Gathering around a bowl of this Hearty Wedding Soup with Chicken is like wrapping yourself in a warm hug. Perfect for any season, this recipe brings together tender chicken, wholesome vegetables, and delicate pasta in a savory broth that’s both comforting and celebratory.
Why This Recipe Works
- The combination of lean chicken and a variety of vegetables ensures a nutritious meal that doesn’t skimp on flavor.
- Simmering the broth with herbs and spices infuses every spoonful with depth and warmth.
- Adding pasta at the right moment ensures it’s perfectly al dente, providing a satisfying texture contrast.
- This soup is incredibly versatile, allowing for easy substitutions based on dietary needs or pantry availability.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
Ingredients
- 1 lb boneless, skinless chicken breasts, cubed
- 2 tbsp olive oil
- 1 cup diced carrots
- 1 cup diced celery
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup small pasta (like acini di pepe or orzo)
- 2 cups fresh spinach, chopped
- 1/4 cup grated Parmesan cheese
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Chef’s knife
- Cutting board
Instructions
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot over medium heat. Add the carrots, celery, and onion, sautéing until they begin to soften, about 5 minutes. Stir in the garlic and cook for another minute until fragrant. This builds a flavor foundation for your soup.
Step 2: Brown the Chicken
Add the cubed chicken to the pot, seasoning with salt and pepper. Cook until the chicken is no longer pink on the outside, about 5 minutes. Browning the chicken first adds depth to the soup’s flavor.
Step 3: Simmer the Broth
Pour in the chicken broth, along with the oregano and basil. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes. This allows the flavors to meld beautifully.
Step 4: Cook the Pasta
Increase the heat to medium and add the pasta to the pot. Cook according to the package instructions, usually about 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
Step 5: Finish with Greens and Cheese
Stir in the chopped spinach until just wilted, about 2 minutes. Remove the pot from the heat and sprinkle in the Parmesan cheese, stirring until melted. Serve hot for a comforting meal.
Tips and Tricks
For an even richer flavor, consider browning the chicken in batches to ensure each piece gets a nice sear. If you’re short on time, pre-cooked chicken can be used; just add it when you would the pasta. To make this soup gluten-free, swap the regular pasta for a gluten-free variety. For a thicker soup, let it simmer uncovered for the last 10 minutes. And don’t forget, the soup tastes even better the next day as the flavors continue to develop.
Recipe Variations
- Swap the chicken for turkey or meatballs for a different protein twist.
- Add cannellini beans or chickpeas for extra fiber and protein.
- Use kale or Swiss chard instead of spinach for a different green.
- For a spicy kick, add a pinch of red pepper flakes with the garlic.
- Try adding a splash of lemon juice or zest for a bright, citrusy note.
Frequently Asked Questions
Can I make this soup ahead of time?
Absolutely! This soup stores beautifully in the refrigerator for up to 3 days. Just wait to add the pasta until you’re ready to serve to prevent it from getting too soft. Reheat on the stove over medium heat, adding a little extra broth if needed to adjust the consistency.
Can I freeze this wedding soup?
Yes, but with a caveat. The pasta may become mushy upon thawing, so for best results, freeze the soup without the pasta and add freshly cooked pasta when you’re ready to serve. The soup base can be frozen for up to 2 months.
What can I serve with this soup?
This soup is hearty enough to stand on its own, but it pairs wonderfully with a crisp green salad and some crusty bread for dipping. For a more substantial meal, consider serving it alongside a grilled cheese sandwich.
Summary
This Hearty Wedding Soup with Chicken is a comforting, flavorful dish that’s perfect for any occasion. With its tender chicken, wholesome vegetables, and delicate pasta in a savory broth, it’s a meal that’s sure to warm the heart and satisfy the soul.
