Venture into the heart of Tuscany with this soul-warming chicken soup that’s packed with flavors, veggies, and tender chicken. Perfect for those chilly evenings or when you’re in need of some serious comfort food.
Why This Recipe Works
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- The combination of fresh herbs and spices brings out the authentic Tuscan flavor.
- Packed with protein and veggies, it’s a nutritious meal that doesn’t skimp on taste.
- The recipe is flexible, allowing for substitutions based on what you have on hand.
- It freezes beautifully, making it a great make-ahead meal for busy weeks.
Ingredients
- 2 tbsp olive oil
- 1 lb chicken breast, diced
- 1 onion, chopped
- 3 carrots, sliced
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 6 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 cups spinach, chopped
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
Equipment Needed
- Large pot
- Wooden spoon
- Knife
- Cutting board
- Measuring cups and spoons
Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, sautéing until they start to soften, about 5 minutes. Stir in the garlic and cook for another minute until fragrant. This builds the flavor base of your soup.
Step 2: Brown the Chicken
Add the diced chicken to the pot, seasoning with salt and pepper. Cook until the chicken is no longer pink on the outside, about 5 minutes. Browning the chicken first adds depth to the soup’s flavor.
Step 3: Simmer the Soup
Pour in the chicken broth and diced tomatoes, then stir in the basil and oregano. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes. This allows the flavors to meld together beautifully.
Step 4: Add the Spinach and Cream
Stir in the chopped spinach and heavy cream, cooking for another 5 minutes until the spinach is wilted. The cream adds a luxurious texture to the soup.
Step 5: Finish with Parmesan
Remove the pot from the heat and stir in the grated Parmesan cheese until melted. Taste and adjust the seasoning with more salt and pepper if needed. Serve hot with a sprinkle of extra Parmesan on top.
Tips and Tricks
For an even richer flavor, try browning the chicken in batches to avoid overcrowding the pot. If you’re short on time, pre-chopped veggies from the store can be a lifesaver. To make the soup thicker, you can blend a portion of it before adding the spinach and cream. Always taste and adjust the seasoning at the end, as the saltiness can vary depending on the broth you use. For a lighter version, substitute the heavy cream with half-and-half or whole milk.
Recipe Variations
- Swap the chicken for turkey or even white beans for a vegetarian version.
- Add in some cooked pasta or rice to make the soup more filling.
- For a spicy kick, include a pinch of red pepper flakes with the garlic.
- Use kale instead of spinach for a different texture and nutritional profile.
- Stir in some cooked bacon or pancetta for added smokiness.
Frequently Asked Questions
Can I make this soup in a slow cooker?
Absolutely! Follow the first two steps in a skillet, then transfer everything to your slow cooker along with the broth and tomatoes. Cook on low for 6-8 hours or high for 3-4 hours. Add the spinach, cream, and Parmesan in the last 30 minutes of cooking.
How long does this soup last in the fridge?
Stored in an airtight container, the soup will keep for up to 4 days in the refrigerator. Just reheat it gently on the stove or in the microwave, adding a little broth if it’s thickened too much.
Can I freeze this soup?
Yes, but it’s best to leave out the cream and add it when reheating. Freeze the soup in portion-sized containers for up to 3 months. Thaw overnight in the fridge before reheating and adding the cream.
Summary
This Tuscan Chicken Soup is a comforting, flavorful dish that’s easy to make and packed with nutritious ingredients. Perfect for meal prep or a cozy dinner, it’s sure to become a family favorite.
