Get ready to transform your weeknight dinners with these mouthwatering turkey kielbasa recipes! Whether you’re craving quick comfort food, seasonal favorites, or creative new dishes, this collection has something delicious for every home cook. From skillet meals to hearty soups, you’ll find endless inspiration to make this versatile ingredient shine. Let’s dive in and discover your next family favorite!
Smoky Turkey Kielbasa Stir-Fry
Savoring a quick yet satisfying weeknight dinner is easier than you think with this smoky turkey kielbasa stir-fry. Simply gather your ingredients and follow these straightforward steps to create a flavorful meal that comes together in minutes. Let’s walk through the process together to ensure perfect results every time.
Ingredients
– 1 package (14 oz) turkey kielbasa, sliced into ½-inch rounds
– 1 tbsp olive oil
– 1 medium yellow onion, thinly sliced
– 2 bell peppers (any color), cut into ¼-inch strips
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 2 tbsp low-sodium soy sauce
– 1 tsp smoked paprika
– ½ tsp black pepper
Instructions
1. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat (375°F) for 1 minute until the oil shimmers.
2. Add the sliced turkey kielbasa and cook for 3-4 minutes, stirring occasionally, until lightly browned on both sides.
3. Tip: Don’t overcrowd the pan—work in batches if needed to ensure proper browning and caramelization.
4. Add the thinly sliced onion and cook for 2 minutes until slightly softened and translucent.
5. Incorporate the bell pepper strips and broccoli florets, stirring constantly for 3-4 minutes until vegetables are crisp-tender.
6. Tip: Keep the vegetables moving in the pan to prevent burning and ensure even cooking.
7. Add the minced garlic and cook for 30 seconds until fragrant, being careful not to let it brown.
8. Sprinkle in the smoked paprika and black pepper, stirring to coat all ingredients evenly.
9. Pour in the low-sodium soy sauce and continue cooking for 1-2 minutes until the sauce lightly coats the ingredients.
10. Tip: For optimal flavor distribution, toss the stir-fry vigorously during the final minute of cooking.
11. Remove from heat and let rest for 1 minute before serving.
Combining the smoky turkey kielbasa with crisp-tender vegetables creates a delightful texture contrast that’s both satisfying and nutritious. The subtle heat from the smoked paprika complements the savory soy sauce beautifully, making this dish versatile enough to serve over rice, quinoa, or even wrapped in warm tortillas for a quick handheld meal.
Turkey Kielbasa and White Bean Soup
A comforting bowl of turkey kielbasa and white bean soup is exactly what you need when the weather turns chilly. This recipe walks you through creating a hearty, flavorful soup that comes together with minimal fuss and maximum satisfaction. Let’s begin building layers of flavor step by step.
Ingredients
– 1 tbsp olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 12 oz turkey kielbasa, sliced into 1/4-inch rounds
– 4 cups chicken broth
– 2 (15 oz) cans cannellini beans, rinsed and drained
– 1 tsp dried thyme
– 1/2 tsp black pepper
– 1/4 tsp salt
Instructions
1. Heat 1 tablespoon of olive oil in a large pot over medium heat until shimmering.
2. Add the diced onion and cook for 5 minutes, stirring occasionally, until translucent.
3. Stir in the minced garlic and cook for 1 minute until fragrant.
4. Add the sliced turkey kielbasa and cook for 4 minutes, turning occasionally, until lightly browned.
5. Pour in 4 cups of chicken broth, scraping the bottom of the pot to release any browned bits.
6. Add the rinsed cannellini beans, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1/4 teaspoon salt.
7. Bring the soup to a boil, then reduce heat to low and simmer uncovered for 20 minutes.
8. Taste the broth and adjust seasoning if needed after the 20-minute simmer.
9. Ladle the hot soup into bowls and serve immediately.
Because this soup develops richer flavor as it sits, consider making it a day ahead for even better results. The creamy white beans contrast beautifully with the smoky kielbasa, while the thyme-infused broth ties everything together. For a complete meal, serve it alongside crusty bread for dipping into the savory liquid.
Sheet Pan Turkey Kielbasa with Roasted Vegetables
Just when you need a simple, satisfying meal that comes together with minimal effort, this sheet pan turkey kielbasa with roasted vegetables delivers. Join me in creating this colorful, protein-packed dish that requires just one pan and yields incredible flavor. Let’s walk through each step methodically to ensure perfect results every time.
Ingredients
– 1 package turkey kielbasa
– 2 cups broccoli florets
– 1 large sweet potato
– 1 red bell pepper
– 1 yellow onion
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp smoked paprika
– 1/2 tsp black pepper
– 1/2 tsp salt
Instructions
1. Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2. Cut the turkey kielbasa into 1-inch diagonal slices for better browning surface area.
3. Peel the sweet potato and cut it into 1/2-inch cubes for even cooking.
4. Slice the red bell pepper into 1-inch strips, removing the seeds and white membrane.
5. Cut the yellow onion into 1-inch wedges, keeping the root end intact to hold layers together.
6. Combine all vegetables and kielbasa in a large mixing bowl.
7. Drizzle 2 tablespoons of olive oil over the mixture, tossing to coat every piece evenly.
8. Sprinkle 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon black pepper, and 1/2 teaspoon salt over the ingredients.
9. Toss everything thoroughly until all surfaces are coated with oil and seasonings.
10. Spread the mixture in a single layer on the prepared baking sheet, ensuring pieces don’t overlap.
11. Roast at 400°F for 20 minutes, then remove from oven.
12. Use a spatula to flip and stir the ingredients for even browning.
13. Return to oven and roast for another 15-20 minutes until vegetables are tender and kielbasa edges are crispy.
14. Check doneness by piercing sweet potato cubes with a fork—they should slide off easily.
15. Remove from oven and let rest for 5 minutes before serving.
A beautifully caramelized exterior gives way to tender, smoky-sweet flavors in every bite. The turkey kielbasa provides a lean protein that pairs wonderfully with the slightly charred vegetables. For a creative twist, serve this over quinoa or stuff it into warm tortillas with a dollop of Greek yogurt.
Turkey Kielbasa and Cabbage Skillet
Many weeknight dinners feel complicated, but this one-pan wonder simplifies everything. Making turkey kielbasa and cabbage skillet requires minimal prep and delivers maximum flavor in under 30 minutes. Let’s walk through each step together to create this hearty, satisfying meal.
Ingredients
– 1 tablespoon olive oil
– 1 pound turkey kielbasa, sliced into ½-inch rounds
– 1 medium yellow onion, thinly sliced
– 4 cloves garlic, minced
– 1 medium head green cabbage, cored and sliced into 1-inch strips
– 1 teaspoon smoked paprika
– ½ teaspoon caraway seeds
– ½ cup chicken broth
– 1 tablespoon apple cider vinegar
– Salt and black pepper to taste
Instructions
1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering.
2. Add 1 pound sliced turkey kielbasa and cook for 4-5 minutes, turning occasionally, until lightly browned on both sides.
3. Transfer kielbasa to a clean plate using a slotted spoon, leaving drippings in the skillet.
4. Add 1 thinly sliced yellow onion to the hot skillet and cook for 3-4 minutes, stirring frequently, until softened and translucent.
5. Stir in 4 minced garlic cloves and cook for 30 seconds until fragrant.
6. Add 1 head sliced cabbage to the skillet, spreading it evenly across the surface.
7. Sprinkle 1 teaspoon smoked paprika and ½ teaspoon caraway seeds over the cabbage, then season with salt and black pepper.
8. Pour ½ cup chicken broth into the skillet, immediately covering with a tight-fitting lid.
9. Reduce heat to medium and steam cabbage for 8-10 minutes, lifting lid once to stir halfway through.
10. Remove lid and return cooked kielbasa to the skillet, stirring to combine.
11. Drizzle 1 tablespoon apple cider vinegar over the mixture and cook uncovered for 2-3 minutes until liquid reduces slightly.
12. Taste and adjust seasoning with additional salt and pepper if needed.
Leftovers reheat beautifully, making this ideal for meal prep throughout the week. The cabbage becomes meltingly tender while the kielbasa provides smoky, savory notes that balance the slight tang from the vinegar. Try serving it over creamy polenta or with crusty bread to soak up the flavorful pan juices.
Spicy Turkey Kielbasa Jambalaya
Let’s dive into this flavorful one-pot meal that brings together smoky sausage and vibrant vegetables in a perfectly spiced rice dish. Learning to make jambalaya is simpler than you might think, and this version with turkey kielbasa offers a lighter twist on the classic while maintaining all the bold flavors you crave.
Ingredients
– 1 tbsp olive oil
– 1 lb spicy turkey kielbasa, sliced into 1/2-inch rounds
– 1 medium yellow onion, diced
– 1 green bell pepper, diced
– 2 celery stalks, diced
– 3 garlic cloves, minced
– 1 cup long-grain white rice
– 1 (14.5 oz) can diced tomatoes, undrained
– 2 cups chicken broth
– 1 tsp smoked paprika
– 1/2 tsp dried oregano
– 1/4 tsp cayenne pepper
– 2 green onions, sliced
Instructions
1. Heat 1 tbsp olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat until shimmering.
2. Add 1 lb sliced turkey kielbasa and cook for 4-5 minutes, stirring occasionally, until lightly browned on both sides.
3. Remove the kielbasa with a slotted spoon and set aside, leaving the rendered fat in the pot.
4. Add diced onion, bell pepper, and celery to the pot and cook for 6-7 minutes, stirring frequently, until vegetables have softened.
5. Stir in 3 minced garlic cloves and cook for 1 minute until fragrant.
6. Add 1 cup long-grain white rice and toast for 2 minutes, stirring constantly, until grains appear slightly translucent around the edges.
7. Pour in the undrained can of diced tomatoes and 2 cups chicken broth, scraping the bottom of the pot to release any browned bits.
8. Stir in 1 tsp smoked paprika, 1/2 tsp dried oregano, and 1/4 tsp cayenne pepper until well combined.
9. Return the browned kielbasa to the pot and bring the mixture to a boil.
10. Reduce heat to low, cover the pot tightly, and simmer for 20 minutes without lifting the lid.
11. Remove from heat and let stand, covered, for 5 minutes to allow the rice to steam and absorb remaining liquid.
12. Fluff the jambalaya with a fork and stir in 2 sliced green onions.
My final jambalaya emerges with perfectly separate grains of rice that have absorbed all the spicy, smoky flavors from the sausage and seasonings. The turkey kielbasa provides a satisfying chew while the vegetables maintain just enough texture to complement the tender rice. Serve this vibrant dish in shallow bowls with crusty bread for soaking up every last bit of the richly seasoned tomato broth.
Turkey Kielbasa and Pineapple Skewers
Now, let’s create a simple yet flavorful grilled dish that’s perfect for beginners. These skewers combine savory turkey kielbasa with sweet pineapple for a balanced meal that’s easy to assemble and cook. You’ll be amazed at how quickly this colorful dish comes together on the grill.
Ingredients
– 1 pound turkey kielbasa
– 2 cups fresh pineapple chunks
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt
Instructions
1. Preheat your grill to medium-high heat (400°F) and soak 8 wooden skewers in water for 20 minutes to prevent burning.
2. Cut the turkey kielbasa into 1-inch thick slices using a sharp knife.
3. Thread the kielbasa slices and pineapple chunks alternately onto the soaked skewers, leaving small gaps between pieces for even cooking.
4. Combine the olive oil, garlic powder, black pepper, and salt in a small bowl, then brush this mixture evenly over all sides of the assembled skewers.
5. Place the skewers directly on the preheated grill grates and cook for 4 minutes until grill marks appear.
6. Flip each skewer carefully with tongs and cook for another 4 minutes until the kielbasa is heated through and slightly browned.
7. Remove the skewers from the grill and let them rest for 2 minutes before serving to allow juices to redistribute. Lightly charred pineapple chunks provide a caramelized sweetness that contrasts beautifully with the smoky turkey kielbasa. Serve these skewers over rice for a complete meal, or enjoy them as appetizers at your next backyard gathering—the vibrant colors make them as visually appealing as they are delicious.
Cajun Turkey Kielbasa Pasta
Gathering around the table for a comforting meal just got easier with this one-pan wonder that combines smoky sausage with creamy pasta in a vibrant Cajun-spiced sauce. Perfect for busy weeknights, this dish comes together quickly while delivering bold flavors that will satisfy the whole family. Follow these simple steps to create a restaurant-quality meal right in your own kitchen.
Ingredients
– 1 package turkey kielbasa
– 8 ounces penne pasta
– 1 tablespoon olive oil
– 1 medium yellow onion
– 1 medium green bell pepper
– 2 cloves garlic
– 1 cup heavy cream
– 1/2 cup chicken broth
– 2 teaspoons Cajun seasoning
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
Instructions
1. Slice the turkey kielbasa into 1/2-inch rounds.
2. Bring a large pot of salted water to a rolling boil over high heat.
3. Add the penne pasta to the boiling water and cook for 11 minutes until al dente.
4. While pasta cooks, heat olive oil in a large skillet over medium-high heat.
5. Add kielbasa slices and cook for 4-5 minutes until lightly browned, stirring occasionally.
6. Dice the yellow onion and green bell pepper into 1/2-inch pieces.
7. Transfer browned kielbasa to a plate, leaving 1 tablespoon of drippings in the skillet.
8. Add diced onion and bell pepper to the skillet and cook for 5 minutes until softened.
9. Mince the garlic cloves and add to the vegetables, cooking for 1 minute until fragrant.
10. Sprinkle Cajun seasoning, smoked paprika, and black pepper over the vegetable mixture.
11. Pour in heavy cream and chicken broth, stirring to combine.
12. Reduce heat to medium-low and simmer the sauce for 5 minutes until slightly thickened.
13. Drain the cooked pasta, reserving 1/4 cup of pasta water.
14. Return kielbasa to the skillet with the sauce.
15. Add drained pasta and grated Parmesan cheese to the skillet.
16. Stir everything together for 2 minutes until well combined and heated through.
17. If the sauce is too thick, add reserved pasta water 1 tablespoon at a time.
18. Remove from heat and stir in chopped fresh parsley.
What makes this dish truly special is the way the creamy sauce clings to every piece of pasta while the smoky kielbasa provides satisfying texture contrasts. The Cajun seasoning creates a warm, complex flavor profile that’s bold without being overwhelming. For a complete meal, serve it alongside a crisp green salad or roasted vegetables to balance the richness.
Honey Garlic Turkey Kielbasa Bites
These honey garlic turkey kielbasa bites transform simple ingredients into a crowd-pleasing appetizer that’s perfect for game day or casual gatherings. They combine sweet, savory, and smoky flavors in every bite-sized piece, making them irresistible to both kids and adults. You’ll appreciate how quickly they come together with minimal prep work.
Ingredients
– 1 package (14 oz) turkey kielbasa
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1/4 cup honey
– 2 tbsp soy sauce
– 1 tbsp apple cider vinegar
– 1/2 tsp red pepper flakes
– 2 tbsp chopped fresh parsley
Instructions
1. Slice the turkey kielbasa into 1/2-inch thick rounds using a sharp knife.
2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
3. Arrange the kielbasa slices in a single layer in the hot skillet, working in batches if necessary to avoid overcrowding.
4. Cook the kielbasa for 3-4 minutes per side until lightly browned and crispy around the edges.
5. Reduce the heat to medium and add 3 cloves of minced garlic to the skillet, cooking for 30 seconds until fragrant.
6. Pour in 1/4 cup honey, 2 tablespoons of soy sauce, and 1 tablespoon of apple cider vinegar, stirring to combine.
7. Simmer the sauce for 2-3 minutes until it thickens slightly and coats the back of a spoon.
8. Sprinkle in 1/2 teaspoon of red pepper flakes and stir to distribute evenly throughout the sauce.
9. Continue cooking for 1-2 minutes until the kielbasa is fully glazed and the sauce is sticky.
10. Remove the skillet from heat and stir in 2 tablespoons of chopped fresh parsley.
Our finished bites boast a perfect balance of sticky-sweet honey glaze against the savory, slightly smoky kielbasa, with just enough garlic and red pepper kick to keep things interesting. Serve them warm straight from the skillet with toothpicks for easy grabbing, or pile them over creamy polenta for a satisfying main course that surprises everyone.
Turkey Kielbasa and Sauerkraut Bake
Relying on simple ingredients that transform into something truly special, this one-pan bake combines savory turkey kielbasa with tangy sauerkraut for a comforting meal that practically cooks itself. Ready in under an hour, it’s perfect for busy weeknights when you want something hearty without the fuss, and the hands-off baking time means you can prep sides or simply relax while dinner comes together.
Ingredients
– 1 pound turkey kielbasa
– 32 ounces sauerkraut
– 1 large yellow onion
– 2 tablespoons olive oil
– 1 teaspoon caraway seeds
– 1/2 teaspoon black pepper
– 1/2 cup chicken broth
Instructions
1. Preheat your oven to 375°F to ensure even cooking throughout the bake.
2. Slice the turkey kielbasa into 1/2-inch rounds for uniform cooking and better texture distribution.
3. Thinly slice the yellow onion to help it soften and caramelize evenly during baking.
4. Drain the sauerkraut thoroughly in a colander, pressing out excess liquid to prevent a watery final dish.
5. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
6. Add kielbasa rounds and cook for 3-4 minutes until lightly browned on both sides.
7. Remove kielbasa from skillet and set aside on a plate, leaving drippings in the pan.
8. Add sliced onions to the same skillet and cook for 5-6 minutes until translucent and beginning to soften.
9. Stir in drained sauerkraut, caraway seeds, and black pepper, cooking for 2 minutes to blend flavors.
10. Pour in chicken broth, scraping any browned bits from the bottom of the skillet for added depth.
11. Return kielbasa to the skillet, nestling it into the sauerkraut mixture.
12. Transfer the skillet to the preheated oven and bake uncovered for 25-30 minutes until bubbly and lightly browned on top.
13. Remove from oven and let rest for 5 minutes before serving to allow flavors to meld. Versatile enough for any occasion, this bake delivers a wonderful contrast between the juicy turkey kielbasa and the tangy, tender sauerkraut with the aromatic hint of caraway. Serve it over mashed potatoes to soak up the flavorful juices, or stuff it into crusty rolls for a hearty sandwich that will become a new family favorite.
Hearty Turkey Kielbasa Chili
This hearty turkey kielbasa chili brings together smoky sausage and lean ground turkey for a satisfying one-pot meal that’s perfect for chilly evenings. Today we’ll walk through each step methodically to ensure your chili turns out perfectly balanced and deeply flavorful every single time.
Ingredients
– 1 pound ground turkey
– 12 ounces turkey kielbasa
– 1 tablespoon olive oil
– 1 medium yellow onion
– 1 medium green bell pepper
– 3 cloves garlic
– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1 (28-ounce) can crushed tomatoes
– 1 (15-ounce) can kidney beans
– 1 (15-ounce) can black beans
– 2 cups chicken broth
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Dice 1 medium yellow onion and 1 medium green bell pepper into 1/4-inch pieces.
2. Mince 3 cloves garlic until fine.
3. Slice 12 ounces turkey kielbasa into 1/2-inch thick rounds.
4. Heat 1 tablespoon olive oil in a large Dutch oven over medium-high heat until shimmering.
5. Add sliced kielbasa and cook for 4-5 minutes until lightly browned, stirring occasionally.
6. Add 1 pound ground turkey, breaking it apart with a wooden spoon, and cook for 6-7 minutes until no pink remains.
7. Stir in diced onion and bell pepper, cooking for 5 minutes until vegetables begin to soften.
8. Add minced garlic and cook for 1 minute until fragrant.
9. Sprinkle in 2 tablespoons chili powder, 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, and 1/4 teaspoon cayenne pepper, stirring constantly for 30 seconds to toast the spices.
10. Pour in 1 (28-ounce) can crushed tomatoes, stirring to combine with the meat and vegetables.
11. Drain and rinse 1 (15-ounce) can kidney beans and 1 (15-ounce) can black beans before adding to the pot.
12. Add 2 cups chicken broth, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, stirring until fully incorporated.
13. Bring chili to a boil, then reduce heat to low and simmer uncovered for 45 minutes, stirring every 15 minutes to prevent sticking.
14. After 45 minutes, check consistency – the chili should be thick but still slightly soupy.
15. Remove from heat and let stand for 10 minutes before serving. Such a satisfying chili features tender beans and smoky kielbasa in a richly spiced tomato base that thickens beautifully during the final simmer. Serve it topped with shredded cheese and cornbread for a complete meal, or try spooning it over baked potatoes for a creative twist that makes excellent leftovers.
Easy Turkey Kielbasa Fried Rice
A perfect weeknight dinner solution, this turkey kielbasa fried rice transforms simple ingredients into a satisfying meal in under 30 minutes. Anyone can master this recipe with straightforward techniques and common pantry staples. You’ll appreciate how the smoky sausage pairs beautifully with the savory rice and crisp vegetables.
Ingredients
– 1 tbsp vegetable oil
– 8 oz turkey kielbasa
– 1/2 cup diced onion
– 1/2 cup diced carrots
– 2 cloves minced garlic
– 3 cups cooked white rice
– 2 tbsp soy sauce
– 2 large eggs
– 1/4 cup frozen peas
Instructions
1. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat until shimmering, about 1 minute.
2. Slice 8 ounces turkey kielbasa into 1/4-inch rounds and add to the hot oil.
3. Cook kielbasa for 3-4 minutes, stirring occasionally, until lightly browned on both sides.
4. Add 1/2 cup diced onion and 1/2 cup diced carrots to the skillet.
5. Sauté vegetables for 4-5 minutes until onions become translucent and carrots begin to soften.
6. Stir in 2 cloves minced garlic and cook for 30 seconds until fragrant.
7. Add 3 cups cooked white rice, breaking up any clumps with your spatula.
8. Pour 2 tablespoons soy sauce evenly over the rice mixture.
9. Stir continuously for 2-3 minutes until rice is heated through and evenly coated with soy sauce.
10. Push rice mixture to one side of the skillet to create space for the eggs.
11. Crack 2 large eggs directly into the empty space and scramble with your spatula.
12. Cook eggs for 1-2 minutes until softly set but still moist.
13. Incorporate scrambled eggs into the rice mixture until evenly distributed.
14. Add 1/4 cup frozen peas and stir for 1 minute until peas are heated through.
15. Remove skillet from heat and let rest for 1 minute before serving. Keep this versatile fried rice warm for busy evenings—the tender grains absorb the kielbasa’s smoky essence while the vegetables provide satisfying crunch. Consider topping with sriracha or serving alongside steamed broccoli for a complete meal that feels anything but ordinary.
Turkey Kielbasa with Apples and Onions
Sometimes the simplest combinations create the most satisfying meals, and this turkey kielbasa with apples and onions proves just that. Starting with just a few fresh ingredients, you’ll create a sweet and savory dish that comes together in one pan for minimal cleanup. Perfect for busy weeknights, this recipe delivers restaurant-quality flavor with home-cooked ease.
Ingredients
- 1 tablespoon olive oil
- 1 pound turkey kielbasa, sliced into ½-inch rounds
- 1 large yellow onion, thinly sliced
- 2 medium apples, cored and sliced into ¼-inch wedges
- ½ cup apple cider
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
- Add 1 pound sliced turkey kielbasa to the hot skillet in a single layer, working in batches if needed to avoid crowding.
- Cook the kielbasa for 3-4 minutes per side until browned, then transfer to a clean plate using tongs.
- Reduce heat to medium and add 1 thinly sliced yellow onion to the same skillet, scraping up any browned bits from the bottom.
- Cook the onion for 6-8 minutes, stirring occasionally, until softened and translucent.
- Add 2 sliced apples to the skillet and cook for 4-5 minutes until they begin to soften but still hold their shape.
- Sprinkle 1 teaspoon dried thyme, ½ teaspoon salt, and ¼ teaspoon black pepper over the apple-onion mixture, stirring to combine evenly.
- Pour ½ cup apple cider and 1 tablespoon apple cider vinegar into the skillet, using a wooden spoon to deglaze the pan completely.
- Return the browned kielbasa to the skillet, nestling it into the apple-onion mixture.
- Simmer the entire dish for 5-7 minutes until the liquid reduces by half and coats the ingredients with a light glaze.
Perfectly balanced between sweet and savory, the tender apples melt into the caramelized onions while the kielbasa provides a smoky counterpoint. For a complete meal, serve this over creamy polenta or alongside roasted potatoes to soak up the delicious pan juices. The slight tang from the apple cider vinegar cuts through the richness, making each bite more complex than you’d expect from such simple ingredients.
Creamy Turkey Kielbasa and Potato Soup
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You’re about to make a comforting, creamy soup that’s perfect for chilly evenings. This turkey kielbasa and potato soup comes together with simple ingredients and straightforward steps that even beginner cooks can master. Let’s walk through each stage methodically to ensure your soup turns out perfectly creamy and flavorful every time.
Ingredients
– 1 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 12 oz turkey kielbasa, sliced
– 4 cups chicken broth
– 4 potatoes, peeled and cubed
– 1 cup heavy cream
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp dried thyme
Instructions
1. Heat 1 tablespoon olive oil in a large pot over medium heat until shimmering.
2. Add 1 diced onion and cook for 5 minutes, stirring occasionally, until translucent.
3. Stir in 2 minced garlic cloves and cook for 1 minute until fragrant.
4. Add 12 ounces sliced turkey kielbasa and cook for 4 minutes, turning pieces occasionally to brown both sides.
5. Pour in 4 cups chicken broth and bring to a boil over high heat.
6. Add 4 cubed potatoes, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dried thyme.
7. Reduce heat to medium-low, cover, and simmer for 20 minutes until potatoes are fork-tender.
8. Stir in 1 cup heavy cream and heat for 3 minutes until warmed through.
9. Remove from heat and let stand for 5 minutes before serving.
This soup develops a wonderfully creamy texture that coats each spoonful, while the turkey kielbasa adds a smoky depth that complements the tender potatoes beautifully. For a creative twist, serve it in hollowed-out bread bowls or top with crispy croutons for added crunch that contrasts nicely with the smooth base.
Turkey Kielbasa and Sweet Potato Hash
Wondering how to transform simple ingredients into a satisfying one-pan meal? This turkey kielbasa and sweet potato hash walks you through each technique with precision, ensuring even novice cooks achieve perfectly caramelized vegetables and evenly cooked sausage. Follow these steps methodically for a foolproof breakfast or dinner that comes together in under 30 minutes.
Ingredients
– 1 tbsp olive oil
– 1 lb turkey kielbasa, sliced into ½-inch rounds
– 2 medium sweet potatoes, peeled and diced into ½-inch cubes
– 1 medium yellow onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– ½ tsp smoked paprika
– ¼ tsp black pepper
– ¼ tsp salt
– 2 tbsp chopped fresh parsley
Instructions
1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until it shimmers, about 1 minute.
2. Add the sliced turkey kielbasa and cook for 3-4 minutes, turning once, until lightly browned on both sides.
3. Remove the kielbasa from the skillet with a slotted spoon and set aside on a plate.
4. Add the diced sweet potatoes to the same skillet and cook for 8 minutes, stirring every 2 minutes, until they begin to soften.
5. Add the diced yellow onion and red bell pepper to the skillet and cook for 5 minutes, stirring frequently, until the onions become translucent.
6. Stir in the minced garlic and cook for 1 minute until fragrant.
7. Sprinkle the smoked paprika, black pepper, and salt over the vegetable mixture and stir to coat evenly.
8. Return the cooked kielbasa to the skillet and stir to combine all ingredients.
9. Reduce heat to medium, cover the skillet, and cook for 6-7 minutes until the sweet potatoes are tender when pierced with a fork.
10. Remove from heat and stir in the chopped fresh parsley.
Hearty and visually appealing, this hash delivers contrasting textures from the crisp-tender vegetables and juicy sausage slices. The natural sweetness of the potatoes balances beautifully with the smoky paprika and savory kielbasa. For a creative twist, serve it topped with a fried egg or spooned over a bed of peppery arugula to add another layer of flavor and texture.
Grilled Turkey Kielbasa with Peppers
Firing up the grill for a simple yet satisfying meal is one of my favorite weeknight solutions. Grilled turkey kielbasa with peppers delivers smoky flavor with minimal effort, making it perfect for both beginners and busy cooks. This straightforward recipe walks you through each step to achieve perfectly charred sausage and tender, sweet peppers.
Ingredients
– 1 package turkey kielbasa
– 2 bell peppers
– 1 onion
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
Instructions
1. Preheat your grill to medium-high heat, approximately 400°F.
2. Slice the turkey kielbasa on a diagonal into 1-inch thick pieces.
3. Cut the bell peppers and onion into uniform 1-inch chunks for even cooking.
4. In a large bowl, combine the olive oil, smoked paprika, garlic powder, and black pepper.
5. Add the sliced kielbasa, bell peppers, and onion to the bowl, tossing until evenly coated with the oil and spice mixture.
6. Place the kielbasa and vegetables directly on the preheated grill grates.
7. Grill the kielbasa for 4-5 minutes per side until grill marks appear and the sausage is heated through.
8. Grill the peppers and onions for 8-10 minutes, turning occasionally, until they are tender with charred edges.
9. Use a meat thermometer to ensure the turkey kielbasa reaches an internal temperature of 165°F for food safety.
10. Transfer everything to a serving platter using tongs.
Juicy turkey kielbasa develops a satisfying snap when grilled, while the peppers soften into sweet, smoky perfection. The slight char on the vegetables balances beautifully with the savory sausage. For a creative twist, serve this over creamy polenta or stuff it into crusty rolls for hearty sandwiches that soak up all the flavorful juices.
Turkey Kielbasa and Lentil Stew
Making a hearty, one-pot stew doesn’t have to be complicated, especially when you start with turkey kielbasa and lentils. This recipe walks you through each stage methodically, ensuring even beginners can achieve a flavorful, satisfying meal. Let’s begin by gathering our ingredients and prepping our workspace.
Ingredients
– 1 tbsp olive oil
– 1 medium yellow onion, diced
– 2 medium carrots, peeled and sliced into 1/4-inch rounds
– 2 celery stalks, sliced into 1/4-inch pieces
– 3 garlic cloves, minced
– 12 oz turkey kielbasa, sliced into 1/2-inch rounds
– 1 cup brown lentils, rinsed and drained
– 4 cups low-sodium chicken broth
– 1 (14.5 oz) can diced tomatoes, undrained
– 1 tsp dried thyme
– 1/2 tsp black pepper
– 1/4 tsp salt
Instructions
1. Heat 1 tbsp olive oil in a large pot or Dutch oven over medium heat until it shimmers.
2. Add diced onion, sliced carrots, and sliced celery; cook for 5–7 minutes, stirring occasionally, until onions are translucent and vegetables soften.
3. Stir in minced garlic and cook for 1 minute until fragrant.
4. Add sliced turkey kielbasa and cook for 3–4 minutes, turning slices once, until lightly browned.
5. Pour in rinsed brown lentils, 4 cups chicken broth, undrained diced tomatoes, 1 tsp dried thyme, 1/2 tsp black pepper, and 1/4 tsp salt.
6. Increase heat to high and bring the stew to a boil, which should take about 5 minutes.
7. Reduce heat to low, cover the pot, and simmer for 35–40 minutes until lentils are tender but not mushy.
8. Remove the pot from heat and let it stand uncovered for 5 minutes to allow flavors to meld. Very satisfying with its tender lentils and smoky kielbasa, this stew develops a rich, brothy texture that thickens upon standing. For a creative twist, serve it over creamy polenta or with a side of crusty bread to soak up every last bit.
Mediterranean Turkey Kielbasa Salad
Perfect for busy weeknights, this Mediterranean Turkey Kielbasa Salad brings together smoky sausage with fresh vegetables and tangy dressing in one satisfying bowl. Preparing this colorful dish involves simple techniques that build layers of flavor while keeping cleanup minimal. Let’s walk through each step methodically to create a balanced meal that’s both nourishing and delicious.
Ingredients
– 1 package turkey kielbasa
– 1 tbsp olive oil
– 1 cup cherry tomatoes
– 1 cucumber
– 1/2 red onion
– 1/4 cup kalamata olives
– 2 tbsp red wine vinegar
– 1 tsp dried oregano
– 4 cups mixed greens
– 1/4 cup crumbled feta cheese
Instructions
1. Slice 1 package turkey kielbasa into 1/2-inch thick rounds using a sharp knife.
2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat for 1 minute.
3. Add kielbasa slices to the hot skillet in a single layer, ensuring they don’t overlap.
4. Cook kielbasa for 4-5 minutes, flipping each piece once halfway through, until lightly browned on both sides.
5. Transfer cooked kielbasa to a paper towel-lined plate to drain excess oil.
6. Halve 1 cup cherry tomatoes lengthwise using a serrated knife to prevent crushing.
7. Dice 1 cucumber into 1/2-inch pieces, keeping the skin on for added texture and nutrients.
8. Thinly slice 1/2 red onion into half-moons for even distribution throughout the salad.
9. Pit and halve 1/4 cup kalamata olives to release their briny flavor.
10. Whisk together 2 tablespoons red wine vinegar and 1 teaspoon dried oregano in a small bowl.
11. Arrange 4 cups mixed greens as the base in a large serving bowl.
12. Scatter the prepared tomatoes, cucumber, red onion, and olives over the greens.
13. Top with the warm kielbasa slices, allowing their heat to slightly wilt the greens.
14. Drizzle the vinegar-oregano dressing evenly over the entire salad.
15. Sprinkle 1/4 cup crumbled feta cheese over the top as the final layer.
Crunchy cucumbers and crisp greens provide refreshing contrast to the warm, smoky kielbasa, while the briny olives and tangy feta create a balanced Mediterranean flavor profile. For a heartier meal, serve this salad in shallow bowls with warm pita wedges for scooping, or pack it for lunch by keeping the dressing separate until ready to eat.
Conclusion
Outstanding! With 23 delicious turkey kielbasa recipes, you’re set for easy, flavorful meals any night. From skillet dinners to hearty soups, there’s something for every craving. Try your favorites and let us know which ones you love in the comments below. Don’t forget to pin this roundup to your Pinterest boards for future inspiration!
