Savor the ultimate comfort food fusion with these 32 succulent turkey in bacon recipes! Whether you’re craving quick weeknight dinners, impressive holiday mains, or cozy weekend meals, we’ve gathered gourmet creations that wrap tender turkey in crispy, savory bacon. Get ready to discover your new family favorite—each recipe promises delicious simplicity and mouthwatering results. Let’s dive into these irresistible combinations!
Bacon-Wrapped Turkey Breast with Herb Glaze
Wondering how to make your holiday turkey extra special without the fuss of a whole bird? You’ve got to try this bacon-wrapped version. It’s juicy, flavorful, and way easier than you might think.
Ingredients
Turkey breast – 3 lbs
Bacon – 12 slices
Olive oil – 2 tbsp
Garlic powder – 1 tsp
Dried thyme – 1 tsp
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Preheat your oven to 375°F.
2. Pat the turkey breast completely dry with paper towels.
3. Rub the turkey breast all over with olive oil.
4. Sprinkle garlic powder evenly over the entire surface.
5. Sprinkle dried thyme evenly over the entire surface.
6. Sprinkle salt evenly over the entire surface.
7. Sprinkle black pepper evenly over the entire surface.
8. Arrange bacon slices side by side on a cutting board, slightly overlapping.
9. Place the seasoned turkey breast in the center of the bacon slices.
10. Wrap the bacon slices tightly around the turkey breast, tucking the ends underneath.
11. Place the bacon-wrapped turkey breast in a roasting pan, seam side down.
12. Roast in the preheated oven for 60 minutes.
13. Check the internal temperature with a meat thermometer inserted into the thickest part.
14. Continue roasting until the internal temperature reaches 165°F, about 15-20 more minutes.
15. Remove from the oven and let rest for 10 minutes before slicing.
So tender and juicy inside with that crispy bacon exterior! The herb seasoning really shines through without being overwhelming. Serve it sliced over mashed potatoes or shred it for amazing sandwiches the next day.
Maple-Bacon Glazed Turkey Roll
Haven’t you been looking for a turkey recipe that’s way easier than roasting a whole bird? This maple-bacon glazed turkey roll comes together with minimal fuss but delivers maximum flavor. You’ll love how the sweet and savory glaze caramelizes into something truly special.
Ingredients
Turkey breast – 2 lbs
Bacon – 6 slices
Maple syrup – ¼ cup
Brown sugar – 2 tbsp
Dijon mustard – 1 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Preheat your oven to 375°F.
2. Place the turkey breast between two pieces of plastic wrap.
3. Pound the turkey breast to ½-inch thickness using a meat mallet or rolling pin.
4. Season both sides of the turkey with salt and black pepper.
5. Lay the bacon slices side by side on a cutting board.
6. Place the flattened turkey breast on top of the bacon slices.
7. Roll the turkey and bacon together tightly, starting from one short end.
8. Secure the roll with kitchen twine at 1-inch intervals.
9. Place the turkey roll seam-side down in a baking dish.
10. Whisk together maple syrup, brown sugar, and Dijon mustard in a small bowl.
11. Brush half of the glaze mixture over the entire surface of the turkey roll.
12. Roast in the preheated oven for 45 minutes.
13. Brush the remaining glaze over the turkey roll.
14. Continue roasting for another 15-20 minutes until the internal temperature reaches 165°F.
15. Let the turkey roll rest for 10 minutes before slicing.
16. Remove the kitchen twine and slice into 1-inch thick rounds.
Zesty and perfectly balanced, this turkey roll slices beautifully to reveal the bacon spiral inside. The maple glaze creates a sticky-sweet crust that contrasts wonderfully with the savory turkey. Try serving it over mashed potatoes or slicing it thin for incredible sandwiches the next day.
Crispy Bacon-Wrapped Turkey Thighs
Oh my goodness, you have to try these crispy bacon-wrapped turkey thighs. They’re the perfect cozy dinner that feels fancy but is actually super simple to make. You’re going to love how the bacon gets perfectly crispy while keeping the turkey juicy.
Ingredients
Turkey thighs – 4
Bacon – 12 slices
Olive oil – 2 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Garlic powder – 1 tsp
Instructions
1. Preheat your oven to 375°F.
2. Pat the turkey thighs completely dry with paper towels.
3. Rub olive oil evenly over all sides of each turkey thigh.
4. Sprinkle salt, black pepper, and garlic powder over both sides of each thigh.
5. Wrap 3 slices of bacon around each turkey thigh, slightly overlapping the slices.
6. Place the wrapped thighs on a wire rack set over a baking sheet.
7. Bake at 375°F for 45 minutes.
8. Increase oven temperature to 425°F.
9. Continue baking for 15 more minutes until the bacon is deeply browned and crispy.
10. Check that the internal temperature of the turkey reaches 165°F using a meat thermometer.
11. Let the turkey thighs rest for 5 minutes before serving. My goodness, that crispy bacon exterior gives way to incredibly tender, juicy turkey underneath. The garlic and pepper add just the right amount of savory flavor that pairs perfectly with the smoky bacon. Try serving these over creamy mashed potatoes or slicing them thin for amazing sandwiches the next day.
Bacon and Sage Stuffed Turkey Breast
Remember that feeling when you want all the cozy flavors of a holiday turkey dinner but don’t want to roast a whole bird? You’re in luck—this bacon and sage stuffed turkey breast gives you that same comforting taste in under an hour. It’s perfect for a special weeknight meal or small gathering.
Ingredients
Turkey breast – 2 lbs
Bacon – 6 slices
Fresh sage – 2 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Olive oil – 1 tbsp
Instructions
1. Preheat your oven to 375°F.
2. Lay the turkey breast flat on a cutting board and use a sharp knife to butterfly it open like a book.
3. Chop the bacon into small pieces and finely mince the fresh sage.
4. In a bowl, mix the chopped bacon, minced sage, salt, and black pepper.
5. Spread the bacon-sage mixture evenly over the opened turkey breast.
6. Carefully roll the turkey breast tightly from one end to the other, creating a spiral pattern inside.
7. Tie the rolled turkey with kitchen twine at 2-inch intervals to help it hold its shape during cooking.
8. Brush the outside of the turkey roll with olive oil.
9. Place the turkey roll in a baking dish and roast at 375°F for 45 minutes.
10. Check the internal temperature with a meat thermometer—it should read 165°F in the thickest part.
11. Remove from oven and let rest for 10 minutes before slicing.
12. Remove the kitchen twine and slice into 1-inch thick rounds.
Buttery, savory slices reveal beautiful spirals of bacon and sage in every bite. The turkey stays incredibly moist while the bacon adds smoky richness throughout. Try serving it over creamy polenta or with roasted autumn vegetables for a complete meal that feels fancy without the fuss.
Smoky Bacon-Wrapped Turkey Tenders
Perfect for those busy weeknights when you want something special without the fuss. You’ll love how the smoky bacon wraps around juicy turkey tenders, creating a flavor-packed meal that feels indulgent yet comes together in no time. It’s a crowd-pleaser that’s sure to become a regular in your rotation.
Ingredients
- Turkey Tenders – 1 lb
- Bacon – 8 slices
- Smoked Paprika – 1 tsp
- Garlic Powder – ½ tsp
- Black Pepper – ¼ tsp
- Olive Oil – 1 tbsp
Instructions
- Preheat your oven to 400°F.
- Pat the turkey tenders dry with paper towels to help the seasoning stick better.
- In a small bowl, mix the smoked paprika, garlic powder, and black pepper.
- Rub the spice mixture evenly over all sides of the turkey tenders.
- Wrap each turkey tender tightly with one slice of bacon, tucking the ends underneath to secure them.
- Brush a baking sheet with the olive oil to prevent sticking.
- Arrange the bacon-wrapped tenders in a single layer on the prepared baking sheet, leaving space between each piece for even cooking.
- Bake for 20-25 minutes, or until the bacon is crispy and the internal temperature of the turkey reaches 165°F when checked with a meat thermometer.
- Let the tenders rest for 5 minutes before serving to allow the juices to redistribute.
But the best part is biting into that crisp bacon giving way to tender, perfectly seasoned turkey. Serve these alongside a simple salad or tucked into warm tortillas with avocado for a fun twist—either way, they disappear fast!
Applewood Bacon-Wrapped Turkey Roulade
Venture into fall flavors with this stunning centerpiece that’s easier than it looks. You get juicy turkey wrapped in smoky bacon, all rolled up with savory stuffing inside. It’s the showstopper your holiday table deserves.
Ingredients
Turkey breast – 1 (about 2 lbs)
Applewood bacon – 8 slices
Fresh sage – 2 tbsp, chopped
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Preheat your oven to 375°F.
2. Place the turkey breast between two sheets of plastic wrap.
3. Pound the turkey breast to ½-inch thickness using a meat mallet or rolling pin.
4. Remove the plastic wrap and season the entire surface with salt and black pepper.
5. Sprinkle the chopped sage evenly over the seasoned turkey.
6. Starting from one short end, tightly roll the turkey breast into a log shape.
7. Arrange the bacon slices side-by-side on a cutting board, slightly overlapping.
8. Place the turkey roll seam-side down on the bacon strips.
9. Wrap the bacon slices around the turkey roll, tucking the ends underneath.
10. Secure the bacon-wrapped roll with kitchen twine at 1-inch intervals.
11. Place the roulade on a wire rack set inside a baking sheet.
12. Roast in the preheated oven for 45 minutes.
13. Check the internal temperature with a meat thermometer – it should read 165°F.
14. If needed, continue roasting until the temperature reaches 165°F.
15. Remove from oven and let rest for 10 minutes before slicing.
16. Remove the kitchen twine carefully.
17. Slice into 1-inch thick rounds with a sharp knife.
Zesty and elegant, this roulade delivers tender turkey with crispy bacon in every bite. The sage-infused interior pairs beautifully with the smoky applewood wrapper. Serve it over mashed potatoes or slice it thin for impressive holiday sandwiches.
Honey-Mustard Turkey in Bacon Blankets
Honey-mustard turkey in bacon blankets is one of those recipes that looks fancy but is actually super simple to make. You just wrap seasoned turkey in bacon, bake until crispy, and drizzle with a sweet-tangy glaze. It’s perfect for weeknight dinners or when you want to impress guests without spending hours in the kitchen.
Ingredients
Turkey tenderloins – 1 lb
Bacon – 8 slices
Honey – ¼ cup
Dijon mustard – 2 tbsp
Olive oil – 1 tbsp
Salt – ½ tsp
Black pepper – ¼ tsp
Instructions
1. Preheat your oven to 375°F.
2. Pat the turkey tenderloins completely dry with paper towels.
3. Rub the turkey with olive oil, salt, and black pepper.
4. Wrap each turkey tenderloin with 2 slices of bacon, slightly overlapping the edges.
5. Place the wrapped turkey on a baking sheet lined with parchment paper.
6. Bake for 25 minutes at 375°F.
7. While the turkey bakes, whisk together honey and Dijon mustard in a small bowl.
8. After 25 minutes, brush half of the honey-mustard mixture over the bacon-wrapped turkey.
9. Return the turkey to the oven and bake for another 10 minutes at 375°F.
10. Check that the bacon is crispy and the internal temperature of the turkey reaches 165°F.
11. Remove the turkey from the oven and let it rest for 5 minutes.
12. Drizzle the remaining honey-mustard mixture over the turkey before serving.
Crispy bacon gives way to juicy, perfectly cooked turkey in every bite. The honey-mustard glaze caramelizes beautifully against the salty bacon. Try slicing it over a bed of greens or serving alongside roasted sweet potatoes for a complete meal.
Cheddar and Bacon Stuffed Turkey Loaf
Tired of the same old dinner routine? This cheddar and bacon stuffed turkey loaf is your new weeknight hero. You get all the comfort of meatloaf with a cheesy, bacon-filled surprise inside.
Ingredients
Ground turkey – 1 lb
Breadcrumbs – ½ cup
Egg – 1
Shredded cheddar cheese – 1 cup
Cooked bacon – 4 slices, crumbled
Ketchup – ¼ cup
Worcestershire sauce – 1 tbsp
Onion powder – 1 tsp
Garlic powder – 1 tsp
Salt – ½ tsp
Black pepper – ¼ tsp
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Combine ground turkey, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper in a large bowl.
3. Mix everything with your hands until just combined—overmixing makes the loaf tough.
4. Place half of the turkey mixture on the prepared baking sheet and shape it into a ½-inch thick rectangle.
5. Sprinkle shredded cheddar cheese and crumbled bacon evenly over the turkey rectangle, leaving a ½-inch border around the edges.
6. Top with the remaining turkey mixture and press the edges firmly to seal in the filling.
7. Spread ketchup evenly over the top of the loaf using the back of a spoon.
8. Bake at 375°F for 35–40 minutes, or until the internal temperature reaches 165°F on an instant-read thermometer.
9. Let the loaf rest for 5 minutes before slicing—this keeps the juices inside.
10. Slice and serve warm. Outrageously juicy with melty cheese pockets in every bite, this loaf makes fantastic next-day sandwiches too. Try serving slices over mashed potatoes for the ultimate comfort meal.
Garlic Herb Bacon-Wrapped Turkey Fillets
Holiday cooking doesn’t have to be complicated to be impressive. You’ll love how these garlic herb bacon-wrapped turkey fillets deliver big flavor with minimal effort. They’re perfect for when you want something special without spending all day in the kitchen.
Ingredients
Turkey breast fillets – 1 lb
Bacon slices – 8
Garlic cloves – 3
Fresh rosemary – 2 tbsp
Fresh thyme – 1 tbsp
Olive oil – 2 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Preheat your oven to 400°F.
2. Mince 3 garlic cloves finely.
3. Chop 2 tablespoons of fresh rosemary leaves.
4. Chop 1 tablespoon of fresh thyme leaves.
5. Combine minced garlic, chopped rosemary, chopped thyme, 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon black pepper in a small bowl.
6. Pat 1 lb of turkey breast fillets dry with paper towels.
7. Rub the garlic-herb mixture evenly over all sides of the turkey fillets.
8. Wrap each turkey fillet with 2 slices of bacon, overlapping slightly to cover most of the surface.
9. Place the wrapped fillets seam-side down on a baking sheet lined with parchment paper.
10. Bake at 400°F for 20-25 minutes until the bacon is crispy and the internal temperature of the turkey reaches 165°F.
11. Let the fillets rest for 5 minutes before serving. Golden and crispy on the outside, these turkey fillets stay incredibly juicy inside thanks to the bacon wrapping. The garlic and herbs infuse every bite with aromatic flavor that pairs beautifully with mashed potatoes or a simple green salad. Try slicing them over creamy polenta for an extra comforting meal.
Spicy Sriracha Bacon-Wrapped Turkey Bites
Gosh, you know those party appetizers that disappear in minutes? These spicy Sriracha bacon-wrapped turkey bites are exactly that kind of crowd-pleaser. They’re ridiculously easy to make and pack a serious flavor punch that’ll have everyone asking for the recipe.
Ingredients
Turkey breast – 1 lb
Bacon – 12 slices
Sriracha – ¼ cup
Brown sugar – 2 tbsp
Toothpicks – 24
Instructions
1. Preheat your oven to 400°F.
2. Cut the turkey breast into 24 equal 1-inch cubes.
3. Cut each bacon slice in half crosswise.
4. Wrap each turkey cube with one half-slice of bacon.
5. Secure the bacon with a toothpick through the center.
6. Arrange the wrapped turkey bites on a baking sheet lined with foil.
7. Bake for 15 minutes at 400°F.
8. Mix the Sriracha and brown sugar in a small bowl until smooth.
9. Remove the baking sheet from the oven after 15 minutes.
10. Brush each turkey bite generously with the Sriracha mixture using a pastry brush.
11. Return the baking sheet to the oven.
12. Bake for another 10 minutes at 400°F.
13. Switch your oven to broil on high.
14. Broil for 2-3 minutes until the bacon is crispy and the glaze is bubbly.
15. Remove from the oven and let rest for 5 minutes before serving.
Maybe it’s the way the sweet-spicy glaze caramelizes on the crispy bacon, or how the turkey stays incredibly juicy inside. These bites are perfect straight from the oven, but they also shine as game-day snacks or tucked into slider buns with a drizzle of extra Sriracha for heat lovers.
Turkey and Bacon Skewers with Ranch Dip
Haven’t you been looking for that perfect game-day snack that’s both impressive and ridiculously easy? These turkey and bacon skewers deliver big flavor with minimal effort. You’ll love how the smoky bacon wraps around the juicy turkey for a crowd-pleasing bite every time.
Ingredients
Turkey breast – 1 lb
Bacon – 8 slices
Ranch dressing mix – 1 packet
Sour cream – 1 cup
Wooden skewers – 8
Instructions
1. Soak 8 wooden skewers in water for 30 minutes to prevent burning.
2. Cut 1 lb turkey breast into 1-inch cubes.
3. Wrap each turkey cube with one slice of bacon.
4. Thread 4 bacon-wrapped turkey cubes onto each soaked skewer.
5. Preheat your grill to 400°F.
6. Place skewers on the hot grill.
7. Grill for 6 minutes.
8. Flip skewers using tongs.
9. Grill for another 6 minutes until bacon is crispy and turkey reaches 165°F internally.
10. Combine 1 packet ranch dressing mix with 1 cup sour cream in a small bowl.
11. Whisk the ranch dip until smooth.
12. Serve skewers immediately with ranch dip on the side.
Finally, you’ll notice the perfect contrast between the crispy bacon exterior and tender turkey inside. The cool ranch dip provides a creamy counterpoint to the smoky, savory skewers. For a fun twist, try serving these alongside celery sticks and carrot coins for dipping too.
Bacon-Wrapped Turkey with Cranberry Sauce
Ever feel like Thanksgiving dinner could use a little upgrade? You’re in luck—this bacon-wrapped turkey with cranberry sauce is about to become your new holiday star. It’s juicy, flavorful, and way easier than it looks.
Ingredients
- Turkey breast – 2 lbs
- Bacon – 8 slices
- Cranberries – 1 cup
- Sugar – ½ cup
- Water – ¼ cup
- Salt – 1 tsp
- Black pepper – ½ tsp
Instructions
- Preheat your oven to 375°F.
- Pat the turkey breast dry with paper towels.
- Rub the turkey breast evenly with salt and black pepper.
- Wrap the bacon slices tightly around the turkey, overlapping slightly to cover the surface.
- Place the bacon-wrapped turkey in a roasting pan, seam-side down.
- Roast for 45 minutes, or until the bacon is crispy and the turkey’s internal temperature reaches 165°F.
- While the turkey roasts, combine cranberries, sugar, and water in a saucepan over medium heat.
- Bring the cranberry mixture to a simmer, stirring occasionally.
- Cook the cranberry sauce for 10–12 minutes, until the berries burst and the sauce thickens.
- Remove the turkey from the oven and let it rest for 10 minutes before slicing.
- Serve the sliced turkey with the cranberry sauce drizzled over the top.
Rich, savory bacon gives way to tender turkey in every bite, while the tangy cranberry sauce cuts through the richness perfectly. Try serving it over a bed of wild rice or with roasted sweet potatoes for a cozy, complete meal that’ll have everyone asking for seconds.
Bacon and Onion Turkey Meatballs
Oh, you know those days when you want something comforting but don’t want to spend hours in the kitchen? These bacon and onion turkey meatballs are your answer—they come together quickly and deliver that savory satisfaction you’re craving. Perfect for busy weeknights when you need a reliable dinner option that everyone will love.
Ingredients
Ground turkey – 1 lb
Bacon – 4 slices
Yellow onion – ½ cup finely chopped
Breadcrumbs – ½ cup
Egg – 1 large
Garlic powder – 1 tsp
Salt – ¾ tsp
Black pepper – ½ tsp
Olive oil – 2 tbsp
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Cook the bacon in a skillet over medium heat for 8–10 minutes until crispy.
- Transfer the bacon to a paper towel-lined plate, reserving 1 tablespoon of bacon grease in the skillet.
- Chop the cooked bacon into small pieces.
- Sauté the chopped onion in the reserved bacon grease for 5–7 minutes until softened and lightly browned.
- Combine the ground turkey, chopped bacon, sautéed onion, breadcrumbs, egg, garlic powder, salt, and black pepper in a large bowl.
- Mix everything together with your hands until just combined—overmixing can make the meatballs tough.
- Shape the mixture into 1½-inch meatballs, placing them on the prepared baking sheet.
- Brush the meatballs lightly with olive oil to help them brown evenly in the oven.
- Bake for 18–20 minutes until the internal temperature reaches 165°F on an instant-read thermometer.
- Let the meatballs rest for 3–5 minutes before serving to allow the juices to redistribute.
You’ll love how these meatballs stay incredibly juicy inside with a slightly crisp exterior from the bacon. The savory bacon flavor melds perfectly with the sweet caramelized onions, making them fantastic served over creamy polenta or tucked into a crusty sub roll with marinara sauce.
Bacon-Infused Roast Turkey Breast
Tired of the same old turkey? You’re about to meet your new favorite weeknight dinner. This bacon-infused roast turkey breast is juicy, flavorful, and surprisingly simple to pull off.
Ingredients
Turkey breast – 1 (3-4 lb)
Bacon – 8 slices
Olive oil – 2 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Garlic powder – 1 tsp
Instructions
1. Preheat your oven to 375°F.
2. Pat the turkey breast completely dry with paper towels.
3. Rub the turkey breast all over with olive oil.
4. Sprinkle salt, black pepper, and garlic powder evenly over the entire surface.
5. Arrange bacon slices in a single layer across the top of the turkey breast, slightly overlapping them.
6. Place the turkey breast in a roasting pan, bacon-side up.
7. Roast for 60-75 minutes, or until a meat thermometer inserted into the thickest part reads 165°F.
8. Let the turkey rest for 10 minutes before slicing.
Outrageously juicy and packed with smoky flavor from that bacon blanket. The slices hold together beautifully for sandwiches, or serve it alongside some roasted veggies for a complete meal that’ll have everyone asking for seconds.
Bacon-Wrapped Jalapeño Turkey Poppers
Picture this: you’re hosting game day, and you need a crowd-pleasing appetizer that’s both spicy and savory. These bacon-wrapped jalapeño turkey poppers are exactly what you’re looking for—they’re easy to make and disappear fast from any platter.
Ingredients
- Cream cheese – 8 oz
- Ground turkey – 1 lb
- Jalapeños – 6
- Bacon – 12 slices
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Slice each jalapeño in half lengthwise and use a small spoon to scrape out all the seeds and membranes. (Tip: Wear gloves while handling jalapeños to avoid skin irritation.)
- In a medium bowl, combine the cream cheese and ground turkey until fully mixed.
- Spoon the turkey mixture evenly into each jalapeño half, filling them just to the top.
- Wrap one slice of bacon snugly around each filled jalapeño half, securing the ends underneath.
- Arrange the poppers seam-side down on the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 22–25 minutes, until the bacon is crispy and the turkey reaches an internal temperature of 165°F. (Tip: Use a meat thermometer to check for doneness—this ensures the turkey is safe to eat without overcooking.)
- Switch the oven to broil and cook for an additional 2–3 minutes to crisp the bacon further, watching closely to prevent burning.
- Let the poppers rest for 5 minutes before serving. (Tip: Allowing them to cool slightly helps the filling set and makes them easier to handle.)
With a crispy bacon exterior and a creamy, slightly spicy filling, these poppers are irresistible straight from the oven. Serve them alongside cool ranch dip or tucked into slider buns for a fun twist—either way, they’re sure to be a hit.
Roasted Turkey in a Bacon Crust
Getting a perfectly juicy turkey with crispy skin can be tricky, but wrapping it in bacon solves everything. You end up with incredibly moist meat and a savory, crunchy crust that everyone will love. It’s a showstopper that’s surprisingly simple to pull off.
Ingredients
Turkey – 12 lb
Bacon – 1 lb
Butter – ½ cup
Salt – 2 tbsp
Black pepper – 1 tbsp
Instructions
1. Preheat your oven to 325°F.
2. Pat the turkey completely dry inside and out with paper towels.
3. Rub the softened butter evenly all over the turkey skin.
4. Sprinkle the salt and black pepper generously over the entire turkey.
5. Arrange the bacon slices in a single layer, slightly overlapping, to cover the turkey breast and legs completely.
6. Place the turkey breast-side up on a rack in a roasting pan.
7. Roast in the preheated oven for 3 hours.
8. Check the internal temperature with a meat thermometer inserted into the thickest part of the thigh; it should read 165°F.
9. If the bacon isn’t crispy enough, broil for 2-3 minutes, watching closely to prevent burning.
10. Remove the turkey from the oven and let it rest for 30 minutes before carving.
That bacon crust turns shatteringly crisp while keeping the turkey incredibly juicy inside. The salty, smoky flavor pairs perfectly with the tender meat. Try serving slices over a bed of creamy polenta or with a bright cranberry-orange relish to balance the richness.
Bacon-Basil Turkey Pinwheels
Wondering what to make for dinner that’s both impressive and surprisingly simple? These bacon-basil turkey pinwheels are your answer. You’ll love how the flavors come together in this elegant yet easy dish.
Ingredients
Turkey breast cutlets – 1 lb
Bacon – 8 slices
Fresh basil leaves – ½ cup
Cream cheese – 4 oz
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Lay turkey cutlets flat on a cutting board and pound them to ¼-inch thickness using a meat mallet or rolling pin.
3. Spread 2 tablespoons of cream cheese evenly over each turkey cutlet.
4. Arrange 2-3 fresh basil leaves in a single layer over the cream cheese.
5. Place 2 slices of bacon horizontally across each turkey cutlet.
6. Sprinkle ¼ teaspoon of salt and ⅛ teaspoon of black pepper evenly over each prepared cutlet.
7. Starting from the short end, tightly roll up each turkey cutlet, keeping the filling secure inside.
8. Secure each roll with 2-3 toothpicks spaced evenly along the length.
9. Place the prepared pinwheels seam-side down on the baking sheet, spacing them 2 inches apart.
10. Bake at 375°F for 25-30 minutes until the internal temperature reaches 165°F and the bacon is crispy.
11. Remove from oven and let rest for 5 minutes before slicing into 1-inch thick pinwheels.
Very satisfying to slice into these beautiful spirals revealing the layered bacon and basil. The cream cheese keeps everything moist while the bacon adds that perfect salty crunch. Try serving them over a bed of greens or alongside roasted vegetables for a complete meal that looks far more complicated than it actually is.
Conclusion
Joyful cooking awaits with these 32 succulent turkey in bacon recipes! Whether you’re hosting a holiday feast or craving comfort food, this collection offers gourmet inspiration for every home cook. We’d love to hear which recipes become your favorites—leave a comment below and share this delicious roundup on Pinterest for fellow food lovers to discover!
