Making the most of your wood pellet grill is a must during grilling season, which has finally arrived. I’m excited to share my top 10 favorite Traeger recipes that are sure to elevate your outdoor cooking game. Whether you’re in the mood for wings, ribs, or even eggs, this comprehensive round-up has got you covered.
Smoky Traeger Chicken Wings Recipe
Cooking chicken wings on a Traeger grill is an excellent alternative to deep-frying or baking. The result is both crispy and crunchy skin, combined with tender and juicy meat. With only basic seasonings such as olive oil, salt, and pepper, these wings are surprisingly flavorful. Their simplicity makes them ideal for dipping in your favorite sauce, be it a classic buffalo, blue cheese, or ranch, or get adventurous with options like Moroccan herb, soy-ginger, or wasabi mayo.
Fall-Off-The-Bone Smoked Ribs Perfection
Nothing says summer like a perfectly grilled rack of ribs, making them an essential addition to our list of Traeger recipes. Among the numerous smoked ribs recipes available online, this one stands out for its exceptional tenderness and flavor. The combination of ingredients – including mustard, Traeger rub, maple syrup, and brown sugar – creates a harmonious balance of sweet and tart, savory and smoky flavors that will surely impress. A word of caution: patience is key here.
Let the ribs rest for 15 to 20 minutes before serving to allow the juices to redistribute and the meat to retain its tenderness.
Smoking Smashed Potatoes on Traeger
Personally, I think the presentation of these smashed potatoes is a huge part of their appeal – they look almost too good to eat, which says a lot about how delicious they are. While traditional roasted potatoes can be tasty in their own right, I highly recommend experimenting with smoking as an alternative method. The Traeger grill imparts a rich, smoky flavor that complements the natural sweetness of the spuds perfectly.
And let’s not forget the texture – the combination of crispy edges and fluffy interiors is simply irresistible! For me, smashing baby potatoes is one of those eureka moments in cooking, a brilliant idea that never fails to impress.
Elevate Hard-Boiled Eggs with a Smoky Twist
Taking egg preparations to a whole new level: introducing smoked hard-boiled eggs. If you’re looking for a game-changing recipe to add to your repertoire, look no further than this one. I’ll be the first to admit it – I was skeptical about trying something new, but I’m so glad I gave smoking eggs a shot. The process is surprisingly straightforward and only requires a few extra steps beyond traditional hard-boiling. The result? A flavor that’s exponentially better and far more nuanced.
It’s worth noting that smoked eggs are one of those ingredients that only get better with time, making them an excellent candidate for batch cooking and refrigeration.
Smoky Traeger Turkey Perfection
Whether you’re looking for a show-stopping main course for Thanksgiving dinner, the Traeger turkey is an excellent choice. This smoky masterpiece will undoubtedly be devoured in no time by your family and friends. One of the benefits of smoking turkey on the Traeger is that it virtually eliminates the risk of ending up with a bland or dry bird. With this recipe, every bite is packed with flavor, making each part of the meal a delight to eat.
To take your turkey to the next level, don’t be afraid to experiment with various wood pellets to create unique flavors. While apple, hickory, oak, and pecan are tried-and-true options, feel free to stick to one or combine multiple pellets to achieve an unparalleled taste experience.
Smoked Baked Potatoes on the Pellet Grill
Nothing could be more straightforward than baking potatoes. Despite their hearty nature, they tend to lack a certain depth of flavor on their own. However, when cooked on a pellet grill, everything shifts into high gear. It’s true that adding a dollop of sour cream and some chives can elevate them to new heights. But what’s equally impressive is how well they fare without any toppings at all. The smoky essence imparted by the pellet grill gives the potatoes an undeniable charm! The best part?
The process itself remains remarkably simple, requiring no additional steps beyond substituting the grill for the oven.
The Ultimate Brisket Experience
Savoring a tender and juicy brisket is truly a culinary delight. It’s no wonder why it’s often considered comfort food for many people. For me personally, just thinking about it lifts my spirits and takes away any signs of a bad mood. That was until I tried this recipe that has taken my love for brisket to the next level. Smoked to perfection, every aspect of this dish is simply outstanding – from its fork-tender texture to its rich juiciness and bold beefy flavor. It’s truly a 12/10 in my book!
To make it even more special, I recommend serving it with a side of smashed potatoes, and trust me when I say that’s all you need for a truly satisfying meal.
Sweet Smoked Steak Morsels
Feasting on anything flavored with teriyaki is my ultimate indulgence, and these steak bites are no exception – they’ll be devoured in seconds! These delectable bite-sized appetizers boast an irresistible flavor profile that’s a perfect balance of sweet and smoky teriyaki. The marinade infuses the steak with an aromatic depth that elevates its natural flavors.
Cooked to perfection on the pellet grill, these tender morsels will develop a satisfying crunch on the outside, while retaining their juiciness and tenderness within.
Smoked Beef Dipper Hoagie Heaven
Reviving a classic comfort food favorite is exactly what our slow-smoked beef roast sandwich does. Rather than settling for bland, mass-produced options, we take pride in using tender shredded beef that’s been slow-cooked to perfection on our wood grill and then braised in rich au jus. The star of the show, however, is how this mouthwatering mixture gets placed inside a buttery hoagie roll, topped off with an abundance of creamy smoked gouda cheese for good measure.
But what truly sets our sandwich apart is its indulgent finishing touch: a generous dip into savory au jus. And we’re not just talking about any ordinary dipping – it’s a perfectly balanced blend that coats the bread just enough to make it softer, yet still retains that delightful crunch on the outside. It’s this unique harmony of flavors and textures that makes our slow-smoked beef roast sandwich an irresistible treat for anyone looking to satisfy their cravings.
Traeger Beer Can Chicken
Generally, cooking methods for chicken are quite conventional, but beer can chicken takes a unique approach to preparing this beloved bird. By injecting a whole can of beer inside the cavity, you’re not only adding presentation value, but also enhancing the texture. The dry rub contributes significantly to the flavor profile, while the smoky accent from grilling adds an extra layer of depth.
Interestingly, the can of beer plays a crucial role in keeping the chicken moist, which is often a challenge when cooking poultry. As the skin crisps up during cooking, the insides remain tender and juicy.
