23 Mouthwatering Tender Pork Chop Recipes for the Oven

Let’s be honest—nothing beats the satisfaction of perfectly cooked, juicy pork chops straight from your oven. Whether you’re craving a quick weeknight dinner or a comforting weekend feast, these 23 mouthwatering recipes have you covered. From classic herb-crusted chops to creative new twists, get ready to discover your next family favorite. Keep reading to find the perfect oven-baked pork chop recipe that will have everyone asking for seconds!

Herb-Crusted Pork Chops with Garlic Butter Sauce

Mmm, get ready to transform those boring pork chops from “meh” to magnificent with this herb-crusted masterpiece that’ll have your taste buds doing a happy dance. Seriously, these aren’t your grandma’s dry chops—they’re juicy, flavorful, and slathered in a garlic butter sauce so good, you might just consider marrying it. Let’s dive in and make some pork magic happen!

Ingredients

– 4 pork chops, 1 inch thick
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp fresh parsley, chopped
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 3 tbsp unsalted butter
– 3 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tbsp fresh lemon juice

Instructions

1. Preheat your oven to 400°F.
2. Pat the pork chops dry with paper towels to ensure a crisp crust.
3. In a shallow dish, combine breadcrumbs, Parmesan cheese, parsley, thyme, rosemary, salt, and black pepper.
4. Press each pork chop firmly into the breadcrumb mixture, coating both sides evenly.
5. Heat olive oil in a large oven-safe skillet over medium-high heat until it shimmers.
6. Sear the pork chops for 3 minutes per side until golden brown.
7. Transfer the skillet to the preheated oven and bake for 10–12 minutes until the internal temperature reaches 145°F.
8. Remove the pork chops from the skillet and let them rest on a plate for 5 minutes to retain juices.
9. In the same skillet over medium heat, melt the unsalted butter.
10. Add minced garlic and sauté for 1 minute until fragrant but not browned.
11. Pour in chicken broth and simmer for 2 minutes, scraping up any browned bits from the pan.
12. Stir in fresh lemon juice and cook for 1 more minute to blend flavors.
13. Spoon the garlic butter sauce over the rested pork chops before serving.

Very tender and juicy inside with a crispy, herby crust that crackles with each bite, these chops are a flavor explosion. Velvety garlic butter sauce adds a rich, tangy kick—perfect for drizzling over mashed potatoes or pairing with a crisp green salad to balance the richness.

Maple-Glazed Oven-Baked Pork Chops

Kick those boring pork chops to the curb, because we’re about to transform this humble cut into a sweet-and-savory masterpiece that’ll have your taste buds doing cartwheels. Forget dry, sad chops—this maple-glazed version delivers juicy perfection with minimal effort, proving that sometimes the oven knows best. Get ready to become the pork chop hero your dinner table deserves.

Ingredients

– 4 bone-in pork chops, 1-inch thick
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 1 tbsp apple cider vinegar
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp cayenne pepper

Instructions

1. Preheat your oven to 400°F and position a rack in the center.
2. Pat the pork chops completely dry with paper towels—this ensures a beautiful sear.
3. Whisk together maple syrup, Dijon mustard, olive oil, apple cider vinegar, minced garlic, smoked paprika, salt, black pepper, and cayenne pepper in a small bowl until smooth.
4. Brush both sides of each pork chop generously with the maple glaze mixture, reserving half for basting.
5. Heat an oven-safe skillet over medium-high heat for 2 minutes until hot.
6. Sear the pork chops for 3 minutes per side until golden brown crust forms—don’t move them while searing for maximum browning.
7. Transfer the skillet directly to the preheated oven and bake for 12-15 minutes.
8. Baste the pork chops with remaining glaze halfway through baking using a pastry brush.
9. Check internal temperature with a meat thermometer—remove when it reaches 145°F for perfect juiciness.
10. Let the pork chops rest on a cutting board for 5 minutes before serving to redistribute juices.

Marvel at that glossy, caramelized crust giving way to incredibly tender, juicy pork that practically melts in your mouth. The magic happens when the sweet maple syrup mingles with the spicy kick of cayenne and smoky paprika—it’s a flavor party where everyone’s invited. Serve these beauties over creamy mashed potatoes to catch every drop of that irresistible glaze, or slice them thin for next-level sandwich fillings that’ll make lunchtime exciting again.

Honey-Mustard Baked Pork Chops

Just when you thought pork chops couldn’t get more exciting, along comes this honey-mustard masterpiece that’ll make your taste buds do a happy dance. Forget dry, boring chops—this recipe delivers juicy, flavor-packed perfection with minimal effort, because who has time for complicated kitchen drama?

Ingredients

• 4 pork chops, 1 inch thick
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Pat the pork chops completely dry with paper towels—this ensures a beautiful sear instead of steam.
3. Season both sides of the pork chops evenly with salt, black pepper, and smoked paprika.
4. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
5. Sear the pork chops for 3 minutes per side until golden brown crust forms—don’t move them while searing for maximum caramelization.
6. While chops sear, whisk together honey, Dijon mustard, and minced garlic in a small bowl until smooth.
7. Brush the honey-mustard mixture generously over the top and sides of each pork chop.
8. Transfer the skillet to the preheated oven and bake for 12-15 minutes until internal temperature reaches 145°F on a meat thermometer.
9. Remove from oven and let rest for 5 minutes—this allows juices to redistribute throughout the meat.
10. Sprinkle with fresh parsley before serving.

Expect tender, succulent pork with a gorgeous caramelized glaze that balances sweet honey with tangy mustard perfectly. These chops pair wonderfully with roasted sweet potatoes or crisp apple slices for contrasting textures, making an ordinary Tuesday feel like a restaurant-worthy occasion.

Lemon Garlic Roasted Pork Chops

Crisp, golden, and bursting with zesty personality, these lemon garlic roasted pork chops are basically the culinary equivalent of putting on your favorite jeans—comfortable, reliable, and always a good idea. They’re here to rescue your weeknight dinner routine from the clutches of blandness with minimal effort and maximum flavor payoff. Get ready to make your taste buds do a happy dance!

Ingredients

– 4 bone-in pork chops, 1-inch thick
– 3 tbsp olive oil
– 4 cloves garlic, minced
– 2 tbsp fresh lemon juice
– 1 tsp lemon zest
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp red pepper flakes

Instructions

1. Preheat your oven to 400°F and position a rack in the center.
2. Pat the pork chops completely dry with paper towels to ensure a crispy sear.
3. In a small bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, dried oregano, salt, black pepper, and red pepper flakes.
4. Brush the marinade evenly over both sides of each pork chop, coating thoroughly.
5. Heat an oven-safe skillet over medium-high heat for 2 minutes until hot.
6. Sear the pork chops for 3 minutes per side until a golden-brown crust forms.
7. Transfer the skillet directly to the preheated oven.
8. Roast for 12–15 minutes until the internal temperature reaches 145°F on an instant-read thermometer.
9. Remove the skillet from the oven using oven mitts.
10. Let the pork chops rest on a cutting board for 5 minutes to redistribute juices.
11. Serve immediately with pan juices drizzled over the top.

Outrageously juicy and tangy, these chops boast a crackly exterior that gives way to tender, garlic-infused meat. The lemon zest cuts through the richness beautifully, making them perfect piled atop creamy polenta or alongside roasted asparagus for a meal that feels fancy without the fuss.

Oven-Baked Ranch Pork Chops

Zesty, zingy, and downright zany—these oven-baked ranch pork chops are about to become your weeknight superhero. Forget dry, sad chops; we’re coating them in a crispy, flavor-packed crust that’ll have your family begging for seconds before they even hit the plate. Let’s turn your oven into a magic box of deliciousness!

Ingredients

– 4 bone-in pork chops, 1-inch thick
– 1 packet (1 oz) ranch seasoning mix
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 large eggs
– 1/4 cup milk
– 2 tbsp olive oil
– 1/2 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Pat the pork chops completely dry with paper towels—this helps the coating stick better.
3. In a shallow bowl, whisk together the eggs and milk until fully combined.
4. In a separate bowl, mix the panko breadcrumbs, ranch seasoning, Parmesan cheese, and black pepper.
5. Place the flour in a third shallow bowl, creating your dredging station.
6. Dredge each pork chop in the flour, shaking off any excess.
7. Dip the floured chop into the egg mixture, letting the excess drip off.
8. Press the chop firmly into the breadcrumb mixture, coating both sides evenly.
9. Place the coated chops on the prepared baking sheet and drizzle with olive oil.
10. Bake for 20 minutes at 400°F, then flip the chops using tongs.
11. Continue baking for another 15-20 minutes until the internal temperature reaches 145°F.
12. Let the chops rest for 5 minutes before serving—this keeps them juicy.
Keep these chops elevated on a wire rack during baking for maximum crispiness on all sides. The golden-brown crust should sound crunchy when tapped, and the resting period is non-negotiable for tender results. Kitchen triumph achieved—these chops emerge with a crackly exterior giving way to succulent, herb-kissed pork that pairs perfectly with mashed potatoes or chopped over a crisp salad for a texture party in your mouth!

Balsamic and Honey Oven-Roasted Pork Chops

Zesty doesn’t even begin to cover these pork chops, folks—they’re basically a flavor party where balsamic and honey crashed together and decided to become best friends forever. Get ready to transform your basic weeknight dinner into something that’ll make your taste buds do a happy dance and have your family wondering when you secretly attended culinary school. Trust me, this is the kind of recipe that turns kitchen skeptics into kitchen heroes overnight.

Ingredients

– 4 bone-in pork chops, 1-inch thick
– 1/4 cup balsamic vinegar
– 2 tbsp honey
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 tsp dried rosemary
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F and position a rack in the center of the oven.
2. Pat the pork chops completely dry with paper towels—this ensures they’ll get that beautiful golden-brown sear instead of steaming.
3. In a small bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, dried rosemary, salt, and black pepper until fully combined.
4. Brush both sides of each pork chop generously with the balsamic-honey mixture, reserving about 2 tablespoons for later use.
5. Heat an oven-safe skillet over medium-high heat for 2 minutes until hot, then carefully place the pork chops in the skillet.
6. Sear the pork chops for 3 minutes without moving them to develop a deep golden-brown crust on the first side.
7. Flip the pork chops using tongs and immediately transfer the skillet to the preheated oven.
8. Roast for 12-15 minutes until the internal temperature reaches 145°F on an instant-read thermometer inserted into the thickest part without touching bone.
9. Remove the skillet from the oven using oven mitts and brush the reserved balsamic-honey mixture over the pork chops.
10. Let the pork chops rest in the skillet for 5 minutes—this allows the juices to redistribute throughout the meat instead of running out when you cut into them.
11. Transfer the pork chops to serving plates, pouring any pan juices over the top.

Keeping these beauties company? The caramelized exterior gives way to incredibly juicy meat that practically melts in your mouth, while the balsamic provides a tangy punch that perfectly balances the honey’s sweetness. Try serving them over creamy polenta to soak up every last drop of that glorious pan sauce, or slice them thin for the most epic pork chop sandwich of your life.

Crispy Parmesan Crusted Pork Chops

Yikes, is there anything more satisfying than that perfect crunch when you bite into a pork chop? These Crispy Parmesan Crusted Pork Chops are here to save your weeknight dinner from the doldrums, delivering restaurant-quality crispiness with minimal effort and maximum flavor payoff.

Ingredients

• 4 boneless pork chops, 1 inch thick
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/4 cup olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Pat the pork chops completely dry with paper towels to ensure maximum crispiness.
3. Combine the flour, salt, and black pepper in a shallow dish.
4. Whisk the eggs in a second shallow dish until fully blended.
5. Mix the panko breadcrumbs, Parmesan cheese, garlic powder, and paprika in a third shallow dish.
6. Dredge each pork chop in the flour mixture, shaking off any excess.
7. Dip the floured pork chop into the egg mixture, coating both sides evenly.
8. Press the pork chop firmly into the panko-Parmesan mixture, ensuring full coverage on all sides.
9. Heat the olive oil in a large oven-safe skillet over medium-high heat until shimmering.
10. Place the coated pork chops in the hot skillet and cook for 3 minutes without moving them.
11. Flip the pork chops carefully and cook for another 3 minutes until golden brown.
12. Transfer the skillet to the preheated oven and bake for 10 minutes.
13. Check the internal temperature with a meat thermometer—it should read 145°F for perfect doneness.
14. Let the pork chops rest on a wire rack for 5 minutes before serving to maintain crispiness.

Virtually crackling with savory goodness, these chops achieve that magical textural contrast between the shatteringly crisp crust and juicy interior. Serve them sliced over creamy polenta or alongside roasted broccoli for a meal that’ll have everyone fighting for the last bite.

Apple Cider Glazed Honey Pork Chops

Yikes, who knew pork chops could get this glamorous? Forget boring baked chicken—these Apple Cider Glazed Honey Pork Chops are about to become your new autumn obsession, bringing all the cozy vibes without any of the fuss. Seriously, your taste buds will throw a party and forget to invite the dry, sad chops of dinners past.

Ingredients

– 4 bone-in pork chops, 1 inch thick
– 1 cup apple cider
– 1/4 cup honey
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 2 cloves garlic, minced
– 1 tbsp apple cider vinegar
– 1/2 tsp dried thyme

Instructions

1. Pat the pork chops dry with paper towels and season both sides evenly with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat until it shimmers.
3. Sear the pork chops for 4 minutes per side until a golden-brown crust forms.
4. Reduce heat to medium and add minced garlic, sautéing for 30 seconds until fragrant.
5. Pour in apple cider, scraping up any browned bits from the bottom of the pan.
6. Stir in honey, apple cider vinegar, and dried thyme until well combined.
7. Simmer the glaze for 5 minutes until it thickens slightly and coats the back of a spoon.
8. Baste the pork chops with the glaze continuously for 3 minutes, flipping once.
9. Insert an instant-read thermometer into the thickest part of a chop; remove from heat when it reads 145°F.
10. Let the pork chops rest on a cutting board for 5 minutes before serving. Finally, these chops boast a sticky-sweet glaze that caramelizes into a gorgeous sheen, while the meat stays incredibly juicy and tender. For a next-level dinner, slice them over creamy polenta or alongside roasted Brussels sprouts—either way, prepare for zero leftovers and maximum compliments.

Garlic Paprika Oven-Roasted Pork Chops

Tired of pork chops that taste like cardboard? These Garlic Paprika Oven-Roasted Pork Chops are about to become your weeknight superhero, delivering flavor that punches way above its weight class without requiring a culinary degree.

Ingredients

– 4 bone-in pork chops (1-inch thick)
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 2 teaspoons smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried thyme

Instructions

1. Preheat your oven to 400°F and position a rack in the center.
2. Pat pork chops completely dry with paper towels—this ensures a beautiful sear instead of steam.
3. In a small bowl, combine olive oil, minced garlic, smoked paprika, salt, black pepper, and dried thyme.
4. Rub the seasoning mixture evenly over both sides of all pork chops, making sure to coat every nook and cranny.
5. Heat an oven-safe skillet over medium-high heat for 2 minutes until hot.
6. Place pork chops in the hot skillet and sear for 3 minutes without moving them to develop a golden-brown crust.
7. Flip pork chops using tongs and immediately transfer the skillet to the preheated oven.
8. Roast for 12-15 minutes until the internal temperature reaches 145°F on an instant-read thermometer inserted into the thickest part.
9. Remove the skillet from the oven using oven mitts—remember the handle will be extremely hot.
10. Transfer pork chops to a clean cutting board and let them rest for 5 minutes before serving to allow juices to redistribute. Here’s the magic: these chops emerge with a crackly paprika crust giving way to impossibly juicy meat infused with garlicky warmth. Serve them sliced over creamy polenta to catch every drop of those glorious pan juices, or chop them into a grain bowl for next-level lunch leftovers.

Brown Sugar and Dijon Mustard Pork Chops

Mmm, get ready to meet the pork chop that’ll make you forget all about that sad, dry version your grandma used to make. This brown sugar and Dijon mustard combo is basically a flavor party where sweet and tangy get together for the best dinner dance of your life. Trust me, your taste buds will be sending you thank you notes.

Ingredients

• 4 bone-in pork chops, 1 inch thick
• 1/4 cup brown sugar
• 3 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions

1. Pat pork chops completely dry with paper towels to ensure a perfect sear.
2. Combine brown sugar, Dijon mustard, olive oil, garlic powder, smoked paprika, black pepper, and salt in a medium bowl.
3. Coat both sides of each pork chop thoroughly with the marinade mixture.
4. Let pork chops marinate at room temperature for 20 minutes to allow flavors to penetrate.
5. Preheat a large skillet over medium-high heat until a drop of water sizzles immediately.
6. Place pork chops in the hot skillet without crowding, cooking in batches if necessary.
7. Sear pork chops for 4-5 minutes until a golden-brown crust forms on the bottom.
8. Flip pork chops using tongs and cook for another 4-5 minutes on the second side.
9. Insert an instant-read thermometer into the thickest part of a chop, checking for 145°F internal temperature.
10. Transfer pork chops to a clean plate and let rest for 5 minutes to redistribute juices.

Velvety caramelized crust gives way to incredibly juicy pork that practically melts in your mouth. That magical sweet-savory balance makes these chops equally fabulous served over creamy polenta or sliced atop a crisp apple and arugula salad for a refreshing twist.

Sweet and Spicy Sheet Pan Pork Chops

Hang onto your aprons, folks, because we’re about to turn your average Tuesday into a flavor fiesta that’ll make your taste buds do the cha-cha! These sweet and spicy sheet pan pork chops are the culinary equivalent of finding money in last winter’s coat pocket—unexpectedly delightful and ridiculously easy. Get ready to impress your family (and yourself) with minimal effort and maximum deliciousness.

Ingredients

– 4 pork chops, 1-inch thick
– 2 tablespoons olive oil
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon sriracha
– 2 teaspoons minced garlic
– 1 teaspoon smoked paprika
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 1 pound baby potatoes, halved
– 1 large bell pepper, sliced
– 1 medium red onion, sliced

Instructions

1. Preheat your oven to 400°F and line a large sheet pan with parchment paper.
2. Pat the pork chops completely dry with paper towels to ensure proper browning.
3. In a small bowl, whisk together the olive oil, honey, soy sauce, sriracha, minced garlic, smoked paprika, black pepper, and salt until fully combined.
4. Arrange the halved baby potatoes, sliced bell pepper, and sliced red onion in a single layer on the prepared sheet pan.
5. Brush half of the honey-spice mixture evenly over the vegetables, coating all surfaces.
6. Place the pork chops on the sheet pan, spacing them evenly among the vegetables.
7. Brush the remaining honey-spice mixture generously over both sides of each pork chop.
8. Roast in the preheated oven for 20 minutes, then flip the pork chops and stir the vegetables.
9. Continue roasting for another 10-15 minutes until the pork chops reach an internal temperature of 145°F and the potatoes are fork-tender.
10. Let the pork chops rest for 5 minutes before serving to allow juices to redistribute.

Unbelievably tender pork chops meet their perfect match in caramelized, slightly charred vegetables that soak up every drop of that sticky-sweet glaze. The magic happens when the honey caramelizes against the hot pan, creating those irresistible crispy edges that contrast beautifully with the juicy interior. Serve this beauty straight from the pan family-style, or chop everything up for next-level pork chop tacos that’ll have everyone fighting for seconds.

Sesame Ginger Baking Pork Chops

Jazz up your dinner routine with these sesame ginger pork chops that’ll make your taste buds do a happy dance—because let’s be honest, pork chops deserve more excitement than just salt and pepper. Just imagine juicy, tender chops glazed with a sticky, savory-sweet sauce that’s so good, you might forget to share. Trust me, your skillet is about to become the star of the show.

Ingredients

– 4 pork chops, 1-inch thick
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tbsp sesame oil
– 1 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 1 tbsp rice vinegar
– 1 tsp cornstarch
– 2 tbsp water
– 1 tbsp sesame seeds
– 2 tbsp vegetable oil
– 1/4 tsp black pepper

Instructions

1. Pat the pork chops dry with paper towels and season both sides with black pepper.
2. Heat vegetable oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
3. Place pork chops in the skillet and sear for 4-5 minutes per side until golden brown.
4. Transfer pork chops to a plate and reduce heat to medium.
5. In the same skillet, add soy sauce, honey, sesame oil, grated ginger, minced garlic, and rice vinegar.
6. Whisk the sauce constantly for 1 minute until bubbly and fragrant.
7. In a small bowl, mix cornstarch and water until smooth, then whisk into the skillet sauce.
8. Cook the sauce for 2-3 minutes, stirring continuously, until thickened to a glaze consistency.
9. Return pork chops to the skillet, spooning sauce over them to coat evenly.
10. Cook for 2 more minutes, flipping once, until pork reaches an internal temperature of 145°F.
11. Sprinkle sesame seeds over the pork chops and remove from heat.
12. Let rest for 3 minutes before serving to allow juices to redistribute. Now, that final sear in the glaze gives you caramelized edges that are downright addictive—serve these bad boys over fluffy rice to soak up every last drop of that glossy sauce, or slice them thin for a killer salad topper that’ll make weekday lunches feel fancy.

Smoky BBQ Spice Oven-Baked Pork Chops

Kick those boring pork chops to the curb, because we’re about to transform that humble protein into a smoky, savory masterpiece that’ll have your taste buds doing a happy dance. Forget the grill—your oven is about to become your new best friend for achieving that perfect, juicy interior with a spice-rubbed crust that packs a flavorful punch.

Ingredients

– 4 bone-in pork chops, 1-inch thick
– 2 tbsp olive oil
– 1 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp brown sugar
– 1/2 tsp cumin
– 1/2 tsp black pepper
– 1/2 tsp salt
– 1/4 tsp cayenne pepper

Instructions

1. Preheat your oven to 400°F and position a rack in the center.
2. Pat the pork chops completely dry with paper towels to ensure a better sear.
3. In a small bowl, combine smoked paprika, garlic powder, onion powder, brown sugar, cumin, black pepper, salt, and cayenne pepper.
4. Brush both sides of each pork chop evenly with olive oil.
5. Rub the spice mixture generously onto all surfaces of the pork chops, pressing gently to adhere.
6. Place the seasoned pork chops on a wire rack set inside a baking sheet to promote even air circulation.
7. Bake for 18-22 minutes, until the internal temperature reaches 145°F when measured with a meat thermometer in the thickest part.
8. Let the pork chops rest on the rack for 5 minutes before serving to allow juices to redistribute.

Unbelievably tender with a caramelized spice crust that delivers smoky sweetness with just the right kick of heat, these chops are begging to be paired with creamy coleslaw or piled high on a toasted bun with pickles. The bone-in cut ensures maximum flavor and juiciness that’ll make you swear you’re eating at a proper barbecue joint—minus the smoke in your eyes.

Conclusion

A fantastic collection of oven-baked pork chop recipes awaits your kitchen! Whether you’re craving classic comfort or something new, these 23 mouthwatering dishes promise tender, juicy results every time. Pick your favorite, give it a try, and let us know what you think in the comments. Loved it? Share this roundup on Pinterest to inspire fellow home cooks. Happy cooking!