24 Delicious Sugar Cookie Recipes Made Easy

Everyone loves a good sugar cookie, but finding that perfect recipe can be tricky. Whether you’re a baking newbie or a seasoned pro, we’ve gathered 24 foolproof recipes that deliver buttery, sweet perfection every time. From classic cutouts to creative twists, get ready to fill your kitchen with the warm, comforting aroma of homemade cookies. Let’s dive into these deliciously easy treats!

Classic Sugar Drop Cookies

Luminous in their simplicity, these Classic Sugar Drop Cookies capture the essence of nostalgic baking with refined elegance. Their delicate crumb and subtle sweetness make them the perfect canvas for afternoon tea or a sophisticated dessert platter. With just a handful of pantry staples, you can create these timeless treats that whisper of grandmother’s kitchen yet feel entirely contemporary.

Ingredients

– 2 cups of all-purpose flour
– 1 cup of granulated sugar
– 1 stick of unsalted butter, softened
– 2 large eggs
– 1 teaspoon of vanilla extract
– ½ teaspoon of baking powder
– A generous pinch of salt
– A splash of milk

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together 2 cups of all-purpose flour, ½ teaspoon of baking powder, and a generous pinch of salt until well combined.
3. In a separate large bowl, cream 1 stick of softened unsalted butter with 1 cup of granulated sugar using an electric mixer on medium speed for 3-4 minutes until light and fluffy.
4. Beat in 2 large eggs, one at a time, ensuring each is fully incorporated before adding the next.
5. Mix in 1 teaspoon of vanilla extract until just combined.
6. Gradually add the flour mixture to the wet ingredients, mixing on low speed until a soft dough forms.
7. If the dough feels too stiff, add a splash of milk and mix until the dough comes together easily.
8. Using a tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them 2 inches apart.
9. Bake for 10-12 minutes until the edges are lightly golden while the centers remain pale.
10. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Delicate and tender, these cookies boast a melt-in-your-mouth texture with just the right amount of sweetness. Their crisp edges give way to soft centers that pair beautifully with afternoon coffee or as an elegant base for fruit compotes. Consider serving them alongside a citrus-infused glaze for an extra layer of sophistication.

Quick Lemon Glazed Sugar Cookies

Just when you need a little sunshine in cookie form, these lemon glazed sugar cookies deliver bright citrus notes wrapped in a tender, buttery crumb. Perfect for afternoon tea or gifting to friends, they come together in moments yet taste like you spent hours in the kitchen. Their delicate glaze adds both visual appeal and an extra zing of lemon flavor that elevates the humble sugar cookie to something truly special.

Ingredients

– 2 cups of all-purpose flour
– 1 cup of granulated sugar
– 1 stick of unsalted butter, softened
– 1 large egg
– A couple of tablespoons of fresh lemon juice
– A splash of vanilla extract
– A pinch of salt
– 1 cup of powdered sugar for that lovely glaze

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together 1 stick of softened unsalted butter and 1 cup of granulated sugar until light and fluffy, about 2-3 minutes.
3. Beat in 1 large egg until fully incorporated.
4. Stir in a couple of tablespoons of fresh lemon juice and a splash of vanilla extract.
5. Gradually mix in 2 cups of all-purpose flour and a pinch of salt until just combined—be careful not to overmix the dough.
6. Scoop tablespoon-sized portions of dough and roll into balls, placing them 2 inches apart on your prepared baking sheets.
7. Flatten each ball slightly with the bottom of a glass dipped in sugar to prevent sticking.
8. Bake for 10-12 minutes, until the edges are just beginning to turn golden while the centers remain pale.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.
10. While cookies cool, whisk together 1 cup of powdered sugar and 1-2 tablespoons of fresh lemon juice until smooth for the glaze.
11. Drizzle the lemon glaze over completely cooled cookies using a spoon or piping bag.
12. Allow the glaze to set for about 15 minutes before serving.
Melt-in-your-mouth tender with a crisp edge, these cookies offer a perfect balance of sweet and tart. The bright lemon glaze not only adds a beautiful sheen but intensifies the citrus aroma with every bite. For an elegant presentation, stack them on a vintage cake stand with fresh lemon slices, or crumble over vanilla ice cream for a sophisticated dessert twist.

Easy Almond Sugar Cookies

Nothing captures the essence of holiday baking quite like these delicate almond sugar cookies, which offer both simplicity and sophistication in every buttery bite. Their subtle nutty fragrance and crisp, tender texture make them an elegant addition to any cookie platter or afternoon tea service. With just a handful of pantry staples, you can create these beautifully golden treats that melt delicately on the tongue.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of softened unsalted butter
• 3/4 cup of granulated sugar
• 1 large egg
• 2 teaspoons of pure almond extract
• 1/2 teaspoon of baking powder
• A generous pinch of fine sea salt
• A couple of tablespoons of sparkling sugar for that festive sprinkle

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and sea salt until fully combined.
3. Using an electric mixer on medium speed, cream the softened butter and granulated sugar together for exactly 3 minutes until pale and fluffy.
4. Beat in the egg and almond extract until the mixture is smooth and emulsified.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed just until a soft dough forms and no flour streaks remain.
6. Divide the dough into 24 equal portions and roll each into smooth balls between your palms.
7. Place the dough balls 2 inches apart on the prepared baking sheets and gently flatten each to 1/4-inch thickness with the bottom of a glass.
8. Sprinkle each cookie generously with sparkling sugar, pressing lightly to adhere.
9. Bake for 10-12 minutes until the edges are lightly golden while the centers remain pale.
10. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

What makes these cookies truly special is their delicate crispness that gives way to a tender, melt-in-your-mouth interior, with the almond extract providing a sophisticated floral note that lingers pleasantly. For an elegant presentation, stack them in a glass dome or arrange them alongside fresh berries and a dollop of whipped cream for a simple yet stunning dessert.

Soft Vanilla Sugar Cookies

Heralding the arrival of cozy baking season, these soft vanilla sugar cookies offer a delicate crumb and comforting warmth that feels like a sweet embrace. Their subtle vanilla fragrance and tender texture make them perfect for afternoon tea or as an elegant treat to brighten any autumn day.

Ingredients

– 2 cups of all-purpose flour
– 1 cup of granulated sugar
– 1 cup of softened unsalted butter
– 1 large egg
– 2 teaspoons of vanilla extract
– 1 teaspoon of baking powder
– A good pinch of salt

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the 2 cups of flour, 1 teaspoon of baking powder, and that pinch of salt until well combined.
3. In a separate large bowl, cream together the 1 cup of softened butter and 1 cup of sugar using an electric mixer on medium speed for 2-3 minutes until light and fluffy.
4. Beat in the 1 large egg and 2 teaspoons of vanilla extract until fully incorporated.
5. Gradually add the flour mixture to the wet ingredients, mixing on low speed just until the dough comes together (tip: overmixing can make cookies tough).
6. Scoop tablespoon-sized portions of dough and roll them into smooth balls between your palms.
7. Place the dough balls 2 inches apart on your prepared baking sheets and gently flatten each one to about ½-inch thickness with the bottom of a glass.
8. Bake for 10-12 minutes until the edges are just beginning to turn golden while the centers remain pale (tip: they’ll continue cooking on the hot pan after removal).
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack (tip: this prevents breaking and allows them to set properly).

Fresh from the oven, these cookies boast a wonderfully soft, cake-like interior with just the slightest crispness at the edges. Their delicate vanilla flavor pairs beautifully with a dusting of powdered sugar or alongside a scoop of vanilla bean ice cream for an elegant dessert presentation.

Crispy Buttercream Sugar Cookies

Revered for their delicate crunch and luxurious richness, these Crispy Buttercream Sugar Cookies elevate the classic treat to new heights of sophistication. With their perfectly crisp edges and tender centers, they offer a delightful textural contrast that makes them utterly irresistible. Each bite delivers a harmonious balance of buttery sweetness and subtle vanilla notes that will have you reaching for just one more.

Ingredients

– 2 cups of all-purpose flour
– 1 cup of granulated sugar
– 1 cup of unsalted butter, softened
– 1 large egg
– 2 teaspoons of pure vanilla extract
– A generous pinch of fine sea salt
– 1/2 teaspoon of baking powder
– A splash of whole milk

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and a generous pinch of fine sea salt until thoroughly combined.
3. In a separate large bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar using an electric mixer on medium speed for exactly 3 minutes, until light and fluffy.
4. Beat in 1 large egg and 2 teaspoons of pure vanilla extract until fully incorporated, scraping down the bowl sides with a spatula.
5. Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until the dough comes together.
6. Add a splash of whole milk and mix for 15 seconds to create a slightly softer dough that will spread perfectly during baking.
7. Scoop tablespoon-sized portions of dough and roll them into smooth balls between your palms.
8. Place the dough balls 2 inches apart on the prepared baking sheets, gently flattening each to 1/4-inch thickness with the bottom of a glass.
9. Bake for 12-14 minutes, rotating the sheets halfway through, until the edges turn golden brown while the centers remain pale.
10. Transfer the cookies to a wire rack and let them cool completely for 30 minutes, which is essential for developing their signature crisp texture.

Miraculously crisp yet tender, these cookies achieve a perfect snap that gives way to a buttery melt-in-your-mouth experience. Their sophisticated simplicity makes them ideal for elegant afternoon tea service or as a refined accompaniment to artisanal ice creams. The delicate vanilla aroma and satisfying crunch create a memorable treat that feels both nostalgic and distinctly gourmet.

Chewy Chocolate Chip Sugar Cookies

Oozing with warmth and nostalgia, these chewy chocolate chip sugar cookies strike the perfect balance between classic sugar cookie simplicity and the irresistible appeal of melty chocolate pockets. Offering a tender, slightly crisp edge that gives way to a wonderfully soft center, they embody comfort in every bite. Each cookie emerges from the oven with a crackled top and golden hue, promising both visual charm and decadent flavor.

Ingredients

– 2 cups of all-purpose flour
– 1 cup of granulated sugar
– ¾ cup of unsalted butter, softened to room temperature
– 2 large eggs
– 1 teaspoon of vanilla extract
– ½ teaspoon of baking soda
– A pinch of salt
– A generous cup of semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the 2 cups of all-purpose flour, ½ teaspoon of baking soda, and a pinch of salt until fully combined.
3. In a separate large bowl, use an electric mixer on medium speed to cream the ¾ cup of softened unsalted butter with 1 cup of granulated sugar for about 2–3 minutes, until the mixture is light and fluffy.
4. Beat in the 2 large eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Mix in 1 teaspoon of vanilla extract until just blended.
6. Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until a soft dough forms and no streaks of flour remain.
7. Fold in the generous cup of semi-sweet chocolate chips using a spatula until they are evenly distributed throughout the dough.
8. Scoop tablespoon-sized portions of dough, roll them into balls, and place them about 2 inches apart on the prepared baking sheets.
9. Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden but the centers still appear slightly soft.
10. Let the cookies cool on the baking sheets for 5 minutes to set, then transfer them to a wire rack to cool completely.

Remarkably soft and chewy, these cookies feature a delicate crumb that melts in your mouth, punctuated by rich, gooey chocolate chips. For an indulgent twist, serve them warm with a scoop of vanilla ice cream sandwiched between two cookies, creating a delightful dessert that highlights their tender texture and sweet, buttery flavor.

Simple Cinnamon Sugar Cookies

Perfectly crisp yet tender, these cinnamon sugar cookies capture the essence of autumn in every bite, with their warm spice and delicate sweetness making them an irresistible treat for any occasion. Their simple elegance belies the straightforward preparation, requiring just a handful of pantry staples to achieve that classic, comforting flavor. Whether enjoyed with afternoon tea or as a sweet ending to dinner, they promise to become a seasonal favorite.

Ingredients

• 1 cup of all-purpose flour
• 1/2 cup of softened unsalted butter
• 1/4 cup of granulated sugar
• 1 large egg
• 1 teaspoon of ground cinnamon
• A pinch of salt
• A splash of vanilla extract

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, cream together the softened unsalted butter and granulated sugar with a hand mixer on medium speed for about 2 minutes, until light and fluffy.
3. Tip: Ensure the butter is at room temperature for even mixing and a smoother dough.
4. Beat in the large egg and a splash of vanilla extract until fully incorporated.
5. In a separate bowl, whisk together the all-purpose flour, ground cinnamon, and a pinch of salt.
6. Gradually add the dry ingredients to the wet mixture, stirring with a spatula until a soft dough forms.
7. Tip: Avoid overmixing to keep the cookies tender.
8. Scoop tablespoon-sized portions of dough, roll them into balls, and place them 2 inches apart on the prepared baking sheet.
9. Flatten each ball slightly with the bottom of a glass or your palm.
10. Bake for 10–12 minutes, until the edges are lightly golden and the centers are set.
11. Tip: Rotate the baking sheet halfway through for even browning.
12. Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

These cookies emerge with a delightful crispness at the edges and a soft, chewy center, infused with the warm, aromatic notes of cinnamon. Their subtle sweetness pairs beautifully with a drizzle of caramel or a dusting of powdered sugar for an extra touch of elegance. Try serving them alongside spiced chai or coffee to highlight their cozy, inviting flavor.

Frosted Maple Sugar Cookies

Yielding to autumn’s crisp embrace, these frosted maple sugar cookies capture the essence of falling leaves and cozy afternoons with their warm, caramel-like sweetness and tender crumb that practically melts upon first bite. Each delicate cookie is crowned with a glossy maple glaze that enhances the rich, woody notes of pure maple in every sophisticated layer. Perfect with afternoon tea or as an elegant dessert, they bring a touch of refined comfort to any gathering.

Ingredients

– 2 cups of all-purpose flour
– 1 cup of softened unsalted butter
– 3/4 cup of pure maple syrup
– 1/2 cup of granulated sugar
– 1 large egg
– 2 teaspoons of vanilla extract
– 1 teaspoon of baking soda
– a pinch of fine salt
– For the frosting: 1 1/2 cups of powdered sugar, a generous 1/4 cup of maple syrup, and a splash of milk

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, and fine salt until fully combined.
3. In a separate large bowl, use an electric mixer to cream the softened unsalted butter with the granulated sugar on medium speed for about 2 minutes, until light and fluffy.
4. Beat in the large egg and 2 teaspoons of vanilla extract until the mixture is smooth and uniform.
5. Gradually add the flour mixture to the wet ingredients, mixing on low speed just until no dry streaks remain to avoid overworking the dough.
6. Cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes to prevent spreading during baking.
7. Scoop tablespoon-sized portions of dough, roll them into balls, and place them 2 inches apart on the prepared baking sheets.
8. Bake for 10–12 minutes, until the edges are lightly golden but the centers are still soft.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. For the frosting, whisk together the powdered sugar, 1/4 cup of maple syrup, and a splash of milk in a small bowl until smooth and drizzle-able.
11. Drizzle the frosting over the cooled cookies using a spoon or piping bag for even coverage.
12. Allow the frosting to set at room temperature for about 20 minutes before serving. Just imagine biting into these cookies: the tender, slightly chewy texture gives way to a deep maple flavor, balanced by the sweet glaze that crystallizes delicately on top. Serve them stacked on a vintage plate with a dusting of cinnamon for an extra autumnal touch, or crumble over vanilla ice cream for a decadent dessert.

Brown Sugar Double Cookies

Glistening with caramelized edges and boasting a satisfyingly crisp-chewy texture, these brown sugar double cookies deliver a sophisticated twist on a classic treat that will elevate any afternoon coffee break or elegant dessert spread. Their deep molasses notes and rich sweetness make them particularly irresistible when paired with a glass of cold milk or artisanal coffee.

Ingredients

– 2 cups of all-purpose flour
– 1 cup of packed dark brown sugar
– 1/2 cup of granulated sugar
– 1 cup of softened unsalted butter
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of baking soda
– A generous pinch of fine sea salt
– A couple of handfuls of chocolate chips

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and sea salt until fully combined.
3. Using an electric mixer on medium speed, cream the softened butter with both brown and granulated sugars for exactly 3 minutes until light and fluffy.
4. Beat in the eggs one at a time, waiting until each is fully incorporated before adding the next.
5. Mix in the vanilla extract until just combined.
6. Gradually add the flour mixture to the wet ingredients, mixing on low speed until no dry streaks remain.
7. Fold in the chocolate chips using a spatula until evenly distributed throughout the dough.
8. Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart to allow for spreading.
9. Bake for 12-14 minutes until the edges are golden brown but the centers still appear slightly soft.
10. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

These cookies emerge from the oven with a crisp exterior that gives way to a wonderfully chewy center, creating a delightful textural contrast. The double dose of brown sugar lends a deep caramel flavor that pairs beautifully with the melty chocolate pockets, making them perfect for sandwiching with vanilla ice cream or crumbling over warm bread pudding for an elevated dessert experience.

Easy Strawberry Sugar Cookies

Unexpectedly delightful, these strawberry sugar cookies transform simple pantry staples into elegant treats that capture the essence of summer in every delicate crumb. With their tender texture and vibrant berry flavor, they offer a sophisticated twist on classic sugar cookies that will impress at afternoon tea or as a lovely dessert finale. The subtle pink hue and sparkling sugar coating create confections that are as beautiful as they are delicious.

Ingredients

– 2 cups of all-purpose flour
– 1 cup of granulated sugar
– 1 stick of unsalted butter, softened
– 1 large egg
– 2 teaspoons of vanilla extract
– 1/4 cup of freeze-dried strawberry powder
– 1/2 teaspoon of baking powder
– A pinch of fine sea salt
– A couple of tablespoons of coarse sugar for rolling

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, freeze-dried strawberry powder, baking powder, and fine sea salt until fully combined.
3. In a separate large bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer on medium speed for exactly 3 minutes until light and fluffy.
4. Add the large egg and vanilla extract to the butter mixture, beating for 1 minute until completely incorporated.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed just until the dough comes together and no flour streaks remain.
6. Scoop tablespoon-sized portions of dough and roll each into smooth balls between your palms.
7. Roll each dough ball in the coarse sugar until fully coated, pressing gently to help the sugar adhere.
8. Place the sugared dough balls 2 inches apart on the prepared baking sheets, flattening each slightly with the bottom of a glass.
9. Bake for 10-12 minutes until the edges are just beginning to turn golden while the centers remain soft.
10. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Gloriously tender with a delicate crispness from the sugar coating, these cookies offer a perfect balance of buttery richness and bright strawberry essence. Their subtle pink hue makes them particularly charming for spring gatherings, while the sparkling sugar adds both visual appeal and satisfying texture. Consider serving them alongside vanilla bean ice cream or arranging them on a tiered stand for an elegant afternoon tea presentation.

Lemon Lavender Sugar Cookies

Just when you thought sugar cookies couldn’t get more sophisticated, these lemon lavender delights elevate the classic with floral elegance and citrus brightness. Juxtaposing the familiar comfort of buttery shortbread with the delicate perfume of lavender and zesty lemon creates a cookie that feels simultaneously nostalgic and utterly contemporary. Perfect for afternoon tea or as an edible gift, these treats transform simple ingredients into something truly special.

Ingredients

– 2 cups of all-purpose flour
– 1 cup of softened unsalted butter
– 3/4 cup of granulated sugar
– 1 large egg
– 2 tablespoons of fresh lemon juice
– 1 tablespoon of finely grated lemon zest
– 2 teaspoons of culinary lavender buds
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of baking powder
– A generous pinch of salt

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt until thoroughly combined.
3. Using an electric mixer on medium speed, cream the softened butter and sugar together for exactly 3 minutes until light and fluffy.
4. Beat in the egg, vanilla extract, lemon juice, and lemon zest until fully incorporated.
5. Gradually add the flour mixture to the wet ingredients, mixing on low speed just until the dough comes together.
6. Gently fold in the lavender buds with a spatula until evenly distributed throughout the dough.
7. Scoop tablespoon-sized portions of dough and roll them into smooth balls between your palms.
8. Place the dough balls 2 inches apart on the prepared baking sheets and gently flatten each to 1/4-inch thickness with the bottom of a glass.
9. Bake for 10-12 minutes until the edges are lightly golden while the centers remain pale.
10. Cool the cookies on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Subtly crisp edges give way to tender, melt-in-your-mouth centers that release waves of floral lavender followed by bright lemon zest. The sophisticated flavor profile makes these cookies ideal for serving alongside Earl Grey tea or crumbling over lemon sorbet for an elegant dessert. Their delicate appearance belies how wonderfully they hold their shape, making them perfect for decorative packaging or stacking on a vintage cake stand.

Funfetti Sugar Cookie Bars

Luminous in their rainbow-speckled glory, these Funfetti Sugar Cookie Bars transform childhood nostalgia into an elegant dessert worthy of any celebration. Their tender, buttery base provides the perfect canvas for colorful sprinkles that bake into jewel-like specks throughout. With a texture that strikes the ideal balance between chewy and cake-like, they deliver pure joy in every bite.

Ingredients

– 2 cups of all-purpose flour
– 1 cup of softened unsalted butter
– 1 cup of granulated sugar
– 1 large egg
– 2 teaspoons of pure vanilla extract
– ½ teaspoon of baking powder
– ¼ teaspoon of fine sea salt
– a generous ½ cup of rainbow sprinkles
– a couple of tablespoons of milk, if needed

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. In a medium bowl, whisk together the 2 cups of flour, ½ teaspoon of baking powder, and ¼ teaspoon of salt until well combined.
3. Using an electric mixer on medium speed, cream the 1 cup of softened butter and 1 cup of sugar together for about 2 minutes until light and fluffy.
4. Beat in the egg and 2 teaspoons of vanilla extract until fully incorporated, scraping down the bowl as needed.
5. Gradually add the flour mixture to the wet ingredients, mixing on low speed just until a soft dough forms.
6. Gently fold in the ½ cup of rainbow sprinkles using a spatula to distribute them evenly without overmixing.
7. If the dough feels too dry, add a tablespoon of milk at a time until it comes together easily.
8. Press the dough evenly into the prepared pan, using lightly moistened fingers to create a smooth surface.
9. Bake for 20-25 minutes until the edges are lightly golden and the center appears set but not browned.
10. Cool completely in the pan on a wire rack for at least 1 hour before slicing into squares.
Keep in mind that these bars develop their signature soft, chewy texture as they cool, so resist the temptation to cut them warm. The colorful sprinkles maintain their vibrant hue when baked at this moderate temperature, creating that classic funfetti appearance. For clean slices, use a sharp knife wiped clean between cuts.

Buttery Sugar Cookie Sandwiches

Just when you thought classic sugar cookies couldn’t get more indulgent, these buttery sandwich cookies elevate the humble treat into something truly spectacular. Jewel-like in their delicate appearance yet decadent in their construction, they transform afternoon tea or holiday gatherings into memorable occasions. Each bite reveals layers of tender, melt-in-your-mouth texture that whispers of careful craftsmanship and thoughtful ingredient selection.

Ingredients

– 2 cups of all-purpose flour
– 1 cup of softened unsalted butter
– 3/4 cup of granulated sugar
– 1 large egg
– 2 teaspoons of pure vanilla extract
– A pinch of fine sea salt
– 1/2 cup of powdered sugar for dusting
– 1 cup of raspberry jam for filling

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar for exactly 3 minutes until pale and fluffy—this creates the cookie’s signature tender crumb.
3. Beat in the egg and vanilla extract until fully incorporated, scraping down the bowl sides to ensure even mixing.
4. Gradually add the flour and salt, mixing on low speed just until the dough comes together without overworking it.
5. Roll the dough into 1-inch balls and place them 2 inches apart on prepared baking sheets.
6. Use the bottom of a glass dipped in powdered sugar to flatten each ball to 1/4-inch thickness, creating uniformly shaped cookies.
7. Bake for 10-12 minutes until the edges show the faintest golden hue while centers remain pale.
8. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack—this prevents breakage while they’re fragile.
9. Once completely cooled, spread 1 teaspoon of raspberry jam on the flat side of half the cookies.
10. Gently press matching cookies onto the jam-covered halves to create sandwiches.
11. Dust the assembled sandwiches lightly with remaining powdered sugar using a fine-mesh sieve for even distribution.
Buttery and delicate, these sandwich cookies offer a sublime textural contrast between the crisp edges and soft centers. The raspberry filling provides a bright, fruity counterpoint to the rich vanilla notes, making them perfect for elegant plating alongside afternoon espresso or as the star of a dessert charcuterie board.

Spice-Infused Sugar Cookies

Meticulously crafted with aromatic spices and delicate sweetness, these spice-infused sugar cookies elevate the classic treat into an elegant confection perfect for autumn gatherings. The warm notes of cinnamon, ginger, and nutmeg intertwine beautifully with the buttery cookie base, creating a sophisticated flavor profile that delights the senses. Each tender, golden-brown cookie offers a perfect balance of spice and sweetness, making them an irresistible addition to any dessert table or thoughtful homemade gift.

Ingredients

A couple of cups of all-purpose flour, one cup of softened unsalted butter, three-quarters cup of granulated sugar, one large egg, two teaspoons of vanilla extract, two teaspoons of ground cinnamon, one teaspoon of ground ginger, half a teaspoon of ground nutmeg, a quarter teaspoon of salt, and a splash of milk if needed.

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, cinnamon, ginger, nutmeg, and salt until well combined.
3. In a separate large bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer on medium speed for about 2-3 minutes, until light and fluffy.
4. Beat in the large egg and vanilla extract until fully incorporated into the butter mixture.
5. Gradually add the dry flour and spice mixture to the wet ingredients, mixing on low speed just until a soft dough forms.
6. If the dough feels too dry, add a splash of milk, one tablespoon at a time, until it comes together easily.
7. Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
8. Flatten each ball slightly with the bottom of a glass that has been lightly dusted with flour to prevent sticking.
9. Bake for 10-12 minutes, until the edges are lightly golden but the centers are still soft.
10. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Delightfully crisp at the edges with a soft, chewy center, these cookies offer a warm, aromatic experience that deepens as they cool. The spices bloom beautifully, creating layers of flavor that pair wonderfully with a cup of chai tea or as an elegant base for ice cream sandwiches. For a festive touch, dust them with cinnamon sugar before baking or drizzle with a simple vanilla glaze once cooled.

Mint Chocolate Sugar Cookies

Zesty yet sophisticated, these mint chocolate sugar cookies elevate the classic holiday treat with refreshing peppermint essence and rich dark chocolate chunks. Perfectly balanced between cool mint warmth and bittersweet cocoa notes, they offer a delightful twist that appeals to both traditional cookie lovers and adventurous palates. Their crisp edges and chewy centers make them an irresistible addition to any dessert table or cozy afternoon treat.

Ingredients

– 2 cups of all-purpose flour
– 1 cup of granulated sugar
– 1 stick of unsalted butter, softened
– 1 large egg
– 1 teaspoon of peppermint extract
– ½ teaspoon of baking soda
– A generous pinch of salt
– ¾ cup of dark chocolate chunks
– A splash of vanilla extract

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed for about 2 minutes, until light and fluffy.
3. Beat in the egg, peppermint extract, and vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt to ensure even distribution.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed just until a dough forms.
6. Gently fold in the dark chocolate chunks with a spatula to avoid overmixing.
7. Scoop tablespoon-sized portions of dough and roll them into balls, placing them 2 inches apart on the prepared baking sheets.
8. Flatten each ball slightly with the bottom of a glass dipped in sugar to prevent sticking.
9. Bake for 10–12 minutes, until the edges are lightly golden but centers remain soft.
10. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nothing compares to the satisfying crunch giving way to a tender, mint-kissed interior, with melty chocolate pockets that surprise in every bite. Serve them slightly warm alongside a cold glass of milk or crumbled over vanilla ice cream for an indulgent dessert twist.

Conclusion

Excitingly, these 24 sugar cookie recipes make holiday baking simple and fun! Whether you’re a beginner or seasoned baker, there’s a perfect treat waiting for you. We’d love to hear which recipes become your favorites—leave a comment below! Don’t forget to share this sweet inspiration with friends by pinning your top picks on Pinterest. Happy baking!