Summer’s here, and what better way to beat the heat than with a frosty strawberry slush? We’ve gathered 35 irresistible recipes that transform fresh strawberries into the ultimate cool-down treats. From quick blender creations to creative twists, these drinks are perfect for sipping by the pool or sharing at backyard gatherings. Get ready to blend up some serious refreshment—your new favorite summer drink awaits!
Classic Strawberry Lemonade Slush
Very few summer treats beat the refreshing zing of homemade strawberry lemonade, especially when it’s transformed into an icy slush. This classic version combines sweet berries with tart citrus for the perfect balance, and today I’ll walk you through creating this frosty delight from scratch. You’ll be amazed how simple it is to make this crowd-pleasing beverage that’s both beautiful and delicious.
Ingredients
– 2 cups of fresh strawberries (hulled and sliced)
– 1 cup of freshly squeezed lemon juice (from about 4-6 lemons)
– ¾ cup of granulated sugar
– 3 cups of cold water
– A big handful of ice cubes (about 2 cups)
– A splash of cold water for blending
Instructions
1. Wash and hull 2 cups of fresh strawberries, then slice them into quarters.
2. Juice 4-6 medium lemons until you have exactly 1 cup of fresh lemon juice.
3. Combine the sliced strawberries, lemon juice, and ¾ cup of granulated sugar in your blender.
4. Blend on high speed for 45 seconds until the mixture becomes completely smooth and the sugar has dissolved.
5. Pour the strawberry-lemon mixture through a fine mesh strainer into a large pitcher to remove the seeds and pulp.
6. Add 3 cups of cold water to the strained mixture in the pitcher and stir thoroughly with a long spoon.
7. Pour the lemonade base into ice cube trays and freeze for at least 6 hours or until completely solid.
8. Place the frozen lemonade cubes and 2 cups of regular ice cubes into your blender.
9. Add a splash of cold water to help with blending and prevent the motor from straining.
10. Pulse the blender 5-6 times, then blend on high for 60-90 seconds until the mixture reaches a smooth, slushy consistency.
11. Check the texture by dipping a spoon into the blender – it should hold its shape but still be pourable.
12. Divide the slush immediately between 4-6 glasses and serve right away.
Your finished slush should have the perfect semi-frozen texture that melts deliciously on your tongue. The vibrant pink color makes it almost too pretty to drink, while the sweet strawberry flavor balanced by bright lemon creates that classic summer taste we all love. Try rimming your glasses with sugar or adding a fresh strawberry slice to each serving for an extra special presentation.
Strawberry Basil Slush with a Hint of Lime
Just imagine the perfect summer refreshment that combines sweet, herbal, and citrusy notes in one frosty glass. Today we’re making a strawberry basil slush with a hint of lime that’s surprisingly simple to prepare yet delivers restaurant-quality results. This methodical approach will guide you through each stage with precision, ensuring your drink turns out perfectly balanced every time.
Ingredients
– 2 cups of frozen strawberries (no need to thaw them first)
– A generous handful of fresh basil leaves (about ¼ cup packed)
– 3 tablespoons of fresh lime juice (that’s juice from roughly 1-2 limes)
– 2 tablespoons of simple syrup or honey
– A splash of cold water (about ¼ cup)
– A couple of ice cubes to help with blending
Instructions
1. Combine the frozen strawberries, fresh basil leaves, lime juice, simple syrup, and cold water in your blender pitcher.
2. Add the ice cubes to the blender—this helps create the perfect slushy texture by providing extra crushing power.
3. Secure the blender lid tightly and begin blending on low speed for 15 seconds to break down the larger pieces.
4. Increase to high speed and blend for 45-60 seconds until the mixture becomes completely smooth and has a uniform slush consistency.
5. Stop the blender and use a spatula to scrape down the sides, ensuring all ingredients are fully incorporated.
6. Blend for another 15-20 seconds on high speed until no strawberry chunks remain and the slush has tiny ice crystals throughout.
7. Pour the finished slush immediately into chilled glasses for the best temperature retention.
My favorite thing about this slush is how the icy texture perfectly carries the sweet strawberry flavor while the basil adds an unexpected herbal complexity. The lime provides just enough acidity to balance everything without being overpowering. For an elegant presentation, try serving it in sugar-rimmed glasses garnished with a fresh basil sprig and strawberry slice.
Creamy Strawberry Coconut Slush
A refreshing frozen treat that combines summer’s sweetest berries with tropical coconut cream, this slush comes together in just minutes with minimal effort. Anyone can master this simple recipe that transforms basic ingredients into a sophisticated dessert perfect for hot days. Let me walk you through each step to create the perfect creamy strawberry coconut slush.
Ingredients
– 2 cups of frozen strawberries
– 1 cup of coconut cream (the thick part from a chilled can)
– 1/4 cup of sweetened condensed milk
– A big splash of lime juice
– A couple of ice cubes if you want it extra slushy
Instructions
1. Measure 2 cups of frozen strawberries directly into your blender pitcher.
2. Scoop 1 cup of thick coconut cream from a chilled can into the blender with the strawberries. Tip: Chill your coconut cream can overnight for the thickest, creamiest texture.
3. Pour 1/4 cup of sweetened condensed milk over the strawberries and coconut cream.
4. Add a big splash of fresh lime juice to balance the sweetness.
5. If you prefer a thicker slush, toss in a couple of ice cubes at this point.
6. Secure the blender lid tightly and blend on high speed for 45-60 seconds until completely smooth. Tip: Pulse a few times first if your blender struggles with frozen fruit.
7. Stop blending and check the consistency by dipping a spoon into the mixture.
8. If the slush isn’t blending evenly, use a long spoon to stir the contents while the blender is off, then blend again for 15-20 seconds.
9. Pour the finished slush immediately into serving glasses. Tip: For the best texture, serve right away as it can become icy if refrozen.
10. Clean your blender pitcher promptly to prevent the coconut cream from sticking.Here’s why this slush stands out: the combination creates a velvety texture that’s neither too icy nor too creamy, with the tropical coconut perfectly complementing the bright strawberry flavor. Try serving it in hollowed-out citrus halves for a stunning presentation, or layer it with fresh berry slices for added texture and visual appeal.
Strawberry Mint Mojito Slush
Let’s create the perfect summer cooler that combines sweet strawberries with refreshing mint in a slushy cocktail. This strawberry mint mojito slush comes together quickly and delivers that frozen, fruity satisfaction we all crave on warm days.
Ingredients
– 2 cups of fresh or frozen strawberries
– A handful of fresh mint leaves (about 10-12)
– 1/4 cup of fresh lime juice
– 1/4 cup of simple syrup
– A splash of white rum (optional)
– 2 cups of ice cubes
– A couple of lime wedges for garnish
– A sprig of fresh mint for garnish
Instructions
1. Wash the strawberries thoroughly under cool running water and remove the green stems. 2. Place the cleaned strawberries into your blender pitcher. 3. Add the fresh mint leaves to the blender with the strawberries. 4. Pour in the fresh lime juice, making sure to strain out any seeds. 5. Add the simple syrup to the blender mixture. 6. Include the optional splash of white rum if you’re making the cocktail version. 7. Add all 2 cups of ice cubes to the blender. 8. Secure the blender lid tightly and blend on high speed for 45-60 seconds until the mixture becomes completely smooth and slushy. 9. Check the consistency by stopping the blender and stirring with a spoon – it should be thick and icy. 10. Pour the slush mixture into two tall glasses, dividing it evenly. 11. Garnish each glass with a lime wedge perched on the rim. 12. Top each serving with a fresh mint sprig for aroma and presentation. Finally, this slush delivers an incredible texture that’s both icy and smooth, with the strawberry sweetness perfectly balanced by the mint’s cool freshness. The vibrant red color makes it visually stunning, and you could even rim the glasses with sugar for an extra festive touch at parties.
Frozen Strawberry Pineapple Slush
A refreshing frozen treat that’s perfect for beating the summer heat, this strawberry pineapple slush comes together with just a few simple ingredients and minimal effort. All you need is some frozen fruit, a bit of sweetener, and a splash of citrus to create this vibrant, cooling beverage that’s both delicious and incredibly easy to make.
Ingredients
– 2 cups of frozen strawberries
– 1 cup of frozen pineapple chunks
– ¼ cup of granulated sugar
– A good squeeze of fresh lime juice (about 1 tablespoon)
– A splash of cold water (about ¼ cup)
– A couple of ice cubes
Instructions
1. Place 2 cups of frozen strawberries and 1 cup of frozen pineapple chunks into your blender pitcher.
2. Add ¼ cup of granulated sugar directly over the frozen fruit.
3. Squeeze in approximately 1 tablespoon of fresh lime juice.
4. Pour in about ¼ cup of cold water to help the blending process.
5. Drop in 2-3 ice cubes for extra slushy texture.
6. Secure the blender lid tightly before starting.
7. Begin blending on low speed for 30 seconds to break down the larger fruit pieces.
8. Increase to high speed and blend for 60-90 seconds until the mixture is completely smooth and slushy.
9. Stop blending and check the consistency by dipping a spoon into the mixture – it should be thick but pourable.
10. Pour the finished slush into tall glasses immediately.
Outrageously refreshing with its perfect slushy texture, this drink combines sweet strawberries and tropical pineapple with just enough tartness from the lime. Try serving it in chilled glasses with colorful straws, or get creative by pouring it over vanilla ice cream for an instant dessert upgrade that will impress any guest.
Strawberry Watermelon Slush for Warm Days
Many warm afternoons call for something frosty and fruity to beat the heat, and this strawberry watermelon slush is just the ticket. Making it is wonderfully simple, even if you’re new to blending frozen treats, and I’ll walk you through each step so you can enjoy it in minutes. Let’s get started with the ingredients you’ll need right from your kitchen.
Ingredients
– About 2 cups of frozen strawberries (no need to thaw—they’re perfect straight from the freezer)
– A generous 3 cups of cubed, seedless watermelon (chilled is best)
– A big squeeze of fresh lime juice, roughly 2 tablespoons
– A splash of cold water, around ¼ cup, to help everything blend smoothly
– A couple of fresh mint leaves for a bright, herby hint (optional, but lovely)
Instructions
1. Place the frozen strawberries into your blender first—this helps them break down evenly without sticking.
2. Add the chilled watermelon cubes on top of the strawberries to cushion the blades and prevent jamming.
3. Pour in the fresh lime juice and the splash of cold water to loosen the mixture for easier blending.
4. Toss in the mint leaves now if you’re using them, as blending early lets their flavor infuse throughout.
5. Secure the blender lid tightly and pulse on low speed for about 10 seconds to break up the larger chunks.
6. Increase the speed to high and blend for 30–45 seconds, or until the slush looks uniformly pink with no big fruit pieces visible.
7. Pause blending and use a spatula to scrape down the sides if needed—this ensures everything gets incorporated evenly.
8. Blend again for another 10–15 seconds until the texture is slushy and spoonable, like a thick smoothie with tiny ice crystals.
9. Pour the slush immediately into glasses for the best frosty consistency.Every spoonful of this slush bursts with the sweet juiciness of watermelon and the tangy kick from strawberries, all brightened by that zesty lime. For a fun twist, try layering it with a dollop of coconut yogurt or topping it with extra mint sprigs—it’s a refreshing treat that’s as pretty as it is delicious.
Sparkling Strawberry Ginger Slush
Tired of the same old summer drinks? This sparkling strawberry ginger slush is the perfect way to cool down with a burst of fruity, spicy flavor that’s surprisingly simple to make from scratch. Let’s walk through each step together so you can enjoy this refreshing treat in no time.
Ingredients
– A pound of fresh strawberries, hulled
– A quarter cup of granulated sugar
– A tablespoon of freshly grated ginger
– A splash of fresh lime juice (about 1 tablespoon)
– A couple of cups of ice cubes
– A 12-ounce can of chilled sparkling water
Instructions
1. Wash and hull the strawberries thoroughly to remove any dirt.
2. Slice the strawberries into halves to help them blend more easily.
3. Combine the sliced strawberries, granulated sugar, and freshly grated ginger in a blender.
4. Blend the mixture on high speed for 30 seconds until it forms a smooth puree.
5. Add the splash of fresh lime juice to the blender to balance the sweetness.
6. Pour in the couple of cups of ice cubes into the blender.
7. Blend on high for 45–60 seconds until the mixture is completely slushy with no large ice chunks.
8. Pour the chilled sparkling water into the blender.
9. Pulse the blender 2–3 times just to incorporate the sparkling water without losing the fizz.
10. Divide the slush evenly into serving glasses immediately.
Perfectly icy and effervescent, this slush delivers a tangy kick from the ginger and lime that cuts through the sweet strawberry base. For a fun twist, top it with a few extra strawberry slices or serve it in hollowed-out citrus halves for a stunning presentation.
Strawberry Kiwi Lime Slush
A perfect summer slush starts with frozen fruit, which eliminates the need for ice and concentrates the flavor beautifully. This strawberry kiwi lime combination delivers a vibrant, tangy-sweet treat that comes together in just minutes. Let me walk you through each simple step to create this refreshing beverage.
Ingredients
– 2 cups of frozen strawberries
– 2 fresh kiwis, peeled and chopped
– Juice from 2 medium limes (about ¼ cup)
– 3 tablespoons of granulated sugar
– A splash of cold water (about ¼ cup)
– A couple of fresh mint leaves for garnish
Instructions
1. Place the frozen strawberries directly into your blender pitcher.
2. Add the peeled and chopped kiwis to the blender.
3. Squeeze the juice from both limes directly into the blender, catching any seeds with your other hand.
4. Measure and add exactly 3 tablespoons of granulated sugar.
5. Pour in ¼ cup of cold water to help the blending process get started.
6. Secure the blender lid tightly and begin blending on low speed for 15 seconds to break up the frozen fruit.
7. Increase to high speed and blend for 45-60 seconds until the mixture reaches a completely smooth, slushy consistency with no visible fruit chunks.
8. Stop the blender and check the texture by dipping a spoon into the mixture – it should hold its shape but still be pourable.
9. Pour the finished slush into serving glasses immediately.
10. Garnish each glass with a fresh mint leaf placed on top.
The resulting texture is like freshly fallen snow – light, crystalline, and melting perfectly on the tongue. The sweet strawberries balance beautifully with the tart kiwi and zesty lime, creating layers of flavor that dance across your palate. For an extra special presentation, try serving these in chilled mason jars with colorful paper straws for a festive backyard gathering.
Strawberry Mango Paradise Slush
Remember those sweltering summer afternoons when nothing but an icy, fruity drink will hit the spot? Right now, I’m going to walk you through creating the most refreshing Strawberry Mango Paradise Slush, perfect for cooling down any day.
Ingredients
– 2 cups of frozen mango chunks
– 1 cup of frozen strawberries
– 1/2 cup of plain yogurt
– 1/4 cup of orange juice
– A big squeeze of fresh lime juice
– A couple of tablespoons of honey
– A handful of ice cubes
– A splash of cold water, if needed
Instructions
1. Measure 2 cups of frozen mango chunks and 1 cup of frozen strawberries into your blender pitcher. 2. Add 1/2 cup of plain yogurt to the blender—this will make your slush creamy and smooth. 3. Pour in 1/4 cup of orange juice for a bright, citrusy kick. 4. Squeeze in the juice from half a lime (about 1 tablespoon) to balance the sweetness. 5. Drizzle 2 tablespoons of honey over the ingredients for natural sweetness. 6. Drop in a handful of ice cubes (about 1 cup) to amp up the slushy texture. 7. Secure the blender lid tightly and pulse on low speed for 10 seconds to break up the frozen fruit. 8. Switch to high speed and blend for 45–60 seconds, until the mixture is completely smooth and no chunks remain. 9. If the blender struggles, add a splash of cold water (1–2 tablespoons) to help it along, then blend for another 15 seconds. 10. Pour the slush immediately into tall glasses. So vibrant and frosty, this slush boasts a creamy yet light texture with the tropical sweetness of mango mingling with tart strawberry notes. Serve it with a colorful paper umbrella or a fresh mint sprig for a fun, Instagram-worthy treat that’s as delightful to look at as it is to sip.
Strawberry Orange Zest Slush
Here’s a refreshing frozen treat that combines sweet strawberries with bright citrus notes—perfect for cooling down on a warm day. This Strawberry Orange Zest Slush is incredibly simple to make and requires no fancy equipment, just a blender and a bit of patience for freezing. You’ll love how the vibrant flavors come together in this icy, spoonable dessert.
Ingredients
– 2 cups of frozen strawberries
– 1/2 cup of freshly squeezed orange juice
– 1/4 cup of granulated sugar
– A splash of cold water (about 2 tablespoons)
– A couple of ice cubes
– The zest from one medium orange
Instructions
1. Combine 2 cups of frozen strawberries, 1/2 cup of freshly squeezed orange juice, 1/4 cup of granulated sugar, and a splash of cold water in your blender pitcher.
2. Add a couple of ice cubes to the blender—this helps create that perfect slushy texture.
3. Blend everything on high speed for about 45-60 seconds, until the mixture becomes completely smooth with no strawberry chunks remaining.
4. Use a microplane or fine grater to zest one medium orange directly into the blended mixture.
5. Pulse the blender 3-4 times to evenly distribute the orange zest throughout the slush.
6. Pour the blended mixture into a shallow freezer-safe container, spreading it evenly about 1-inch thick.
7. Freeze the container uncovered for exactly 30 minutes to allow the edges to begin crystallizing.
8. Remove the container from the freezer and use a fork to scrape and stir the partially frozen mixture, breaking up any large ice crystals.
9. Return the container to the freezer for another 30 minutes.
10. Repeat the scraping process with your fork, creating fluffy ice crystals throughout the mixture.
11. Freeze for a final 15 minutes until the slush reaches your desired consistency—it should be scoopable but still icy.
12. Serve immediately in chilled glasses or bowls.
For the best texture, make sure your strawberries are completely frozen solid before blending—this prevents the slush from becoming too watery. Freshly squeezed orange juice makes all the difference here, as bottled juice often lacks the bright acidity needed to balance the strawberries’ sweetness. When scraping during freezing, use a folding motion rather than stirring vigorously to maintain those perfect tiny ice crystals that give slush its characteristic texture.
Finally, you’ll notice the slush has a beautiful granular texture that melts smoothly on the tongue while releasing bursts of sweet strawberry and bright citrus. Feel free to garnish with fresh mint leaves or a thin orange slice for an elegant presentation, or serve it alongside shortbread cookies for a delightful contrast in textures.
Berry Blend Strawberry Slush Surprise
Zesty summer days call for refreshing treats that come together in minutes. Perfect for beating the heat, this Berry Blend Strawberry Slush Surprise combines frozen fruit with just enough sweetness to create a delightful frozen drink that’s both easy and satisfying. Let’s walk through each step to ensure your slush turns out perfectly every time.
Ingredients
– 2 cups of frozen strawberries
– 1 cup of frozen mixed berries
– 1/2 cup of orange juice
– A couple of tablespoons of honey
– A splash of lemon juice
– A handful of ice cubes
Instructions
1. Add 2 cups of frozen strawberries and 1 cup of frozen mixed berries to a high-speed blender.
2. Pour in 1/2 cup of orange juice to help the blending process start smoothly.
3. Drizzle in a couple of tablespoons of honey for natural sweetness.
4. Squeeze in a splash of lemon juice to brighten the flavors.
5. Toss in a handful of ice cubes to achieve that ideal slushy texture.
6. Secure the blender lid tightly and blend on high speed for 45–60 seconds, or until the mixture is completely smooth with no visible chunks.
7. Pause blending and scrape down the sides with a spatula if any fruit sticks to the walls.
8. Blend again for another 15–20 seconds to ensure everything is fully incorporated.
9. Pour the slush immediately into chilled glasses to maintain its frosty consistency.
10. Garnish with a fresh strawberry slice on the rim for a pretty presentation. Pro tip: For an extra-frozen version, pop the glasses in the freezer for 5 minutes before serving. Pleasantly icy and bursting with berry sweetness, this slush has a vibrant pink hue and a tangy kick from the citrus. Try layering it with vanilla yogurt for a parfait-style dessert, or top with mint leaves for a refreshing twist that’s perfect for sunny afternoons.
Tropical Strawberry Pina Colada Slush
Crafting the perfect frozen treat doesn’t require a beach vacation—just a blender and a few simple ingredients. This Tropical Strawberry Piña Colada Slush combines sweet berries with creamy coconut in a refreshing drink that’s ready in minutes. Let’s walk through each step together to create this frosty delight.
Ingredients
– 2 cups of frozen strawberries
– 1 cup of pineapple juice
– ½ cup of coconut cream
– A big splash of lime juice
– A couple of ice cubes
– A drizzle of honey
Instructions
1. Measure 2 cups of frozen strawberries directly into your blender pitcher.
2. Pour 1 cup of pineapple juice over the frozen strawberries.
3. Add ½ cup of coconut cream to the blender.
4. Squeeze in a big splash of fresh lime juice (about 1 tablespoon).
5. Drop in a couple of ice cubes to help with blending consistency.
6. Drizzle in about 1 tablespoon of honey for natural sweetness.
7. Secure the blender lid tightly and blend on high speed for 45-60 seconds until completely smooth.
8. Stop blending and check consistency by dipping a spoon into the mixture—it should be thick but pourable.
9. If needed, scrape down the sides with a spatula and blend for another 15 seconds.
10. Pour the slush immediately into chilled glasses.
Really, the magic happens in that first sip—the slush has an incredible creamy texture from the coconut that balances the bright strawberry tang. For a fun twist, rim your glasses with toasted coconut flakes or add a fresh strawberry slice to each serving. This vibrant pink treat tastes like summer in a glass, perfect for sipping on warm afternoons or as a special dessert alternative.
Zesty Strawberry Limeade Slush
Just imagine cooling off with this vibrant, frosty treat on a warm afternoon—it’s the perfect balance of sweet strawberries and tangy lime. Juicy strawberries and fresh lime juice come together in a slushy blend that’s both refreshing and easy to whip up. Let’s walk through each step so you can enjoy it in no time.
Ingredients
– 2 cups of frozen strawberries (no need to thaw!)
– 1/2 cup of freshly squeezed lime juice (about couple of limes)
– 1/4 cup of granulated sugar
– 1 cup of cold water
– A handful of ice cubes
– A splash of lime zest for garnish
Instructions
1. Combine the frozen strawberries, lime juice, sugar, and cold water in a blender.
2. Blend on high speed for about 30 seconds, or until the mixture is smooth and no large strawberry chunks remain.
3. Add the ice cubes to the blender and pulse for another 20–30 seconds, until the ice is fully crushed and the slush has a thick, frosty texture.
4. Pour the slush into tall glasses immediately to prevent melting.
5. Garnish each glass with a sprinkle of lime zest for an extra zing.
6. Serve right away with a straw and a long spoon for stirring.
A delightfully icy texture makes this slush ideal for sipping slowly on a sunny day. The bold strawberry flavor pairs beautifully with the sharp lime, and for a fun twist, try adding a sprig of mint or a thin lime slice as a garnish. It’s a crowd-pleaser that’s as simple to make as it is satisfying to drink.
Conclusion
Get ready to beat the summer heat with these 35 refreshing strawberry slush recipes! From simple classics to creative twists, there’s a perfect icy treat for every taste. We’d love to hear which recipes become your favorites—drop us a comment below and don’t forget to share these cool ideas on Pinterest for your friends to enjoy too!
