There’s nothing quite like the sweet, sun-ripened taste of strawberries to signal the arrival of warmer days. If you’re looking to beat the heat with something beyond plain water or sugary sodas, you’ve come to the right place. We’ve gathered 27 vibrant and zesty strawberry agua fresca variations that promise to transform your hydration into a truly invigorating, flavor-packed experience. Let’s dive in!
Mint-Infused Strawberry Agua Fresca
Zesty yet refreshing, this Mint-Infused Strawberry Agua Fresca is the perfect thirst-quencher for warm days. Making it involves just a few simple steps that transform fresh fruit into a vibrant, non-alcoholic beverage. Follow along carefully to create this delightful drink at home.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– 4 cups fresh strawberries
– 1/4 cup granulated sugar
– 1/4 cup fresh mint leaves
– 4 cups cold water
– 2 tbsp freshly squeezed lime juice
– Ice cubes for serving
Instructions
1. Rinse 4 cups of fresh strawberries under cold running water to remove any dirt.
2. Hull the strawberries by removing the green stems and leaves with a paring knife.
3. Place the hulled strawberries in a blender along with 1/4 cup of granulated sugar.
4. Blend the strawberries and sugar on high speed for 45-60 seconds until completely smooth and no large chunks remain.
5. Pour the strawberry puree through a fine-mesh strainer into a large pitcher to remove seeds, pressing with a spoon to extract all liquid.
6. Add 1/4 cup of fresh mint leaves to the pitcher with the strawberry liquid.
7. Using a muddler or the back of a spoon, gently muddle the mint leaves for 15-20 seconds to release their oils without tearing them into small pieces.
8. Pour 4 cups of cold water into the pitcher with the strawberry and mint mixture.
9. Stir the mixture thoroughly with a long spoon for 30 seconds until well combined.
10. Add 2 tablespoons of freshly squeezed lime juice to the pitcher and stir again for 15 seconds.
11. Cover the pitcher and refrigerate the agua fresca for at least 2 hours to allow the flavors to meld.
12. Fill serving glasses with ice cubes to the top.
13. Pour the chilled agua fresca over the ice in each glass, straining out the mint leaves as you pour.
Mint-Infused Strawberry Agua Fresca has a smooth, slightly pulpy texture with a vibrant pink hue. The flavor balances sweet strawberries with bright lime and cooling mint, creating a layered taste experience. For a creative twist, serve it in salt-rimmed glasses or blend it with ice for a slushy version on particularly hot days.
Citrus Berry Splash Agua Fresca
Crafting a refreshing beverage at home is simpler than you might think, especially with this vibrant Citrus Berry Splash Agua Fresca. Combining tangy citrus with sweet berries yields a drink that’s both invigorating and naturally beautiful, perfect for sipping on a warm afternoon or serving at gatherings. Let’s walk through each step together to ensure your agua fresca turns out perfectly balanced and bursting with flavor.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– 2 cups fresh strawberries, hulled
– 1 cup fresh blueberries
– 1/2 cup fresh orange juice
– 1/4 cup fresh lime juice
– 4 cups cold water
– 1/4 cup granulated sugar
– 1 cup ice cubes
Instructions
1. Rinse 2 cups fresh strawberries and 1 cup fresh blueberries under cold running water in a colander to remove any dirt or debris.
2. Hull the strawberries by removing the green stems and leaves with a paring knife or huller.
3. Combine the hulled strawberries and blueberries in a blender.
4. Add 1/2 cup fresh orange juice and 1/4 cup fresh lime juice to the blender.
5. Pour 4 cups cold water into the blender with the fruit and juices.
6. Add 1/4 cup granulated sugar to the blender mixture.
7. Blend the ingredients on high speed for 45-60 seconds until completely smooth and no large fruit chunks remain.
8. Place a fine-mesh strainer over a large pitcher and pour the blended mixture through it to remove seeds and pulp, pressing gently with a spoon if needed.
9. Discard the solids left in the strainer.
10. Add 1 cup ice cubes to the pitcher with the strained liquid and stir gently to chill.
11. Taste the agua fresca and adjust sweetness by stirring in more sugar if desired, but avoid over-sweetening to preserve the natural fruit flavors.
12. Serve immediately in glasses filled with additional ice if preferred.
You’ll notice this agua fresca has a light, slightly pulpy texture from the strained berries, offering a smooth sip with a vibrant red-purple hue. Its flavor is a delightful balance of tart citrus and sweet berries, making it an ideal base for mocktails or a refreshing pitcher to share outdoors on a sunny day.
Honey-Lime Strawberry Fresca
Just when you think you’ve tried every refreshing summer drink, this Honey-Lime Strawberry Fresca comes along to surprise you. It’s a vibrant, non-alcoholic cooler that balances sweet, tart, and floral notes perfectly, requiring no special equipment beyond a blender and a fine-mesh strainer. Let’s walk through each simple step to ensure your batch turns out crystal clear and bursting with flavor.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– 1 pound fresh strawberries, hulled
– 1/4 cup honey
– 1/4 cup fresh lime juice
– 4 cups cold water
– Ice cubes, for serving
– Fresh mint leaves, for garnish
Instructions
1. Rinse 1 pound of fresh strawberries under cool running water, then pat them dry with a clean kitchen towel and remove the green hulls with a paring knife.
2. Place the hulled strawberries into a blender pitcher, ensuring they are evenly distributed for smooth blending.
3. Pour 1/4 cup of honey and 1/4 cup of fresh lime juice into the blender with the strawberries.
4. Secure the blender lid tightly and blend the mixture on high speed for 45-60 seconds, or until it forms a completely smooth puree with no visible chunks.
5. Set a fine-mesh strainer over a large pitcher or bowl to strain out the strawberry seeds and pulp for a clearer drink.
6. Pour the blended strawberry mixture through the strainer, using a rubber spatula to press gently against the solids and extract all the liquid.
7. Discard the leftover seeds and pulp from the strainer, then rinse the strainer clean if needed for future use.
8. Add 4 cups of cold water to the pitcher with the strained strawberry liquid, stirring with a long spoon until fully combined.
9. Fill four serving glasses with ice cubes to chill them before pouring the fresca.
10. Divide the Honey-Lime Strawberry Fresca evenly among the four prepared glasses, leaving a little space at the top for garnish.
11. Garnish each glass with a few fresh mint leaves by gently placing them on the surface of the drink.
12. Serve the fresca immediately with a straw, storing any leftovers covered in the refrigerator for up to 24 hours.
Silky and effervescent from the thorough straining, this fresca delivers a bright strawberry essence softened by honey’s warmth and lifted by lime’s zing. For a creative twist, freeze it into popsicles or mix it with sparkling water for a fizzy mocktail—either way, its vibrant pink hue and refreshing taste make it a standout for any warm-weather gathering.
Cucumber Strawberry Cooler
When the summer heat hits, nothing beats a refreshing, homemade beverage that combines crisp produce with a hint of sweetness. This Cucumber Strawberry Cooler is a vibrant, hydrating drink that’s surprisingly simple to make, requiring just a few fresh ingredients and no cooking at all.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– 2 cups fresh strawberries, hulled
– 1 large cucumber, peeled and chopped
– 1/4 cup fresh mint leaves
– 1/4 cup granulated sugar
– 4 cups cold water
– 2 tbsp fresh lime juice
– Ice cubes, for serving
Instructions
1. Wash the strawberries thoroughly under cold running water to remove any dirt, then hull them by removing the green stems.
2. Peel the cucumber using a vegetable peeler to ensure a smooth texture in the drink, then chop it into 1-inch pieces.
3. In a blender, combine the hulled strawberries, chopped cucumber, and fresh mint leaves.
4. Add the granulated sugar and fresh lime juice to the blender to balance the flavors naturally.
5. Pour in 2 cups of cold water to help blend the ingredients smoothly without overworking the blender.
6. Blend on high speed for 45-60 seconds until the mixture is completely smooth and no large chunks remain.
7. Strain the blended mixture through a fine-mesh sieve into a large pitcher to remove any seeds or pulp, pressing gently with a spoon to extract all liquid.
8. Add the remaining 2 cups of cold water to the pitcher and stir well to combine.
9. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld and enhance the refreshment.
10. Serve the cooler over ice cubes in tall glasses, garnishing with extra mint leaves or a cucumber slice if desired.
Here, the cooler offers a light, slightly frothy texture with a crisp, fruity flavor that’s not too sweet. For a creative twist, try freezing it into popsicles or mixing it with sparkling water for a fizzy variation that’s perfect for outdoor gatherings.
Watermelon Strawberry Fusion Fresca
Unleash the vibrant flavors of summer with this refreshing Watermelon Strawberry Fusion Fresca, a simple yet stunning beverage that combines juicy watermelon and sweet strawberries into a perfectly balanced drink. Using just a few ingredients and minimal equipment, you’ll create a thirst-quenching treat that’s ideal for warm days or as a festive party offering, and I’ll guide you through each step to ensure success even if you’re new to blending drinks.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– 4 cups cubed seedless watermelon
– 1 cup hulled strawberries
– 2 tablespoons fresh lime juice
– 1 tablespoon honey
– 2 cups ice cubes
– Fresh mint leaves for garnish
Instructions
1. Place 4 cups of cubed seedless watermelon and 1 cup of hulled strawberries into a high-speed blender, ensuring the fruits are at room temperature for optimal blending.
2. Add 2 tablespoons of fresh lime juice and 1 tablespoon of honey to the blender, using a rubber spatula to scrape down any honey stuck to the measuring spoon for accuracy.
3. Blend the mixture on high speed for 45-60 seconds until completely smooth and no fruit chunks remain, pausing halfway to stir with a spatula if needed to incorporate all ingredients evenly.
4. Pour the blended mixture through a fine-mesh strainer into a large pitcher to remove any pulp or seeds, gently pressing with the back of a spoon to extract all liquid while leaving solids behind.
5. Add 2 cups of ice cubes directly to the pitcher and stir gently with a long spoon for about 30 seconds until the fresca is well-chilled and slightly diluted, which helps balance the sweetness.
6. Divide the fresca evenly among four serving glasses, filling each to about three-quarters full to leave room for garnishes.
7. Garnish each glass with fresh mint leaves by gently tapping them between your palms to release their aroma before placing them on top of the drink.
8. Serve immediately, using a straw if desired, and store any leftovers in the refrigerator for up to 24 hours in a sealed container, though it’s best enjoyed fresh for maximum flavor.
Oozing with natural sweetness and a tangy lime kick, this fresca boasts a smooth, slightly pulpy texture that feels luxurious yet light on the palate. For a creative twist, try freezing it into popsicles or mixing it with sparkling water for a fizzy mocktail—either way, its vibrant pink hue and fruity aroma make it as visually appealing as it is delicious.
Basil Strawberry Infusion
This refreshing Basil Strawberry Infusion is a simple yet elegant drink that combines sweet summer berries with aromatic fresh basil for a delightful non-alcoholic beverage. To make it, you’ll just need a few basic ingredients and a little patience for the flavors to meld together perfectly.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– 2 cups fresh strawberries
– 1/4 cup fresh basil leaves
– 4 cups cold water
– 1/4 cup granulated sugar
– 1 tbsp fresh lemon juice
– Ice cubes
Instructions
1. Rinse 2 cups of fresh strawberries under cold running water and pat them completely dry with a clean kitchen towel.
2. Hull all the strawberries by removing their green stems and leaves using a paring knife or strawberry huller.
3. Slice each strawberry into quarters to maximize surface area for better flavor extraction.
4. Gently rinse 1/4 cup of fresh basil leaves under cold water and pat them dry thoroughly to prevent diluting the infusion.
5. Lightly bruise the basil leaves by gently crushing them with your hands or the back of a spoon to release their aromatic oils.
6. Combine the sliced strawberries and bruised basil leaves in a large 2-quart glass pitcher.
7. Add 1/4 cup of granulated sugar directly to the pitcher with the strawberries and basil.
8. Pour 4 cups of cold water over the mixture in the pitcher, ensuring all ingredients are fully submerged.
9. Stir the mixture gently but thoroughly with a long-handled spoon for about 30 seconds to begin dissolving the sugar.
10. Add 1 tablespoon of fresh lemon juice to the pitcher and stir again to incorporate evenly.
11. Cover the pitcher tightly with plastic wrap or its lid and refrigerate for exactly 4 hours to allow the flavors to infuse properly.
12. After refrigeration, strain the infusion through a fine-mesh sieve into a clean pitcher, pressing gently on the solids to extract all liquid.
13. Discard the strained strawberry and basil solids, leaving only the clear infused liquid in the pitcher.
14. Fill four serving glasses with ice cubes, filling each glass about two-thirds full.
15. Pour the strained Basil Strawberry Infusion over the ice in each glass, dividing it evenly among all four servings.
16. Serve immediately while the infusion is at its peak freshness and flavor.
Refreshingly light with a subtle herbal note from the basil, this infusion has a beautifully clear pink hue and delicate strawberry essence. The texture is crisp and clean without any pulp, making it perfect for sipping on a warm afternoon. For a creative twist, try serving it with a skewer of fresh strawberry and basil leaf garnish, or use it as a base for sparkling mocktails by topping with club soda.
Ginger-Boosted Berry Agua Fresca
This refreshing agua fresca combines the zing of ginger with sweet berries for a vibrant drink that’s perfect for warm days. To make it, you’ll blend fresh ingredients and strain for a smooth, sippable texture. Let’s walk through each step together to ensure success.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– 4 cups fresh mixed berries (such as strawberries, blueberries, and raspberries)
– 1 inch fresh ginger, peeled
– 1/4 cup granulated sugar
– 4 cups cold water
– 2 tbsp fresh lime juice
– Ice cubes for serving
Instructions
1. Rinse the 4 cups of fresh mixed berries under cold running water and pat them dry with a clean towel.
2. Peel the 1 inch of fresh ginger using a spoon or vegetable peeler to remove the skin efficiently.
3. Combine the rinsed berries, peeled ginger, 1/4 cup granulated sugar, and 4 cups cold water in a blender.
4. Blend the mixture on high speed for 45-60 seconds until completely smooth and no large chunks remain.
5. Place a fine-mesh strainer over a large pitcher and pour the blended mixture through it to remove seeds and pulp.
6. Use a spoon to press down on the solids in the strainer to extract all the liquid, then discard the leftover pulp.
7. Stir in 2 tbsp fresh lime juice into the strained liquid in the pitcher until well combined.
8. Chill the agua fresca in the refrigerator for at least 30 minutes to allow the flavors to meld.
9. Fill serving glasses with ice cubes and pour the chilled agua fresca over the ice.
10. Serve immediately and enjoy the drink cold.
Refreshingly tart and subtly spicy, this agua fresca has a smooth, pulp-free texture that’s both light and invigorating. For a creative twist, garnish with extra berry slices or a sprig of mint, or mix it with sparkling water for a fizzy variation that’s ideal for gatherings.
Lavender Delight Strawberry Fresca
Today, we’re creating a refreshing Lavender Delight Strawberry Fresca that combines floral notes with sweet berries for a perfect warm-weather drink. This simple recipe requires minimal equipment and yields a beautifully layered beverage that’s as pleasing to the eye as it is to the palate.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 5 minutes
Ingredients
– 2 cups fresh strawberries
– 1/4 cup granulated sugar
– 1 tablespoon dried culinary lavender
– 4 cups cold water
– 1/4 cup fresh lemon juice
– Ice cubes
Instructions
1. Rinse 2 cups of fresh strawberries under cold running water and pat them dry with paper towels.
2. Hull the strawberries using a paring knife or strawberry huller, discarding the green tops.
3. Combine the hulled strawberries and 1/4 cup granulated sugar in a medium saucepan over medium heat.
4. Cook the strawberry mixture for 5 minutes, stirring frequently with a wooden spoon until the sugar dissolves and the berries break down slightly.
5. Add 1 tablespoon of dried culinary lavender to the saucepan and stir to incorporate it evenly with the strawberries.
6. Remove the saucepan from the heat and let the mixture steep for 10 minutes to allow the lavender flavor to infuse.
7. Strain the strawberry-lavender mixture through a fine-mesh sieve into a large pitcher, pressing gently with the back of a spoon to extract all the liquid.
8. Discard the solid pulp and lavender from the sieve.
9. Pour 4 cups of cold water into the pitcher with the strained strawberry liquid.
10. Add 1/4 cup of fresh lemon juice to the pitcher and stir thoroughly with a long spoon to combine all ingredients.
11. Fill four serving glasses with ice cubes to about three-quarters full.
12. Pour the Lavender Delight Strawberry Fresca over the ice in each glass, dividing it evenly among the four servings.
Delightfully aromatic, this fresca offers a smooth texture with subtle strawberry pulp and a balanced sweet-tart flavor. Serve it garnished with a fresh strawberry slice or a sprig of mint for an elegant touch at brunch or outdoor gatherings.
Coconut-Strawberry Elixir
Kickstart your day with this vibrant Coconut-Strawberry Elixir, a refreshing blend that’s as simple to make as it is delicious. This recipe walks you through each step methodically, ensuring even beginners can create a perfectly balanced drink. Let’s get started with the ingredients and clear instructions.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– 2 cups fresh strawberries, hulled
– 1 cup coconut water
– 1/2 cup plain Greek yogurt
– 2 tbsp honey
– 1 cup ice cubes
Instructions
1. Rinse 2 cups of fresh strawberries under cold running water to remove any dirt.
2. Hull each strawberry by removing the green stem and leaves with a paring knife or huller.
3. Combine the hulled strawberries, 1 cup of coconut water, 1/2 cup of plain Greek yogurt, and 2 tbsp honey in a blender.
4. Blend the mixture on high speed for 30 seconds, or until it becomes smooth and uniform.
5. Add 1 cup of ice cubes to the blender.
6. Blend again on high speed for 20 seconds, or until the ice is fully crushed and the elixir is frothy.
7. Pour the elixir evenly into two serving glasses.
8. Serve immediately for the best texture and flavor.
This elixir boasts a creamy, smooth texture from the yogurt, balanced by the natural sweetness of strawberries and a subtle tropical hint from the coconut water. For a creative twist, garnish with a fresh strawberry slice or a sprinkle of shredded coconut, making it an ideal breakfast companion or afternoon pick-me-up.
Pineapple-Strawberry Quencher
Mixing up a refreshing beverage is simpler than you might think, especially with this Pineapple-Strawberry Quencher. Many home cooks find blending intimidating, but I’ll guide you through each step to ensure a perfectly smooth, vibrant drink every time. Let’s start by gathering our ingredients and preparing our workspace.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– 2 cups fresh pineapple chunks
– 1 cup fresh strawberries, hulled
– 1 cup ice cubes
– 1/4 cup honey
– 1 tablespoon fresh lime juice
– 1/4 teaspoon vanilla extract
Instructions
1. Wash the fresh pineapple chunks and strawberries under cold running water to remove any dirt or residue.
2. Hull the strawberries by removing the green stems and leaves with a paring knife or strawberry huller.
3. Place the pineapple chunks, hulled strawberries, ice cubes, honey, lime juice, and vanilla extract into a high-speed blender.
4. Secure the blender lid tightly to prevent any spills during the blending process.
5. Blend the mixture on high speed for 45-60 seconds, or until completely smooth with no visible fruit chunks.
6. Pause the blender and use a spatula to scrape down the sides, ensuring all ingredients are fully incorporated.
7. Blend again on high speed for an additional 15-20 seconds to achieve a uniform, frothy consistency.
8. Pour the blended mixture into four 12-ounce glasses, dividing it evenly among them.
9. Serve immediately with a straw or a spoon for stirring.
Fresh from the blender, this quencher boasts a velvety-smooth texture with a delightful frothy top. For a creative twist, garnish each glass with a thin pineapple slice or a whole strawberry on the rim to enhance its tropical appeal.
Spicy Jalapeño Strawberry Fresca
Gather around, home cooks, as we explore a refreshingly bold beverage that masterfully balances sweet strawberries with fiery jalapeños. This Spicy Jalapeño Strawberry Fresca is surprisingly simple to make, requiring just a few fresh ingredients and a blender to transform into a vibrant, non-alcoholic drink perfect for warm days.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– 2 cups fresh strawberries, hulled
– 1 medium jalapeño pepper, stem removed
– 1/4 cup granulated sugar
– 1/4 cup fresh lime juice
– 4 cups cold water
– 1 cup ice cubes
Instructions
1. Rinse 2 cups of fresh strawberries under cool running water and pat them dry with a clean kitchen towel.
2. Hull the strawberries by removing the green leafy tops with a paring knife or a strawberry huller.
3. Slice 1 medium jalapeño pepper in half lengthwise and use a small spoon to scrape out the seeds and white membranes for a milder heat, or leave some in for extra spice.
4. Combine the hulled strawberries, sliced jalapeño, 1/4 cup granulated sugar, and 1/4 cup fresh lime juice in a blender pitcher.
5. Blend the mixture on high speed for 45-60 seconds until completely smooth and no large chunks remain.
6. Place a fine-mesh strainer over a large pitcher and pour the blended mixture through it to remove the strawberry seeds and any fibrous bits, pressing gently with a spatula to extract all the liquid.
7. Add 4 cups of cold water to the strained mixture in the pitcher and stir thoroughly with a long spoon to combine.
8. Taste the fresca and adjust the sweetness by adding more sugar 1 tablespoon at a time if desired, stirring well after each addition.
9. Add 1 cup of ice cubes directly to the pitcher or divide the fresca among four glasses filled with ice.
10. Serve immediately, garnishing each glass with a thin slice of strawberry or a small slice of jalapeño on the rim if desired.
Enjoy this vibrant drink with its smooth, slightly pulpy texture and a flavor profile that hits with sweet strawberry upfront, followed by a gradual, pleasant jalapeño warmth. For a creative twist, try freezing the fresca into popsicles or using it as a base for a sparkling cocktail by topping it with club soda.
Lemon Zest Strawberry Refresher
Just when you need a bright, refreshing drink to shake off the winter blues, this Lemon Zest Strawberry Refresher delivers a burst of springtime flavor with minimal effort.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– 2 cups fresh strawberries, hulled and halved
– 1/4 cup granulated sugar
– 2 tbsp fresh lemon juice
– 1 tsp lemon zest
– 4 cups cold water
– 1 cup ice cubes
Instructions
1. Place 2 cups of hulled and halved fresh strawberries into a blender.
2. Add 1/4 cup of granulated sugar to the blender with the strawberries.
3. Pour 2 tablespoons of fresh lemon juice into the blender.
4. Measure 1 teaspoon of lemon zest and add it to the blender. (Tip: Use a microplane for the finest zest, which releases more oils for better flavor.)
5. Secure the blender lid tightly and blend the mixture on high speed for 30 seconds, or until completely smooth and no strawberry chunks remain.
6. Pour the blended strawberry mixture through a fine-mesh strainer into a large pitcher to remove any seeds, pressing gently with a spoon to extract all liquid.
7. Add 4 cups of cold water to the pitcher and stir thoroughly with a long spoon to combine. (Tip: Stirring ensures the sugar dissolves evenly without settling at the bottom.)
8. Place 1 cup of ice cubes into the pitcher and stir briefly to chill the drink. (Tip: For a stronger strawberry flavor, freeze some of the blended mixture into ice cubes ahead of time to avoid dilution.)
9. Divide the refresher evenly among four glasses, pouring over any remaining ice if desired.
Enjoy this vibrant drink with its smooth, slightly pulpy texture and a perfect balance of sweet strawberry and tangy lemon. For a creative twist, garnish each glass with a fresh strawberry slice or a sprig of mint, or serve it alongside light salads for a refreshing meal pairing.
Conclusion
Gathering these 27 zesty strawberry agua fresca variations offers endless inspiration for your warm-weather sipping. We hope you’ll blend up a few, share which ones become your favorites in the comments, and pin this roundup to your Pinterest boards to spread the refreshment!
