Buckle up, buttercups, because we’re diving into the ultimate comfort food that’ll have your taste buds singing praises. This smothered chicken recipe with cream of chicken soup is not just a meal; it’s a hug in a bowl, perfect for those days when only comfort food will do.
Why This Recipe Works
- The cream of chicken soup adds a rich, velvety base that makes the dish irresistibly creamy.
- Slow cooking the chicken ensures it’s tender and juicy, falling apart at the slightest touch.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your delicious creation.
- Perfect for meal prep, as the flavors deepen when stored, making leftovers even more delicious.
- Customizable with various herbs and spices to suit your taste preferences.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 tsp paprika
- Fresh parsley for garnish
Equipment Needed
- Large skillet or frying pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Prep Your Chicken
Start by seasoning your chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. Make sure each piece is evenly coated for maximum flavor. Heat the olive oil in your skillet over medium-high heat. Once hot, add the chicken and sear for about 3-4 minutes on each side until golden brown. This step locks in the juices, ensuring your chicken stays moist.
Step 2: Create the Creamy Base
In a bowl, whisk together the cream of chicken soup, chicken broth, and sour cream until smooth. Pour this mixture over the seared chicken in the skillet. The combination of these ingredients creates a luscious sauce that will smother the chicken to perfection.
Step 3: Simmer to Perfection
Reduce the heat to low, cover the skillet, and let the chicken simmer in the sauce for about 20-25 minutes. The low and slow cooking method allows the chicken to absorb all the flavors and become fork-tender. Stir occasionally to prevent the sauce from sticking to the bottom of the pan.
Step 4: Garnish and Serve
Once the chicken is cooked through and the sauce has thickened to your liking, remove the skillet from the heat. Garnish with fresh parsley for a pop of color and freshness. Serve hot over a bed of mashed potatoes, rice, or noodles to soak up all that delicious sauce.
Tips and Tricks
For an even richer flavor, consider browning the chicken in butter instead of olive oil. The butter adds a depth of flavor that complements the creamy sauce beautifully. If you’re short on time, you can use pre-cooked chicken; just reduce the simmering time to allow the flavors to meld. To thicken the sauce further, mix a tablespoon of cornstarch with two tablespoons of water and stir it into the sauce during the last few minutes of cooking. This trick is perfect if you prefer a gravy-like consistency. Lastly, don’t skip the fresh parsley garnish; it adds a fresh contrast to the rich, creamy dish.
Recipe Variations
- Add mushrooms and onions to the skillet when searing the chicken for an earthy flavor and extra texture.
- Swap the cream of chicken soup for cream of mushroom soup if you’re looking for a different flavor profile.
- Incorporate a cup of shredded cheddar cheese into the sauce for a cheesy twist that’s utterly irresistible.
- For a spicy kick, add a diced jalapeño or a teaspoon of cayenne pepper to the seasoning mix.
- Use chicken thighs instead of breasts for a richer, more flavorful dish.
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Absolutely! After searing the chicken, transfer it and the creamy mixture to a slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours. This method is perfect for busy days when you want dinner ready with minimal effort.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if the sauce has thickened too much.
Can I freeze this dish?
Yes, this smothered chicken freezes beautifully. Cool completely before transferring to freezer-safe containers or bags. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Summary
This smothered chicken recipe with cream of chicken soup is the epitome of comfort food. Easy to make, customizable, and utterly delicious, it’s sure to become a staple in your recipe collection. Perfect for weeknight dinners or special occasions, it’s a dish that comforts and satisfies every time.
