20 Refreshing Smirnoff Drink Recipes to Try Today

Ready to elevate your cocktail game? Whether you’re hosting friends or just treating yourself, these 20 refreshing Smirnoff drink recipes are perfect for any occasion. From fruity summer sips to cozy evening cocktails, we’ve got something for every taste and mood. Let’s dive in and discover your new favorite drink!

Smirnoff Lemonade Spritzer

Zesty, zippy, and downright zany—this Smirnoff Lemonade Spritzer is the liquid equivalent of a summer fling: refreshingly uncomplicated and impossible to forget. It’s the kind of drink that makes you wonder why you ever bothered with fussy cocktails, blending crisp citrus, smooth vodka, and a fizzy kick that’ll have you sipping with a grin. Consider it your new go-to for backyard hangs, because life’s too short for boring beverages.

Ingredients

• 4 fluid ounces premium Smirnoff No. 21 Vodka
• 6 fluid ounces freshly squeezed lemon juice, strained
• 4 fluid ounces simple syrup (1:1 ratio granulated sugar to water)
• 8 fluid ounces chilled club soda
• 1 cup ice cubes
• 4 thin lemon wheel garnishes
• 4 fresh mint sprigs

Instructions

1. Chill four highball glasses in the freezer for 10 minutes to ensure a frosty serve.
2. Fill a cocktail shaker with the ice cubes to pre-chill the mixture efficiently.
3. Pour the Smirnoff No. 21 Vodka into the shaker for a clean, neutral base.
4. Add the freshly squeezed lemon juice, avoiding pulp for a silky texture.
5. Incorporate the simple syrup to balance acidity without graininess.
6. Secure the shaker lid and shake vigorously for 12–15 seconds until condensation forms.
7. Strain the mixture equally into the prepared glasses over fresh ice cubes.
8. Top each glass slowly with chilled club soda to preserve carbonation.
9. Gently stir once with a bar spoon to integrate layers without flattening bubbles.
10. Garnish each drink with a lemon wheel and mint sprig for aromatic appeal.

Frothy and invigorating, this spritzer delivers a tangy-sweet punch with a lively effervescence that dances on the tongue. Serve it alongside grilled shrimp skewers for a citrusy complement, or transform it into a frozen slush by blending with extra ice—because every summer sip deserves a little extra sparkle.

Tropical Smirnoff Sunset

Aren’t we all chasing that perfect sunset moment? Well, grab your shaker because we’re about to bottle that golden-hour glow with a cocktail that’s equal parts vacation vibes and happy hour hero. This Tropical Smirnoff Sunset is basically a beach getaway in a glass, minus the sand in your swimsuit.

Ingredients

– 2 oz Smirnoff No. 21 Vodka, chilled
– 1 oz fresh pineapple juice, strained
– ¾ oz fresh lime juice, freshly squeezed
– ½ oz grenadine syrup
– 4 oz chilled club soda
– 1 cup ice cubes
– 1 pineapple wedge, for garnish
– 1 maraschino cherry, for garnish

Instructions

1. Fill a Collins glass completely with 1 cup of ice cubes.
2. Pour 2 oz of chilled Smirnoff No. 21 Vodka directly over the ice in the prepared glass.
3. Add 1 oz of strained fresh pineapple juice to the vodka and ice mixture.
4. Measure and pour ¾ oz of freshly squeezed lime juice into the glass.
5. Slowly drizzle ½ oz of grenadine syrup down the inside edge of the glass—it will sink to create the sunset effect.
6. Top the cocktail with 4 oz of chilled club soda, pouring gently to maintain the layered appearance.
7. Stir the mixture gently exactly three times with a bar spoon to partially combine while preserving some color separation.
8. Skewer 1 pineapple wedge and 1 maraschino cherry onto a cocktail pick.
9. Rest the garnish across the rim of the glass for serving.

But the real magic happens when you take that first sip—the sweet pineapple tang dances with sharp lime before the grenadine’s berry notes sweep in like, well, sunset. Serve it poolside with extra cherries for nibbling, or be extra and rim the glass with toasted coconut flakes for that full tropical resort fantasy.

Smirnoff Moscow Mule Twist

Ready to shake up your cocktail game? This Smirnoff Moscow Mule Twist brings the classic copper mug favorite into the modern era with unexpected flair and enough personality to make your taste buds do a happy dance. Forget boring beverages—we’re crafting liquid fireworks that’ll have you questioning why you ever settled for ordinary mixed drinks.

Ingredients

– 2 oz premium Smirnoff No. 21 Vodka
– 4 oz high-quality ginger beer, chilled
– 0.5 oz freshly squeezed lime juice
– 3-4 fresh mint sprigs
– 1 lime wheel, thinly sliced
– Crushed ice, preferably made from filtered water

Instructions

1. Select a 16-oz copper mug and place it in the freezer for exactly 10 minutes to achieve optimal chilling without frost formation.
2. Gently muddle 2 mint sprigs in the chilled copper mug using a wooden muddler, applying just enough pressure to release the essential oils without tearing the leaves.
3. Fill the prepared copper mug three-quarters full with crushed ice, creating a stable base for layering flavors.
4. Pour 2 oz of premium Smirnoff No. 21 Vodka directly over the ice in a steady, controlled stream.
5. Add 0.5 oz of freshly squeezed lime juice, ensuring no seeds or pulp contaminate the mixture.
6. Slowly top with 4 oz of chilled ginger beer, pouring along the inside edge of the mug to preserve carbonation.
7. Garnish with the remaining mint sprig and a thinly sliced lime wheel placed precisely on the rim.
8. Serve immediately with a stainless steel stirring straw to maintain temperature integrity. Expert tip: For enhanced aroma, lightly slap the mint garnish between your palms before adding to release volatile compounds.
Expect an electrifying symphony of spicy ginger effervescence dancing with crisp citrus notes, all smoothed by premium vodka’s clean finish. The crushed ice maintains perfect dilution while the copper mug delivers that signature chill—try serving alongside spicy appetizers to create a flavor contrast that’ll have guests begging for your secret.

Classic Smirnoff Martini

Yikes, have we all been making martinis wrong this whole time? Let’s fix that with this dangerously smooth Classic Smirnoff Martini that’ll have you feeling like James Bond’s cooler, wittier cousin in about three shakes of a cocktail shaker.

Ingredients

• 3 oz premium Smirnoff No. 21 Vodka, chilled
• 1 oz dry vermouth (Dolin Blanc recommended)
• 1 large ice cube (2-inch clear directional freeze)
• 1 lemon twist, for garnish
• 3 cocktail olives, Castelvetrano variety, pitted

Instructions

1. Place your martini glass in the freezer for exactly 15 minutes to achieve proper serving temperature.
2. Fill a mixing glass with your single large directional freeze ice cube to minimize dilution.
3. Pour 3 oz of chilled Smirnoff No. 21 Vodka over the ice cube.
4. Add 1 oz of dry vermouth directly onto the vodka.
5. Stir continuously for precisely 30 seconds with a long-handled bar spoon, maintaining smooth circular motions.
6. Strain the mixture immediately into your chilled martini glass using a Hawthorne strainer.
7. Express the lemon twist by holding it 6 inches above the drink and sharply twisting to release citrus oils.
8. Run the expressed lemon twist around the rim of the glass before dropping it in.
9. Skewer 3 Castelvetrano olives on a decorative cocktail pick.
10. Rest the olive skewer gently across the rim of the glass for presentation.

Glacial smoothness meets bracing clarity in this perfectly balanced martini. The vodka’s clean character shines through the vermouth’s herbal notes, while those briny olives provide the perfect savory counterpoint. Try serving it alongside smoked salmon canapés for a pairing that’ll make your guests think you actually attended cocktail school.

Grapefruit Smirnoff Cooler

Tired of the same old cocktails that hit you like a freight train of regret? This Grapefruit Smirnoff Cooler is the sophisticated, sun-kissed rebellion your taste buds have been staging a coup for—a drink so refreshing it practically comes with its own beach vacation.

Ingredients

• 2 cups freshly squeezed ruby red grapefruit juice, strained
• 4 oz Smirnoff No. 21 Vodka, chilled
• 1/4 cup simple syrup, cooled
• 1/4 cup fresh lime juice, strained
• 2 cups chilled club soda
• Ice cubes, for serving
• Grapefruit wedges and fresh mint sprigs, for garnish

Instructions

1. Chill two highball glasses in the freezer for 10 minutes to ensure a frosty serve.
2. Fill each chilled glass three-quarters full with ice cubes.
3. Pour 1 oz of chilled Smirnoff No. 21 Vodka into each glass over the ice.
4. Add 1 cup of freshly squeezed, strained ruby red grapefruit juice divided equally between both glasses.
5. Measure and pour 2 tbsp of cooled simple syrup into each glass.
6. Squeeze and strain 2 tbsp of fresh lime juice into each portion.
7. Gently top each glass with 1 cup of chilled club soda, pouring slowly down the side to preserve carbonation.
8. Using a long bar spoon, stir each drink with 5-6 gentle rotations to combine without over-diluting.
9. Garnish each cooler with a fresh grapefruit wedge perched on the rim.
10. Add a vibrant sprig of fresh mint to each drink, lightly clapping it between your palms first to release its aromatic oils.

Fabulously effervescent with a tangy-sweet punch, this cooler delivers a citrus-forward melody where the grapefruit’s bitter notes waltz with the vodka’s clean finish. Serve it poolside in salt-rimmed glasses for a briny contrast, or freeze extra grapefruit juice into ice cubes to keep it chilled without watering down that vibrant flavor.

Citrus Smirnoff Sparkler

Tired of the same old cocktail routine? This Citrus Smirnoff Sparkler is about to become your new go-to for effortless entertaining—think sunshine in a glass with a sophisticated kick that’ll make your taste buds do a happy dance. Trust me, your guests will be begging for the recipe after just one sip.

Ingredients

• 2 fluid ounces premium Smirnoff No. 21 vodka, chilled
• 4 fluid ounces freshly squeezed blood orange juice, strained
• 1 fluid ounce freshly squeezed lime juice, strained
• 1 teaspoon organic agave nectar
• 3 fluid ounces premium brut sparkling wine, well-chilled
• 1 blood orange wheel, cut ¼-inch thick
• 1 lime wheel, cut ¼-inch thick

Instructions

1. Chill a coupe glass by filling it with ice water for 2 minutes, then discard the ice water and pat the interior dry with a lint-free towel.
2. Combine the chilled Smirnoff No. 21 vodka, strained blood orange juice, strained lime juice, and organic agave nectar in a Boston shaker.
3. Fill the shaker two-thirds full with fresh ice cubes, ensuring all liquid ingredients are covered.
4. Secure the shaker lid firmly and shake vigorously for 12–15 seconds, until the outside of the shaker becomes frosted.
5. Strain the mixture immediately through a Hawthorne strainer into the prepared coupe glass, holding the strainer tightly to prevent ice chips from entering.
6. Top the cocktail slowly with the well-chilled brut sparkling wine, pouring it down the inside edge of the glass to preserve carbonation.
7. Garnish by floating the blood orange wheel and lime wheel on the surface of the drink, arranging them artfully off-center.

You’ll love the vibrant, effervescent texture that dances across your tongue, with the blood orange’s subtle berry notes playing perfectly against the lime’s bright acidity. For a show-stopping presentation, serve it alongside a platter of citrus-marinated olives or float a tiny edible flower on top for that extra Instagram-worthy touch.

Mango Smirnoff Margarita

Aren’t we all just one bad day away from needing a tropical escape in a glass? This Mango Smirnoff Margarita is your liquid vacation, blending sweet mango with the crisp kick of citrus and vodka—because sometimes tequila needs a day off. It’s the kind of drink that turns a Tuesday into a fiesta without requiring a passport.

Ingredients

– 2 oz premium Smirnoff No. 21 Vodka, chilled
– 1 oz fresh-squeezed lime juice, strained
– 1.5 oz mango purée (from ripe Ataulfo mangoes)
– 0.75 oz agave nectar syrup (1:1 ratio with filtered water)
– 1 cup ice cubes, preferably large format
– Coarse Himalayan pink salt, for rimming
– 1 lime wheel, for garnish

Instructions

1. Chill a double old-fashioned glass by filling it with ice and water; let it sit for 2 minutes while you prepare other components.
2. Pour coarse Himalayan pink salt onto a small plate in an even layer.
3. Run the lime wheel around the rim of the chilled glass to moisten it thoroughly.
4. Invert the glass and press the moistened rim into the salt, twisting gently to coat evenly.
5. Combine 2 oz premium Smirnoff No. 21 Vodka, 1 oz fresh-squeezed lime juice, 1.5 oz mango purée, and 0.75 oz agave nectar syrup in a Boston shaker.
6. Add 1 cup large-format ice cubes to the shaker.
7. Secure the shaker lid tightly and shake vigorously for 12–15 seconds, until the outside frosts noticeably.
8. Discard the ice water from the prepared glass.
9. Strain the mixture through a Hawthorne strainer into the salt-rimmed glass, catching any ice shards.
10. Place the lime wheel on the rim of the glass as garnish.

Nothing beats the velvety texture of this margarita, where the mango purée creates a smooth backdrop for the vodka’s clean finish. Serve it alongside spicy shrimp tacos to let the sweetness counter the heat, or freeze any leftovers into popsicles for a boozy treat later.

Smirnoff Blueberry Mojito

Kicking off our cocktail hour with a berry brilliant twist, this Smirnoff Blueberry Mojito is what happens when classic minty freshness gets a juicy, purple-hued glow-up. Prepare to dazzle your taste buds with this effortlessly chic sipper that’s equal parts refreshing and Instagram-worthy. Let’s muddle our way to cocktail perfection, shall we?

Ingredients

• 1/2 cup fresh blueberries, divided
• 10 fresh mint leaves, plus 1 sprig for garnish
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon granulated sugar
• 2 ounces Smirnoff Blueberry Flavored Vodka
• 1/2 cup chilled club soda
• 1 cup ice cubes

Instructions

1. Place 1/4 cup fresh blueberries and 10 fresh mint leaves in a sturdy highball glass.
2. Add 2 tablespoons freshly squeezed lime juice and 1 tablespoon granulated sugar to the glass.
3. Using a muddler, firmly press and twist ingredients for 30 seconds until blueberries burst and mint becomes fragrant.
4. Pour 2 ounces Smirnoff Blueberry Flavored Vodka directly over the muddled mixture.
5. Fill the glass with 1 cup ice cubes, ensuring they settle evenly around the muddled ingredients.
6. Slowly top with 1/2 cup chilled club soda, pouring along the inside edge of the glass to preserve carbonation.
7. Gently stir the mixture 5-6 times with a long bar spoon to incorporate layers without over-diluting.
8. Garnish with remaining 1/4 cup fresh blueberries and 1 fresh mint sprig placed artfully on top.

Miraculously vibrant and bursting with berry essence, this mojito delivers a perfect balance of sweet blueberry richness against the crisp, herbaceous mint backdrop. The effervescent club soda lifts every sip with a refreshing tingle that makes it ideal for serving in copper mugs for extra chill factor or alongside spicy appetizers to contrast the cool, fruity notes.

Spicy Smirnoff Paloma

Tired of the same old margarita routine? This Spicy Smirnoff Paloma is about to become your new go-to cocktail—it’s the zesty, fiery upgrade your happy hour desperately needs, with just enough kick to make things interesting (and maybe start a little trouble).

Ingredients

– 2 oz premium Smirnoff No. 21 Vodka
– 4 oz fresh-squeezed grapefruit juice, strained
– 1 oz fresh lime juice, freshly squeezed
– 1/2 oz agave nectar
– 2 thin slices serrano pepper, seeds intact
– Coarse sea salt, for rimming
– Grapefruit wedge, for garnish
– Ice cubes, for serving and mixing

Instructions

1. Chill a highball glass by filling it with ice cubes and setting it aside for 3 minutes.
2. Pour coarse sea salt onto a small plate in an even layer.
3. Run the grapefruit wedge around the rim of the chilled glass to moisten it.
4. Dip the moistened rim into the sea salt, twisting gently to coat evenly.
5. Discard the ice from the glass and fill it with fresh ice cubes.
6. Add the serrano pepper slices directly into the glass.
7. Measure and pour 2 oz of premium Smirnoff No. 21 Vodka over the ice.
8. Squeeze 4 oz of fresh grapefruit juice through a fine-mesh strainer into the glass.
9. Add 1 oz of freshly squeezed lime juice to the mixture.
10. Drizzle 1/2 oz of agave nectar into the glass.
11. Stir the mixture vigorously with a bar spoon for 15 seconds to dissolve the agave and incorporate ingredients.
12. Garnish with the used grapefruit wedge perched on the rim.
13. Serve immediately with a stirring rod or straw. Spicy, tart, and dangerously smooth, this cocktail delivers a slow-building heat that plays perfectly with the grapefruit’s bitter-sweet notes. Try serving it alongside grilled shrimp skewers or simply enjoy it as your secret weapon against boring weekends.

Vanilla Smirnoff Affogato

Kick your dessert game up a notch with this boozy, brilliant twist on the classic Italian affogato that’s guaranteed to make your taste buds do a happy dance. Vanilla Smirnoff Affogato combines the silky chill of premium gelato with the warm kick of espresso and a splash of smooth vanilla vodka—because why should coffee have all the fun? It’s the kind of effortless elegance that looks fancy but comes together faster than you can say “second round.”

Ingredients

• 2 large scoops (about 1 cup) of high-quality vanilla bean gelato
• 2 fluid ounces of freshly brewed espresso, hot
• 1 fluid ounce of Vanilla Smirnoff vodka, chilled
• 1 tablespoon of dark chocolate shavings, for garnish
• 4 fresh mint leaves, for garnish

Instructions

1. Place two chilled coupe glasses or small dessert bowls in the freezer for 10 minutes to ensure they are frosty cold.
2. Scoop 1 large scoop of vanilla bean gelato into each prepared glass, placing it slightly off-center for visual appeal.
3. Brew 2 fluid ounces of espresso using a high-pressure machine, aiming for a rich crema on top, and keep it hot until ready to use.
4. Pour 1 fluid ounce of chilled Vanilla Smirnoff vodka evenly over each scoop of gelato, allowing it to pool at the base.
5. Immediately pour 1 fluid ounce of hot espresso directly over each gelato scoop, watching as it begins to melt the edges slightly.
6. Sprinkle ½ tablespoon of dark chocolate shavings over each serving, focusing on the contrast between the dark chocolate and pale gelato.
7. Garnish each affogato with 2 fresh mint leaves placed delicately on top for a burst of aroma and color.
8. Serve immediately while the espresso is still warm and the gelato retains its firm texture.

Marvel at the delightful contrast of temperatures and textures—the cold, creamy gelato slowly melding with the warm, spirited espresso creates a symphony in every spoonful. For a creative twist, try serving it with a side of almond biscotti for dipping, or swap the vanilla gelato for a coffee-flavored one to double down on that rich, caffeinated kick. This isn’t just a dessert; it’s a mini vacation in a glass.

Smirnoff Basil Collins

Sick of the same old gin and tonics? Let’s shake things up with a cocktail that’ll make your taste buds do a happy dance—the Smirnoff Basil Collins, where vodka gets a fresh, herbaceous makeover that’s anything but basic.

Ingredients

• 2 fluid ounces premium Smirnoff No. 21 Vodka, chilled
• 1 fluid ounce freshly squeezed lemon juice, strained
• ¾ fluid ounce rich simple syrup (1:1 sugar-to-water ratio)
• 4–5 fresh basil leaves, plus 1 sprig for garnish
• 3 fluid ounces chilled club soda
• 1 large ice cube or handful of cracked ice

Instructions

1. In a cocktail shaker, gently muddle the 4–5 fresh basil leaves with the rich simple syrup until fragrant but not shredded, about 10 seconds—this releases the essential oils without bitterness.
2. Add the premium Smirnoff No. 21 Vodka and freshly squeezed lemon juice to the shaker.
3. Fill the shaker three-quarters full with cracked ice, then seal tightly.
4. Vigorously shake the mixture for 12–15 seconds until the shaker is frosty—this ensures proper dilution and chilling.
5. Strain the contents into a Collins glass pre-filled with the large ice cube or handful of cracked ice to minimize dilution.
6. Top with 3 fluid ounces of chilled club soda, pouring slowly down the side to preserve carbonation.
7. Gently stir once with a bar spoon to integrate layers without flattening the bubbles.
8. Garnish by lightly clapping the reserved basil sprig between your palms to release its aroma, then resting it on the rim.

Bright, bubbly, and botanically brilliant, this cocktail balances the crisp bite of vodka with the sweet-herbal kiss of basil, finishing with a lively fizz that dances on the tongue. Serve it alongside grilled shrimp skewers for a patio-perfect pairing, or double the batch to become the hero of your next backyard bash.

Kiwi Smirnoff Slush

Let’s be honest—when life gives you kiwis, you don’t make lemonade. You make this ridiculously refreshing Kiwi Smirnoff Slush that’ll have you questioning why you ever settled for basic frozen drinks. This vibrant green concoction is basically summer in a glass, with just enough kick to make your backyard feel like a tropical vacation.

Ingredients

– 4 ripe kiwis, peeled and diced
– 1 cup granulated sugar
– 1 cup filtered water
– 4 ounces Smirnoff No. 21 Vodka, chilled
– 2 cups ice cubes
– 1 tablespoon fresh lime juice, freshly squeezed

Instructions

1. Combine 1 cup granulated sugar and 1 cup filtered water in a small saucepan over medium heat.
2. Heat the mixture while stirring constantly with a wooden spoon until the sugar completely dissolves, about 3-4 minutes, creating a simple syrup.
3. Remove the simple syrup from heat and transfer to a heatproof container to cool completely to room temperature, approximately 20 minutes.
4. Peel and dice 4 ripe kiwis into uniform ½-inch pieces, discarding the tough core if present.
5. Combine the diced kiwis, 2 cups ice cubes, 1 tablespoon freshly squeezed lime juice, and the cooled simple syrup in a high-powered blender.
6. Blend on high speed for 45-60 seconds until the mixture reaches a smooth, slush-like consistency with no visible ice chunks remaining.
7. Add 4 ounces chilled Smirnoff No. 21 Vodka to the blender and pulse 3-4 times just to incorporate, about 5 seconds total.
8. Immediately pour the slush into chilled cocktail glasses, dividing evenly between 2 servings.
9. Garnish each glass with a thin kiwi wheel placed on the rim for visual appeal.
10. Serve immediately while maintaining optimal slush texture. Our Kiwi Smirnoff Slush delivers an irresistible icy-crisp texture that melts into tropical sweetness with every sip. The vibrant green hue makes it perfect for serving in hollowed-out kiwi shells for an Instagram-worthy presentation that’ll have your friends begging for the recipe.

Conclusion

Kickstart your next gathering with these vibrant Smirnoff creations! From fruity punches to elegant cocktails, there’s something for every taste and occasion. We’d love to hear which recipes become your favorites—drop us a comment below and share your top picks on Pinterest to spread the cocktail inspiration!