Unleash the flavors of comfort with this slow cooker white chicken chili recipe. Perfect for those busy days when you crave something delicious without the fuss. This dish is a crowd-pleaser, combining tender chicken, creamy beans, and just the right amount of spice.
Why This Recipe Works
- The slow cooker does all the work, melding flavors together for a depth that stovetop cooking can’t match.
- Using canned beans and pre-cooked chicken saves time without sacrificing taste.
- The combination of green chilies and cumin gives this chili a unique flavor profile that stands out from traditional red chili.
- It’s incredibly versatile, allowing for easy swaps to suit dietary needs or preferences.
- Leftovers taste even better, making it a perfect make-ahead meal.
Ingredients
- 2 lbs boneless, skinless chicken breasts, cooked and shredded
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 1 cup sour cream
- 1/2 cup heavy cream
- 2 tbsp olive oil
Equipment Needed
- Slow cooker
- Measuring cups and spoons
- Knife and cutting board
- Mixing spoon
Instructions
Step 1: Prep Your Ingredients
Start by dicing your onion and mincing the garlic. Shred your cooked chicken if you haven’t already. Having everything prepped and ready to go makes the cooking process smoother and more enjoyable.
Step 2: Sauté the Aromatics
Heat the olive oil in a pan over medium heat. Add the diced onion and minced garlic, sautéing until they’re soft and fragrant, about 5 minutes. This step is crucial for building the base flavors of your chili.
Step 3: Combine Ingredients in Slow Cooker
Transfer the sautéed onions and garlic to your slow cooker. Add the shredded chicken, white beans, diced green chilies, chicken broth, cumin, oregano, salt, and pepper. Stir well to combine all the ingredients.
Step 4: Cook on Low
Cover and cook on low for 6-8 hours. The long, slow cooking time allows the flavors to meld together beautifully, resulting in a rich and hearty chili.
Step 5: Add Creaminess
About 30 minutes before serving, stir in the sour cream and heavy cream. This adds a luxurious creaminess to the chili, balancing the spices and adding depth to the dish.
Tips and Tricks
For an extra kick, add a diced jalapeño with the onions and garlic. If you’re short on time, you can cook the chili on high for 3-4 hours instead. For a thicker chili, mash some of the beans before adding them to the slow cooker. Always taste and adjust seasoning before serving. Consider garnishing with fresh cilantro, diced avocado, or shredded cheese for added flavor and texture.
Recipe Variations
- For a vegetarian version, omit the chicken and use vegetable broth. Add extra beans or diced potatoes for heartiness.
- Swap the heavy cream for coconut milk for a dairy-free option that adds a subtle sweetness.
- Add corn or diced tomatoes for extra color and texture.
- Use different types of beans, like navy or cannellini, for variety.
- For a spicier chili, increase the amount of green chilies or add a pinch of cayenne pepper.
Frequently Asked Questions
Can I use raw chicken in this recipe?
Yes, you can add raw chicken breasts directly to the slow cooker. They will cook through during the slow cooking process and can be shredded easily before serving. Just ensure they reach an internal temperature of 165°F for safety.
How can I thicken the chili if it’s too watery?
If your chili is too thin, you can mash some of the beans to release their starch, which will help thicken the broth. Alternatively, mix a tablespoon of cornstarch with a little cold water and stir it into the chili during the last 30 minutes of cooking.
Can I freeze the leftovers?
Absolutely! This chili freezes beautifully. Cool it completely before transferring to freezer-safe containers. It can be stored for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stove or in the microwave.
Summary
This slow cooker white chicken chili is the perfect blend of comfort and convenience. With minimal prep and maximum flavor, it’s sure to become a staple in your recipe rotation. Whether you’re feeding a crowd or meal prepping for the week, this dish delivers on taste and ease.
