A amazing way to enjoy chicken wings without the fuss of deep frying is right here. These slow cooker chicken wings are not only easy to make but also packed with flavor, making them a perfect dish for any occasion.
Why This Recipe Works
- The slow cooker does all the work, ensuring the wings are tender and juicy.
- You can customize the sauce to your liking, making it as spicy or as mild as you prefer.
- It’s a hands-off recipe, perfect for busy days or when you want to impress without the stress.
Ingredients
- 3 lbs chicken wings, split at joints, tips discarded
- 1 cup barbecue sauce
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
Equipment Needed
- Slow cooker
- Mixing bowl
- Measuring cups and spoons
Instructions
Step 1: Prepare the Sauce
In a mixing bowl, whisk together the barbecue sauce, honey, soy sauce, apple cider vinegar, garlic powder, onion powder, and smoked paprika until well combined. This will be your marinade and cooking sauce, so make sure it’s thoroughly mixed for even flavor distribution.
Step 2: Coat the Wings
Place the chicken wings in the slow cooker and pour the sauce over them. Use tongs to toss the wings until they’re evenly coated with the sauce. This ensures every bite is flavorful.
Step 3: Cook to Perfection
Cover the slow cooker and set it to cook on low for 6 hours or on high for 3 hours. The wings are done when the meat is tender and easily pulls away from the bone.
Step 4: Serve and Enjoy
Once cooked, carefully remove the wings from the slow cooker and arrange them on a serving platter. Drizzle with some of the remaining sauce from the slow cooker for extra flavor.
Tips and Tricks
For crispier wings, after slow cooking, you can broil them in the oven for a few minutes. Always check the wings a bit before the cooking time ends to avoid overcooking. If you’re short on time, using the high setting will give you tender wings in half the time.
Recipe Variations
- Spicy Version: Add cayenne pepper or hot sauce to the marinade for a kick.
- Asian Twist: Substitute the barbecue sauce with teriyaki sauce and add a bit of ginger.
- Sweet and Tangy: Mix in some orange marmalade with the barbecue sauce for a citrusy flavor.
Frequently Asked Questions
Can I use frozen wings?
Yes, but thaw them first for even cooking. Cooking frozen wings directly can lead to unevenly cooked meat.
How can I thicken the sauce?
If you prefer a thicker sauce, you can simmer it on the stove or mix in a cornstarch slurry towards the end of cooking.
Can I make this recipe in an Instant Pot?
Absolutely! Use the pressure cook function for about 15 minutes, then follow with a quick release for tender wings.
Summary
This slow cooker chicken wings recipe is a foolproof way to enjoy delicious, tender wings with minimal effort. Perfect for game day or any gathering, these wings are sure to be a hit.
