34 Delicious Slow Cooker Chicken Wing Recipe Ideas

Everyone loves chicken wings, but who has time to stand over the stove? Enter your trusty slow cooker! These 34 mouthwatering recipes transform this game-day favorite into the ultimate hands-off comfort food. From sticky-sweet glazes to fiery buffalo heat, get ready to discover your new go-to wing obsession. Let’s dive in and make your next gathering—or cozy night in—unforgettable!

Buffalo Slow Cooker Chicken Wings

Now, let’s talk about the easiest way to get that classic Buffalo wing flavor without all the fuss. You just toss everything in your slow cooker and let it work its magic. Seriously, it doesn’t get much simpler than this for game day or a casual dinner.

Ingredients

Chicken wings – 3 lbs
Buffalo sauce – 1 cup
Unsalted butter – ½ cup
Garlic powder – 1 tsp

Instructions

1. Place 3 lbs of chicken wings in your slow cooker.
2. In a separate microwave-safe bowl, melt ½ cup of unsalted butter in the microwave for 30 seconds.
3. Add 1 cup of Buffalo sauce and 1 tsp of garlic powder to the melted butter.
4. Whisk the sauce mixture until fully combined.
5. Pour the sauce mixture evenly over the chicken wings in the slow cooker.
6. Use tongs to toss the wings, ensuring each one is coated in sauce.
7. Cover the slow cooker with its lid.
8. Cook the wings on LOW heat for 4 hours. (Tip: Cooking on LOW keeps the meat juicy and prevents it from drying out.)
9. After 4 hours, remove the lid and check that the wings reach an internal temperature of 165°F using a meat thermometer.
10. Use tongs to transfer the wings to a baking sheet lined with aluminum foil. (Tip: Lining the sheet makes cleanup a breeze.)
11. Preheat your oven’s broiler to HIGH.
12. Place the baking sheet under the broiler for 3-5 minutes, until the wings develop a crispy, caramelized exterior. (Tip: Keep a close eye here—broilers can burn food quickly.)
13. Remove the wings from the oven and let them rest for 2 minutes before serving.

Melt-in-your-mouth tender on the inside with a sticky, spicy glaze on the outside—these wings are pure comfort. The slow cooking makes the meat fall-off-the-bone soft, while the quick broil gives you that perfect crispy finish. Try serving them with extra sauce for dipping and a big pile of celery sticks to cool things down.

Honey Garlic Slow Cooker Chicken Wings

Brace yourself for the easiest, most flavorful chicken wings you’ll ever make. You just toss everything in your slow cooker and let it work its magic while you go about your day. Honestly, these honey garlic wings practically make themselves.

Ingredients

Chicken wings – 3 lbs
Honey – ½ cup
Soy sauce – ¼ cup
Ketchup – 2 tbsp
Garlic – 4 cloves, minced
Cornstarch – 1 tbsp
Water – 2 tbsp

Instructions

1. Place 3 lbs of chicken wings in your slow cooker.
2. In a medium bowl, whisk together ½ cup honey, ¼ cup soy sauce, 2 tbsp ketchup, and 4 minced garlic cloves until fully combined.
3. Pour the honey garlic sauce evenly over the chicken wings in the slow cooker.
4. Gently toss the wings with tongs to ensure each piece is coated in sauce.
5. Cover the slow cooker and cook on LOW for 6 hours or HIGH for 3 hours.
6. After cooking, use a slotted spoon to transfer the wings to a serving platter, leaving the sauce in the slow cooker.
7. Turn the slow cooker to HIGH setting if it wasn’t already.
8. In a small bowl, whisk together 1 tbsp cornstarch and 2 tbsp water until smooth to create a slurry.
9. Stir the cornstarch slurry into the remaining sauce in the slow cooker.
10. Cook the sauce uncovered for 15-20 minutes, stirring occasionally, until it thickens to a glaze consistency.
11. Pour the thickened glaze over the arranged wings on your serving platter.
12. Serve the wings immediately while hot.

Keep these wings tender and falling-off-the-bone perfect by resisting the urge to open the slow cooker during cooking—that steam is working hard for you. The honey garlic glaze caramelizes beautifully on the wings, creating that irresistible sticky-sweet coating everyone fights over. Try serving them over rice to soak up every last drop of that amazing sauce, or pile them high for game day with plenty of napkins handy.

Asian Glazed Slow Cooker Chicken Wings

Perfect for your next game day or casual get-together, these Asian glazed slow cooker chicken wings couldn’t be easier to make. You just toss everything in the crockpot and let it work its magic while you relax. The result is fall-off-the-bone tender wings coated in a sweet and savory glaze that everyone will love.

Ingredients

• Chicken wings – 3 lbs
• Soy sauce – ½ cup
• Honey – ¼ cup
• Brown sugar – 2 tbsp
• Garlic – 3 cloves, minced
• Ginger – 1 tbsp, grated
• Rice vinegar – 1 tbsp
• Sesame seeds – 1 tbsp
• Green onions – 2, sliced

Instructions

1. Pat the chicken wings completely dry with paper towels to help the sauce stick better.
2. Place the dried wings in your slow cooker in a single layer.
3. Whisk together soy sauce, honey, brown sugar, minced garlic, grated ginger, and rice vinegar in a small bowl until smooth.
4. Pour the sauce evenly over the wings in the slow cooker.
5. Cover and cook on low for 4 hours until the meat easily pulls away from the bone.
6. Carefully transfer the cooked wings to a baking sheet lined with foil using tongs.
7. Preheat your broiler to high, positioning the rack 6 inches from the heat element.
8. Broil the wings for 3-5 minutes until the edges are slightly charred and crispy.
9. Sprinkle the finished wings with sesame seeds and sliced green onions.
10. Let the wings rest for 5 minutes before serving to allow the glaze to set.

The wings come out incredibly tender with a sticky, caramelized glaze that balances sweet and savory perfectly. For an extra kick, sprinkle with red pepper flakes before serving, or pair them with cool cucumber slices to cut through the richness.

Teriyaki Slow Cooker Chicken Wings

Unbelievably easy and packed with flavor, these teriyaki slow cooker wings will become your new go-to for game day or casual dinners. You just toss everything in the crockpot and let it work its magic while you relax.

Ingredients

• Chicken wings – 2 lbs
• Soy sauce – ½ cup
• Brown sugar – ¼ cup
• Garlic – 3 cloves, minced
• Ginger – 1 tbsp, grated
• Cornstarch – 1 tbsp
• Water – 2 tbsp
• Sesame seeds – 1 tbsp
• Green onions – 2, sliced

Instructions

1. Place 2 lbs of chicken wings in your slow cooker.
2. Pour ½ cup of soy sauce and ¼ cup of brown sugar over the wings.
3. Add 3 minced garlic cloves and 1 tbsp of grated ginger to the slow cooker.
4. Gently stir everything to coat the wings evenly with the sauce.
5. Cover and cook on low for 4 hours until the wings are tender and fully cooked.
6. Carefully transfer the cooked wings to a baking sheet lined with foil.
7. Preheat your broiler to high, placing the rack 6 inches from the heat element.
8. Broil the wings for 3-5 minutes until the skin is crispy and lightly charred.
9. While the wings broil, pour the slow cooker liquid into a small saucepan.
10. Whisk 1 tbsp of cornstarch with 2 tbsp of water in a separate bowl until smooth.
11. Bring the liquid to a simmer over medium heat, then whisk in the cornstarch slurry.
12. Cook the sauce for 2-3 minutes, stirring constantly, until it thickens to a glaze consistency.
13. Brush the thickened teriyaki glaze generously over the broiled wings.
14. Sprinkle the wings with 1 tbsp of sesame seeds and 2 sliced green onions.

Caramelized and sticky-sweet, these wings have that perfect balance of savory soy and ginger. The slow cooking makes them fall-off-the-bone tender, while the quick broil adds that essential crispy texture. Serve them over steamed rice to soak up the extra glaze, or pair with cool cucumber slices for a refreshing contrast.

Barbecue Slow Cooker Chicken Wings

Sometimes you just need that perfect finger food for game day or casual gatherings, and these barbecue slow cooker chicken wings deliver exactly what you’re craving. They’re incredibly easy to make with minimal prep work, and your slow cooker does all the heavy lifting while you relax. You’ll love how tender they become and how the sauce caramelizes into sticky perfection.

Ingredients

Chicken wings – 3 lbs
Barbecue sauce – 1½ cups
Brown sugar – ¼ cup
Garlic powder – 1 tsp
Salt – 1 tsp
Black pepper – ½ tsp

Instructions

1. Pat the chicken wings completely dry with paper towels to help the sauce cling better.
2. Place the wings in your slow cooker in a single layer.
3. In a medium bowl, whisk together the barbecue sauce, brown sugar, garlic powder, salt, and black pepper until smooth.
4. Pour the sauce mixture evenly over the wings, making sure each one gets coated.
5. Cover the slow cooker and cook on HIGH for 3 hours or LOW for 5 hours.
6. Line a baking sheet with aluminum foil and place a wire rack on top.
7. Using tongs, transfer the wings to the wire rack, letting excess sauce drip off.
8. Preheat your oven broiler to HIGH (500°F) and position the rack 6 inches from the heat element.
9. Broil the wings for 3-5 minutes until the edges are slightly charred and the sauce is caramelized.
10. Flip the wings with tongs and broil for another 3-5 minutes until both sides have crispy edges.

For the ultimate texture contrast, that quick broil at the end transforms them from simply saucy to perfectly sticky-crisp. The sweet and smoky barbecue flavor pairs amazingly with cool ranch dip or crunchy celery sticks, making them ideal for your next casual get-together.

Lemon Pepper Slow Cooker Chicken Wings

Wondering how to get that perfect fall-off-the-bone texture without spending hours in the kitchen? These lemon pepper slow cooker chicken wings are your answer. You just toss everything in the crockpot and let it work its magic while you go about your day.

Ingredients

Chicken wings – 3 lbs
Lemon pepper seasoning – ¼ cup
Butter – ½ cup
Garlic powder – 1 tbsp
Chicken broth – 1 cup

Instructions

1. Pat the chicken wings completely dry with paper towels to help the seasoning stick better.
2. Place the dried wings in your slow cooker in a single layer.
3. Sprinkle the lemon pepper seasoning evenly over all the wings.
4. Add the garlic powder over the seasoned wings.
5. Pour the chicken broth around the edges of the wings, being careful not to wash off the seasoning.
6. Cut the butter into small cubes and scatter them over the top of the wings.
7. Cover the slow cooker and cook on low for 6 hours or high for 3 hours until the wings reach an internal temperature of 165°F.
8. Carefully transfer the wings to a baking sheet using tongs, saving the cooking liquid.
9. Turn your oven broiler to high and position a rack 6 inches from the heating element.
10. Broil the wings for 3-5 minutes until the skin becomes crispy and golden brown, watching closely to prevent burning.
11. While the wings are broiling, skim the fat off the reserved cooking liquid and bring it to a simmer in a small saucepan.
12. Let the sauce reduce by half, which should take about 5-7 minutes over medium heat.
13. Brush the reduced sauce over the crispy wings right before serving. The slow cooking gives these wings an incredibly tender texture that practically melts in your mouth, while the broiling step adds that essential crispy exterior. That bright lemon pepper flavor pairs perfectly with the rich, buttery sauce – try serving them over rice to soak up every last drop of that delicious cooking liquid.

Garlic Parmesan Slow Cooker Chicken Wings

Haven’t you been craving that perfect game-day snack that practically makes itself? You’re in luck because these garlic parmesan slow cooker wings are about to become your new go-to. They’re so easy, you just toss everything in and let the magic happen.

Ingredients

Chicken wings – 2 lbs
Garlic powder – 2 tbsp
Grated Parmesan cheese – ½ cup
Butter – ¼ cup
Salt – 1 tsp
Black pepper – ½ tsp

Instructions

1. Place 2 lbs of chicken wings in your slow cooker.
2. Sprinkle 2 tbsp garlic powder evenly over the wings.
3. Add ½ cup grated Parmesan cheese directly on top of the wings.
4. Cut ¼ cup butter into small cubes and scatter them over the wings.
5. Season with 1 tsp salt and ½ tsp black pepper.
6. Gently toss everything together with tongs until wings are evenly coated.
7. Cover the slow cooker and cook on HIGH for 3 hours.
8. Check that wings reach an internal temperature of 165°F using a meat thermometer.
9. Transfer wings to a baking sheet using tongs, arranging them in a single layer.
10. Broil wings for 3-5 minutes until skin is crispy and golden brown.
11. Serve immediately while hot.

Velvety tender meat falls right off the bone with each bite. The crispy broiled exterior gives way to that incredible garlic-Parmesan flavor that coats your tongue. Try serving them over a bed of creamy polenta for a complete meal, or keep it classic with celery sticks and ranch dressing for dipping.

Sweet and Spicy Slow Cooker Chicken Wings

Just imagine coming home to chicken wings that have been slow-cooking all day in the most amazing sweet and spicy sauce. You don’t need any fancy equipment or complicated techniques for these crowd-pleasing wings. They practically make themselves while you go about your day.

Ingredients

Chicken wings – 3 lbs
Brown sugar – ½ cup
Sriracha – ¼ cup
Soy sauce – 2 tbsp
Garlic powder – 1 tsp

Instructions

1. Place 3 lbs of chicken wings in your slow cooker.
2. In a small bowl, combine ½ cup brown sugar, ¼ cup sriracha, 2 tbsp soy sauce, and 1 tsp garlic powder.
3. Pour the sauce mixture over the chicken wings in the slow cooker.
4. Use tongs to toss the wings until they’re evenly coated with the sauce.
5. Cover the slow cooker with its lid.
6. Cook on LOW heat for 6 hours. (Tip: Don’t peek during cooking—keeping the lid on ensures even heating and prevents moisture loss.)
7. After 6 hours, remove the lid carefully to avoid steam burns.
8. Use tongs to transfer the wings to a baking sheet lined with aluminum foil.
9. Preheat your oven broiler to HIGH (500°F).
10. Broil the wings for 3-5 minutes until the edges are slightly charred and crispy. (Tip: Watch them closely during broiling—they can burn quickly!)
11. Remove the wings from the oven using oven mitts.
12. Transfer the wings to a serving platter. (Tip: Reserve the sauce from the slow cooker for dipping—it thickens beautifully as it cools.)
Enjoy how the slow cooking makes the meat incredibly tender while the quick broil adds that perfect crispy texture. The sweet brown sugar balances the spicy sriracha so every bite has that addictive sweet-heat combination. These wings are fantastic served over rice to soak up the extra sauce, or piled high with celery sticks for that classic wing experience.

Cajun Slow Cooker Chicken Wings

Craving something spicy and easy? You’re in luck—these Cajun slow cooker chicken wings are a total game-changer for busy days. Just toss everything in and let the cooker do the work while you relax.

Ingredients

• Chicken wings – 2 lbs
• Cajun seasoning – 2 tbsp
• Hot sauce – ¼ cup
• Butter – 4 tbsp

Instructions

1. Place 2 lbs of chicken wings in the slow cooker.
2. Sprinkle 2 tbsp of Cajun seasoning evenly over the wings.
3. Pour ¼ cup of hot sauce over the seasoned wings.
4. Add 4 tbsp of butter, cut into small pieces, on top.
5. Cover the slow cooker and cook on high for 3 hours or low for 5 hours. Tip: For crispier skin, broil the wings for 5 minutes after slow cooking.
6. Check that the internal temperature of the wings reaches 165°F using a meat thermometer. Tip: Insert the thermometer into the thickest part of the wing, avoiding the bone.
7. Stir the wings gently to coat them in the sauce. Tip: If the sauce is too thin, simmer it in a saucepan for 5 minutes to thicken before tossing.
8. Serve immediately.

Hearty and packed with bold flavor, these wings come out fall-off-the-bone tender with a kick of heat from the Cajun seasoning. The buttery hot sauce clings to every bite, making them perfect for game day or a cozy night in—try serving them with celery sticks and a cool ranch dip to balance the spice.

Maple Sriracha Slow Cooker Chicken Wings

Ready to make the easiest, most addictive wings of your life? These maple sriracha slow cooker chicken wings practically make themselves while you go about your day. You’ll love how the sweet heat caramelizes into sticky perfection.

Ingredients

Chicken wings – 3 lbs
Maple syrup – ½ cup
Sriracha – ¼ cup
Soy sauce – 2 tbsp
Garlic powder – 1 tsp

Instructions

1. Place 3 lbs of chicken wings in your slow cooker.
2. In a small bowl, whisk together ½ cup maple syrup, ¼ cup sriracha, 2 tbsp soy sauce, and 1 tsp garlic powder until fully combined.
3. Pour the sauce mixture over the wings in the slow cooker.
4. Use tongs to toss the wings until they’re evenly coated in sauce.
5. Cover the slow cooker and cook on LOW for 6 hours. (Tip: Don’t peek—keeping the lid on ensures even cooking and tender meat.)
6. After 6 hours, carefully remove the wings from the slow cooker using tongs and place them on a baking sheet lined with parchment paper.
7. Preheat your broiler to HIGH (500°F).
8. Broil the wings for 3-5 minutes until the edges begin to char and the sauce bubbles. (Tip: Watch closely during broiling—they can burn quickly!)
9. Flip the wings using tongs and broil for another 3-5 minutes until caramelized on both sides.
10. Remove from oven and let rest for 2 minutes before serving. (Tip: The resting time allows the sauce to set slightly so it clings better to the wings.)

Every bite delivers that perfect sweet-heat combo with fall-off-the-bone tender meat inside and sticky, caramelized coating outside. Try serving them over rice to soak up the extra sauce, or pile them high with cool celery sticks for the ultimate game day spread.

Italian Herb Slow Cooker Chicken Wings

Maybe you think slow cooker wings sound too simple to be amazing, but trust me—these Italian herb wings will become your new go-to. You just toss everything in the crockpot and let it work its magic while you relax. They’re perfect for game day or a busy weeknight when you want something delicious with minimal effort.

Ingredients

• Chicken wings – 3 lbs
• Olive oil – 2 tbsp
• Italian seasoning – 2 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Pat the chicken wings completely dry with paper towels.
2. Place the dried wings in a large mixing bowl.
3. Drizzle the olive oil evenly over the wings.
4. Sprinkle the Italian seasoning, garlic powder, salt, and black pepper over the wings.
5. Toss the wings with your hands until every wing is evenly coated with the oil and seasonings.
6. Transfer the seasoned wings to your slow cooker, arranging them in a single layer if possible.
7. Cover the slow cooker with its lid.
8. Cook the wings on LOW heat for 5 hours.
9. Check that the internal temperature of the largest wing reaches 165°F using a meat thermometer.
10. Preheat your oven’s broiler to HIGH.
11. Line a baking sheet with aluminum foil for easy cleanup.
12. Use tongs to transfer the cooked wings from the slow cooker to the prepared baking sheet, arranging them in a single layer.
13. Broil the wings for 3–4 minutes until the skin is crispy and lightly browned.
14. Remove the wings from the oven using oven mitts.
15. Let the wings rest for 2 minutes before serving.

Get ready for wings that are fall-off-the-bone tender inside with a perfectly crispy exterior. The Italian herbs create a savory, aromatic flavor that pairs wonderfully with a cool ranch dip or over a bed of garlic mashed potatoes. You’ll love how the slow cooking makes the meat incredibly juicy while the quick broil gives you that satisfying crunch.

Crispy Honey Mustard Slow Cooker Chicken Wings

Ever find yourself craving that perfect crispy wing but dreading the mess? These honey mustard slow cooker wings deliver that restaurant-quality crunch with minimal effort. You’ll love how the sweet and tangy glaze caramelizes beautifully.

Ingredients

Chicken wings – 3 lbs
Honey – ½ cup
Dijon mustard – ¼ cup
Soy sauce – 2 tbsp
Cornstarch – 2 tbsp
Baking powder – 1 tbsp

Instructions

1. Pat the chicken wings completely dry with paper towels.
2. Place the wings in a large bowl with the baking powder and cornstarch.
3. Toss the wings until evenly coated with the powder mixture.
4. Arrange the coated wings in a single layer on a baking sheet lined with parchment paper.
5. Bake the wings at 425°F for 25 minutes until the skin is lightly golden and crispy.
6. While the wings bake, whisk together the honey, Dijon mustard, and soy sauce in a small bowl.
7. Transfer the partially cooked wings to your slow cooker.
8. Pour the honey mustard sauce over the wings in the slow cooker.
9. Gently toss the wings to coat them evenly with the sauce.
10. Cook the wings on HIGH for 2 hours or on LOW for 4 hours.
11. Check the wings after cooking – they should be tender and pull away from the bone easily.
12. Transfer the finished wings to a serving platter using tongs.

Just imagine biting into wings with that perfect sticky-sweet glaze giving way to fall-off-the-bone tenderness. The cornstarch and baking powder trick creates an incredible crispy texture that holds up beautifully in the slow cooker. Serve them over rice to soak up every last drop of that delicious sauce, or pile them high for game day with extra sauce for dipping.

Sticky Orange Ginger Slow Cooker Chicken Wings

Very few things beat coming home to dinner that’s been cooking itself all day. You’ll love how these wings practically fall off the bone with that sweet and spicy orange ginger glaze. They’re the perfect hands-off meal for busy weeknights.

Ingredients

Chicken wings – 3 lbs
Orange juice – 1 cup
Soy sauce – ¼ cup
Brown sugar – ¼ cup
Fresh ginger – 2 tbsp, grated
Cornstarch – 2 tbsp
Green onions – 2, sliced

Instructions

1. Place 3 lbs of chicken wings in your slow cooker in a single layer. 2. In a medium bowl, whisk together 1 cup orange juice, ¼ cup soy sauce, ¼ cup brown sugar, and 2 tbsp grated fresh ginger until the sugar dissolves completely. 3. Pour the orange ginger mixture evenly over the wings in the slow cooker. 4. Cover and cook on LOW for 6 hours or until the meat easily pulls away from the bone. 5. Carefully transfer the cooked wings to a baking sheet using tongs, arranging them in a single layer. 6. Preheat your broiler to HIGH (about 500°F) while the wings are out of the slow cooker. 7. Pour the remaining cooking liquid from the slow cooker into a small saucepan and bring to a boil over medium-high heat. 8. Whisk 2 tbsp cornstarch with 2 tbsp cold water in a small bowl until smooth to create a slurry. 9. Slowly whisk the cornstarch slurry into the boiling sauce and cook for 2 minutes until thickened to a glaze consistency. 10. Brush the thickened glaze generously over all sides of the wings on the baking sheet. 11. Broil the wings 6 inches from the heat source for 3-4 minutes until the glaze becomes sticky and caramelized. 12. Flip the wings and broil for another 2-3 minutes until the other side is equally glazed and slightly charred. 13. Transfer the finished wings to a serving platter and sprinkle with 2 sliced green onions. For extra crispy skin, pat the wings completely dry before adding to the slow cooker. Fresh ginger will give you the best flavor—freeze the root first to make grating easier. Don’t skip the broiling step—it transforms the sauce into that signature sticky glaze. Finally, these wings are absolutely irresistible with that sticky-sweet glaze clinging to tender, fall-off-the-bone meat. The orange and ginger create this amazing sweet-heat balance that’ll have everyone reaching for more. Try serving them over rice to soak up every last drop of that delicious sauce, or pile them high for game day with plenty of napkins nearby.

Pineapple Jalapeño Slow Cooker Chicken Wings

Zesty and unexpected—these pineapple jalapeño slow cooker chicken wings are about to become your new go-to game day snack. You get sweet, spicy, and fall-off-the-bone tender all in one easy dish. Seriously, your slow cooker does all the work while you relax.

Ingredients

Chicken wings – 2 lbs
Pineapple juice – 1 cup
Jalapeño – 1, sliced
Soy sauce – ¼ cup
Brown sugar – 2 tbsp
Cornstarch – 1 tbsp
Water – 2 tbsp

Instructions

1. Place 2 lbs of chicken wings in your slow cooker.
2. Pour 1 cup of pineapple juice over the wings.
3. Add ¼ cup of soy sauce to the slow cooker.
4. Sprinkle 2 tbsp of brown sugar evenly over the wings.
5. Scatter 1 sliced jalapeño (seeds removed for milder heat) among the wings.
6. Cover the slow cooker and cook on high for 3 hours or low for 5 hours, until wings are tender.
7. Transfer the cooked wings to a baking sheet lined with foil using tongs.
8. Preheat your oven broiler to high, 500°F.
9. Broil wings for 3–5 minutes until skin is crispy and lightly charred at the edges.
10. Meanwhile, pour the slow cooker liquid into a small saucepan.
11. Whisk 1 tbsp cornstarch with 2 tbsp water in a small bowl until smooth.
12. Stir the cornstarch slurry into the saucepan and bring to a boil over medium-high heat.
13. Cook for 2 minutes, stirring constantly, until sauce thickens enough to coat the back of a spoon.
14. Brush the thickened sauce over the broiled wings before serving. Marvel at how the sticky-sweet glaze clings to each wing, balancing the jalapeño’s kick with tropical pineapple. Serve them piled high with extra sauce for dipping, or chop the meat for next-level tacos.

Smoky Chipotle Slow Cooker Chicken Wings

Oh man, are you ready for the easiest, most flavorful chicken wings of your life? These smoky chipotle slow cooker wings practically cook themselves while you go about your day. You’re going to love how tender they get after simmering in that spicy-sweet sauce all afternoon.

Ingredients

Chicken wings – 3 lbs
Chipotle peppers in adobo sauce – 2 tbsp
Brown sugar – ¼ cup
Soy sauce – 2 tbsp
Garlic powder – 1 tsp
Smoked paprika – 1 tsp

Instructions

1. Pat the 3 lbs of chicken wings completely dry with paper towels.
2. Place the dried wings in your slow cooker in a single layer.
3. In a small bowl, whisk together 2 tbsp chipotle peppers in adobo sauce, ¼ cup brown sugar, 2 tbsp soy sauce, 1 tsp garlic powder, and 1 tsp smoked paprika until smooth.
4. Pour the sauce mixture evenly over the wings in the slow cooker.
5. Use tongs to toss the wings until they’re fully coated in the sauce.
6. Cover the slow cooker and cook on LOW heat for 6 hours.
7. After 6 hours, carefully remove the lid and check that the wings are fork-tender.
8. Transfer the cooked wings to a baking sheet lined with foil using tongs.
9. Preheat your broiler to HIGH (500°F) and position the oven rack 6 inches from the heat element.
10. Broil the wings for 3-4 minutes until the edges are slightly charred and crispy.
11. Flip the wings with tongs and broil for another 2-3 minutes until both sides are caramelized.
12. Remove the wings from the oven and let them rest for 2 minutes before serving.

Now you’ve got wings that are fall-off-the-bone tender inside with that perfect sticky, caramelized crust. The smoky chipotle heat balances beautifully with the sweet brown sugar glaze. Try serving them over cilantro lime rice for a complete meal, or just dive right in with plenty of napkins handy!

Brown Sugar Bourbon Slow Cooker Chicken Wings

Kicking off your game day or casual dinner just got easier with these incredibly tender wings. You’ll love how the slow cooker does all the work while you relax, filling your kitchen with that sweet and smoky bourbon aroma. They’re perfect for when you want impressive flavor without the fuss.

Ingredients

Brown sugar – ½ cup
Bourbon – ¼ cup
Soy sauce – ¼ cup
Chicken wings – 2 lbs
Garlic powder – 1 tsp
Black pepper – ½ tsp

Instructions

1. Pat 2 lbs of chicken wings completely dry with paper towels.
2. Whisk together ½ cup brown sugar, ¼ cup bourbon, ¼ cup soy sauce, 1 tsp garlic powder, and ½ tsp black pepper in a medium bowl until the sugar dissolves.
3. Arrange the dried wings in a single layer in your slow cooker.
4. Pour the bourbon mixture evenly over the wings, making sure each one gets coated.
5. Cover the slow cooker and cook on LOW for 5 hours or HIGH for 2.5 hours.
6. Carefully transfer the cooked wings to a baking sheet using tongs after the cooking time is complete.
7. Preheat your broiler to HIGH (500°F) and position the oven rack 6 inches from the heat element.
8. Broil the wings for 3-5 minutes until the edges are crispy and caramelized.
9. Flip the wings with tongs and broil for another 2-3 minutes until both sides are glazed and slightly charred.
10. Serve the wings immediately while hot.

Nothing beats that sticky, caramelized glaze clinging to fall-off-the-bone tender chicken. The bourbon adds a subtle warmth that pairs perfectly with the sweet brown sugar, while the quick broil gives you that crispy texture everyone craves. Try serving them over creamy polenta or with extra sauce for dipping to really make them shine.

Conclusion

You’ve now got 34 delicious slow cooker chicken wing recipes to transform your next gathering! Whether you’re hosting game day or just craving something tasty, these easy recipes deliver incredible flavor with minimal effort. Pick your favorites, give them a try, and let us know which ones you love in the comments below. Don’t forget to share this roundup on Pinterest so other home cooks can discover these amazing wings too!