Zesty, juicy, and packed with flavor, this slow cooker chicken tenderloins recipe is your ticket to a stress-free dinner. Perfect for busy weeknights or lazy weekends, it’s a dish that promises maximum flavor with minimal effort.
Why This Recipe Works
- The slow cooker does all the work, transforming simple ingredients into a mouthwatering meal.
- Chicken tenderloins stay incredibly moist and tender, absorbing all the delicious flavors.
- It’s versatile; serve it over rice, pasta, or veggies for a complete meal.
- Perfect for meal prep; make a batch and enjoy it throughout the week.
- Customizable to suit your taste buds; adjust the seasonings as you like.
Ingredients
- 1.5 lbs chicken tenderloins
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Equipment Needed
- Slow cooker
- Measuring cups and spoons
- Mixing bowl
Instructions
Step 1: Season the Chicken
In a mixing bowl, combine the chicken tenderloins with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure each piece is evenly coated with the seasonings. This step ensures your chicken is flavorful from the first bite to the last.
Step 2: Prepare the Slow Cooker
Pour the chicken broth into the slow cooker. This will keep the chicken moist as it cooks and add an extra layer of flavor. Arrange the seasoned chicken tenderloins in a single layer at the bottom of the slow cooker for even cooking.
Step 3: Cook to Perfection
Set your slow cooker to low and cook for 4 hours. If you’re in a hurry, you can cook on high for 2 hours. The chicken is done when it reaches an internal temperature of 165°F and is tender enough to shred with a fork.
Step 4: Serve and Enjoy
Once cooked, remove the chicken tenderloins from the slow cooker and let them rest for a few minutes. Serve them over your favorite sides, like rice or vegetables, and drizzle with the cooking liquid for extra flavor.
Tips and Tricks
For an even richer flavor, consider browning the chicken tenderloins in a skillet before adding them to the slow cooker. This step adds a delicious caramelized exterior. If you’re using frozen chicken, no need to thaw; just add an extra hour to the cooking time. To thicken the cooking liquid into a gravy, mix a tablespoon of cornstarch with two tablespoons of water and stir it into the liquid after removing the chicken, then cook on high for 15 minutes.
Recipe Variations
- Add a can of diced tomatoes and a teaspoon of Italian seasoning for a Mediterranean twist.
- For a spicy kick, mix in a tablespoon of chipotle peppers in adobo sauce.
- Stir in a cup of coconut milk and a tablespoon of curry powder for an exotic flavor.
- Top with shredded cheese during the last 30 minutes of cooking for a cheesy delight.
Frequently Asked Questions
Can I use chicken breasts instead of tenderloins? Yes, chicken breasts can be used, but they may require a longer cooking time. Adjust accordingly to ensure they don’t dry out.
How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Can I add vegetables to the slow cooker? Absolutely! Adding vegetables like carrots, potatoes, or bell peppers can turn this into a one-pot meal. Just cut them into large chunks so they don’t overcook.
Summary
This slow cooker chicken tenderloins recipe is a foolproof way to enjoy a delicious, hassle-free meal. With minimal prep and customizable flavors, it’s sure to become a weeknight favorite.
