Many nights call for a meal that’s both comforting and easy to make, and this slow cooker chicken parmesan checks all the boxes. Imagine tender chicken smothered in marinara and melted cheese, all with minimal effort. Let’s dive into why this recipe is a weeknight hero.
Why This Recipe Works
- The slow cooker does all the work, transforming simple ingredients into a mouthwatering meal.
- Using boneless, skinless chicken breasts ensures the dish is lean yet juicy.
- Layering flavors with garlic, herbs, and quality marinara sauce elevates the dish beyond the ordinary.
- Melting mozzarella and parmesan on top adds a gooey, cheesy finish that’s irresistible.
Ingredients
- 4 boneless, skinless chicken breasts (about 2 lbs)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated parmesan cheese
- 24 oz marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried basil
- Salt and pepper to taste
Equipment Needed
- Slow cooker
- Mixing bowls
- Measuring cups and spoons
- Shallow dishes for dredging
- Non-stick skillet
Instructions
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts with salt, pepper, garlic powder, and dried basil. Dredge each breast in flour, dip into beaten eggs, then coat with a mixture of breadcrumbs and parmesan cheese. This triple coating ensures a crispy exterior once cooked. Tip: Let the coated chicken rest for 10 minutes to help the coating adhere better during cooking.
Step 2: Brown the Chicken
Heat olive oil in a non-stick skillet over medium-high heat. Brown the chicken breasts for 2-3 minutes on each side until golden. This step isn’t about cooking the chicken through but about adding texture and flavor. Transfer the chicken to the slow cooker.
Step 3: Layer the Flavors
Pour marinara sauce over the chicken in the slow cooker, ensuring each piece is well-covered. The sauce will keep the chicken moist and infuse it with flavor as it cooks. Cover and cook on low for 6 hours or high for 3 hours. Tip: For an extra flavor boost, add a splash of red wine to the marinara sauce.
Step 4: Add the Cheese
Once the chicken is cooked through, sprinkle shredded mozzarella and additional parmesan on top. Cover the slow cooker for another 10 minutes, just until the cheese is melted and bubbly. The cheesy topping is the crowning glory of this dish.
Step 5: Serve and Enjoy
Serve the chicken parmesan over a bed of pasta or with a side of garlic bread. Garnish with fresh basil if desired. The combination of tender chicken, rich sauce, and melted cheese is sure to please any crowd. Tip: Let the chicken rest for a few minutes before serving to allow the flavors to meld.
Tips and Tricks
For those looking to elevate their slow cooker chicken parmesan, consider these advanced tips. First, homemade marinara sauce can significantly enhance the dish’s flavor profile. Second, adding a layer of sautéed mushrooms and onions beneath the chicken introduces a delightful umami depth. Lastly, for a crispier topping, broil the cheesy chicken for a few minutes after slow cooking. These tweaks can transform the dish from great to extraordinary.
Recipe Variations
- Swap chicken breasts for thighs for a richer, more flavorful dish.
- Use gluten-free breadcrumbs and flour for a celiac-friendly version.
- Add a layer of pepperoni or cooked bacon under the cheese for a meatier twist.
- Incorporate spinach or zucchini into the marinara sauce for a veggie boost.
- Try different cheeses, such as provolone or asiago, for a unique flavor profile.
Frequently Asked Questions
Can I make this recipe without browning the chicken first? Yes, but browning adds depth of flavor and texture. If you’re short on time, you can skip this step, though the result won’t be quite as flavorful.
How can I ensure the chicken stays moist? Cooking on low heat and ensuring the chicken is fully covered in sauce are key. Also, avoid overcooking, as chicken breasts can dry out if cooked too long.
Can I prepare this dish ahead of time? Absolutely! Assemble the dish up to the point of cooking, then refrigerate overnight. Just add an extra 30 minutes to the cooking time if starting from cold.
Summary
This slow cooker chicken parmesan recipe is a foolproof way to enjoy a classic comfort food with minimal effort. Perfect for busy weeknights, it delivers tender chicken, rich marinara, and melted cheese in every bite. Customize it to your taste, and enjoy the accolades from your family or guests.
