Howdy, food lovers! Today, we’re diving into the cozy world of slow cooking with a dish that’s as easy as it is delicious. This slow cooker chicken and mushrooms recipe is your ticket to a hearty meal with minimal effort. Let’s get cooking!
Why This Recipe Works
- The slow cooker does all the work, transforming simple ingredients into a flavorful feast.
- Chicken thighs stay juicy and tender, while mushrooms soak up all the savory goodness.
- It’s a versatile base that you can customize with your favorite herbs and spices.
Ingredients
- 2 lbs chicken thighs, bone-in and skin-on
- 1 lb mushrooms, sliced
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 1 tsp thyme
Equipment Needed
- Slow cooker
- Measuring cups and spoons
- Knife and cutting board
- Skillet (optional)
Instructions
Prep Your Ingredients
Start by seasoning your chicken thighs with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown, about 3 minutes per side. This step is optional but adds depth of flavor. Transfer the chicken to the slow cooker.
Layer the Mushrooms
Add the sliced mushrooms and minced garlic to the slow cooker, arranging them around the chicken. Pour in the chicken broth and sprinkle thyme over the top. The liquid will help create a delicious sauce as everything cooks.
Set It and Forget It
Cover the slow cooker and set it to cook on low for 6 hours or high for 3 hours. The chicken is done when it reaches an internal temperature of 165°F and the mushrooms are tender.
Serve and Enjoy
Once cooked, carefully remove the chicken and mushrooms from the slow cooker. Serve hot, spooning some of the cooking liquid over the top for extra flavor. Pair with your favorite sides and dig in!
Tips and Tricks
For an even richer flavor, consider browning the mushrooms before adding them to the slow cooker. If you’re short on time, you can skip the searing step, though it does add a nice texture. To thicken the sauce, mix a tablespoon of cornstarch with two tablespoons of water and stir it into the cooking liquid during the last 30 minutes of cooking.
Recipe Variations
- Swap chicken thighs for breasts for a leaner option, adjusting cooking time as needed.
- Add a splash of white wine to the broth for a more sophisticated flavor profile.
- Incorporate other vegetables like carrots or onions for added nutrition and texture.
Frequently Asked Questions
Can I use frozen chicken?
Yes, but it’s best to thaw it first to ensure even cooking. If you must use frozen, increase the cooking time by 1-2 hours and check the internal temperature to ensure it’s fully cooked.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as long as you use a gluten-free chicken broth. Always check labels to be sure.
Can I cook this on high instead of low?
Absolutely! Cooking on high will reduce the time to about 3 hours. Just keep an eye on it to prevent overcooking.
Summary
This slow cooker chicken and mushrooms recipe is a foolproof way to enjoy a delicious, home-cooked meal with minimal effort. Perfect for busy weeknights or lazy weekends, it’s sure to become a staple in your recipe rotation.
