Deliciously simple and heartwarming, this chicken macaroni soup is your go-to recipe for those chilly evenings or when you’re feeling under the weather. Packed with flavors and easy to make, it’s a dish that promises comfort with every spoonful.
Why This Recipe Works
- Quick and Easy: With straightforward ingredients and simple steps, this soup comes together in no time, making it perfect for busy weeknights.
- Comforting and Nutritious: The combination of chicken, vegetables, and macaroni offers a balanced meal that’s both satisfying and good for you.
- Versatile: Easily adaptable to what you have on hand, this recipe welcomes variations to suit your taste or dietary needs.
Ingredients
- 1 lb chicken breast, diced
- 2 cups macaroni, uncooked
- 1 large onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 2 cups water
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery, sautéing until they start to soften, about 5 minutes. This base, known as mirepoix, is the flavor foundation of your soup.
Step 2: Cook the Chicken
Add the diced chicken to the pot, seasoning with salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes. For extra flavor, you can brown the chicken slightly before adding the liquids.
Step 3: Add Liquids and Macaroni
Pour in the chicken broth and water, bringing the mixture to a boil. Add the macaroni, reducing the heat to a simmer. Cook until the macaroni is al dente, about 8-10 minutes, stirring occasionally to prevent sticking.
Step 4: Season to Taste
Once the macaroni is cooked, taste the soup and adjust the seasoning with more salt and pepper if needed. The key to a great soup is balancing the flavors to your liking.
Step 5: Serve and Enjoy
Ladle the hot soup into bowls and serve immediately. For a touch of freshness, garnish with chopped parsley or a squeeze of lemon juice.
Tips and Tricks
For those looking to elevate their chicken macaroni soup, consider these advanced tips. First, using homemade chicken broth instead of store-bought can significantly enhance the depth of flavor. Second, adding a Parmesan rind to the soup as it simmers infuses it with a rich, umami taste. Lastly, for a creamier texture, stir in a splash of heavy cream or coconut milk before serving. These small tweaks can transform your soup from simple to spectacular.
Recipe Variations
- Vegetarian Version: Swap the chicken for chickpeas and use vegetable broth to make a hearty vegetarian alternative.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for those who enjoy a bit of heat.
- Extra Veggies: Incorporate spinach, zucchini, or peas for added color and nutrition.
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While macaroni is classic, feel free to substitute with any small pasta like shells, ditalini, or even orzo. Just adjust the cooking time according to the pasta’s package instructions to ensure it’s perfectly cooked.
How can I store leftovers?
This soup stores beautifully in the refrigerator for up to 3 days. Just be aware that the pasta will continue to absorb liquid, so you may need to add a bit more broth or water when reheating to bring it back to the desired consistency.
Can I freeze this soup?
Yes, but it’s best to freeze it without the pasta, as it can become mushy upon thawing. Cook the pasta fresh when you’re ready to serve, adding it to the reheated soup base.
Summary
This simple chicken macaroni soup is a comforting, nutritious, and versatile dish that’s perfect for any day of the week. Easy to make and customizable to your tastes, it’s sure to become a family favorite.
