Savory sausages are a staple in many cuisines around the world and their flavor profile is what makes them so appealing. The meaty taste and aroma of sausages can elevate any meal, making them a popular choice for dinner gatherings. Moreover, sausages are incredibly easy to prepare, which adds to their convenience factor, perfect for busy weeknight meals. If you’re planning a sausage-centric meal, selecting the ideal side dish can be a challenge.
To make your decision easier, we’ve compiled a list of 13 mouth-watering side dishes that pair perfectly with sausages.
Mashed Potatoes
Generally considered a comfort food classic in the UK, bangers and mash is a staple dish that effortlessly combines juicy sausages with smooth, creamy mashed potatoes. These two main components work remarkably well together, especially when smothered in a rich, savory gravy. The recipe outlined above makes it possible to create thick, velvety mashed potatoes using just 4 simple ingredients, making it an affordable and convenient side dish option.
Moreover, the subtle buttery taste of the dish complements a wide range of foods, including sausages, perfectly. The addition of garlic is particularly inspired, as it adds a hint of pungency to the dish without overpowering its other flavors.
Corn on the Cob
Untold numbers of people share my love for an indulgent and buttery corn on the cob, making it a universally popular side dish that complements main courses without overpowering them. When eating this classic summer treat, don’t be surprised if you get your hands dirty – it’s just part of the fun! This recipe is refreshingly simple, requiring only a handful of ingredients and a few straightforward steps to prepare.
The true magic lies in the judicious use of garlic and black pepper, which elevates the natural sweetness of the corn to new heights, resulting in a truly divine culinary experience.
Cauliflower Cheese
Naturally, cauliflower cheese has become a staple side dish in many British households due to its rich and indulgent flavor profile. The creamy texture and abundance of melted cheese make it a perfect accompaniment to sausages, creating a comforting and satisfying meal experience. Notably, the addition of nutmeg enhances the earthy undertones of the dish, while the combination of gruyère and Red Leicester cheese takes it to a new level of cheesiness.
Roasted Vegetables
Rest assured that you’ll find the perfect side dish in roasted vegetables, which are not only nutritious but also incredibly delicious. While some roasted vegetable recipes can be quite bland, this version is a game-changer due to its clever combination of Italian seasoning and lemon juice. These two ingredients expertly bring out the rich flavors of the roasted vegetables, elevating them to a whole new level.
The beauty of this dish lies not only in its flavor but also in its versatility, with a diverse range of colorful vegetables used to create an attractive and appetizing meal. The inclusion of broccoli, zucchini, red onions, and bell peppers adds an interesting dimension to the dish, making it perfect for any occasion. Roasted vegetables pair particularly well with sausage when served with a sauce, such as gravy or tomato sauce, creating a match made in heaven.
Whether you’re hosting a dinner party or simply cooking for your family, this roasted vegetable recipe is sure to be a hit.
Baked Beans
Garlic Bread
Baked to perfection, garlic bread is one of our favorite side dishes! Not only does it have an incredible taste that we just can’t get enough of, but it’s also incredibly versatile. This amazing homemade recipe allows you to use either Italian or French bread to create a crispy base, providing a solid foundation for the rest of the dish.
The crowning glory is undoubtedly the garlic butter topping, which infuses the bread with a rich and intense garlic flavor that will leave everyone wanting more.
Green Beans
Fresh ideas for serving sausages often involve pairing them with more substantial sides, but we believe the humble green bean can bring a significant impact to your meal when seasoned correctly. In this recipe, we’ve demonstrated that adding flavor to green beans doesn’t have to be complicated – all it takes is some garlic butter to give them a sharper taste. To elevate their flavor further, black pepper and salt are used, while parsley adds a fresh and herbaceous note.
Another advantage of serving green beans as a side dish is that they’re not only delicious but also nutritious, providing essential vitamins K, A, and C.
Coleslaw
Zero in on the perfect side dish with our delicious coleslaw recipe, which not only tantalizes the taste buds but also offers a delightful contrast in textures. This creamy coleslaw is bursting with complex flavors, and we particularly appreciate the use of sour cream, as it adds a tangy twist without overpowering the other ingredients.
A significant advantage of this recipe is that it requires minimal preparation time – just 10 minutes – making it an excellent option for busy home cooks who want to quickly elevate their sausages with a refreshing side dish.
Roasted Potatoes
Elevating your potato game has never been easier with roasting. This method not only ensures that the potatoes turn out golden and crispy on the outside but also soft and fluffy on the inside, making them a perfect side dish to pair with sausages, especially when served with a rich gravy. The recipe I’m about to share is my go-to for roasted potatoes as it hits the mark in terms of texture.
Moreover, the seasoning blend used is exceptional, combining fresh herbs like thyme and rosemary with paprika and garlic powder, resulting in a flavor that’s far more complex than your average roasted potato recipe. If you’re looking for a satisfying side dish to complement your sausages, then this recipe is well-suited for you.
Warm Chorizo and Potato Salad
Often, people opt for salads as a healthy accompaniment to their sausages, and rightly so. However, a salad doesn’t have to be dull and uninspiring. If you’re craving something more exciting and full of flavor, we highly recommend making this mouthwatering warm chorizo and potato salad, which is sure to impress even the most discerning palates.
Broccoli Rabe
Making the most of broccoli’s versatility can be achieved by preparing this brilliant broccoli rabe recipe, which showcases Italian-inspired flavors and aromas. By incorporating garlic into the seasoning process, the broccoli is elevated from bland to extraordinary, while the addition of Parmesan cheese provides a delightful creamy element.
This tasty side dish pairs perfectly with sausages, offering a healthy alternative for those looking for a light accompaniment without sacrificing flavor or satisfaction.
Sweet Potato Fries
Fresh from the world of innovative cuisine comes a recipe that will tantalize your taste buds and transport you to a new level of culinary excitement: sweet potato fries. Unlike their regular potato counterparts, these sweet spuds are a great way to mix up mealtimes and add some welcome variety to your dining experience. We’re huge fans of this particular sweet potato recipe, which bakes the potatoes to perfection, resulting in a deliciously crispy exterior giving way to a fluffy interior.
And let’s be clear: by baking rather than deep-frying, we’re talking about a much healthier option here – perfect for those looking to indulge without compromising their well-being. But that’s not all these sweet potato fries are good for! They also happen to be incredibly versatile, making them the ideal accompaniment to a wide range of dishes. So why not try serving them up with some succulent sausages and get dipping with a selection of tasty sauces? The possibilities really are endless.
