Surprisingly, many people view rice as a mundane pantry staple that’s primarily used to add bulk to meals. However, rice is actually one of the most versatile foods in the kitchen, utilized across various cultures as an ideal base for a multitude of flavors and cuisines. Rice can be savored as a side dish, a main course, a dessert, or even as a breakfast treat!
Whether you like to elevate it with exotic spices or keep it simple with a drizzle of olive oil, once you’ve mastered a few basic rice recipes, this pantry essential will become your trusted grain. Rice is so much more than just a side dish. To unlock its full potential, check out our comprehensive guide to the best rice dishes from around the world for inspiration on how to celebrate and appreciate this incredible grain.
Garlic Lover’s Filipino Fried Rice Delight
Wrapped around the Filipino culture is the love for sinangag, a dish so delicious it makes getting out of bed in the morning worthwhile. To create this mouthwatering breakfast staple, you only need four essential ingredients: leftover rice that has been sitting in the fridge overnight, minced garlic by the head, salt to enhance flavor, and oil to bring everything together. This is perhaps one of the best ways to repurpose leftover rice, reducing food waste and providing a tasty meal.
Sinangag is ideal for those who adore garlic, as an entire head can be used to make around six portions.
Stovetop Rice Cooking Made Easy Every Time
Very often, rice can be frustrating to prepare perfectly, but it’s not impossible. One of the main issues with cooking rice is that it tends to become sticky or gooey if overcooked, resulting in an unappetizing brown stain at the bottom of the pan. However, this doesn’t mean you need to splurge on a specialized rice cooker just to achieve decent results. By learning a few simple techniques for making stove top rice, you can enjoy perfectly cooked rice every time.
The secret to success lies in allowing the rice to steam slowly and evenly, keeping the heat low and the lid tightly sealed.
Cilantro Lime Rice Delight
Step into the world of bold flavors with cilantro lime rice, and discover why this side dish is about to become your new favorite. The process begins by sautéing garlic until fragrant, then adding toasted rice that’s simmered until tender before being infused with the zesty zing of lime and the fresh essence of cilantro.
This vibrant and flavorful accompaniment perfectly complements grilled fish and chicken, while its Mexican-inspired flavors also make it an excellent match for burritos or a taco Tuesday extravaganza.
Smoked Fish Kedgeree Breakfast Delight
Keen cooks know that kedgeree is a beloved British dish with an Indian heritage, though it has since evolved into a unique culinary entity. Originating from the Indian Kitchari, this rice-based meal has been adapted to incorporate smoked fish and soft-cooked eggs, making it a versatile option for any time of day. Whether you’re fueling up for a long morning outdoors or seeking a satisfying brunch, kedgeree’s creamy texture and robust flavors are sure to hit the spot.
Traditional boiled eggs can be swapped out for fried or poached alternatives, while experimenting with different smoked fish varieties will add an extra layer of excitement to your dish.
Easy Greek Spinach Rice Delight
Making the most of its rich flavors, Spanakorizo is an ideal comfort food option for anyone seeking a spinach and rice dish that’s both creamy and satisfying. While it shares similarities with spanakopita, a traditional Greek spinach and feta pie, this recipe has a significant advantage – it’s incredibly easier to prepare. For those occasions when you’re craving the flavors of spanakopita but are not in the mood for working with filo pastry, Spanakorizo is an excellent substitute.
To achieve its signature taste, be sure to use plenty of spinach, drizzle with a generous amount of extra virgin olive oil, and sprinkle liberally with feta cheese. Not only does it pack every mouthful with flavor, but it’s also unexpectedly healthy.
Caramelized Onion Lentil Rice Delight
Observing the simplicity of Mujadara, a Middle Eastern vegetarian dish that defies its humble ingredients by delivering an elegant flavor profile, one cannot help but be impressed. The layered combination of lentils, rice, and caramelized onions is not only inexpensive but also remarkably easy to prepare. To save time and reduce washing up, the rice and lentils can be cooked together while you focus on bringing out the full sweetness of the onions through a slow caramelization process.
Once everything is mixed together, it’s ready to be served, accompanied by a dollop of yogurt that adds a tangy touch. You can enjoy Mujadara as a standalone dish or elevate its flavors with a spicy sauce for added depth.
Coconut Biko: Filipino Sticky Rice Delight
Fresh from the Philippines, glutinous short grain rice is the primary ingredient used to craft biko, a traditional Filipino sticky rice cake that embodies the warm and comforting essence of a hug. This delightful dessert is made by first soaking the rice overnight and then cooking it in a rich mixture of coconut milk and water.
Nutty Tomato Rice Bowl
Merging traditional Mexican flavors with humble brown rice yields a delightful twist on a classic side dish. The process begins with toasting the rice, which imparts a distinctive nutty flavor that sets the stage for the rest of the recipe. Once toasted, the rice is simmered in a rich tomato sauce and finished by baking in the oven. Each bite of this transformed brown rice is bursting with flavor, making it an excellent accompaniment to any meal.
For added protein and creaminess, consider stirring in a can of black beans towards the end, and serving alongside sliced avocado for a nutritious and filling treat.
Nutty Wild Rice Harvest Salad
Sprinkling wild rice into your salads can add an intriguing depth of flavor and texture, thanks to its earthy and nutty undertones. The combination of wild rice with crunchy almonds, pistachios, and sweet dried fruits like cranberries, apricots, and currants creates a delightful harmony of flavors. To complete the look, top it off with baby greens and juicy pomegranate seeds, then finish it off with a drizzle of pomegranate molasses and red wine vinegar dressing for an added layer of complexity.
As a bonus, this wild rice salad is vegan-friendly, making it an excellent choice as a side dish during the holiday season.
Creamy Rice and Lentil Blend
Nourished by the combination of rice and lentils, Kitchari is a comforting Indian spiced dish that resembles a warm porridge in texture. The split mung beans, also known as moong dal, are cooked alongside the rice in a fragrant blend of spices, which imbues the dish with its distinctive aroma.
Quick Chicken Rice One-Pan Wonders
Keen cooks will be delighted to learn that arroz con pollo, a Spanish dish that translates to ‘rice with chicken,’ can be prepared in under an hour using just one pan. This classic recipe has several variations, but the traditional ingredients include rice, chicken, peppers, and onions. To give it a spicy kick, add some cayenne pepper towards the end of cooking, while a squeeze of lemon juice adds a bright and tangy finish.
For an authentic golden hue, soak saffron strands in water beforehand and stir them through when the dish is almost cooked, just like we showcase in ’23 Delicious Recipes That Will Get You Using More Saffron.’
Spicy Rice Bowl Fiesta
Bringing together the best of comfort food and pantry staples, the Southwest rice skillet is an unbeatable dish when you’re looking for something warm, inviting, and easy to prepare with ingredients you likely have on hand. This hearty recipe combines cooked brown rice with a mouth-watering blend of spices, black beans, salsa, green chiles, and diced sweet potatoes that are added after steaming.
For extra flavor and texture, sprinkle in a handful of cheese at the end, or mix in some shredded chicken for an added boost of protein. Whether you choose to keep it vegetarian or add some meat, this dish is sure to satisfy your family’s cravings.
Thai-Style Coconut Rice Delight
Among the various types of rice dishes found in Thai cuisine, coconut rice stands out as a classic favorite. This recipe takes it up a notch by incorporating coconut water instead of regular water to heighten the aromatic coconut flavor without introducing any additional sweetness. The use of coconut milk already lends a natural sweetness to the dish, so substituting water with coconut water is an inspired move that complements its inherent taste.
To take this rice to new heights, a pinch of desiccated coconut can be sprinkled on top, elevating both the flavor and texture of the dish. This versatile side dish effortlessly pairs with sweet flavors or savory Thai curries alike.
Easy Indian Rice Delight for Vegetarians
Welcoming the flavors of India to your table, a fragrant and flavorful vegetarian biryani is just a few simple steps away. This delightful dish requires minimal hands-on work, as the skillet or Dutch oven does most of the cooking, expertly infusing the rice with a rich blend of spices and aromatics. To finish it off, simply sprinkle a handful of crunchy cashews on top, and serve alongside your favorite chutney for a truly impressive and delicious meal that’s surprisingly easy to prepare.
Whether you’re a seasoned foodie or just starting out, this vegetarian biryani is sure to become a staple in your household, impressing friends and family with its mouth-watering flavors and effortless preparation.
Herb-Infused Wild Rice Thanksgiving Delight
Creating a lighter and healthier twist on traditional stuffing, replacing bread with rice is a clever idea. This modification not only reduces the overall calorie count but also makes the dish less dense, allowing you to enjoy other rich sides without feeling guilty. By incorporating ingredients like apple, butternut squash, pecan, and fresh herbs into your wild rice stuffing, you can create a delicious side dish that’s substantial enough to be a main course for vegetarian dinner guests.
Yellow Egg Yolk Fried Rice Delight
Achieving its signature bright yellow color, golden fried rice relies heavily on egg yolks as the primary source of pigment and flavor. When boiled rice grains are submerged in these rich, golden egg yolks, each grain develops a vibrant coating that imbues it with both visual appeal and a depth of taste. As the aromatic mixture cooks, you’ll be greeted by the satisfying sound of popping rice kernels, signaling that your dish is nearing completion.
Given its versatility and ability to be cooked in small batches, golden fried rice makes an excellent choice for a delicious and satisfying dinner for one or two people.
Turmeric-Infused Amber Rice Delight
Often, it’s the simplest recipes that yield the most impressive results, and golden turmeric rice pilaf is no exception. This aromatic dish gains its distinctive hue from the vibrant spice, which not only adds color but also depth of flavor. The best part? It comes together in a remarkably short amount of time, requiring minimal hands-on cooking effort.
When you take your first bite, the subtle sweetness and nutty undertones will transport you to the bustling markets of the Middle East, where golden rice pilaf is a staple side dish. To elevate it further, consider adding some jewel-toned pomegranate arils and crunchy sliced almonds on top, which add a pop of color and texture to this already stunning dish.
Creamy Chicken Rice Casserole Delight
Breaking down traditional comfort food into its simplest form, this classic chicken and rice casserole recipe is a staple for many families. By cooking the rice in chicken broth, an added layer of flavor is infused into the dish, and while it’s simmering, you can prep the remaining ingredients.
Once cooked, the rice is mixed with tender chicken, sautéed vegetables, and cream of chicken soup, all topped with a crunchy cornflakes topping before being baked to perfection in the oven until golden brown.
Spicy Kimchi Fried Rice Delight
When it comes to kimchi fried rice, the true flavor stars are the fermented ingredients at its core. The traditional Korean dish of kimchi is made from cabbage that’s been allowed to ferment, resulting in a juice packed with chili, garlic, and ginger. This bold blend of flavors adds an unmistakable kick to any meal, making it a staple in many Asian cuisines.
To amplify this heat even further, gochujang – a sweet and spicy red pepper paste – is often mixed with the kimchi juice before being poured over the rice as it nears completion. To balance out the bold flavors of the dish, a fried egg is typically placed on top.
Japanese Rice Balls with Spicy Filling
Gastronomes and food enthusiasts alike will love Onigiri, a delightful way to utilize Japanese rice in a culinary masterpiece. This dish is an excellent starting point for those new to making sushi, as it requires minimal ingredients and straightforward preparation. The process begins with cooked rice being carefully molded into a triangular shape, and then filled with spicy cod roe and tangy pickled plums.
To complete the onigiri, a strip of nori is wrapped around its base, allowing for easy handling while eating. A helpful tip to keep in mind when shaping your rice: using wet hands will prevent the entire onigiri from sticking to your palms, making the experience even more enjoyable.
Asian-Style Ginger Fried Rice Recipe
Always a crowd-pleaser, ginger fried rice is a versatile dish that can be served both as a main meal and as a side. This particular recipe takes a fresh approach to cooking, flipping the usual order on its head to create a delightful twist on a classic favorite. While it’s commonly paired with Asian flavors and enjoyed as a side dish, adding a fried egg on top elevates it to a satisfying main course.
However, if you prefer to stick with tradition, simply scrambling the eggs into the rice while cooking and mixing in some soy sauce and sesame oil will give you a delicious and authentic experience.
Creamy Rice Treats for Every Season
Unlock the versatility of rice pudding by embracing its creamy texture and adjusting sweetness levels to perfection. This dessert is a treat on a cold day, offering endless possibilities for experimentation once you’ve achieved that sought-after thickness and smoothness. Whether winter arrives with festive spices such as cinnamon for an aromatic kick or summer brings the opportunity to top it with fresh berries, your taste buds will thank you.
Japanese Short Grain Rice Essentials
Generally, sushi rice is a staple in Japanese cuisine, specifically designed for making sushi dishes. This short-grain rice variety is seasoned with a vinegar dressing, allowing it to form a sticky texture that holds everything together perfectly. If you’re planning to try your hand at creating authentic sushi, mastering the art of cooking sushi rice is essential. The process begins with washing and soaking the rice, which plays a crucial role in achieving the ideal texture.
It’s imperative not to rush through this stage, as it can make all the difference between a successful sushi experience and an unsuccessful one. By following these basic steps, you’ll be well on your way to creating delicious homemade sushi that rivals restaurant-quality dishes.
Hearty Wild Rice and Mushroom Stew
Zest up your rainy days with the perfect pairing – rice and soup, a match made in heaven. As the warming broth envelops you like a cozy blanket, the filling grain satisfies your appetite. For an added earthy depth, wild rice is paired with sautéed mushrooms, creating a delicious combination that’s ideal for fall. Serve alongside a crusty loaf of bread or a fresh chopped salad to complete the experience.
Flavorful Cajun Rice Revamp with Spices and Sausage
Yesterday’s leftovers can be elevated with a dash of classic Cajun flavors, turning ordinary rice into an exciting dish. The signature blend of Cajun spice typically consists of a combination of cayenne pepper, garlic powder, and paprika, which can either be homemade or store-bought from your local grocery store. Adding some chicken andouille sausage to the mix is also crucial, as it brings in another essential flavor dimension.
By cooking all the ingredients together in one pan, each component absorbs the rich flavors without becoming overcooked.
Baked Risotto Bites with Cheese
Understanding the concept of arancini is crucial in appreciating its versatility. This Sicilian dish is made from leftover risotto, which is then rolled into a ball, filled with cheese, and covered in a crispy exterior. Typically, arancini is fried until golden, but an innovative alternative for a healthier twist is to bake them instead. This method not only reduces the need for hot oil but also makes it more feasible to prepare for a dinner party.
Baked arancini can be served as an appetizer accompanied by a tangy tomato-based dipping sauce, offering a satisfying and less greasy experience.
Quick-Fried Rice Topping for Hearty Broth
Delighting in its unique combination of flavors and textures, sizzling rice soup is a Chinese-American recipe that brings together a rich broth and a crispy cooked rice topping. The soup itself involves simmering a savory broth with an assortment of ingredients including mushrooms, chicken, seafood, and mixed vegetables.
Creole Rice Delight: Jambalaya’s Flavors Unleashed
A flavorful twist on traditional gumbo, Jambalaya is an American Creole and Cajun dish that offers a unique combination of spices and textures. By incorporating rice into the mix, the dish gains an extra layer of heartiness, allowing it to soak up the bold flavors released throughout the cooking process. As one of those beloved recipes that can vary greatly from chef to chef and kitchen to kitchen, Jambalaya provides an exciting opportunity for experimentation and personalization.
Try your hand at this recipe and then feel free to add your own unique twist, as each variation is sure to be a delicious success.
Persian Golden Crusted Rice Delight
Visually appealing, Tahdig’s best feature is revealed as it cooks. By mixing parboiled rice with yogurt, oil, and saffron, followed by layering dried fruit and cinnamon in the pan, a delightful aroma fills the air. Once topped with butter, the rice undergoes further cooking, resulting in the formation of a golden and crisp crust on the bottom. When served, it’s essential to tip out the Tahdig carefully, allowing its crispy exterior to be admired alongside the fluffy interior.
This harmony of textures makes for an extraordinary dining experience.
Indonesian Fried Rice with a Twist
Recently, Indonesian cuisine has gained popularity worldwide with its unique flavor profiles and rich history. One of the most beloved dishes from this culture is nasi goreng, a fried rice variation that’s distinctively different from its Chinese counterpart. Traditionally, nasi goreng is made with shrimp powder and Kecap Manis (a star anise-infused soy sauce) for added depth and complexity. However, if you’re having trouble finding these specialty ingredients in your local stores, don’t worry!
This recipe offers a more accessible alternative that still packs plenty of flavor. Instead of relying on the exotic seasonings, we’ve opted for simpler ingredients like soy sauce and maple syrup to bring out the best in this dish without sacrificing its authentic taste.
Spanish-Style Golden Rice Bowl
Versatile in its ingredients and cooking methods, Paella is a quintessential Spanish dish that’s deeply rooted in the country’s rich culinary history. It’s traditionally cooked in large batches over low heat, allowing the flavors to meld together and the rice to absorb all the savory goodness. To achieve that perfect golden crust at the base of the paella, a sudden burst of high heat is necessary, caramelizing the ingredients and adding depth to the dish.
Sipping on Mexican Rice Delight
Savor the unique taste of Mexico’s famous Horchata, a refreshing rice-based drink that is surprisingly easy to make at home. This cooling beverage is made by blending rice into a fine powder and soaking it in water overnight, which is then strained and mixed with milk and sweetener. While it may seem unusual to consume rice as a drink, the end result is a delicious and creamy concoction that’s perfect for hot summer days or as a special treat any time of year.
The key to achieving this unique flavor is to blend your rinsed rice until it’s perfectly smooth, allowing it to absorb all the flavors and textures of the other ingredients. Once you’ve tried Horchata, you’ll be hooked on its sweet and milky taste!
Creamy Arborio Rice Delight
Preparing a traditional Italian risotto requires attention to detail and a gentle touch. The star of the dish is arborio rice, which is specifically designed to absorb liquid and release starch, creating a rich and creamy texture. Unlike other types of rice, arborio rice needs to be cooked slowly, allowing each grain to cook evenly. This process can be time-consuming, but it’s essential for achieving the perfect risotto.
The cooking method involves adding small amounts of broth at a time, stirring constantly until absorbed, then repeating the process until the rice is tender and creamy. Patience is key, as this process may take around 20-25 minutes to complete.
Chinese Chicken Porridge for Breakfast
Look no further than congee for a delicious breakfast alternative to oatmeal. This savory Chinese porridge has been enjoyed across Asia for centuries, with its ingredients often depending on what’s readily available in the local area. Traditionally, various grains are used to make congee, but today it’s most commonly prepared using rice and chicken. Cooking up a large batch is not only easy but also allows you to share with your loved ones.
Interestingly, congee has also become a popular remedy for when feeling under the weather, much like a warm bowl of chicken noodle soup!
