Tired of the same old desserts? Get ready to transform that classic candy bar into something spectacular! From gooey brownies to creamy cheesecakes, we’ve gathered 34 irresistible recipes that turn Snickers into the star of your kitchen. Whether you’re craving a quick treat or planning a show-stopping dessert, these ideas will satisfy your sweet tooth and inspire your next baking adventure. Let’s dive in!
Snickers Cheesecake Bars
Brace yourself for the ultimate dessert mashup that’s about to break the internet. These Snickers Cheesecake Bars combine creamy cheesecake, crunchy peanuts, and gooey caramel into one epic, no-bake treat. Get ready to satisfy every single sweet craving in one glorious bite.
Serving: 16 | Pre Time: 25 minutes | Cooking Time: 0 minutes
Ingredients
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened to room temperature
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1 cup heavy whipping cream, cold
– 1/2 cup creamy peanut butter
– 1 cup salted peanuts, roughly chopped
– 1/2 cup caramel sauce, plus extra for drizzling
– 1/2 cup semi-sweet chocolate chips
– 1 tsp coconut oil
Instructions
1. Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium bowl, combine 2 cups graham cracker crumbs with 1/2 cup melted unsalted butter until the mixture resembles wet sand.
3. Firmly press the crumb mixture into the bottom of the prepared pan using the bottom of a measuring cup to create an even, compact layer.
4. Chill the crust in the refrigerator for 10 minutes to set while you prepare the filling.
5. In a large bowl, beat 16 oz softened cream cheese with 1/2 cup granulated sugar and 1 tsp pure vanilla extract on medium speed until completely smooth and lump-free, about 2 minutes.
6. In a separate chilled bowl, whip 1 cup cold heavy whipping cream on high speed until stiff peaks form, about 3-4 minutes.
7. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and no white streaks remain.
8. Spread half of the cheesecake filling evenly over the chilled crust.
9. Dollop 1/2 cup creamy peanut butter over the first cheesecake layer and swirl gently with a knife.
10. Sprinkle 1/2 cup chopped salted peanuts evenly over the peanut butter layer.
11. Drizzle 1/2 cup caramel sauce over the peanuts in a zigzag pattern.
12. Carefully spread the remaining cheesecake filling over the caramel layer, smoothing the top with an offset spatula.
13. Chill the bars in the refrigerator for at least 4 hours, or until completely firm.
14. In a microwave-safe bowl, combine 1/2 cup semi-sweet chocolate chips with 1 tsp coconut oil and microwave in 30-second intervals, stirring between each, until completely melted and smooth.
15. Drizzle the melted chocolate over the chilled bars, then top with the remaining 1/2 cup chopped salted peanuts and extra caramel sauce.
16. Return to the refrigerator for 15 minutes to set the chocolate.
17. Using the parchment overhang, lift the bars from the pan and transfer to a cutting board.
18. Cut into 16 squares with a sharp knife wiped clean between cuts for neat edges.
Finally, these bars deliver a perfect textural symphony—creamy cheesecake gives way to crunchy peanuts and ribbons of caramel in every bite. For an over-the-top presentation, serve them slightly chilled with a scoop of vanilla ice cream and an extra drizzle of warm caramel sauce.
Snickers Chocolate Chip Cookies
Whip up the ultimate mashup: soft-baked chocolate chip cookies stuffed with chopped Snickers bars. This recipe delivers chewy centers, crispy edges, and pockets of caramel-peanut-chocolate goodness in every bite—no mixer required, just one bowl and 30 minutes to cookie bliss.
Serving: 24 | Pre Time: 15 minutes | Cooking Time: 12 minutes
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups semisweet chocolate chips
– 4 Snickers bars (1.86 oz each), chopped into 1/2-inch pieces
Instructions
1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
2. In a large bowl, combine the softened butter, granulated sugar, and brown sugar; use a wooden spoon to cream them together until smooth and fluffy, about 2 minutes.
3. Crack the eggs into the bowl and add the vanilla extract; stir vigorously until fully incorporated and the mixture is pale.
4. Sift the flour, baking soda, and salt directly into the bowl; fold gently with a spatula until just combined—overmixing can lead to tough cookies.
5. Fold in the chocolate chips and chopped Snickers pieces until evenly distributed throughout the dough.
6. Scoop 2-tablespoon portions of dough, roll into balls, and place them 2 inches apart on the prepared baking sheets; flatten each ball slightly with your palm for even baking.
7. Bake one sheet at a time in the preheated oven for 10–12 minutes, or until the edges are golden brown but the centers still look slightly soft—they’ll firm up as they cool.
8. Let the cookies cool on the baking sheet for 5 minutes to set, then transfer to a wire rack to cool completely.
Get ready for a texture explosion: crispy edges give way to chewy middles studded with melty chocolate and gooey Snickers bits. Serve them warm with a scoop of vanilla ice cream for an over-the-top sundae cookie, or stash a few in the freezer for a sweet, frozen treat.
Gooey Snickers Brownies
Forget everything you know about boring brownies—this is the ultimate chocolate overload. Fudgy brownie batter gets stuffed with chopped Snickers bars, then baked until the edges are crisp and the center is gloriously gooey. One bite and you’ll be obsessed.
Serving: 16 | Pre Time: 15 minutes | Cooking Time: 35 minutes
Ingredients
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– ¾ cup unsweetened cocoa powder
– ½ tsp salt
– 1 cup semisweet chocolate chips
– 4 Snickers bars (2.07 oz each), chopped
Instructions
1. Preheat your oven to 350°F and line a 9×13-inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
2. Melt 1 cup unsalted butter in a microwave-safe bowl in 30-second intervals, stirring between each, until completely liquid and smooth.
3. In a large mixing bowl, whisk together 2 cups granulated sugar and the melted butter until fully combined and glossy.
4. Add 4 large eggs one at a time, whisking vigorously after each addition until the mixture is thick and pale.
5. Stir in 1 tsp vanilla extract until just incorporated.
6. Sift 1 cup all-purpose flour, ¾ cup unsweetened cocoa powder, and ½ tsp salt directly into the wet ingredients to prevent lumps.
7. Gently fold the dry ingredients into the wet mixture using a spatula until no flour streaks remain; avoid overmixing to keep the brownies tender.
8. Fold in 1 cup semisweet chocolate chips and the chopped Snickers bars, reserving a small handful of each for topping.
9. Pour the batter into the prepared pan and spread it evenly with the spatula.
10. Sprinkle the reserved chocolate chips and Snickers pieces over the top of the batter.
11. Bake at 350°F for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
12. Let the brownies cool completely in the pan on a wire rack for at least 2 hours before slicing; this helps them set for clean cuts.
Rich, fudgy layers melt into pockets of caramel, peanuts, and nougat from the Snickers. Serve them warm with a scoop of vanilla ice cream for an epic dessert, or pack them for a lunchbox treat that’ll make everyone jealous.
Snickers Ice Cream Cake
Nailed the ultimate dessert mashup? This Snickers Ice Cream Cake layers crunchy, creamy, and chocolatey into one epic frozen treat. Forget complicated baking—this no-bake wonder comes together fast for serious wow factor.
Serving: 12 | Pre Time: 25 minutes | Cooking Time: 0 minutes
Ingredients
– 2 cups chocolate cookie crumbs
– 6 tablespoons unsalted butter, melted
– 1/2 gallon vanilla ice cream, softened
– 1 cup creamy peanut butter
– 1 cup caramel sauce
– 1 1/2 cups roasted peanuts, chopped
– 1 1/2 cups semi-sweet chocolate chips
– 1 cup heavy cream
Instructions
1. Combine 2 cups chocolate cookie crumbs with 6 tablespoons melted unsalted butter in a medium bowl until evenly moistened.
2. Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
3. Freeze the crust for 10 minutes to set it quickly, which prevents sogginess from the ice cream layer.
4. Spread 1/2 gallon softened vanilla ice cream evenly over the frozen crust using a spatula.
5. Freeze the pan for 15 minutes until the ice cream layer is firm to the touch.
6. Warm 1 cup creamy peanut butter in the microwave for 20 seconds to make it pourable, then drizzle it over the ice cream.
7. Drizzle 1 cup caramel sauce over the peanut butter layer in a zigzag pattern for even distribution.
8. Sprinkle 1 1/2 cups chopped roasted peanuts evenly over the caramel layer, pressing them in lightly.
9. Freeze the cake for 30 minutes to set all layers completely before adding the chocolate topping.
10. Heat 1 1/2 cups semi-sweet chocolate chips with 1 cup heavy cream in a saucepan over low heat, stirring constantly until smooth and glossy, about 5 minutes.
11. Let the chocolate ganache cool for 5 minutes to thicken slightly, preventing it from melting the ice cream.
12. Pour the ganache over the frozen cake, spreading it to the edges with a spatula for full coverage.
13. Freeze the cake for at least 4 hours, or overnight, until completely firm for clean slicing.
14. Run a knife under hot water and dry it before slicing to get neat pieces without cracking the layers.
Heavenly layers of crunch and cream make every bite irresistible. The cold, smooth ice cream contrasts with sticky caramel and rich chocolate for a Snickers-inspired texture. Serve it sliced with extra peanuts on top or crumbled cookie pieces for added crunch.
Peanut Butter Snickers Pie
Hangry? This no-bake Peanut Butter Snickers Pie is your emergency dessert fix. It’s creamy, crunchy, and ridiculously easy—like a candy bar in pie form. You’ll be slicing into pure bliss in under an hour.
Serving: 8 | Pre Time: 25 minutes | Cooking Time: 0 minutes
Ingredients
– 1 1/2 cups graham cracker crumbs
– 1/3 cup granulated sugar
– 6 tbsp unsalted butter, melted
– 1 cup creamy peanut butter
– 8 oz cream cheese, softened to room temperature
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup heavy cream
– 1/4 cup chopped peanuts
– 1/2 cup caramel sauce
– 1/2 cup hot fudge sauce
– 1/2 cup mini chocolate chips
Instructions
1. Combine 1 1/2 cups graham cracker crumbs, 1/3 cup granulated sugar, and 6 tbsp melted unsalted butter in a medium bowl until the mixture resembles wet sand.
2. Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish. Tip: Use the bottom of a measuring cup to compact it for a sturdy crust.
3. Place the crust in the refrigerator to chill for 15 minutes.
4. In a large bowl, beat 1 cup creamy peanut butter and 8 oz softened cream cheese with an electric mixer on medium speed until completely smooth and combined, about 2 minutes.
5. Add 1 cup powdered sugar and 1 tsp vanilla extract to the peanut butter mixture. Beat on low speed until incorporated, then increase to medium-high and beat for 1 minute until fluffy.
6. In a separate chilled bowl, whip 1 cup heavy cream with an electric mixer on high speed until stiff peaks form, about 3-4 minutes. Tip: Chill your bowl and beaters beforehand for faster whipping.
7. Gently fold the whipped cream into the peanut butter mixture until no white streaks remain.
8. Remove the chilled crust from the refrigerator. Spread half of the peanut butter filling evenly into the crust.
9. Drizzle 1/4 cup caramel sauce and 1/4 cup hot fudge sauce over the filling layer.
10. Sprinkle 1/4 cup chopped peanuts and 1/4 cup mini chocolate chips evenly over the sauces.
11. Carefully spread the remaining peanut butter filling over the top, smoothing it with a spatula.
12. Drizzle the remaining 1/4 cup caramel sauce and 1/4 cup hot fudge sauce over the top in a decorative pattern.
13. Sprinkle the remaining 1/4 cup chopped peanuts and 1/4 cup mini chocolate chips over the top. Tip: Press toppings lightly so they adhere to the filling.
14. Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until fully set.
The pie sets into a firm, sliceable texture with a creamy peanut butter center that contrasts the crunchy crust and toppings. Each bite delivers sweet caramel, rich fudge, and salty peanuts—serve it chilled with an extra drizzle of warm fudge for an over-the-top experience.
Snickers Stuffed Pretzels
Just when you thought pretzels couldn’t get better—we’re stuffing them with Snickers. This sweet-and-salty mashup is the ultimate snack hack, combining gooey caramel, crunchy peanuts, and melty chocolate in one irresistible bite. Get ready to level up your game day spread or satisfy that 3 p.m. craving.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– 1 (11 oz) can refrigerated soft pretzel dough
– 12 fun-size Snickers bars
– 1 large egg
– 1 tbsp water
– 1/4 cup coarse sea salt
– 1/2 cup semisweet chocolate chips
– 1 tsp coconut oil
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the pretzel dough and separate it into 12 equal pieces.
3. Flatten each dough piece into a 3-inch circle using your hands.
4. Place one Snickers bar in the center of each dough circle.
5. Wrap the dough tightly around the Snickers, pinching the seams to seal completely—this prevents filling leakage during baking.
6. In a small bowl, whisk together the egg and water to create an egg wash.
7. Brush each stuffed pretzel generously with the egg wash using a pastry brush.
8. Sprinkle the coarse sea salt evenly over the tops of the pretzels.
9. Arrange the pretzels 2 inches apart on the prepared baking sheet.
10. Bake for 8–10 minutes, or until the pretzels turn golden brown and sound hollow when tapped.
11. Transfer the baked pretzels to a wire rack and let them cool for 15 minutes—this allows the caramel inside to set slightly for easier handling.
12. Combine the chocolate chips and coconut oil in a microwave-safe bowl.
13. Microwave in 30-second intervals, stirring between each, until the chocolate is completely smooth and melted.
14. Drizzle the melted chocolate over the cooled pretzels using a spoon or piping bag.
15. Let the chocolate set for 10 minutes before serving.
Here’s the magic: you get a soft, warm pretzel exterior that gives way to a molten core of chocolate, caramel, and peanuts. Serve them slightly warm for that oozy, pull-apart texture, or pack them cold for a satisfyingly chewy treat on the go.
Snickers Caramel Apple Salad
Munch on this: Snickers Caramel Apple Salad is your new fall obsession—a creamy, crunchy, sweet-and-salty dessert salad that’s shockingly easy to throw together. Grab a bowl and let’s go.
Serving: 8 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– 4 large Granny Smith apples
– 1 cup creamy peanut butter
– 1 (8 oz) package cream cheese, softened
– 1 (12 oz) container frozen whipped topping, thawed
– 1 (11 oz) bag Snickers miniatures, chopped
– 1 (12.25 oz) jar caramel ice cream topping
– 1/2 cup chopped peanuts
Instructions
1. Core and chop 4 large Granny Smith apples into 1/2-inch pieces.
2. Place chopped apples in a large mixing bowl.
3. In a separate medium bowl, combine 1 cup creamy peanut butter and 1 (8 oz) package softened cream cheese using a hand mixer on medium speed until smooth, about 2 minutes.
4. Fold 1 (12 oz) container thawed frozen whipped topping into the peanut butter mixture with a spatula until fully incorporated.
5. Pour the creamy mixture over the chopped apples in the large bowl.
6. Gently stir until apples are evenly coated.
7. Chop 1 (11 oz) bag Snickers miniatures into small pieces.
8. Add chopped Snickers and 1/2 cup chopped peanuts to the bowl.
9. Drizzle 1 (12.25 oz) jar caramel ice cream topping over the salad.
10. Fold all ingredients together until just combined, being careful not to overmix.
11. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow flavors to meld.
Get ready for a texture party—creamy peanut butter meets crisp apples, chewy caramel, and crunchy peanuts in every bite. Serve it chilled in individual cups for a grab-and-go treat, or scoop it over vanilla ice cream for an extra-decadent twist.
Snickers Peanut Butter Fudge
You’ve been craving something that’s equal parts nostalgic and no-bake easy. This Snickers Peanut Butter Fudge is your new go-to—rich, creamy, and packed with that candy bar magic you love.
Serving: 16 | Pre Time: 15 minutes | Cooking Time: 5 minutes
Ingredients
– 3 cups white chocolate chips
– 1 (14-ounce) can sweetened condensed milk
– 1 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 cup chopped Snickers bars
– 1/4 cup roasted peanuts, chopped
– 1/4 cup caramel sauce
Instructions
1. Line an 8×8-inch baking pan with parchment paper, letting it overhang the edges for easy removal.
2. Combine 3 cups white chocolate chips and 1 (14-ounce) can sweetened condensed milk in a medium saucepan.
3. Heat over low heat, stirring constantly with a spatula, until the chocolate is fully melted and smooth—about 5 minutes. Tip: Keep the heat low to prevent the chocolate from seizing.
4. Remove the saucepan from the heat and immediately stir in 1 cup creamy peanut butter and 1 teaspoon vanilla extract until fully incorporated.
5. Pour half of the fudge mixture into the prepared pan and spread it into an even layer with the spatula.
6. Sprinkle 1 cup chopped Snickers bars and 1/4 cup chopped roasted peanuts evenly over the fudge layer.
7. Drizzle 1/4 cup caramel sauce over the Snickers and peanuts.
8. Pour the remaining fudge mixture on top and spread it gently to cover the filling completely. Tip: Work quickly as the fudge sets fast at room temperature.
9. Refrigerate the pan for at least 4 hours, or until the fudge is firm to the touch. Tip: For clean cuts, chill overnight before slicing.
10. Lift the fudge out using the parchment overhang and cut into 16 squares with a sharp knife.
This fudge sets up with a firm, creamy texture that melts in your mouth, delivering a perfect balance of sweet white chocolate, salty peanut butter, and crunchy Snickers bits. Serve it chilled for a satisfying snap, or layer extra caramel and peanuts on top for a decadent dessert board centerpiece.
Snickers Rice Krispie Treats
Just when you thought Rice Krispie Treats couldn’t get better. Jolt your classic recipe with the iconic flavors of a Snickers bar—think gooey caramel, salty peanuts, and rich chocolate. Get ready for the viral dessert mashup your feed needs.
Serving: 16 | Pre Time: 15 minutes | Cooking Time: 10 minutes
Ingredients
– 6 cups Rice Krispies cereal
– 10 oz mini marshmallows
– 3 tbsp unsalted butter
– 1 cup creamy peanut butter
– 1 cup caramel sauce
– 1 cup roasted salted peanuts
– 2 cups milk chocolate chips
– 1 tbsp coconut oil
Instructions
1. Line a 9×13-inch baking pan with parchment paper and lightly grease it with butter.
2. Melt 3 tablespoons of unsalted butter in a large pot over low heat.
3. Add 10 ounces of mini marshmallows to the melted butter and stir constantly until completely smooth and melted, about 5 minutes. Tip: Keep the heat low to prevent the marshmallows from scorching.
4. Remove the pot from the heat and immediately stir in 6 cups of Rice Krispies cereal until evenly coated.
5. Press half of the cereal mixture firmly into the prepared pan using a greased spatula or your hands.
6. Warm 1 cup of creamy peanut butter in the microwave for 30 seconds until slightly runny, then spread it evenly over the first cereal layer.
7. Drizzle 1 cup of caramel sauce over the peanut butter layer.
8. Sprinkle 1 cup of roasted salted peanuts evenly over the caramel.
9. Press the remaining half of the cereal mixture on top to create the top layer.
10. Combine 2 cups of milk chocolate chips and 1 tablespoon of coconut oil in a microwave-safe bowl.
11. Microwave the chocolate mixture in 30-second intervals, stirring between each, until completely melted and smooth, about 90 seconds total. Tip: The coconut oil helps the chocolate set with a slight snap.
12. Pour the melted chocolate over the top layer and spread it evenly with a spatula.
13. Let the treats cool at room temperature for 1 hour, then refrigerate for 30 minutes until the chocolate is fully set. Tip: Chilling makes for cleaner cuts.
14. Use the parchment paper to lift the slab from the pan and cut into 16 squares with a sharp knife.
You’ll love the crunch from the cereal and peanuts against the soft, chewy caramel and peanut butter layers. The milk chocolate topping adds a rich finish that makes these perfect for slicing into bars or crumbling over ice cream.
Snickers Banana Bread
Let’s transform your overripe bananas into a decadent treat that’s part breakfast, part candy bar. This Snickers Banana Bread packs a double dose of chocolate and a gooey caramel surprise in every slice.
Serving: 12 | Pre Time: 15 minutes | Cooking Time: 60 minutes
Ingredients
– 3 medium ripe bananas, mashed
– 1/2 cup unsalted butter, melted and cooled
– 3/4 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup chopped Snickers bars (about 4 fun-size bars)
– 1/4 cup caramel sauce
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray.
2. In a large mixing bowl, mash the ripe bananas with a fork until mostly smooth, leaving a few small chunks for texture.
3. Add the melted butter, granulated sugar, eggs, and vanilla extract to the mashed bananas. Whisk vigorously until the mixture is fully combined and slightly frothy.
4. In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Tip: For a lighter crumb, sift the dry ingredients directly into the wet mixture to prevent overmixing.
6. Gently fold the dry ingredients into the wet banana mixture using a spatula until just combined and no dry flour streaks remain.
7. Fold in the semi-sweet chocolate chips and chopped Snickers bars until evenly distributed throughout the batter.
8. Pour half of the batter into the prepared loaf pan and spread it into an even layer.
9. Drizzle 2 tablespoons of the caramel sauce over the batter in the pan.
10. Tip: Swirl the caramel lightly with a knife to create ribbons, but avoid mixing it completely into the batter for a gooey center.
11. Pour the remaining batter over the caramel layer and smooth the top with the spatula.
12. Drizzle the remaining 2 tablespoons of caramel sauce over the top of the batter.
13. Bake in the preheated oven for 55 to 65 minutes. Tip: Check for doneness at 55 minutes by inserting a toothpick into the center; it should come out with just a few moist crumbs, not wet batter.
14. Remove the pan from the oven and let the bread cool in the pan on a wire rack for 15 minutes.
15. Carefully run a knife around the edges of the pan to loosen the bread, then invert it onto the wire rack to cool completely for at least 1 hour before slicing.
Moist and tender with pockets of melted chocolate, this bread delivers a rich caramel swirl in every bite. Serve it warm with a scoop of vanilla ice cream for an over-the-top dessert, or enjoy a thick slice with your morning coffee for a seriously indulgent start to the day.
Snickers Cupcakes with Caramel Frosting
Jazz up your dessert game with these Snickers cupcakes—they’re the ultimate mashup of chocolate, caramel, and peanut. Think gooey caramel frosting, crushed candy bars, and a moist chocolate base that’ll have everyone begging for the recipe. Ready in under an hour, they’re a guaranteed crowd-pleaser.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 22 minutes
Ingredients
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsweetened cocoa powder
– 1 tsp baking soda
– ½ tsp salt
– 1 cup buttermilk
– ½ cup vegetable oil
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup hot water
– 4 Snickers bars, chopped
– ½ cup unsalted butter, softened
– 2 cups powdered sugar
– ¼ cup caramel sauce
– 2 tbsp heavy cream
Instructions
1. Preheat your oven to 350°F and line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, ½ cup unsweetened cocoa powder, 1 tsp baking soda, and ½ tsp salt until fully combined.
3. Add 1 cup buttermilk, ½ cup vegetable oil, 2 large eggs, and 1 tsp vanilla extract to the dry ingredients, and mix on medium speed for 2 minutes until smooth.
4. Gradually pour in ½ cup hot water while mixing on low speed until the batter is thin and glossy.
5. Fold in 4 chopped Snickers bars, reserving a small handful for garnish later.
6. Divide the batter evenly among the muffin cups, filling each about ⅔ full.
7. Bake at 350°F for 20–22 minutes, or until a toothpick inserted into the center comes out clean. Tip: Avoid overmixing the batter after adding the hot water to keep the cupcakes tender.
8. Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
9. While the cupcakes cool, make the frosting by beating ½ cup softened unsalted butter in a bowl on medium-high speed for 3 minutes until fluffy.
10. Gradually add 2 cups powdered sugar, mixing on low speed until incorporated, then increase to medium-high and beat for 2 minutes.
11. Pour in ¼ cup caramel sauce and 2 tbsp heavy cream, and beat on medium speed for another 2 minutes until smooth and spreadable. Tip: If the frosting is too thick, add more cream 1 tsp at a time until desired consistency is reached.
12. Frost the cooled cupcakes generously with the caramel frosting using a piping bag or spatula.
13. Drizzle extra caramel sauce over the top and sprinkle with the reserved chopped Snickers pieces. Tip: For a neat presentation, chill the frosted cupcakes for 10 minutes before serving to set the frosting.
Bite into these cupcakes for a rich, fudgy texture that melts with every caramel-swirled forkful. The crunchy Snickers bits add a salty-sweet contrast, making them perfect for parties or a cozy night in—try serving them slightly warmed with a scoop of vanilla ice cream for an extra indulgent twist.
Snickers Tart with Chocolate Ganache
Ditch the candy bar—this Snickers Tart with Chocolate Ganache is your new go-to dessert. Think crunchy peanut base, creamy caramel filling, and a glossy chocolate top. It’s the ultimate sweet treat that’ll have everyone asking for seconds.
Serving: 8 | Pre Time: 25 minutes | Cooking Time: 15 minutes
Ingredients
– 1 1/2 cups graham cracker crumbs
– 1/3 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1/4 cup heavy cream
– 1 cup caramel sauce
– 1 cup roasted peanuts, chopped
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
Instructions
1. Preheat the oven to 350°F.
2. Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl until evenly mixed.
3. Press the mixture firmly into a 9-inch tart pan to form an even crust.
4. Bake the crust for 10 minutes, then let it cool completely on a wire rack.
5. Mix peanut butter, powdered sugar, and 1/4 cup heavy cream in a bowl until smooth and spreadable.
6. Spread the peanut butter mixture evenly over the cooled crust.
7. Drizzle caramel sauce over the peanut butter layer.
8. Sprinkle chopped peanuts evenly over the caramel.
9. Place semisweet chocolate chips in a heatproof bowl.
10. Heat 1/2 cup heavy cream in a small saucepan over medium heat until it just begins to simmer.
11. Pour the hot cream over the chocolate chips and let it sit for 1 minute without stirring.
12. Whisk the chocolate and cream together until smooth and glossy to make the ganache.
13. Pour the ganache over the tart, spreading it evenly with a spatula to cover the surface.
14. Refrigerate the tart for at least 2 hours, or until the ganache is fully set.
15. Slice and serve chilled.
Vibrant layers of crunch, cream, and chocolate meld into a rich, indulgent bite. The ganache adds a silky finish that contrasts beautifully with the nutty base—try topping slices with a sprinkle of sea salt for an extra flavor boost.
Snickers Mousse Parfait
Get ready to level up your dessert game with this Snickers Mousse Parfait. It’s the no-bake, layered treat that’s basically a candy bar in a glass. Grab your spoons—this one’s dangerously easy.
Serving: 6 | Pre Time: 25 minutes | Cooking Time: 0 minutes
Ingredients
– 1 1/2 cups heavy cream
– 8 oz cream cheese, softened to room temperature
– 1/2 cup creamy peanut butter
– 1/3 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup salted peanuts, roughly chopped
– 1/2 cup caramel sauce
– 1/2 cup chocolate sauce
– 6 fun-size Snickers bars, chopped
Instructions
1. Place a large mixing bowl and the beaters of a hand mixer in the freezer for 15 minutes to chill.
2. Pour 1 1/2 cups heavy cream into the chilled bowl.
3. Beat the heavy cream on high speed until stiff peaks form, about 3-4 minutes.
4. In a separate bowl, combine 8 oz softened cream cheese, 1/2 cup creamy peanut butter, 1/3 cup powdered sugar, and 1 tsp vanilla extract.
5. Beat the cream cheese mixture on medium speed until completely smooth and creamy, about 2 minutes.
6. Gently fold the whipped cream into the cream cheese mixture until no white streaks remain.
7. Spoon a layer of the mousse mixture into the bottom of six serving glasses.
8. Drizzle 1 tsp of caramel sauce over the mousse in each glass.
9. Sprinkle 1 tbsp of chopped salted peanuts over the caramel.
10. Add another layer of mousse mixture on top.
11. Drizzle 1 tsp of chocolate sauce over the second mousse layer.
12. Sprinkle 1 tbsp of chopped Snickers bars over the chocolate.
13. Repeat the layering process once more, ending with a final sprinkle of chopped Snickers and a drizzle of both sauces.
14. Refrigerate the parfaits for at least 1 hour before serving to allow the layers to set.
Ultimate creamy, crunchy, and gooey perfection. The mousse stays light against the salty peanuts and rich caramel, while the Snickers pieces add that iconic chew. Serve it straight from the fridge or with an extra drizzle of warm sauce for a next-level sundae vibe.
Conclusion
Unbelievably delicious, these Snickers recipes prove that this classic candy bar can transform any treat into something spectacular. We hope you’ll whip up a few, share your favorites in the comments, and pin your must-make ideas to Pinterest. Happy baking and indulging!
