29 Exquisite Recipes with Mint Jelly Infusions

Mint jelly isn’t just for lamb chops anymore! We’ve gathered 29 exquisite recipes that transform this sweet-tart condiment into stunning main courses, refreshing salads, and even surprising desserts. Whether you’re looking for quick weeknight dinners or impressive dishes for guests, these creative mint jelly infusions will elevate your cooking game. Get ready to discover flavor combinations you never imagined possible!

Lamb Chops with Mint Jelly Glaze

Vividly remembering the first time I prepared these chops, the way the mint jelly caramelized under the broiler’s heat comes back to me, a sweet memory as fragrant as the dish itself.

Ingredients

• 8 frenched lamb chops, about 1-inch thick
• 2 tablespoons rich extra virgin olive oil
• 3 cloves of aromatic garlic, minced
• 1 tablespoon freshly chopped rosemary
• 1/2 cup vibrant mint jelly
• 2 tablespoons tangy Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 teaspoon coarse sea salt
• 1/2 teaspoon finely ground black pepper

Instructions

1. Preheat your oven to 400°F and position an oven rack 6 inches below the broiler element.
2. Pat the frenched lamb chops completely dry with paper towels to ensure proper searing.
3. Rub the rich extra virgin olive oil evenly over all surfaces of the lamb chops.
4. Sprinkle the coarse sea salt and finely ground black pepper generously over both sides of each chop.
5. Heat a large oven-safe skillet over medium-high heat for 2 minutes until very hot.
6. Sear the lamb chops for 2 minutes per side until a golden-brown crust forms.
7. Reduce heat to medium and add the aromatic minced garlic and freshly chopped rosemary to the skillet.
8. Cook the garlic and rosemary for 1 minute, stirring constantly, until fragrant but not browned.
9. In a small bowl, whisk together the vibrant mint jelly, tangy Dijon mustard, and fresh lemon juice until smooth.
10. Brush half of the mint jelly glaze evenly over the tops of the seared lamb chops.
11. Transfer the skillet to the preheated oven and broil for 3-4 minutes until the glaze bubbles and caramelizes.
12. Remove the skillet from oven using oven mitts and carefully flip each lamb chop.
13. Brush the remaining mint jelly glaze over the second side of the lamb chops.
14. Return the skillet to the oven and broil for another 3-4 minutes until the internal temperature reaches 145°F for medium-rare.
15. Transfer the lamb chops to a clean plate and let rest for 5 minutes before serving to allow juices to redistribute.

Juicy and perfectly pink inside, these chops offer a delightful contrast between the caramelized sweet-tart crust and the rich, savory lamb beneath. The frenched bones make for elegant handling, while the resting period ensures each bite remains moist and flavorful. Consider serving them over creamy polenta to catch every bit of the glazy pan juices, creating a complete dish that feels both rustic and refined.

Mint Jelly Drizzled Pork Tenderloin

Sometimes the simplest meals become the most memorable, when ordinary ingredients transform into something quietly spectacular beneath gentle heat and patient hands. This pork tenderloin, glistening with mint jelly, feels like one of those rare kitchen moments where everything aligns—tender meat, sweet-tart glaze, and the subtle herbaceous whisper that ties it all together.

Ingredients

• 1 ½ pounds pork tenderloin, trimmed of silver skin
• 2 tablespoons rich extra virgin olive oil
• 1 teaspoon coarse kosher salt
• ½ teaspoon freshly cracked black pepper
• ½ cup vibrant mint jelly
• 2 tablespoons fresh lemon juice, brightly acidic
• 2 cloves garlic, finely minced
• 1 teaspoon fresh thyme leaves, fragrant and woody

Instructions

1. Preheat your oven to 400°F and position a rack in the center.
2. Pat the pork tenderloin completely dry with paper towels to ensure a crisp sear.
3. Rub the pork all over with olive oil, then season evenly with salt and pepper.
4. Heat an oven-safe skillet over medium-high heat for 2 minutes until shimmering hot.
5. Sear the pork for 2 minutes per side, until a golden-brown crust forms.
6. Transfer the skillet directly to the preheated oven and roast for 18–20 minutes.
7. While the pork roasts, whisk together mint jelly, lemon juice, garlic, and thyme in a small bowl.
8. Check the pork’s internal temperature with an instant-read thermometer—it should read 145°F for perfect doneness.
9. Remove the pork from the oven and transfer to a cutting board to rest for 8 minutes.
10. Pour the mint jelly mixture into the still-warm skillet, stirring to incorporate any pan drippings.
11. Simmer the glaze over low heat for 3–4 minutes until slightly thickened and glossy.
12. Slice the rested pork into ½-inch thick medallions and arrange on a serving platter.
13. Drizzle the warm mint glaze generously over the sliced pork just before serving.

Zestfully fragrant and visually striking, the pork remains remarkably juicy beneath its glossy mint-kissed cloak. Consider serving it over creamy polenta or alongside roasted baby potatoes to soak up every drop of the vibrant glaze, where each bite balances savory depth with a refreshing herbal lift.

Mint Jelly and Goat Cheese Crostini

Sometimes the simplest combinations surprise you most—like when the cool, refreshing sweetness of mint jelly meets the earthy tang of goat cheese on crisp, golden toast. Softly spreading the creamy cheese over warm bread creates a canvas for that vibrant green jelly, each bite a quiet celebration of contrasts. It’s a small moment of elegance, perfect for pausing and savoring.

Ingredients

– 1 baguette, crusty and fresh
– 4 ounces creamy goat cheese, softened at room temperature
– 1/2 cup mint jelly, brightly herbaceous
– 2 tablespoons rich extra virgin olive oil
– 1/4 teaspoon flaky sea salt, for finishing
– Fresh mint leaves, finely chopped for garnish

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Slice the baguette into 1/2-inch thick rounds, arranging them in a single layer on the prepared baking sheet.
3. Brush both sides of each baguette slice lightly with extra virgin olive oil using a pastry brush.
4. Bake for 8–10 minutes, or until the edges are golden brown and the centers are crisp to the touch.
5. Remove the toasted baguette slices from the oven and let them cool for 2 minutes on a wire rack—this keeps them from getting soggy.
6. Spread a generous layer of softened goat cheese evenly over each warm crostini using a butter knife.
7. Spoon about 1 teaspoon of mint jelly onto the center of each crostini, allowing it to pool slightly over the cheese.
8. Sprinkle a pinch of flaky sea salt over the jelly-topped crostini to enhance the sweet and savory balance.
9. Garnish each crostini with a sprinkle of finely chopped fresh mint leaves for a burst of color and aroma.
10. Serve immediately while the crostini are still slightly warm for the best texture and flavor. Just as the crisp base gives way to the creamy cheese, the jelly’s cool sweetness lingers like a gentle whisper. Try pairing these with a chilled rosé or arranging them on a slate board scattered with edible flowers for an effortless, beautiful presentation.

Mint Jelly and Lemon Roasted Chicken

Just now, as evening settles outside my kitchen window, I find myself drawn to this simple roasted chicken—the way its golden skin glistens under the warm oven light, the quiet promise of comfort held within its humble form. There’s something deeply grounding about preparing a meal that asks for little but gives so much in return, a gentle rhythm of hands and heart that feels like coming home.

Ingredients

• 1 whole 4-pound chicken, patted dry with paper towels
• 1/2 cup vibrant mint jelly, gently warmed until pourable
• 1/4 cup freshly squeezed lemon juice, bright and tangy
• 2 tablespoons rich extra virgin olive oil
• 4 cloves aromatic garlic, thinly sliced
• 1 teaspoon flaky sea salt
• 1/2 teaspoon freshly cracked black pepper
• 1 fresh lemon, cut into thin rounds
• 4 sprigs fragrant fresh mint

Instructions

1. Preheat your oven to 375°F and position a rack in the center for even heat distribution.
2. Pat the chicken completely dry inside and out with paper towels—this helps achieve crisp skin.
3. Rub the olive oil evenly over the entire surface of the chicken, including underneath the skin where possible.
4. Sprinkle the sea salt and cracked black pepper generously over the chicken, inside the cavity and on all sides.
5. Gently loosen the skin over the breast and thighs with your fingertips, being careful not to tear it.
6. Slide the sliced garlic cloves and fresh mint sprigs underneath the loosened skin, distributing them evenly.
7. Place the lemon rounds in a single layer at the bottom of a roasting pan to create a fragrant bed.
8. Set the chicken breast-side up on top of the lemon rounds in the roasting pan.
9. Whisk together the warmed mint jelly and fresh lemon juice in a small bowl until fully combined.
10. Brush half of the mint-lemon glaze evenly over the entire surface of the chicken.
11. Roast the chicken at 375°F for 45 minutes, until the skin begins to turn golden brown.
12. Brush the remaining glaze over the chicken, making sure to coat all surfaces thoroughly.
13. Continue roasting for another 30-35 minutes, until the internal temperature reaches 165°F when measured at the thickest part of the thigh.
14. Remove the chicken from the oven and let it rest for 15 minutes before carving—this allows the juices to redistribute throughout the meat.

From the first bite, you’ll notice how the crisp, sweet-tart glaze gives way to incredibly moist, tender meat infused with subtle mint and bright lemon notes. The garlic becomes mellow and almost jammy beneath the skin, while the roasted lemon slices underneath caramelize into tangy perfection. For a beautiful presentation, serve the carved chicken over the pan juices with the roasted lemon slices arranged alongside, perhaps with a simple arugula salad to balance the richness.

Mint Jelly Glazed Carrots

Often, the simplest vegetables become something magical with just a little attention. On a quiet afternoon like this, I find myself drawn to transforming humble carrots into a sweet, shimmering side dish that feels both nostalgic and new. The gentle mint and glossy jelly create a harmony that makes ordinary moments feel special.

Ingredients

– 1 pound slender, fresh carrots with vibrant orange skins
– 2 tablespoons rich, salted butter
– ¼ cup vibrant green mint jelly
– 1 tablespoon fragrant honey
– ½ teaspoon flaky sea salt
– ¼ teaspoon finely cracked black pepper
– 2 tablespoons cool water

Instructions

1. Peel the fresh carrots and trim off the stem ends.
2. Slice the carrots on a sharp diagonal into ¼-inch thick coins.
3. Melt the rich, salted butter in a large skillet over medium heat until it foams gently.
4. Add the carrot coins to the skillet in a single layer.
5. Sauté the carrots for 5 minutes, stirring occasionally, until they develop light golden spots.
6. Add the cool water to the skillet and immediately cover with a tight-fitting lid.
7. Steam the carrots for 6-7 minutes until they are tender when pierced with a fork but still retain some firmness.
8. While the carrots steam, whisk together the vibrant green mint jelly and fragrant honey in a small bowl until smooth.
9. Uncover the skillet and pour the mint-honey mixture over the carrots.
10. Increase the heat to medium-high and cook for 2-3 minutes, stirring constantly, until the glaze thickens and coats each carrot piece evenly.
11. Sprinkle the flaky sea salt and finely cracked black pepper over the glazed carrots.
12. Toss gently to distribute the seasoning throughout the dish.
13. Remove from heat and transfer to a serving dish immediately.

The carrots emerge with a beautiful glossy sheen, their natural sweetness deepened by the honey and brightened by the mint’s cool freshness. Each bite offers a tender-crisp texture that gives way to the rich, buttery glaze clinging to the surface. I love serving these alongside roasted chicken or letting them shine as the star of a vegetable-focused plate, where their jewel-like appearance always draws admiration.

Mint Jelly Infused Zucchini Fritters

Vaguely, as the evening light softens across the kitchen counter, I find myself drawn to the quiet comfort of transforming humble summer squash into something unexpectedly delicate. There’s a gentle magic in grating fresh zucchini and folding it with the cool, herbaceous whisper of mint jelly, creating fritters that feel both nourishing and nostalgic.

Ingredients

– 2 cups coarsely grated, garden-fresh zucchini
– 1 large farm-fresh egg, lightly beaten
– 1/2 cup all-purpose flour, sifted
– 1/4 cup finely grated Parmesan cheese
– 2 tablespoons vibrant mint jelly, gently warmed
– 1/4 cup rich extra virgin olive oil, for frying
– 1/2 teaspoon fine sea salt
– 1/4 teaspoon freshly cracked black pepper

Instructions

1. Place the coarsely grated, garden-fresh zucchini in a clean kitchen towel and firmly squeeze over the sink to remove excess moisture, which helps prevent soggy fritters.
2. In a medium mixing bowl, combine the squeezed zucchini, lightly beaten farm-fresh egg, sifted all-purpose flour, finely grated Parmesan cheese, gently warmed vibrant mint jelly, fine sea salt, and freshly cracked black pepper.
3. Stir the mixture with a fork until just combined, being careful not to overmix, which keeps the fritters tender.
4. Heat the rich extra virgin olive oil in a large skillet over medium heat until it shimmers, about 350°F.
5. Drop heaping tablespoons of the zucchini mixture into the hot oil, gently flattening each with the back of the spoon to form 2-inch rounds.
6. Fry the fritters for 3–4 minutes per side, or until they turn a deep golden brown and develop a crisp exterior.
7. Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil, which maintains their light texture.
8. Serve the fritters immediately while still warm for the best flavor and crispness.
Unbelievably crisp on the outside yet tender within, these fritters carry a subtle, sweet mint undertone that pairs beautifully with a dollop of cool Greek yogurt or alongside a simple arugula salad. Their golden edges and herb-flecked centers make them a versatile centerpiece for a lazy brunch or a light supper, inviting you to savor each bite slowly.

Mint Jelly and Herb Roasted Potatoes

Wandering through the kitchen this evening, I found myself drawn to the humble potato, wanting to transform it into something quietly extraordinary. There’s a gentle magic in roasting, where simple ingredients soften and sweeten, filling the air with warmth. And so, with a jar of mint jelly and a handful of fresh herbs, these potatoes came to be—tender, fragrant, and deeply comforting.

Ingredients

– 2 pounds of small, waxy baby potatoes, washed and halved
– 3 tablespoons of rich extra virgin olive oil
– 1/4 cup of vibrant mint jelly
– 2 tablespoons of freshly chopped rosemary
– 1 tablespoon of finely chopped thyme leaves
– 1 teaspoon of coarse sea salt
– 1/2 teaspoon of freshly cracked black pepper

Instructions

1. Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine the halved baby potatoes, rich extra virgin olive oil, coarse sea salt, and freshly cracked black pepper, tossing until each piece is evenly coated.
3. Spread the potatoes in a single layer on the prepared baking sheet, cut-side down, to encourage a golden, crispy exterior.
4. Roast for 25 minutes at 400°F, until the edges begin to turn lightly golden.
5. While the potatoes roast, warm the vibrant mint jelly in a small saucepan over low heat for 2–3 minutes, just until it becomes fluid and easy to brush.
6. Remove the potatoes from the oven and brush each one generously with the warmed mint jelly using a pastry brush.
7. Sprinkle the freshly chopped rosemary and finely chopped thyme leaves evenly over the potatoes.
8. Return the baking sheet to the oven and roast for another 10–15 minutes at 400°F, until the potatoes are fork-tender and the glaze is sticky and caramelized.
9. Let the potatoes rest for 5 minutes on the baking sheet before serving to allow the flavors to meld. Remember, arranging them cut-side down initially helps achieve that desirable crispness, while warming the mint jelly ensures it spreads smoothly without tearing the potato skin. Resting the potatoes briefly after roasting lets the herbal notes deepen, making each bite more harmonious.
Rosy and glistening straight from the oven, these potatoes offer a tender interior that gives way to a subtly crisp, herbed crust. The mint jelly lends a delicate sweetness that plays beautifully against the earthy rosemary and thyme, making them a lovely companion to roasted chicken or a simple green salad. For a whimsical twist, scatter them over a bed of peppery arugula with a drizzle of lemon vinaigrette, letting the warm potatoes wilt the greens just slightly.

Mint Jelly Marinated Grilled Salmon

Nestled between the fading warmth of summer and the crisp approach of autumn, this recipe feels like a gentle transition, a quiet moment to savor the lingering light with something both comforting and bright. It’s a dish that marries the earthy richness of salmon with the cool, refreshing kiss of mint, creating a meal that feels both grounding and uplifting.

Ingredients

– 4 (6-ounce) skin-on salmon fillets, with their vibrant coral hue
– 1/2 cup vibrant mint jelly, with its glistening, emerald-like clarity
– 2 tablespoons rich extra virgin olive oil
– 1 tablespoon freshly squeezed lemon juice, bright and tangy
– 2 cloves garlic, finely minced to a fragrant paste
– 1 teaspoon coarse kosher salt, for a clean, crystalline seasoning
– 1/2 teaspoon finely ground black pepper, with its warm, earthy aroma

Instructions

1. In a medium glass bowl, whisk together the vibrant mint jelly, rich extra virgin olive oil, freshly squeezed lemon juice, finely minced garlic, coarse kosher salt, and finely ground black pepper until the marinade is fully combined and slightly emulsified.
2. Place the 4 (6-ounce) skin-on salmon fillets in a single layer in a shallow dish or resealable plastic bag, then pour the marinade evenly over them, ensuring each fillet is well-coated.
3. Cover the dish or seal the bag and refrigerate the salmon for exactly 30 minutes to allow the flavors to penetrate without the acid in the lemon juice beginning to “cook” the fish.
4. While the salmon marinates, preheat your grill to medium-high heat, aiming for a steady temperature of 400°F, and lightly oil the grates to prevent sticking.
5. Remove the salmon from the marinade, letting any excess drip off, and discard the used marinade for food safety.
6. Place the salmon fillets skin-side down on the preheated grill and cook for 5–6 minutes, until the skin is crispy and releases easily when gently lifted with a spatula.
7. Carefully flip the salmon and grill for another 3–4 minutes, until the internal temperature reaches 125°F for medium-rare or the flesh flakes easily with a fork.
8. Transfer the grilled salmon to a clean plate and let it rest for 3 minutes to allow the juices to redistribute evenly throughout the fillets.

Unfolding with each bite, the salmon boasts a caramelized, slightly sticky glaze that gives way to tender, flaky flesh beneath. The mint jelly lends a subtle sweetness that doesn’t overpower, instead cooling the richness of the fish in a way that feels both elegant and effortless. Serve it alongside a simple arugula salad or over a bed of lemon-infused quinoa to let those bright, herbal notes truly sing.

Mint Jelly and Cucumber Tea Sandwiches

Vaguely, as afternoon light filters through the kitchen window, I find myself craving something delicate and refreshing—a quiet treat to accompany these slower moments. These mint jelly and cucumber tea sandwiches offer just that, with their cool, crisp layers and subtle sweetness that feels like a gentle pause in the day.

Ingredients

– 8 slices soft white sandwich bread, crusts removed
– 1/2 cup smooth mint jelly, with its bright herbal notes
– 1 medium English cucumber, thinly sliced into crisp, translucent rounds
– 4 ounces cream cheese, softened to room temperature for easy spreading
– 2 tablespoons fresh mint leaves, finely chopped for a fragrant burst
– 1/4 teaspoon fine sea salt, to enhance the cucumber’s freshness

Instructions

1. Lay the 8 slices of soft white sandwich bread on a clean cutting board and carefully trim off all crusts using a sharp serrated knife for neat edges.
2. In a small mixing bowl, combine the 4 ounces of softened cream cheese with the 2 tablespoons of finely chopped fresh mint leaves and 1/4 teaspoon of fine sea salt, stirring gently until fully incorporated and flecked with green.
3. Spread a thin, even layer of the mint-cream cheese mixture onto one side of each bread slice, covering the surface completely to prevent sogginess from the cucumber.
4. Arrange the thinly sliced English cucumber rounds in a single, overlapping layer over the cream cheese on 4 of the bread slices, ensuring full coverage for consistent crunch in every bite.
5. Spoon 2 tablespoons of smooth mint jelly onto the cucumber layer of each prepared slice, spreading it gently with the back of a spoon to create a glossy, even coat.
6. Top each assembled slice with a remaining bread slice, cream cheese-side down, pressing lightly to adhere without squishing the fillings.
7. Use a sharp knife to slice each sandwich diagonally into 4 small triangles, wiping the blade clean between cuts for sharp edges.
8. Arrange the tea sandwiches on a serving platter and cover loosely with a damp paper towel to keep them fresh, then chill in the refrigerator for 15 minutes to allow the flavors to meld.

A final chill brings these sandwiches together, the cool cucumber crunch meeting the creamy mint spread and sweet jelly in a harmony that feels both elegant and comforting. Serve them on a vintage porcelain plate with iced herbal tea, letting the delicate textures and refreshing flavors transport you to a quieter, more mindful afternoon.

Mint Jelly Spiced Meatballs

Remembering how the crisp autumn air used to carry the scent of simmering spices from my grandmother’s kitchen, I find myself reaching for those same comforting flavors tonight, wanting to wrap myself in that familiar warmth as the evenings grow longer and the light fades earlier. There’s something deeply soothing about the process of making these meatballs, a quiet ritual that fills the house with an aroma that feels like a gentle embrace, a promise of the cozy, savory-sweet meal to come.

Ingredients

– 1 pound of freshly ground beef (80/20 blend for optimal juiciness)
– 1/2 cup of fine, dry breadcrumbs
– 1 large, farm-fresh egg, lightly beaten
– 1/4 cup of finely minced sweet yellow onion
– 2 cloves of aromatic garlic, finely minced
– 1 teaspoon of coarse kosher salt
– 1/2 teaspoon of freshly cracked black pepper
– 1/2 teaspoon of aromatic ground allspice
– 2 tablespoons of rich, golden olive oil for browning
– 1 cup of vibrant, emerald-green mint jelly
– 1/4 cup of tangy, aged apple cider vinegar
– 1 tablespoon of robust Worcestershire sauce

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large mixing bowl, gently combine the freshly ground beef, fine breadcrumbs, lightly beaten farm-fresh egg, finely minced sweet yellow onion, aromatic minced garlic, coarse kosher salt, freshly cracked black pepper, and aromatic ground allspice using your hands, being careful not to overmix to keep the meatballs tender.
3. Shape the meat mixture into 1-inch round balls, rolling them gently between your palms to form uniform shapes for even cooking.
4. Heat the rich, golden olive oil in a large, oven-safe skillet over medium-high heat until it shimmers, about 2 minutes.
5. Carefully place the meatballs in the hot skillet, working in batches if necessary to avoid crowding, and brown them for 2-3 minutes per side until they develop a golden-brown crust.
6. In a small bowl, whisk together the vibrant mint jelly, tangy apple cider vinegar, and robust Worcestershire sauce until the mixture is smooth and well combined.
7. Pour the mint jelly sauce evenly over the browned meatballs in the skillet, gently shaking the pan to coat them thoroughly.
8. Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the meatballs are cooked through and register an internal temperature of 165°F (74°C) on an instant-read thermometer.
9. Remove the skillet from the oven and let the meatballs rest in the sauce for 5 minutes to allow the flavors to meld and the juices to redistribute.

But what truly captivates is the final texture—the meatballs emerge incredibly tender and juicy, their savory depth perfectly balanced by the glossy, sweet-tart mint jelly glaze that clings to every curve. Serve them nestled over a bed of creamy mashed potatoes to soak up the vibrant sauce, or spear them with decorative toothpicks for an elegant passed appetizer that surprises with its sophisticated flavor harmony.

Mint Jelly Glazed Grilled Eggplant

Dusk settles softly outside my kitchen window, the fading light casting long shadows across the counter where a deep purple eggplant rests, its glossy skin promising earthy sweetness that will soon mingle with the bright, herbal notes of mint jelly in this simple grilled creation.

Ingredients

– 1 large, firm eggplant with glossy purple skin
– 3 tablespoons rich extra virgin olive oil
– 1/2 cup vibrant green mint jelly
– 2 tablespoons fresh lemon juice from sun-ripened lemons
– 2 cloves aromatic garlic, finely minced
– 1 teaspoon coarse sea salt
– 1/2 teaspoon freshly cracked black pepper

Instructions

1. Preheat your grill to medium-high heat, approximately 400°F, ensuring the grates are clean and lightly oiled to prevent sticking.
2. Slice the eggplant crosswise into 1/2-inch thick rounds, keeping the skin intact for structure.
3. Brush both sides of each eggplant slice generously with olive oil using a pastry brush.
4. Sprinkle the oiled eggplant slices evenly with coarse sea salt and freshly cracked black pepper.
5. Place the seasoned eggplant slices directly on the preheated grill grates in a single layer.
6. Grill for 4-5 minutes until visible grill marks form and the bottom edges begin to soften.
7. Flip each slice carefully using tongs when the underside shows deep char marks.
8. Combine mint jelly, fresh lemon juice, and minced garlic in a small bowl, whisking until smooth.
9. Brush the mint jelly mixture thickly over the upward-facing sides of the eggplant slices.
10. Continue grilling for another 4-5 minutes until the glaze becomes sticky and caramelized.
11. Remove the glazed eggplant from the grill when tender enough to pierce easily with a fork.
12. Let the eggplant rest for 2 minutes on a clean plate before serving to allow juices to redistribute. Grilled eggplant transforms into something magical here, the flesh becoming creamy and smoky while the mint jelly glaze creates a sweet-tart crust that crackles delicately between your teeth. Serve these glazed rounds warm over couscous or layer them in sandwiches where their silky texture will meld beautifully with fresh greens and creamy cheeses.

Mint Jelly and Feta Stuffed Bell Peppers

Kind of like finding an unexpected treasure in the garden, these bell peppers hold a secret that unfolds with each gentle bite—a quiet discovery on a slow afternoon.

Ingredients

• 4 large, vibrant bell peppers (mixed colors for visual appeal)
• 1 cup crumbly, tangy feta cheese
• 1/2 cup fragrant mint jelly
• 1 cup fluffy, cooked quinoa
• 1/4 cup rich extra virgin olive oil
• 2 cloves aromatic garlic, minced
• 1 tsp coarse sea salt
• 1/2 tsp freshly cracked black pepper
• 1/4 cup toasted pine nuts

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Slice the tops off the bell peppers and carefully remove all seeds and membranes, creating hollow vessels.
3. Brush the outside of each pepper with 2 tablespoons of olive oil to encourage caramelization.
4. In a medium bowl, combine the feta cheese, mint jelly, cooked quinoa, minced garlic, salt, and black pepper.
5. Gently fold in the toasted pine nuts to maintain their delicate crunch.
6. Spoon the filling evenly into each pepper cavity, pressing down lightly to pack it in.
7. Drizzle the remaining olive oil over the filled peppers for a golden finish.
8. Bake for 25-30 minutes until the peppers are tender with slight charring at the edges.
9. Let the peppers rest for 5 minutes before serving to allow the flavors to meld.

Out of the oven, the peppers emerge with softened walls that yield easily to a fork, while the filling offers a delightful contrast of creamy feta against the sweet, herbal notes of mint jelly. Consider serving them atop a bed of peppery arugula for an extra layer of freshness, or alongside grilled chicken to make a complete, comforting meal.

Mint Jelly Dipping Sauce for Spring Rolls

Venturing into spring’s gentle embrace, I find myself craving something that captures both the crisp freshness of the season and a touch of unexpected sweetness. This mint jelly dipping sauce came to me during one of those quiet afternoons when the kitchen becomes a sanctuary for experimentation, a simple concoction that somehow makes even the most humble spring roll feel like a celebration.

Ingredients

– 1 cup of vibrant mint jelly with visible herb flecks
– 2 tablespoons of freshly squeezed lime juice from plump, juicy limes
– 1 tablespoon of rich, golden rice vinegar
– 1 teaspoon of finely grated fresh ginger root with its spicy aroma
– ½ teaspoon of toasted sesame oil with its nutty fragrance
– ¼ teaspoon of flaky sea salt with its delicate crunch

Instructions

1. Measure 1 cup of vibrant mint jelly into a small saucepan.2. Squeeze 2 tablespoons of freshly squeezed lime juice directly into the saucepan.3. Add 1 tablespoon of rich, golden rice vinegar to the mixture.4. Grate 1 teaspoon of fresh ginger root directly into the saucepan to capture all its essential oils.5. Pour in ½ teaspoon of toasted sesame oil.6. Sprinkle ¼ teaspoon of flaky sea salt over the ingredients.7. Place the saucepan over medium-low heat on your stovetop.8. Whisk the mixture continuously for 4-5 minutes until the mint jelly has completely melted and the ingredients are fully incorporated.9. Remove the saucepan from heat when tiny bubbles just begin to form around the edges.10. Transfer the sauce to a small serving bowl using a rubber spatula to scrape every last drop.11. Let the sauce cool at room temperature for 15 minutes until it reaches a comfortable dipping temperature.12. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the flavors to meld together perfectly.Pouring this emerald-hued sauce into its vessel, I notice how it coats the spoon with a glossy sheen that promises both sweetness and zing. The cool, smooth texture contrasts beautifully with crispy spring rolls, while the ginger’s warmth emerges subtly after the initial minty freshness—try drizzling it over grilled chicken or using it as a glaze for roasted carrots to discover its versatility beyond dipping.

Mint Jelly and Almond Crusted Lamb Chops

Yesterday’s quiet evening found me in the kitchen, drawn to the gentle rhythm of preparing something special, something that would fill the house with the comforting scent of herbs and roasting meat. This recipe for lamb chops, with its sweet and savory crust, feels like a quiet conversation between ingredients, a slow, deliberate process that rewards patience with incredible flavor.

Ingredients

– 8 frenched lamb chops, about 1-inch thick
– 1/2 cup smooth mint jelly
– 1/2 cup finely chopped roasted almonds
– 1/4 cup panko breadcrumbs
– 2 tablespoons Dijon mustard with whole grains
– 2 cloves fresh garlic, minced
– 1 tablespoon fresh rosemary leaves, finely chopped
– 1/2 teaspoon coarse kosher salt
– 1/4 teaspoon freshly cracked black pepper
– 2 tablespoons rich extra virgin olive oil

Instructions

1. Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
2. Pat the frenched lamb chops completely dry with paper towels to ensure a good sear.
3. In a small bowl, combine the smooth mint jelly, Dijon mustard with whole grains, and minced fresh garlic, stirring until it forms a cohesive glaze.
4. In a separate shallow dish, mix the finely chopped roasted almonds, panko breadcrumbs, and finely chopped fresh rosemary leaves.
5. Season both sides of the dried lamb chops evenly with coarse kosher salt and freshly cracked black pepper.
6. Heat the rich extra virgin olive oil in a large, oven-safe skillet over medium-high heat until it shimmers, about 2 minutes.
7. Carefully place the seasoned lamb chops in the hot skillet and sear for exactly 2 minutes per side to develop a deep golden-brown crust.
8. Remove the skillet from the heat and, using a pastry brush, generously coat the top of each seared chop with the mint jelly glaze.
9. Tip: Press the almond and breadcrumb mixture firmly onto the glazed surface of each chop to help the crust adhere during baking.
10. Evenly sprinkle the remaining almond and breadcrumb mixture over the pressed crust, creating a textured, complete coating.
11. Transfer the entire skillet to the preheated oven and bake for 10-12 minutes, or until an instant-read thermometer inserted into the thickest part of a chop registers 135°F for medium-rare.
12. Tip: For a more golden and crisp crust, switch the oven to broil for the final 1-2 minutes of cooking, watching carefully to prevent burning.
13. Remove the skillet from the oven and transfer the lamb chops to a clean cutting board.
14. Tip: Let the lamb chops rest undisturbed for 5 full minutes before serving to allow the juices to redistribute throughout the meat.
Each bite offers a delightful contrast—the tender, juicy lamb gives way to a crisp, sweet-and-savory crust that crackles faintly. The fragrant mint jelly glaze caramelizes into the nutty almonds, creating a complex flavor that lingers warmly on the palate. For a beautiful presentation, serve these chops over a bed of creamy parsnip purée or alongside roasted baby carrots glazed with a hint of the same mint jelly.

Conclusion

Zesty and versatile, these 29 mint jelly recipes showcase how this humble ingredient can transform everyday meals into extraordinary culinary experiences. We hope these creative ideas inspire your next kitchen adventure! Try your favorites, then share which recipes you loved most in the comments below. Don’t forget to pin this article to your Pinterest boards so you can easily return to these delightful mint jelly creations.