Sometimes, all you need is a bowl of creamy, comforting goodness to make your day better. This recipe using cream of chicken soup is your ticket to a delicious, easy-to-make meal that will have everyone asking for seconds.
Why This Recipe Works
- It’s incredibly easy to make, perfect for busy weeknights.
- The cream of chicken soup adds a rich, velvety texture that’s hard to resist.
- It’s versatile, allowing you to add your favorite veggies or proteins.
- Leftovers taste even better the next day, making it a great make-ahead meal.
- It’s a crowd-pleaser, loved by both kids and adults alike.
Ingredients
- 2 cups of cooked chicken, shredded
- 1 can (10.5 oz) of cream of chicken soup
- 1 cup of milk
- 1 cup of frozen mixed vegetables
- 1/2 cup of shredded cheddar cheese
- 1 tsp of garlic powder
- 1/2 tsp of black pepper
- 1 tbsp of olive oil
Equipment Needed
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Cheese grater
Instructions
Step 1: Prep Your Ingredients
Start by shredding your cooked chicken if you haven’t already. Measure out your milk, cheese, and frozen vegetables. Having everything ready to go will make the cooking process smoother and faster.
Step 2: Sauté the Vegetables
Heat the olive oil in a large skillet over medium heat. Add the frozen mixed vegetables and sauté for about 5 minutes, or until they’re just starting to soften. This step adds a nice texture and flavor to the dish.
Step 3: Combine the Soup and Milk
Pour the cream of chicken soup and milk into the skillet with the vegetables. Stir well to combine. Let the mixture simmer for about 3 minutes, allowing the flavors to meld together beautifully.
Step 4: Add the Chicken and Seasonings
Now, add the shredded chicken, garlic powder, and black pepper to the skillet. Stir everything together and let it cook for another 5 minutes, ensuring the chicken is heated through and the flavors are well incorporated.
Step 5: Finish with Cheese
Sprinkle the shredded cheddar cheese over the top of the mixture. Cover the skillet with a lid and let it sit for about 2 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
Tips and Tricks
For an extra creamy texture, you can substitute half of the milk with heavy cream. If you’re looking to add more protein, consider stirring in some cooked bacon or ham. To make this dish even more comforting, serve it over a bed of mashed potatoes or rice. For a crispy topping, sprinkle some breadcrumbs mixed with melted butter over the cheese before covering to melt. This adds a delightful crunch to every bite.
Recipe Variations
- Swap the mixed vegetables for broccoli or cauliflower for a different flavor profile.
- Use cream of mushroom soup instead of cream of chicken for a vegetarian version.
- Add some cooked pasta to turn this into a hearty casserole.
- For a spicy kick, mix in some diced jalapeños or a dash of hot sauce.
- Top with crushed crackers or French fried onions for added texture.
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables will work just as well. Just make sure to chop them into bite-sized pieces and adjust the cooking time as needed, since fresh veggies may take a bit longer to soften.
How can I make this recipe gluten-free?
To make this dish gluten-free, simply use a gluten-free cream of chicken soup and ensure all other ingredients, like the cheese and seasonings, are certified gluten-free.
Can I freeze the leftovers?
Yes, this dish freezes beautifully. Just let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Summary
This creamy chicken delight is the perfect comfort food for any day of the week. Easy to make, delicious, and versatile, it’s sure to become a family favorite. Enjoy the creamy goodness!
