You’ve stumbled upon the secret to the crispiest, most flavorful fried chicken coating out there. Let’s dive into making your fried chicken dreams a reality.
Why This Recipe Works
- The perfect blend of spices ensures every bite is packed with flavor.
- Using a mix of flour and cornstarch guarantees that coveted crispy texture.
- Simple ingredients mean you can whip this up anytime the craving strikes.
- Versatile enough to match any fried chicken recipe or cooking method.
- It’s been tested and tweaked to perfection, so you know it works.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper (optional for heat)
Equipment Needed
- Large mixing bowl
- Whisk or fork for blending
- Measuring cups and spoons
- Airtight container for storage
Instructions
Step 1: Gather Your Ingredients
Before you start, make sure all your ingredients are within reach. This includes the all-purpose flour, cornstarch, and all the spices listed. Measuring everything out beforehand makes the process smoother and ensures you don’t forget anything. Tip: For an extra crispy coating, sift the flour and cornstarch together to remove any lumps.
Step 2: Mix the Dry Ingredients
In your large mixing bowl, combine the all-purpose flour and cornstarch. Then, add in the garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper if using. Whisk everything together until the mixture is uniform in color. This ensures every piece of chicken gets an even coating of flavor. Tip: Taste a small pinch of the mixture to adjust the seasoning to your liking.
Step 3: Store or Use Immediately
Your seasoned flour is now ready to use! You can either use it right away for your fried chicken or store it in an airtight container for future use. If storing, label the container with the date and use within 3 months for the best flavor. Tip: Shake the container before each use to redistribute the spices evenly.
Tips and Tricks
For those looking to elevate their fried chicken game, consider these advanced tips. First, letting the chicken sit in the seasoned flour for a few minutes before frying can help the coating adhere better. Second, double-dipping the chicken in buttermilk and the seasoned flour creates an extra thick and crispy crust. Lastly, frying at the right temperature (350°F) is crucial; too hot and the coating burns, too cool and it becomes greasy.
Recipe Variations
- For a gluten-free version, substitute the all-purpose flour with your favorite gluten-free flour blend.
- Add a tablespoon of dried herbs like thyme or oregano for an herby twist.
- Incorporate a teaspoon of smoked paprika for a deeper, smoky flavor.
- For a sweeter profile, mix in a tablespoon of brown sugar with the dry ingredients.
- Experiment with different levels of cayenne pepper to adjust the heat to your preference.
Frequently Asked Questions
Can I use this seasoned flour for baking?
While this mixture is designed for frying, it can also be used as a base for baked chicken. Just remember that baking won’t give you the same crispy texture as frying. For best results, spray the chicken with cooking oil before baking to help the coating crisp up.
How can I make this recipe salt-free?
Simply omit the salt from the recipe. The other spices will still provide plenty of flavor. You can also look for salt-free versions of the other spices if you’re watching your sodium intake closely.
Can I prepare this in bulk?
Absolutely! This recipe scales up easily. Just multiply the ingredients by the number of batches you want to make. Store in an airtight container in a cool, dry place to keep it fresh.
Summary
This seasoned flour recipe is your ticket to the crispiest, most flavorful fried chicken. With simple ingredients and easy steps, it’s a game-changer for any home cook. Whether you’re frying up a storm or experimenting with variations, this blend is sure to impress.
