Fried chicken lovers, rejoice! This Publix-inspired fried chicken recipe delivers that perfect crunch and juicy interior we all crave. Let’s dive into making this Southern classic at home.
Why This Recipe Works
- The buttermilk marinade ensures the chicken is tender and flavorful.
- A double-dredge in flour guarantees an extra crispy exterior.
- Frying at the right temperature keeps the chicken juicy inside without absorbing too much oil.
Ingredients
- 4 lbs chicken pieces (legs, thighs, breasts)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Oil for frying
Equipment Needed
- Large mixing bowls
- Deep fryer or heavy-duty pot
- Thermometer
- Tongs
- Paper towels
Instructions
Marinate the Chicken
Combine chicken pieces and buttermilk in a large bowl, ensuring each piece is well-coated. Cover and refrigerate for at least 4 hours, or overnight for best results. This step is crucial for tender, flavorful chicken.
Prepare the Dredge
In another bowl, mix flour, salt, pepper, paprika, garlic powder, and onion powder. This blend will give your chicken that signature Publix flavor and golden color.
Dredge the Chicken
Remove chicken from buttermilk, letting excess drip off. Dredge each piece in the flour mixture, pressing firmly to adhere. For extra crispiness, dip back into buttermilk and dredge in flour again.
Fry to Perfection
Heat oil to 350°F in a deep fryer or pot. Fry chicken in batches, avoiding overcrowding. Cook for about 12-15 minutes, turning occasionally, until golden brown and internal temperature reaches 165°F.
Drain and Serve
Transfer fried chicken to a wire rack or paper towels to drain. Let it rest for a few minutes before serving to ensure juiciness.
Tips and Tricks
For the crispiest chicken, ensure your oil temperature stays consistent. Use a thermometer to monitor. Letting the dredged chicken sit for 10 minutes before frying helps the coating adhere better. For a healthier version, try air frying at 400°F for 20-25 minutes, flipping halfway.
Recipe Variations
- Spicy Version: Add cayenne pepper to the flour mixture for a kick.
- Herb-Infused: Mix dried herbs like thyme and oregano into the flour.
- Gluten-Free: Substitute flour with a gluten-free blend.
Frequently Asked Questions
Can I use boneless chicken? Yes, boneless pieces work but adjust cooking time to prevent drying out.
How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
Can I bake instead of fry? Absolutely! Bake at 375°F for 45-50 minutes, flipping once.
Summary
This Publix fried chicken recipe is a foolproof way to enjoy crispy, juicy chicken at home. With simple ingredients and clear steps, it’s sure to become a favorite.
