Typically, pantry staples include a variety of flours, but sometimes ingredients like potato flour are left unused. If you have some potato flour left over and want to make the most of it, bookmark these delicious potato flour recipes. One of the benefits of using potato flour is its higher nutritional value compared to regular flour. It’s also a great option for those who require gluten-free alternatives or are cooking for someone with gluten intolerance.
When combined with a gluten-free flour blend, potato flour makes an excellent substitute. Most of the recipes listed below use a combination of potato flour and all-purpose flour because using only potato flour can result in subpar baked goods. To make these recipes gluten-free, simply replace the regular flour with a 1:1 ratio of gluten-free flour.
Potato Flour Cake with Eggnog
Beneath its deceivingly simple appearance, this potato flour cake is a revelation. Infused with the rich flavors of eggnog liqueur, it’s a masterclass in balance, with sweet and creamy notes perfectly offset by hints of warm spice. But what truly sets this cake apart is its texture – light, airy, and almost ethereal, thanks to the clever combination of potato flour and canola oil. It’s as if biting into a cloud.
To preserve the delicate nature of this showstopper, I recommend keeping toppings minimal; a light dusting of powdered sugar is all you need to let its tender crumb shine. Go ahead, take a bite – but don’t be surprised if it becomes your new obsession! For the full recipe, click here.
Potato Brioche Burger Buns
Delighting in the rich flavors of traditional brioche buns, this recipe introduces a unique twist by incorporating potato flour. This addition lends a sweet and earthy depth to the classic bread, setting it apart from its predecessors. The incorporation of butter and milk ensures that these buns are incredibly soft and pillowy, making them an ideal accompaniment for hamburgers.
For those embarking on their first bread-making journey, it’s essential to note that the process requires patience and time, as well as a bit of elbow grease (though a bread maker can alleviate some of this effort). However, the end result is undeniably worth the investment of time and energy.
Potato Bread
Most noticeably, this potato bread stands out from others due to its unique texture, boasting an impressively soft and fluffy crumb. Unlike traditional bread recipes that rely on a straightforward mix of wheat flour, this recipe combines both wheat and potato flours, resulting in a dough that remains surprisingly sticky even after thorough kneading. This is perfectly normal, so don’t worry if it seems counterintuitive at first – just trust the process as you work through each step.
Caramel Apple Cake
Veering away from traditional layer cakes, this caramel apple cake is a game-changer for those who love the flavors of fall. The sweet and spiced aroma wafts through the air, making everyone’s mouth water in anticipation. If you’re craving that perfect autumnal treat, look no further – this recipe has got you covered. The cake itself is moist and delicious, but it’s the salted caramel topping that truly takes center stage.
This sheet pan design means no tedious layering or frosting; just one simple recipe to yield a generous batch of goodness. And as an added bonus, gluten-free options are also available.
Traditional Polish Cheesecake (Sernik)
Just as its name suggests, Sernik is a beloved Polish dessert that bears a striking resemblance to other cheesecakes. One glance at this sweet treat and you can understand why it’s such a crowd-pleaser. But despite its familiar appearance, Sernik boasts some key differences from its cream cheese-based counterparts. For one, it relies on farmer’s cheese, which has a milder flavor profile than its richer, more pungent counterpart.
This humble cheese also possesses a crumbly texture that’s akin to cottage cheese, albeit with a firmer consistency. Furthermore, the traditional recipe calls for potato flour instead of regular flour, imparting an understated earthy undertone to the cheesecake’s flavor palette.
New England-Style Rolls
Widely regarded as one of the best types of bread rolls, New England-style rolls are a game-changer for hot dog enthusiasts. These soft and pillowy buns are made with butter, sugar, eggs, and powdered milk, making them an indulgent treat that’s 10 times better than regular hot dog buns. The addition of potato flour and dry milk powder gives the rolls a richness and depth of flavor reminiscent of a delicate brioche, but in hoagie form.
If you’re looking to take your hot dogs and sandwiches to the next level, these rolls are an absolute must-try.
Wholewheat Sweet Rolls with Mango Filling
Harking back to traditional cinnamon roll recipes, these sweet treats get an unexpected twist with a luscious mango filling that perfectly complements the warm and comforting spices. The aromatic blend of cinnamon and ripe mangoes is sure to tantalize your taste buds, leaving you craving for more. But it’s not just the fragrance and flavor that make these rolls irresistible – the texture also plays a significant role.
Thanks to the addition of potato flour, the rolls are incredibly soft, moist, and airy, which is quite impressive considering they’re made with whole wheat flour that can often result in dry baked goods. This unique combination of flavors and textures will surely satisfy your sweet tooth and leave you wanting more.
Chocolate Chip Sweet Potato Cookies (Paleo, Vegan)
Venturing into the world of unconventional baking, these sweet treats may surprise even the most skeptical of eaters. While they don’t resemble traditional cookies, one bite will have you hooked! The combination of sweet potato flour and rich, velvety chocolate is a match made in heaven. Not only do these cookies boast an abundance of gooey, sweet, and wildly chocolatey flavor, but they also happen to be vegan and gluten-free due to the use of this innovative flour.
Fear not, though – the sweet potato undertones are delightfully subtle, allowing the true star of the show (the chocolate) to shine through. In fact, you’ll barely notice a hint of sweetness from the potatoes at all.
Cinnamon-Apple Twist Bread
Join us in indulging in the ultimate fall comfort food – this cinnamon-apple twist bread. Every aspect of this recipe has been carefully crafted to deliver a perfect score, from the tender crumb of the bread itself to the sweet and tangy apple filling and the sticky glaze on top that adds an extra layer of flavor. But it’s not just about the taste – the bread’s pillowy texture is sure to win you over too.
And don’t be fooled by its intricate design: all you need to do is slice and twist, making this recipe surprisingly easy to tackle despite its beautiful presentation.
Swedish Sandkaka (Sandcake) Recipe
Zestfully rounding out this list is a Swedish cake that stands out for its unique use of potato flour, a surprising yet intriguing ingredient. Named Sandkaka, which translates to Sand Cake, the name gives a hint about the distinct texture it provides, reminiscent of sand in your mouth. Despite initial reservations, the flavor profile of Sandkaka turns out to be surprisingly pleasant and enjoyable.
