35 Delicious Pork Loin Steak Recipes for Savory Meals

Are you ready to transform your weeknight dinners with the versatile pork loin steak? From quick skillet meals that come together in minutes to comforting slow-cooker creations, we’ve gathered 35 mouthwatering recipes that will make this lean cut your new kitchen favorite. Get ready to discover exciting flavors and simple techniques that will have everyone asking for seconds!

Garlic Herb Crusted Pork Loin Steak

Ever have one of those nights where you want something fancy-feeling but don’t want to spend hours in the kitchen? This garlic herb crusted pork loin steak is your answer. It’s juicy, packed with flavor, and comes together in under 30 minutes.

Ingredients

• 2 pork loin steaks, 1 inch thick
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1/4 cup panko breadcrumbs
• 2 tbsp grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Pat the pork loin steaks completely dry with paper towels to ensure a good sear.
3. Rub both sides of the steaks with 1 tablespoon of olive oil.
4. Sprinkle the salt and black pepper evenly over both sides of the steaks.
5. Heat an oven-safe skillet over medium-high heat for 2 minutes until hot.
6. Sear the steaks for 2 minutes per side until a golden-brown crust forms.
7. While the steaks sear, mix the minced garlic, rosemary, thyme, panko, and Parmesan in a small bowl.
8. Stir in the remaining 1 tablespoon of olive oil until the mixture is crumbly and moist.
9. Press the herb mixture firmly onto the top of each seared steak to create a crust.
10. Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the internal temperature reaches 145°F.
11. Remove the skillet from the oven and let the steaks rest on a cutting board for 5 minutes before slicing to redistribute the juices.

And just like that, you have a restaurant-worthy meal. The pork stays incredibly juicy inside, while the panko crust adds a fantastic, crunchy texture. Try serving it sliced over a bed of creamy mashed potatoes or with a simple arugula salad for a complete, impressive dinner.

Maple Balsamic Glazed Pork Loin

Brace yourself for the easiest, most impressive dinner you’ll make all week. This maple balsamic glazed pork loin is the perfect balance of sweet and savory, and it comes together with minimal effort for maximum flavor. You’ll love how the simple glaze transforms this cut into something truly special.

Ingredients

– 2 lb pork loin
– 1/4 cup maple syrup
– 2 tbsp balsamic vinegar
– 2 tbsp olive oil
– 1 tsp Dijon mustard
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp dried rosemary

Instructions

1. Preheat your oven to 375°F and position a rack in the center.
2. Pat the pork loin completely dry with paper towels to ensure a good sear.
3. Rub the pork loin evenly with 1 tablespoon of olive oil.
4. Season all sides of the pork loin with salt, black pepper, garlic powder, and dried rosemary.
5. Heat the remaining 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
6. Sear the pork loin for 2-3 minutes per side until golden brown on all surfaces.
7. While the pork sears, whisk together maple syrup, balsamic vinegar, and Dijon mustard in a small bowl.
8. Brush half of the maple balsamic glaze evenly over the seared pork loin.
9. Transfer the skillet to the preheated oven and roast for 25-30 minutes.
10. Check the internal temperature with a meat thermometer—it should read 145°F for perfect doneness.
11. Remove the pork from the oven and brush with the remaining glaze.
12. Let the pork loin rest for 10 minutes before slicing to allow juices to redistribute.
13. Slice the pork loin against the grain into 1/2-inch thick pieces.
14. Drizzle any remaining pan juices over the sliced pork before serving.

Perfectly tender with a caramelized, slightly sticky glaze that balances maple sweetness with balsamic tang. The pork stays incredibly juicy when sliced against the grain, and those pan juices are liquid gold—don’t skip drizzling them over each serving. Try serving it over creamy polenta or with roasted Brussels sprouts to soak up every bit of that delicious glaze.

Honey Mustard Marinated Pork Loin

You know that feeling when you want something impressive for dinner but don’t have hours to spend in the kitchen? Yeah, this honey mustard marinated pork loin is your answer. It’s sweet, savory, and surprisingly simple to pull off.

Ingredients

– 2 lb pork loin
– 1/4 cup honey
– 3 tbsp Dijon mustard
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp paprika

Instructions

1. In a medium bowl, whisk together 1/4 cup honey, 3 tbsp Dijon mustard, 2 tbsp olive oil, 3 minced garlic cloves, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika until fully combined.
2. Place the 2 lb pork loin in a large resealable plastic bag or shallow dish.
3. Pour the marinade over the pork loin, ensuring all sides are coated.
4. Seal the bag or cover the dish and refrigerate for at least 4 hours (tip: marinating overnight will give you even more flavor).
5. Preheat your oven to 375°F.
6. Remove the pork from the marinade, letting excess drip off (tip: reserve 2 tbsp of marinade for basting later).
7. Place the pork loin in a roasting pan or oven-safe skillet.
8. Roast at 375°F for 45-55 minutes, basting with reserved marinade every 15 minutes.
9. Check the internal temperature with a meat thermometer—it should read 145°F in the thickest part.
10. Remove from oven and let rest for 10 minutes before slicing (tip: resting allows juices to redistribute for a moister result).
11. Slice against the grain into 1/2-inch thick pieces.

Out of the oven, this pork loin emerges with a beautiful caramelized crust that gives way to incredibly juicy, tender meat. The honey mustard creates this perfect sweet-savory balance that pairs wonderfully with roasted vegetables or sliced over a crisp salad. Leftovers make fantastic sandwiches the next day—if you’re lucky enough to have any!

Spicy Cajun Pork Loin with Jalapeño

Venturing into bold flavors doesn’t have to be complicated! You’ll love how this spicy Cajun pork loin with jalapeño brings restaurant-quality heat to your weeknight dinner. It’s surprisingly simple to make and delivers that perfect kick you crave.

Ingredients

– 2 lb pork loin
– 2 tbsp olive oil
– 2 tbsp Cajun seasoning
– 2 jalapeños
– 1 tsp salt
– 1/2 tsp black pepper
– 3 cloves garlic

Instructions

1. Preheat your oven to 375°F.
2. Pat the pork loin completely dry with paper towels. (Tip: Drying the surface ensures better browning and crust formation.)
3. Rub the pork loin evenly with olive oil.
4. Combine Cajun seasoning, salt, and black pepper in a small bowl.
5. Press the seasoning mixture firmly onto all sides of the pork loin.
6. Thinly slice the jalapeños, removing seeds for milder heat if preferred.
7. Mince the garlic cloves.
8. Make small slits across the top of the pork loin using a sharp knife.
9. Insert jalapeño slices and minced garlic into the slits.
10. Place the pork loin in a roasting pan.
11. Roast for 45-55 minutes until the internal temperature reaches 145°F. (Tip: Use a meat thermometer for perfect doneness every time.)
12. Remove from oven and let rest for 10 minutes before slicing. (Tip: Resting allows juices to redistribute throughout the meat.)
13. Slice against the grain into 1/2-inch thick pieces.

But the real magic happens when you taste that first juicy slice. The pork stays incredibly tender while the Cajun crust delivers a satisfying crunch, and those jalapeño pockets provide bursts of fresh heat that mellow into the rich pork flavor. Try serving it over creamy polenta or slicing thin for amazing sandwiches the next day.

Stuffed Pork Loin with Spinach and Feta

Back when I first tried making stuffed pork loin, I was worried it would be too fancy for a weeknight dinner. But this spinach and feta version is surprisingly approachable and delivers that wow factor without the stress. You’ll love how the creamy filling pairs with the juicy pork.

Ingredients

– 2 lb pork loin
– 1 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 2 cups fresh spinach
– 4 oz feta cheese
– 2 cloves garlic
– 1 tsp dried oregano

Instructions

1. Preheat your oven to 375°F.
2. Pat the pork loin dry with paper towels, then slice it horizontally almost all the way through, leaving about 1/2 inch intact so it opens like a book.
3. Season both sides of the opened pork with salt, black pepper, and dried oregano.
4. Heat olive oil in a large oven-safe skillet over medium-high heat.
5. Sauté minced garlic for 30 seconds until fragrant.
6. Add fresh spinach and cook for 2-3 minutes until wilted, then remove from heat.
7. Crumble feta cheese over the spinach mixture and stir to combine.
8. Spread the spinach and feta mixture evenly over one side of the opened pork loin.
9. Roll the pork tightly from the filling side, securing with kitchen twine every 2 inches.
10. Sear the pork roll in the hot skillet for 2-3 minutes per side until golden brown.
11. Transfer the skillet to the preheated oven and roast for 45-50 minutes until the internal temperature reaches 145°F.
12. Remove from oven and let rest for 10 minutes before slicing.

Fantastic served warm, this dish offers tender pork with a creamy, savory filling that melts in your mouth. The feta adds a nice tangy contrast to the mild spinach, while the crispy exterior gives way to juicy slices. Try serving it over creamy polenta or with roasted potatoes to soak up any pan juices.

Lemon Rosemary Grilled Pork Loin

Now, if you’re looking for a meal that feels fancy but is actually super simple to pull off, this lemon rosemary grilled pork loin is your answer. Nothing beats that smoky, herb-kissed flavor you get from the grill, especially when it comes together with minimal effort. You’ll love how the bright lemon and earthy rosemary transform a basic pork loin into something truly special.

Ingredients

– 2 lb pork loin
– 3 tbsp olive oil
– 2 tbsp fresh lemon juice
– 4 cloves garlic, minced
– 1 tbsp fresh rosemary, chopped
– 1 tsp salt
– 1/2 tsp black pepper

Instructions

1. Pat the pork loin completely dry with paper towels to ensure a good sear.
2. In a small bowl, whisk together 3 tbsp olive oil, 2 tbsp fresh lemon juice, 4 minced garlic cloves, 1 tbsp chopped fresh rosemary, 1 tsp salt, and 1/2 tsp black pepper.
3. Rub the marinade mixture evenly over all sides of the 2 lb pork loin.
4. Cover the pork and refrigerate for at least 1 hour or up to 4 hours to allow flavors to penetrate.
5. Preheat your grill to medium-high heat, approximately 400°F.
6. Place the pork loin on the hot grill grates and close the lid.
7. Grill for 20 minutes, then flip the pork loin using tongs.
8. Continue grilling for another 15-20 minutes until the internal temperature reaches 145°F when measured with a meat thermometer in the thickest part.
9. Transfer the pork to a cutting board and let it rest for 10 minutes to allow juices to redistribute.
10. Slice the pork against the grain into 1/2-inch thick pieces.

Grilled to perfection, this pork loin boasts a beautifully caramelized crust that gives way to incredibly juicy, tender meat inside. The bright lemon cuts through the richness while the rosemary adds an earthy depth that pairs wonderfully with the smoky grill flavor. Try serving it sliced over a bed of creamy polenta or alongside grilled asparagus for a complete meal that’ll have everyone asking for seconds.

Classic BBQ Pork Loin with Smoky Rub

A perfectly grilled pork loin can turn any ordinary evening into a backyard feast. You’ll love how this smoky rub creates a beautiful crust while keeping the meat incredibly juicy inside. It’s simpler than you might think to get that authentic BBQ flavor right at home.

Ingredients

• 1 (3-4 pound) pork loin
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 2 tablespoons olive oil

Instructions

1. Pat the pork loin completely dry with paper towels.
2. Combine brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, cumin, and cayenne pepper in a small bowl.
3. Rub olive oil evenly over the entire surface of the pork loin.
4. Sprinkle the spice mixture over the pork, pressing gently to help it adhere.
5. Let the pork rest at room temperature for 30 minutes to allow the flavors to penetrate.
6. Preheat your grill to 375°F, creating both direct and indirect heat zones.
7. Place the pork loin over direct heat and sear for 2-3 minutes per side until nicely browned.
8. Move the pork to the indirect heat side of the grill and close the lid.
9. Grill for 45-60 minutes, turning occasionally, until the internal temperature reaches 145°F.
10. Transfer the pork to a cutting board and let it rest for 10 minutes before slicing.

Key to this dish’s success is that beautiful smoke-kissed crust giving way to tender, pink-centered meat. The brown sugar caramelizes into a slight sweetness that balances perfectly with the smoky spices. Keep things interesting by slicing it thin for sandwiches or serving thick cuts alongside grilled peaches for a sweet-savory combo that’ll have everyone asking for seconds.

Soy Ginger Marinated Pork Loin

Venturing into new dinner territory? This soy ginger marinated pork loin brings restaurant-quality flavor right to your kitchen with minimal effort. You’ll love how the sweet and savory marinade transforms this simple cut into something truly special.

Ingredients

– 2 lbs pork loin
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 3 tbsp grated ginger
– 4 cloves minced garlic
– 2 tbsp rice vinegar
– 1 tbsp sesame oil
– 1 tsp black pepper
– 2 tbsp vegetable oil

Instructions

1. Combine soy sauce, brown sugar, grated ginger, minced garlic, rice vinegar, sesame oil, and black pepper in a medium bowl.
2. Place the pork loin in a large resealable plastic bag and pour the marinade over it.
3. Press out excess air, seal the bag, and refrigerate for at least 4 hours or overnight for maximum flavor penetration.
4. Preheat your oven to 375°F and remove the pork from the refrigerator 30 minutes before cooking to bring it to room temperature.
5. Heat vegetable oil in a large oven-safe skillet over medium-high heat until shimmering.
6. Remove pork from marinade, letting excess drip off, and pat dry with paper towels for better browning.
7. Sear the pork on all sides until golden brown, about 2-3 minutes per side.
8. Transfer the skillet to the preheated oven and roast for 25-30 minutes.
9. Insert an instant-read thermometer into the thickest part of the pork; remove when it reaches 145°F for perfectly juicy results.
10. Transfer the pork to a cutting board and let it rest for 10 minutes before slicing against the grain.

Here’s why this dish stands out: the pork stays incredibly juicy with a caramelized crust that gives way to tender, flavorful slices. Serve it thinly sliced over steamed rice to catch all the delicious juices, or make amazing sandwiches with the leftovers the next day.

Bourbon Brown Sugar Pork Loin Steak

Ever find yourself craving something that feels fancy but is actually super simple to make? You’re going to love this bourbon brown sugar pork loin steak—it’s the perfect weeknight dinner that tastes like you spent hours in the kitchen. Let’s get cooking!

Ingredients

• 2 pork loin steaks, 1-inch thick
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions

1. Pat the pork loin steaks completely dry with paper towels.
2. Season both sides of the steaks evenly with salt and black pepper.
3. Heat olive oil in a large skillet over medium-high heat until it shimmers.
4. Place the pork steaks in the hot skillet and sear for 4 minutes without moving them.
5. Flip the steaks and cook for another 4 minutes until a golden-brown crust forms.
6. Transfer the pork to a plate and reduce the skillet heat to medium.
7. Add minced garlic to the skillet and cook for 30 seconds until fragrant.
8. Pour bourbon into the skillet carefully—it may sizzle and steam.
9. Add brown sugar and soy sauce, then whisk continuously for 1 minute until the sugar dissolves.
10. Return the pork steaks to the skillet, spooning the sauce over them.
11. Simmer the pork in the sauce for 3-4 minutes, flipping once halfway through.
12. Check that the internal temperature of the pork reaches 145°F using an instant-read thermometer.
13. Remove the skillet from the heat and let the pork rest for 5 minutes in the sauce.

From the caramelized crust to the tender, juicy interior, this pork steak is packed with sweet and savory depth. For a fun twist, slice it thin and serve over creamy polenta to soak up every bit of that bourbon glaze.

Pork Loin Steak with Creamy Mushroom Sauce

Haven’t you had those nights where you want something fancy-feeling but don’t want to spend hours in the kitchen? This pork loin steak with creamy mushroom sauce is your answer—it’s surprisingly simple but tastes like you ordered it at a nice restaurant. You’ll be amazed how quickly it comes together.

Ingredients

– 2 pork loin steaks (1 inch thick)
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tbsp olive oil
– 8 oz cremini mushrooms, sliced
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 tbsp fresh thyme leaves

Instructions

1. Pat the pork loin steaks completely dry with paper towels on both sides.
2. Season both sides of the steaks evenly with salt and black pepper.
3. Heat olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
4. Place the pork steaks in the hot skillet and cook for 5 minutes without moving them.
5. Flip the steaks using tongs and cook for another 5 minutes until they reach 145°F internally.
6. Transfer the cooked pork to a plate and tent loosely with foil to rest.
7. Add the sliced mushrooms to the same skillet and cook for 6 minutes, stirring occasionally, until browned and tender.
8. Stir in the minced garlic and cook for 1 minute until fragrant.
9. Pour in the chicken broth, scraping the bottom of the pan to release any browned bits.
10. Add the heavy cream and fresh thyme, then simmer for 3 minutes until the sauce thickens slightly.
11. Return the pork steaks and any accumulated juices to the skillet, spooning sauce over them.
12. Heat for 1 minute until everything is warmed through.

You’ll love how the creamy mushroom sauce clings to each tender bite of pork, creating this rich, earthy flavor that’s balanced by the fresh thyme. Try serving it over mashed potatoes to soak up every drop of that delicious sauce, or alongside some roasted asparagus for a complete meal that feels special but comes together in no time.

Sweet and Sour Pork Loin with Pineapple

Finally, a sweet and sour pork recipe that won’t have you ordering takeout instead. You get that perfect crispy pork with juicy pineapple in every bite. It’s way easier than you think to make at home.

Ingredients

• 1.5 lbs pork loin, cut into 1-inch cubes
• 1/2 cup cornstarch
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp vegetable oil
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup pineapple chunks
• 1/2 cup white vinegar
• 1/4 cup brown sugar
• 2 tbsp ketchup
• 1 tbsp soy sauce
• 1 tsp ginger, minced
• 2 cloves garlic, minced
• 1/4 cup water
• 1 tbsp cornstarch

Instructions

1. Pat the pork cubes completely dry with paper towels to ensure maximum crispiness when frying.
2. Toss the pork cubes with 1/2 cup cornstarch, salt, and black pepper until evenly coated.
3. Heat vegetable oil in a large skillet over medium-high heat until it shimmers, about 350°F.
4. Cook the pork in a single layer for 4-5 minutes per side until golden brown and crispy.
5. Remove the pork from the skillet and set aside on a paper towel-lined plate.
6. Add the chopped red and green bell peppers to the same skillet and cook for 3 minutes until slightly softened.
7. Stir in the pineapple chunks and cook for 2 more minutes until they begin to caramelize.
8. Whisk together white vinegar, brown sugar, ketchup, soy sauce, minced ginger, and minced garlic in a small bowl.
9. Pour the sauce mixture into the skillet with the vegetables and bring to a simmer.
10. Combine 1/4 cup water with 1 tablespoon cornstarch in a separate small bowl to create a slurry.
11. Stir the cornstarch slurry into the simmering sauce and cook for 2 minutes until thickened.
12. Return the cooked pork to the skillet and toss with the sauce and vegetables until everything is well coated and heated through.

Serve this immediately over steamed rice to maintain that wonderful crispy texture against the sticky sauce. Something magical happens when the sweet pineapple juice mingles with the tangy sauce coating each pork cube. Try serving it in lettuce cups for a fresh, low-carb option that still delivers all the flavor.

Pork Loin Steak with Garlic Butter Sauce

Unbelievably tender pork loin steak with a rich garlic butter sauce—this is one of those meals that feels fancy but comes together in under 30 minutes. You’ll love how the savory garlic butter melts into every bite, making it perfect for a quick weeknight dinner or when you want to impress without the stress.

Ingredients

• 2 pork loin steaks, 1 inch thick
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp fresh parsley, chopped
• 1/4 cup chicken broth

Instructions

1. Pat the pork loin steaks dry with paper towels to help them sear better.
2. Season both sides of the steaks evenly with kosher salt and black pepper.
3. Heat olive oil in a large skillet over medium-high heat until it shimmers.
4. Place the steaks in the skillet and cook for 5–6 minutes without moving them to develop a golden-brown crust.
5. Flip the steaks and cook for another 5–6 minutes until the internal temperature reaches 145°F on an instant-read thermometer.
6. Transfer the steaks to a plate and let them rest for 5 minutes to keep the juices inside.
7. Reduce the skillet heat to medium and add minced garlic, cooking for 1 minute until fragrant but not browned.
8. Pour in chicken broth to deglaze the pan, scraping up any browned bits with a wooden spoon for extra flavor.
9. Whisk in unsalted butter until melted and the sauce slightly thickens, about 2 minutes.
10. Stir in fresh parsley and spoon the garlic butter sauce over the rested pork steaks.

Velvety and rich, the garlic butter sauce clings to the juicy pork, creating a perfect balance of savory and aromatic flavors. Serve it over mashed potatoes to soak up every drop of sauce, or slice the steak thin for a hearty sandwich—either way, it’s a meal you’ll want to make again soon.

Herb Marinated Pork Loin with Garlic and Thyme

When you need a show-stopping main dish that feels fancy but is actually simple to prepare, this herb-marinated pork loin delivers. You’ll love how the garlic and thyme infuse every bite with incredible flavor, making it perfect for Sunday dinners or special occasions.

Ingredients

• 1 (3-pound) pork loin
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Pat the 3-pound pork loin dry with paper towels to help the marinade stick better.
2. In a small bowl, combine 3 tablespoons olive oil, 4 minced garlic cloves, 2 tablespoons fresh thyme leaves, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Rub the marinade mixture evenly over all sides of the pork loin, making sure to coat it thoroughly.
4. Place the marinated pork loin in a baking dish, cover with plastic wrap, and refrigerate for at least 4 hours or overnight for maximum flavor.
5. Preheat your oven to 375°F and remove the pork from the refrigerator 30 minutes before cooking to bring it to room temperature.
6. Transfer the pork loin to a roasting pan fitted with a rack to allow heat to circulate evenly.
7. Roast the pork loin at 375°F for 45-60 minutes, until an instant-read thermometer inserted into the thickest part reads 145°F.
8. Remove the pork from the oven and let it rest on a cutting board for 10 minutes before slicing to keep the juices inside.

Slice the pork against the grain for the most tender texture, revealing the beautiful herb crust and juicy interior. Serve it with roasted vegetables or slice it thin for amazing sandwiches the next day—the garlic and thyme flavors only get better as they meld together.

Conclusion

Ready to elevate your dinner game? This collection of 35 pork loin steak recipes offers endless inspiration for delicious, satisfying meals your whole family will love. Pick your favorite, give it a try, and let us know which one becomes your go-to! Don’t forget to share these tasty ideas with fellow food lovers by pinning this article on Pinterest.