Known for its rich flavors and diverse ingredients, traditional Chinese cuisine is a favorite among food enthusiasts worldwide. For those who love indulging in authentic Chinese dishes on weekends, we’re excited to share some of our top picks for classic Chinese pork recipes. These mouth-watering dishes can be enjoyed as either appetizers or main courses, allowing you to mix and match your creations or work your way through the list at your own pace.
Wuxi Ribs
Slow-cooking Wuxi ribs is a staple of Chinese family dining. The key to achieving tender and succulent meat lies in cooking them over a low heat for an extended period, allowing the flavors to penetrate deep into the bones. This traditional Hangzhou dish typically consists of a whole pork rib with skin still intact, which is then cooked in lightly salted water for several hours.
Our recipe for Wuxi ribs incorporates pork ribs and an assortment of aromatic vegetables, creating a harmonious balance of flavors. Give it a try!
BBQ Chinese Sticky Pork Chops
Creating a mouth-watering BBQ experience requires the right combination of flavors and ingredients. Fortunately, BBQ Chinese sticky Pork chops is a perfect dish that fits the bill, offering a delightful harmony of sweet and spicy flavors. This popular recipe has been a crowd-pleaser for many years, making it an ideal choice for any barbecue party or gathering.
The reason behind its enduring popularity lies in its simplicity and healthiness, as well as its impressive ability to satisfy even the most discerning palates.
Sichuan Pork
Zeroing in on the essence of this dish, stir-frying emerges as a remarkably efficient cooking technique that enables meat, fish, or vegetables to be cooked uniformly and swiftly within a pan or wok. In this particular recipe, the pork is skillfully combined with an aromatic blend of spices and garlic before being topped off with a crunchy broccoli and cashew stir-fry.
Steamed Pork And Prawn Wontons
Yearning for a quick and satisfying snack, I often turn to steamed pork and prawn wontons as a go-to option when cooking just isn’t on the agenda.This delectable dish is perfect for a warm summer evening, its delicate flavors and light texture making it an ideal choice. While it does require a bit more effort than other recipes, taking around 45 minutes to prepare, I believe the end result is well worth the extra time and challenge involved.
BBQ Pork Buns
Keen to try your hand at making authentic-tasting BBQ pork buns at home? These delicious treats offer a scrumptious twist on the classic bun, rivaling those found in any top-notch Chinese restaurant. With their irresistible combination of tender pork and sweet, sticky sauce wrapped in soft, fluffy dough, it’s no wonder they’re a favorite among foodies and casual diners alike.
Whether you’re looking for a mouth-watering appetizer or a satisfying snack to share with friends and family, BBQ pork buns are the ultimate crowd-pleaser, requiring minimal ingredients and effortless preparation.
Shanghai-Style Braised Pork
When it comes to cooking meat, braising is often considered one of the best techniques around. The slow and gentle heat helps to seal in the juices, resulting in tender and mouthwatering dishes that are simply irresistible. In this recipe, we draw inspiration from a classic Shanghai-style braised pork dish, where the combination of browned crust and succulent meat on the inside is truly divine.
This one-pot wonder is not only incredibly easy to make but also pairs perfectly with steamed rice or your favorite side dish, making it an excellent option for a weeknight dinner.
Braised Pork With Plums
Zest up your taste buds with braised pork with plums, a traditional Chinese dish that has gained immense popularity worldwide. This mouth-watering recipe combines the rich flavor of pork belly with the sweetness of plums, all perfectly cooked to make them soft and delicious. Even the most experienced cooks will attest that the key to a truly exceptional meal lies in its meticulous preparation.
By following this simple recipe, you’ll be able to replicate this dish with ease using just a few basic ingredients and straightforward steps. Try it out today!
Chow Mein With Shredded Pork
Variations on traditional Chinese cuisine are endless, with new recipes emerging all the time. In this particular case, we’re going to focus on a unique take that’s just as tasty as it is different. What sets this recipe apart from others is its use of shredded pork in place of more commonly used cuts like belly or shoulder. This twist may not be as well-known, but trust us when we say it’s worth trying!
Whether you’re a seasoned chef or a culinary novice, making a simple and delicious chow mein with shredded pork and soya sauce is easier than you think. Head over to the recipe page for a step-by-step guide.
Sweet And Sour Pork
Among the many dishes that are sure to become family favorites, this one stands out for its exceptional flavor and effortless preparation. Its simplicity is a major draw, making it perfect for a weeknight dinner when time is of the essence. A classic Chinese dish like sweet and sour pork is always a crowd-pleaser, especially when made with a super-simple recipe that requires minimal fuss and effort.
The inclusion of pineapple not only adds a pop of color but also contributes to the dish’s refreshing and light quality, making it an ideal choice for those looking for something both quick and elegant.
Steamed Pork With Rice Powder
Taking inspiration from Chinese cuisine, steamed pork with rice powder is a delectable dish that combines the richness of pork with the wholesomeness of rice. This simple yet flavorful recipe involves marinating the pork in spices before cooking it in a water bath, resulting in a tender and juicy final product. When served with a bowl of steaming hot rice, this dish becomes a perfect meal for those looking to cook food quickly and easily, all within 30 minutes.
The simplicity of this recipe makes it an ideal option for busy individuals who want to prepare a delicious meal without compromising on taste or effort.
Fish Flavored Shredded Pork
Characterized by its unique flavor profile, fish flavored shredded pork is a dish that often raises eyebrows when first introduced. It’s not what one would expect from the name alone, but rather a clever combination of spices and seasonings that create an intriguing taste experience. Typically served as an appetizer or for barbecues, this savory and sweet dish has a fresh flavor that may be unfamiliar to many, yet it is actually fish-free.
The key to its distinct aroma and taste lies in the fish-flavored seasoning blend, which combines various spices with vinegar, garlic, and white salt to perfectly balance out the flavors.
Twice Cooked Pork
Very few dishes can claim to have achieved such global recognition as this particular Chinese staple, which has transcended its origins to become a favorite among food enthusiasts worldwide. The various iterations that exist today may have adapted to suit local tastes and preferences, but the core essence of the dish remains remarkably consistent, making it an exciting discovery for those who haven’t tried it yet.
While the cooking technique for the pork remains unchanged, subtle tweaks to the seasonings have elevated the flavor profile, resulting in a more complex and intense culinary experience.
Char Siu Style Sausage Puffs
Diving into the world of Chinese-inspired street food, char siu style sausage puffs offer a delightful twist on traditional pork buns. The filling is a harmonious blend of ground pork, succulent shrimp, crunchy bean sprouts, and fresh scallions. To create these crispy-on-the-outside, juicy-on-the-inside treats, a classic steamed bun recipe is employed. Once the puffs are shaped, they’re deep-fried to a golden brown perfection.
One of the reasons this dish stands out is that it’s remarkably easy to prepare and, as an added bonus, budget-friendly too! Whether you’re a seasoned chef or a culinary novice, char siu style sausage puffs are definitely worth giving a try.
Cheese And Onion Pork Chops
Looking for a quick and delicious meal option? These pork chops are perfect when you have some extra time on your hands. The added crunch of the onion topping gives them an extra burst of flavor. Whether you’re a fan of sweet or savory, these cheesy pork chops will satisfy your cravings.
Chinese Leaf Pork Wraps
Needless to say, Chinese leaf pork wraps are a crowd-pleasing dish that never fails to impress. Not only do they make for an excellent finger food at parties, but they’re also incredibly versatile and can be easily adapted to suit various tastes. What’s more, these delicious wraps can be made ahead of time and frozen for later use – simply thaw and serve for a hassle-free meal.
Whether you prefer them as an appetizer or served on a bed of lettuce as a low-carb option, Chinese leaf pork wraps are sure to please even the pickiest eaters with their crispy texture and mouthwatering flavors.
Chinese Pork Salad
Not only does Chinese pork salad with vinegar and lettuce hit the spot during the summertime, but its popularity also makes it a staple in many households. Whether you’re looking for a quick lunch, a satisfying dinner, or even an appetizer to start off your meal, this dish has got you covered. Its versatility is one of its greatest strengths, allowing you to enjoy it at any time of day. You can make this salad if you want something light and refreshing, yet still packed with flavor.
Contrary to what some people might think, salads don’t have to be boring – mix up your usual routine with this recipe and experience the magic for yourself. With its perfect balance of savory and sweet flavors, it’s no wonder why Chinese pork salad is a favorite among many. Go To Recipe
Pork Shoulder
Often, a good dish requires some patience, but this one’s worth the wait as it only takes 20 minutes to prepare. The end result is a mouth-watering meal that’s bursting with flavor, making every minute of cooking time worthwhile. This traditional Chinese-inspired recipe is packed with classic ingredients and is sure to impress even the most discerning dinner guests.
Why Is Chinese Pork Pink?
Colorful char siu pork owes its distinctive red hue to the marinade used to cook it. A traditional char siu recipe relies heavily on fermented red bean curds, also known as Nam yue. While these curds may not contribute much flavor on their own, they play a crucial role in achieving that signature color.
