Unlock the ultimate plant-based cooking experience with our carefully curated list of 37 must-try recipes. No more tedious scrolling through countless websites or cookbooks, searching for the perfect dish to try next.
This comprehensive collection brings together all the best vegan options in one place, saving you time and effort. With such a diverse array of incredible recipes, narrowing down the selection was no easy task.
Avocado Perfection on a Toasted Grill
Delving into this sandwich, I could confidently say it’s a game-changer. Daily, I would happily devour its perfect harmony of flavors and textures without ever growing tired. Between the peppery arugula, sweet roasted peppers, and creamy avocado, it already boasts an impressive array of vegetables.
However, what truly sets it apart is not just the combination itself, but also the addition of a special touch: mashing the avocado with lime juice and cilantro adds an extra layer of depth to its richness. And then, there’s the pièce de résistance – the coconut bacon, which adds a satisfying crunch and a subtle smokiness that elevates the sandwich to new heights.
Orange Bliss: Bundt Cake & Curd Delight
Desserts often take center stage at social gatherings, and this show-stopping dessert is sure to be the crowning glory. The vibrant orange curd is its crowning jewel, boasting an unmistakable zing that will leave your guests wanting more. Tucked inside a moist orange-infused bundt cake, it’s finished with a delicate dusting of powdered sugar – the perfect finishing touch for any sweet-toothed occasion.
Creamy Broccoli Salad with Crunchy Toppings
Yearning for a fresh broccoli recipe to add to your repertoire? You’re in luck, as I’ve got one that’s sure to become a new favorite. This medley of broccoli florets, red grapes, and roasted almonds is elevated by the rich and creamy cashew dressing. The best part? It’s remarkably easy to prepare, with the only time-consuming task being the soaking of the cashews – but trust me, it’s well worth the wait.
Get ahead of the game and start soaking your cashews now, so you’re ready to dive in when you’re ready to cook.
Autumn Vegan Apple Delight Cake
Not only will this cake be the epitome of fall flavors, but its presentation is also nothing short of stunning. The combination of sugary baked apples on top and the creamy custard filling inside is truly a match made in heaven. The tender crumb of the vegan cake provides the perfect base for these delightful toppings, resulting in an autumn dessert that’s simply spectacular!
Pumpkin Surprise in Chocolate Chip Cookies
Generally, chocolate chip cookies are a classic favorite, but this particular recipe has a delightful twist – the addition of pumpkin puree, transforming them into a seasonal treat that’s perfect for fall and winter.
Easy Holiday Cashew Ginger Bark
Kick-starting the holiday season with a delicious and easy-to-make confection, perfect for sharing with loved ones. This six-ingredient candy is a game-changer for anyone looking to create something special without spending hours in the kitchen. Made on a sheet pan, it’s an incredibly convenient option that allows you to focus on what matters most – enjoying quality time with family and friends.
Whether you’re hosting a holiday gathering or just want to spread some cheer, this treat is sure to become a favorite among all your friends and family.
Quick Dairy-Free Hot Cocoa Delight
Rustic warmth is just around the corner with a rich cup of hot cocoa! A quick batch whipped up for the family to enjoy will bring smiles all round. To get started, gather your essentials: almond milk- a great dairy-free alternativedairy-free semi-sweet chocolate, perfect for adding depth and sweetnesscocoa powder, which provides that classic hot cocoa flavorand a sweetener of your choice – the possibilities are endless! The result is so delicious, you won’t even notice there’s no dairy.
Vegan French Toast Bliss
Looking for a show-stopping brunch dish that just happens to be egg-free? This vegan French toast is the perfect solution! Its sweet and fruity flavors will have your guests devouring every last bite. The secret to its success lies in the batter, which is made with a blend of chickpea flour, non-dairy milk, maple syrup, and vegan butter – giving it a rich and creamy texture without any animal products.
Simply coat each slice of bread, give it a quick pan fry, and then stack it high with fresh raspberries, vegan cream cheese, and an extra drizzle of syrup for good measure.
Guilt-Free Lemon Loaf Cake Recipe
Loaf cakes have earned their place as my top choice for a guilt-free dump-and-bake treat. While there’s still some sugar involved, it’s hard to resist the allure of a delicious homemade cake. The best part? This vegan lemon loaf is remarkably easy to prepare and requires no gluten, eggs, or dairy products, making it accessible to everyone.
Chickpea BBQ Bliss Sandwich
Bursting with flavor, chickpeas are an all-star ingredient for a plant-based diet. Their versatility shines through in dishes like a mouth-watering barbecue sandwich, where they’re smothered in homemade barbecue sauce and piled high on a soft bun alongside crunchy coleslaw.
Tempeh Vegan Delight Sandwich
Wondering what to make for your next vegan sandwich? Look no further! This quick and easy recipe can be thrown together in just 10 minutes. The star of the show is the marinated tempeh, which is smothered in a delightful sauce made from soy, maple syrup, and vinegar. Simply cook it up, then pile it high on grilled whole wheat bread alongside some creamy avocado, peppery arugula, and sweet sun-dried tomatoes.
Spicy Sweet Potato Veggie Wrap Delight
Varying your vegan wrap options can be exciting, but sometimes it’s hard to find a new recipe that really stands out. Venture into the world of sweet potatoes, where their natural sweetness pairs perfectly with a touch of smokiness and heat from seasoning. This unique flavor combination is then complemented by the protein-rich black beans and nutrient-dense spinach, making for a wrap that’s not only delicious but also packed with goodness.
To bring it all together, top everything off with a refreshing zesty yogurt sauce and watch your taste buds do the happy dance.
Quick Hearty Vegan Veggie Soup
Knowing that a healthy meal doesn’t have to take all day is a comforting thought, especially when we’re short on time. This recipe for quick vegetable soup is a perfect solution for those moments when we need a nutritious meal in under 40 minutes.It’s made with an assortment of fresh and frozen vegetables, allowing for flexibility in ingredient selection based on what’s available in your kitchen.
Winter Squash Kale Salad with Crunchy Topping
Gather around the table for a truly special salad that’s perfect for dinner parties, holidays, feasts with friends, or winter gatherings. Its impressive combination of roasted vegetables and crunchy toppings makes it an ideal centerpiece for any occasion. Roasted cabbage, butternut squash, kale, carrots, chickpeas, and a sweet and spicy almond crunch topping all come together in harmony, while the homemade red wine vinaigrette adds a sophisticated touch to this already impressive salad.
Healthy Hummus Without the Extra Oil
Creating a delicious dip without compromising on health is easier than you think. I’ve had my fair share of hummus, and surprisingly, I haven’t met one that I don’t enjoy. The oil-free version of this popular spread is particularly impressive, making it an excellent choice for those counting calories or watching their diet carefully.
To make this guilt-free dip, all you need are chickpeas, a squeeze of fresh lemon juice, minced garlic, and aquafaba as a creamy substitute for mayonnaise or sour cream. Don’t forget to add a pinch of salt to taste and sprinkle some paprika on top for extra flavor. Once it’s ready, grab your favorite veggie sticks, and you’re good to go! You can find the full recipe by clicking on the link below.
Turmeric Tofu Scramble Delight
Break out of your breakfast routine with this incredible eggless option: the tofu scramble! It’s an absolute game-changer for those looking to skip the eggs. When you mix silken tofu with a blend of turmeric, nutritional yeast, and Braggs liquid aminos, it surprisingly transforms into a dish that closely resembles scrambled eggs in both flavor and texture. To make this recipe truly shine, don’t forget to add some extra ingredients to give it an added boost.
Simply sauté some spinach, bell peppers, onions, and mushrooms with the tofu mixture for a filling and delicious breakfast that will leave you wanting more!
Peachy Cucumber Salad with Fiery Zing
Very often, I’ve found myself indulging in large salads. This particular combination keeps resurfacing in my rotation, and I’m particularly fond of it. The base consists of a simple yet refreshing mix of peaches and cucumbers. However, the true magic lies in the vinaigrette, which boasts an impressive array of ingredients.
A long list includes pine nuts, raisins, basil, chili flakes, red wine vinegar, and maple syrup, all coming together to create a perfect harmony of sweet, fresh, and spicy flavors. This cucumber salad is truly invigorating and makes for a wonderful meal.
Spinach Apple Bliss in a Cup
With its natural sweetness from kiwi, dates, and apples, this smoothie makes it effortless to trim down. The absence of added sugar is a major plus, allowing the ingredients to shine on their own. Adding a handful of spinach gives a boost of nutrients without affecting the flavor, while oat milk provides a creamy base – or feel free to substitute with nut milk or full-fat coconut milk for an even creamier texture.
Sun-Kissed Chickpea Toast with Fresh Twist
Everyone will adore this chickpea bruschetta, not just you! Mix together an array of flavors like sun-dried tomatoes, parsley, garlic, and a squeeze of lemon juice. The result is a deliciously savory and fresh topping that’s perfect for crusty bread. And the best part? These mini bruschetta bites are healthy to boot!
Heirloom Tomato Flatbreads with Tahini Sauce
Brimming with flavor and simplicity, this flatbread recipe is a game-changer for any dinner night. Instead of the usual pizza toppings, we’re swapping them out for a delicious combination of creamy tahini sauce, juicy heirloom tomatoes, and crunchy pine nuts. The result is a dish that’s both healthy and undeniably irresistible, making it a must-try for anyone looking to mix up their meal routine!
Delicious Avocado Toast for a Quick Snack
Browsing through the culinary world, it’s hard not to notice the hype surrounding avocado toast. But let’s be honest, its popularity is well-deserved – this dish is a game-changer! Whether you’re in the mood for breakfast or an afternoon snack, vegan avocado toast is surprisingly quick and easy to prepare.
Simply toast your bread, spread on some creamy avocado, and top it off with thinly sliced red onions and crumbled vegan parmesan cheese (or if you’re running low, nutritional yeast makes a wonderful substitute). The best part? You can have this delightful dish ready in no time! To get started, click on the ‘Go to Recipe’ button below.
Egypt’s Favorite Fava Bean Stew
Known for their simplicity and depth of flavor, Egyptian fava beans are a must-try dish that is surprisingly easy to prepare at home. The combination of aromatic spices, fresh vegetables, and tangy lemon creates a remarkably tasty stew that is sure to become a staple in your kitchen repertoire. To make this delicious Egyptian fava bean stew, you will need cumin, garlic, chili peppers, fresh tomatoes, parsley, and lemon – an ingredient list that is refreshingly straightforward.
For the best results, don’t hesitate to add some extra fresh veggies on top of each serving and serve with a side of crispy pita bread for a truly authentic experience.
Maple Rice Pudding with a Guilt-Free Twist
Achieving a guilt-free dessert experience is entirely possible, as proven by the humble rice pudding. At its core, this sweet treat remains creamy and indulgent, yet surprisingly free from traditional culprits of dairy and chocolate. The subtle nuances of maple syrup and cinnamon perfectly complement the bursts of sweetness provided by the raisins, making for a delightful flavor combination.
To elevate it to new heights, simply top with your preferred type of nut – walnuts are my personal favorite, but feel free to get creative and choose one that suits your taste.
Vegan Chickpea Omelet Breakfast Idea
Kick-start your day with a protein-packed breakfast that’s free from animal products. Chickpea omelets are an excellent alternative to traditional egg-based dishes, boasting high levels of protein and gluten-free properties. To add flavor and a hint of nutrition, season the chickpea batter with nutritional yeast and turmeric before cooking it in a pan just like you would with eggs. The combination of these ingredients will give your omelet a rich, golden hue.
The filling features a mouth-watering mix of sautéed mushrooms, bell peppers, and fresh spinach, adding an extra layer of texture and taste to this vegan breakfast sensation.
Sweet Potato & Black Bean Morning Mashup
Many people enjoy starting their weekends with a nutritious and delicious breakfast, and I’m no exception. Every Saturday morning, you can find me in the kitchen cooking up a storm for my family, typically whipping up a tasty breakfast hash that’s packed with goodness. Black beans and sweet potatoes are a match made in heaven – they’re both nutrient-rich ingredients that complement each other perfectly.
To take this recipe to the next level, I recommend adding some sun-dried tomatoes, fresh kale, soy sauce, and a blend of aromatic spices for an extra boost of flavor.
Tofu & Veggie Breakfast Bowl Delights
Years ago, when breakfast bowls first started gaining popularity, people were looking for new and exciting ways to start their day. Whether you’re a meat eater or a vegan, these bowls have something for everyone, and the key is in focusing on cooking just a few quality ingredients perfectly. The combination of golden brown potatoes, turmeric-seasoned tofu, sautéed spinach, fresh avocado, and charred tomatoes bursting with juice creates a flavor profile that’s both fresh and savory.
With food this good, there’s no need to mask the flavors with anything else – simply add a little salt and pepper to taste, and let the natural goodness shine through. Go to Recipe
Jackfruit BBQ Sandwiches with Creamy Slaw
Revel in the delight of this vegan barbecue recipe, where jackfruit takes center stage with its uncanny resemblance to pulled pork. The texture is remarkably similar too, making it a convincing alternative for meat lovers. Meanwhile, the avocado slaw is an added bonus that elevates the dish to new heights. And what’s more impressive? This entire masterpiece can be prepared in just 30 minutes.
Vibrant Quinoa Salad with Chickpea Protein Power
Among the simplest ways to incorporate a plant-based meal into your daily diet is through this vibrant salad. A generous serving of arugula provides a delightful base for a medley of flavors, featuring Sriracha roasted chickpeas, miniature bell peppers, creamy avocado, cherry tomatoes, quinoa, and more. Not only is this dish remarkably easy to prepare, but it’s also one of the most energizing salads you can make, with all its protein coming from plant-based sources.
Refreshing Summer Hydrator
Eagerly sipping on a glass of watermelon juice is just what you need to beat the heat on a sweltering summer day. This refreshing drink is packed with electrolytes that will quench your thirst and leave you feeling revitalized. With its simplicity, it’s no wonder why watermelon juice is a popular choice for hot weather – all you need to do is blend fresh watermelon in a blender. For an added twist, squeeze some fresh lime juice into the mix to give it a zesty kick.
Whether you’re entertaining guests or just want a quick and easy drink on hand, making a big pitcher of watermelon juice is the perfect solution.
Nutritious Oat Bowls with Berry Bliss
Pairing oatmeal with nutritious ingredients like chia and flax seeds not only enhances its flavor but also provides a boost of essential nutrients. As oatmeal is already a naturally vegan breakfast staple, it’s easy to maintain a plant-based diet by using water or non-dairy milk while cooking the oats.
Once cooked, you can top your hot bowl with an assortment of healthy options such as fresh berries, jam, and nuts, creating a delicious and filling breakfast that will keep you energized throughout the morning.
Lentil Salad with Moroccan Flair
Stuck in a culinary rut? Break free from the monotony of your work lunches with a vibrant and flavorful Moroccan salad recipe that’s sure to tantalize your taste buds! This dish is a game-changer, especially when it comes to elevating humble lentils. By combining them with crunchy celery, sweet apricots, toasted almonds, and fresh cilantro in a zesty Moroccan dressing, you’ll be hooked from the very first bite. The best part?
You can make a batch that will keep you fueled for several days, so go ahead and get creative with your lunchtime routine!
Heavenly Za’atar-Infused Green Pea Stew
Sophisticated flavors come together in the quintessential Lebanese split pea soup, exuding comfort with an undeniable ethnic twist. Smooth and rich, the base of pureed green split peas and potatoes provides a substantial foundation, making the soup thick and creamy. However, it’s the nuanced balance of spices that truly sets this dish apart. A delicate blend of cumin, cayenne, and za’atar masterfully elevates the flavors, transforming it into a robust and aromatic bowl.
Simple yet elegant, Lebanese split pea soup is a testament to the magic that occurs when traditional ingredients are combined with a dash of creativity.
Sweet Winter Squash Curry Delight
Year-round comfort is just around the corner, thanks to this delightful soup! Its creamy texture, sweet undertones, and warming spices will have you coming back for more, even when the temperatures drop. The combination of a carefully crafted spice blend with the natural sweetness of the squash creates a truly special taste experience that’s both familiar and excitingly new. And the best part? This recipe is completely plant-based, making it a guilt-free treat to indulge in all winter long.
Creamy Polenta with Mushroom and Spinach Bliss
Velvety smooth and comforting, this 15-minute polenta is a perfect winter warmer. The addition of full-fat coconut milk elevates the dish to new heights of creaminess. Meanwhile, the earthy flavors of sautéed mushrooms and spinach in soy sauce create a delightful contrast. To add some crunch, sprinkle with pine nuts for an irresistible textural combination. Before you know it, you’ll be devouring this polenta like there’s no tomorrow! Grab a spoon and get ready to indulge in a taste sensation.
Cheesy Broccoli Soup with Nutritional Twist
Delighting in a warm, comforting bowl of goodness is exactly what we all need sometimes. And what sounds more inviting than a rich and creamy broccoli and cheddar soup? To take it to the next level of cheesiness, don’t forget to add both nutritional yeast and vegan cheddar cheese to your pot. For a silky-smooth base, you’ll want to blend potatoes, carrots, and cashews together before piling on the broccoli and letting it meld until the florets are tender.
Economical Lentil Soup Recipe
Looking beyond mere culinary indulgence, the best soups are not only a delight for the taste buds but also offer significant economic benefits. This is precisely why lentil soup stands out as a top contender. By combining humble pantry staples with fresh, vibrant vegetables, this recipe creates a truly satisfying blend that overflows with flavor.
Lentil soup is not only an excellent choice for those seeking a nutritious meal option, but its plant-based nature also makes it a popular choice among individuals following vegetarian or vegan diets.
Cucumber Flavored Vegan Buttermilk | Chaas
Making its way into the hearts of many, chaas is an Indian beverage that’s a must-try during the summer months. This revitalizing drink is essentially the Indian version of buttermilk, offering a refreshing and healthy twist on a classic favorite. One of its best features is that it’s creamy, tangy, and surprisingly dairy-free – perfect for those looking to indulge in a plant-based treat.
The addition of cucumber, cilantro, and an incredible spice blend gives chaas a super fresh and flavorful profile that’s sure to tantalize your taste buds. With just 5 minutes of preparation time, making a glass of chaas is a breeze, allowing you to enjoy this amazing drink without any fuss. So go ahead, give it a try and cheers to all the wonderful plant-based recipes out there! I’m confident you’ll love it!
