From backyard barbecues to cozy game day gatherings, pimento cheese spread is the ultimate Southern comfort food that deserves a spot in every home cook’s repertoire. Whether you’re a traditionalist or an adventurous flavor explorer, we’ve gathered 33 mouthwatering variations that will transform this classic dip into your new favorite culinary creation. Get ready to discover exciting twists that will have everyone asking for your secret recipe!
Classic Southern Pimento Cheese Spread
Vivid memories of my grandmother’s kitchen table come flooding back whenever I make this Southern staple—the tangy scent of sharp cheddar mingling with creamy mayonnaise, the cheerful red flecks of pimento peppers brightening up the whole bowl. Honestly, I think every Southern family has their own “secret” version, but after years of tweaking, this is the one I keep coming back to for its perfect balance of creamy, tangy, and just a hint of spice. It’s the kind of recipe that feels like home, whether you’re spreading it on crackers for a quick snack or serving it up at your next gathering.
Ingredients
- 8 ounces sharp cheddar cheese, freshly grated
- 1/2 cup mayonnaise
- 4 ounces diced pimentos, drained
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
Instructions
- Grate 8 ounces of sharp cheddar cheese using the large holes of a box grater for the best texture.
- Place the grated cheese in a medium mixing bowl.
- Add 1/2 cup mayonnaise to the bowl with the cheese.
- Drain 4 ounces of diced pimentos thoroughly by pressing them in a fine-mesh strainer to remove excess liquid.
- Add the drained pimentos to the cheese and mayonnaise mixture.
- Sprinkle in 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/8 teaspoon cayenne pepper, and 1/4 teaspoon black pepper.
- Use a rubber spatula to fold all ingredients together until evenly combined, being careful not to overmix.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
Heavenly creamy with just the right amount of bite, this spread develops a richer, more cohesive texture after its chill time. The sharp cheddar shines through the creamy base while the pimentos add subtle sweetness and vibrant color. Try it stuffed into celery sticks for a crunchy contrast or slathered on warm, toasted bread for the ultimate comfort snack.
Spicy Jalapeño Pimento Cheese Spread
Every time I bring this Spicy Jalapeño Pimento Cheese Spread to a gathering, it disappears before I can even set out the crackers. I developed this recipe after tasting a similar version at a friend’s backyard barbecue last summer, and now it’s my go-to for game days, picnics, or just when I’m craving something creamy with a serious kick. The balance of sharp cheese, sweet pimentos, and fiery jalapeños keeps me coming back for “just one more” scoop—which usually turns into three or four.
Ingredients
– 2 cups sharp cheddar cheese, shredded
– 8 ounces cream cheese, softened
– 1/2 cup mayonnaise
– 4 ounces diced pimentos, drained
– 2 jalapeños, seeded and minced
– 1/2 teaspoon garlic powder
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon salt
Instructions
1. Place the softened cream cheese in a large mixing bowl. (Tip: Let cream cheese sit at room temperature for 30 minutes—it blends more smoothly when not cold.)
2. Add mayonnaise, garlic powder, smoked paprika, cayenne pepper, and salt to the bowl.
3. Use an electric mixer on medium speed to beat the mixture for 1 minute until fully combined and creamy.
4. Fold in shredded cheddar cheese with a spatula until evenly distributed.
5. Add drained pimentos and minced jalapeños to the bowl. (Tip: Wear gloves when handling jalapeños to avoid skin irritation from the oils.)
6. Stir all ingredients together until the pimentos and jalapeños are uniformly mixed throughout.
7. Transfer the spread to an airtight container. (Tip: Refrigerate for at least 2 hours before serving—this allows the flavors to meld and the texture to firm up.)
8. Serve chilled. Really, the creamy texture with those occasional crunchy jalapeño bits makes this spread irresistible on everything from celery sticks to burgers. Try it slathered on warm cornbread or as a unexpected filling for deviled eggs—it transforms simple snacks into something special.
Smoky Bacon Pimento Cheese Delight
My kitchen always smells incredible when I’m testing new pimento cheese recipes, but this smoky bacon version has become my absolute favorite for game day gatherings. I first made it when my cousin visited from Tennessee and we needed a quick appetizer that would wow our guests. Now it’s the first thing my friends request whenever we have people over.
Ingredients
– 8 slices thick-cut bacon
– 8 ounces sharp cheddar cheese
– 4 ounces cream cheese
– 1/2 cup mayonnaise
– 1/4 cup diced pimentos
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 2 tablespoons chopped fresh chives
Instructions
1. Preheat your oven to 400°F and line a baking sheet with aluminum foil.
2. Arrange 8 slices of thick-cut bacon in a single layer on the prepared baking sheet.
3. Bake the bacon for 18-20 minutes until crispy and browned, flipping halfway through cooking.
4. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease, then let it cool completely.
5. While the bacon cools, shred 8 ounces of sharp cheddar cheese using the large holes of a box grater.
6. In a medium mixing bowl, combine 4 ounces of softened cream cheese and 1/2 cup mayonnaise, mixing until smooth.
7. Crumble the cooled bacon into small pieces and add it to the cream cheese mixture.
8. Stir in the shredded cheddar cheese, 1/4 cup diced pimentos, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, and 1/4 teaspoon cayenne pepper until well combined.
9. Fold in 2 tablespoons of chopped fresh chives until evenly distributed throughout the mixture.
10. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
For the best texture, make sure your cream cheese is at room temperature before mixing—this prevents lumps and creates a smoother spread. Freshly shredded cheese melts better than pre-shredded varieties, which contain anti-caking agents. Finally, don’t skip the chilling time; it really helps the smoky bacon flavor permeate throughout the cheese mixture. From creamy crackers to stuffed celery sticks, this versatile spread brings smoky, cheesy goodness to any gathering.
Garlic Herb Pimento Cheese Spread
Zesty, creamy, and packed with flavor, this Garlic Herb Pimento Cheese Spread is my go-to for game day gatherings and lazy Sunday snacks. I first discovered a version of this at a friend’s potluck and have been tweaking it ever since—adding extra garlic because, let’s be honest, you can never have too much. It’s the kind of recipe that feels fancy but comes together in minutes, making you look like a kitchen pro without the stress.
Ingredients
– 8 ounces sharp cheddar cheese
– 4 ounces cream cheese
– 1/2 cup mayonnaise
– 1/4 cup diced pimentos
– 2 cloves garlic
– 1 tablespoon fresh parsley
– 1 teaspoon fresh dill
– 1/2 teaspoon onion powder
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon black pepper
– 1/8 teaspoon cayenne pepper
Instructions
1. Grate 8 ounces of sharp cheddar cheese using the large holes of a box grater.2. Place 4 ounces of cream cheese in a medium mixing bowl and let it sit at room temperature for 20 minutes to soften.3. Mince 2 cloves of garlic finely to ensure even distribution throughout the spread.4. Chop 1 tablespoon of fresh parsley and 1 teaspoon of fresh dill until they’re in small, uniform pieces.5. Add the grated cheddar cheese, 1/2 cup mayonnaise, 1/4 cup diced pimentos, minced garlic, chopped herbs, 1/2 teaspoon onion powder, 1/4 teaspoon smoked paprika, 1/4 teaspoon black pepper, and 1/8 teaspoon cayenne pepper to the bowl with cream cheese.6. Mix all ingredients together with a sturdy spatula for 2-3 minutes until fully combined and creamy.7. Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.Keep this spread chilled until serving—it firms up beautifully and makes spreading easier. The final texture is luxuriously smooth with little bursts of pimento, while the garlic and herbs give it a fresh, savory kick that’s not overly spicy. I love serving it stuffed into mini sweet peppers or slathered on thick-cut toast for a simple yet impressive appetizer.
Creamy Pimento Cheese with Greek Yogurt
Haven’t we all been there? Standing in front of the fridge, craving something creamy and tangy, but wanting to keep it on the lighter side. I first whipped up this pimento cheese during a summer picnic panic when I realized my usual recipe was just too heavy for the sweltering heat. Now it’s my go-to for everything from game day snacks to quick lunch sandwiches.
Ingredients
– 8 oz sharp cheddar cheese
– 4 oz cream cheese
– 1/2 cup plain Greek yogurt
– 1/4 cup mayonnaise
– 4 oz jarred pimentos
– 1/4 tsp garlic powder
– 1/4 tsp onion powder
– 1/8 tsp cayenne pepper
– 1/2 tsp Worcestershire sauce
– 1/4 tsp black pepper
– 1/4 tsp salt
Instructions
1. Remove cream cheese from refrigerator and let sit at room temperature for 30 minutes to soften.
2. Grate sharp cheddar cheese using the large holes of a box grater.
3. Drain jarred pimentos thoroughly in a fine-mesh strainer, pressing with paper towels to remove excess liquid.
4. Combine softened cream cheese, Greek yogurt, and mayonnaise in a medium mixing bowl.
5. Whisk the mixture vigorously for 2 minutes until completely smooth and well-combined.
6. Add grated cheddar cheese to the creamy base and fold gently with a spatula.
7. Stir in drained pimentos until evenly distributed throughout the mixture.
8. Sprinkle garlic powder, onion powder, cayenne pepper, black pepper, and salt over the cheese mixture.
9. Add Worcestershire sauce and mix thoroughly for 1-2 minutes until all ingredients are fully incorporated.
10. Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
11. Remove from refrigerator and stir once more before serving.
Nothing beats the creamy tang this pimento cheese develops after chilling – it spreads like a dream on crusty bread or makes the perfect dip for crisp vegetables. I love how the Greek yogurt adds brightness without overwhelming the sharp cheddar, creating that perfect balance between rich and refreshing that keeps you coming back for just one more scoop.
Vegan Cashew Pimento Cheese Spread
Finally, after years of searching for the perfect dairy-free cheese alternative, I stumbled upon this magical combination during a rainy afternoon when my vegan friend was coming over. Forget those bland store-bought versions—this cashew pimento cheese has that nostalgic, creamy texture that reminds me of my grandmother’s Southern gatherings, but with a modern plant-based twist that even dairy lovers can’t resist.
Ingredients
– 1 cup raw cashews
– 1/2 cup unsweetened almond milk
– 3 tbsp nutritional yeast
– 2 tbsp lemon juice
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped pimentos
Instructions
1. Place 1 cup raw cashews in a medium bowl and cover with boiling water.
2. Let the cashews soak for exactly 30 minutes to soften them for blending.
3. Drain the soaked cashews thoroughly using a fine mesh strainer.
4. Transfer the drained cashews to a high-speed blender.
5. Add 1/2 cup unsweetened almond milk to the blender.
6. Add 3 tbsp nutritional yeast to the mixture.
7. Pour in 2 tbsp lemon juice.
8. Sprinkle 1 tsp garlic powder into the blender.
9. Add 1 tsp onion powder.
10. Include 1/2 tsp smoked paprika.
11. Add 1/2 tsp salt.
12. Include 1/4 tsp black pepper.
13. Blend on high speed for 90 seconds until completely smooth, scraping down the sides halfway through.
14. Transfer the blended mixture to a medium mixing bowl.
15. Fold in 1/4 cup chopped pimentos using a spatula until evenly distributed.
16. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
What makes this spread truly special is how the creamy cashew base carries the smoky paprika and tangy pimentos so beautifully. The texture firms up perfectly in the refrigerator, making it ideal for spreading on crackers or stuffing into celery stalks, though my personal favorite is using it as a surprisingly delicious veggie burger topping that adds incredible moisture and flavor.
Pimento Cheese and Almond Spread
Pimento cheese has been my go-to comfort food since my college days in Georgia, where I first discovered this creamy, tangy spread at a backyard barbecue. Today I’m sharing my elevated version that adds crunchy almonds for extra texture and flavor. This recipe comes together in just minutes but always impresses guests with its sophisticated twist on a Southern classic.
Ingredients
– 8 ounces sharp cheddar cheese
– 4 ounces cream cheese
– 1/2 cup mayonnaise
– 1/4 cup chopped pimentos
– 1/4 cup sliced almonds
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon black pepper
Instructions
1. Remove cream cheese from refrigerator and let it soften at room temperature for 30 minutes.
2. Grate sharp cheddar cheese using the large holes of a box grater.
3. Toast sliced almonds in a dry skillet over medium heat for 3-4 minutes, stirring frequently until golden brown and fragrant.
4. Combine softened cream cheese and mayonnaise in a medium mixing bowl.
5. Whisk the cream cheese mixture vigorously for 1 minute until completely smooth and well-combined.
6. Add grated cheddar cheese, chopped pimentos, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper to the bowl.
7. Fold all ingredients together using a spatula until evenly distributed.
8. Stir in toasted almonds, reserving 1 tablespoon for garnish.
9. Cover the bowl with plastic wrap and refrigerate the spread for at least 1 hour to allow flavors to meld.
10. Transfer the chilled spread to a serving dish and sprinkle with reserved toasted almonds before serving.
This spread develops a wonderful creamy texture with pops of crunch from the almonds that makes it perfect for spreading on crackers or celery sticks. The sharp cheddar and Worcestershire sauce create a tangy depth that balances beautifully with the sweet pimentos and toasty almonds. Try serving it warm by spreading it on baguette slices and broiling for 2-3 minutes until bubbly and golden.
Pimento Cheese with Roasted Red Peppers
Yesterday, I was craving that classic Southern comfort but wanted to give it a smoky twist—enter this pimento cheese with roasted red peppers. I’ve always loved how roasting transforms sweet peppers into something deeper, and blending them into creamy cheese spread just feels like a hug in a bowl. It’s become my go-to for game days or when I need a quick, impressive snack that actually tastes like I spent hours in the kitchen.
Ingredients
- 8 ounces sharp cheddar cheese
- 4 ounces cream cheese
- 1/2 cup mayonnaise
- 1/4 cup roasted red peppers
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
Instructions
- Grate 8 ounces of sharp cheddar cheese using the large holes of a box grater.
- Place 4 ounces of cream cheese in a medium mixing bowl and let it sit at room temperature for 20 minutes to soften.
- Finely chop 1/4 cup of roasted red peppers into 1/4-inch pieces.
- Add the grated cheddar cheese, 1/2 cup mayonnaise, chopped roasted red peppers, 1 tablespoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper, and 1/4 teaspoon black pepper to the bowl with cream cheese.
- Mix all ingredients thoroughly with a spatula for about 2 minutes until fully combined and creamy.
- Cover the bowl with plastic wrap and refrigerate the pimento cheese for at least 1 hour to allow flavors to meld.
This spread firms up beautifully when chilled, making it perfect for spreading on crackers or stuffing into celery sticks. The roasted peppers add a subtle smokiness that balances the sharp cheddar, while the cayenne gives it just enough kick to keep you coming back for more. Try it smeared on a grilled burger for a Southern-inspired upgrade that’ll have everyone asking for the recipe.
Cheddar and Pimento Cheese Blend
Browsing through my grandmother’s recipe box last weekend, I stumbled upon her faded card for pimento cheese – that classic Southern spread that always reminds me of summer picnics and family gatherings. I’ve put my own spin on her recipe by adding extra sharp cheddar for more complexity and a hint of garlic powder to give it modern appeal. This version has become my go-to for everything from quick sandwiches to elegant appetizers when friends drop by unexpectedly.
Ingredients
– 2 cups shredded extra sharp cheddar cheese
– 4 ounces cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup diced pimentos, drained
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon black pepper
Instructions
1. Place the softened cream cheese in a medium mixing bowl and beat with an electric mixer on medium speed for 30 seconds until creamy.
2. Add the mayonnaise to the cream cheese and mix on low speed for 15 seconds until fully incorporated.
3. Stir in the shredded cheddar cheese by hand using a rubber spatula until evenly distributed throughout the mixture.
4. Fold in the drained pimentos gently to avoid crushing them, which helps maintain their bright color and texture.
5. Sprinkle the Worcestershire sauce, garlic powder, cayenne pepper, and black pepper over the cheese mixture.
6. Mix all ingredients thoroughly with the spatula for about 1 minute until the spices are evenly distributed and no white streaks remain.
7. Cover the bowl tightly with plastic wrap, pressing it directly onto the surface of the cheese mixture to prevent drying.
8. Refrigerate the cheese blend for at least 2 hours to allow the flavors to meld together properly – this resting time is crucial for developing the full flavor profile.
9. After chilling, stir the mixture once more before serving to ensure consistent texture throughout. The finished blend should be creamy but still have some texture from the cheese shreds, with a perfect balance of sharp cheddar tang and subtle heat from the spices. I love spreading it thick on toasted sourdough or stuffing it into celery stalks for a low-carb snack that always disappears quickly at parties.
Buffalo-Style Pimento Cheese Spread
Every time I bring this Buffalo-Style Pimento Cheese Spread to a party, it disappears before I can even grab a cracker myself—it’s that addictive blend of creamy, spicy, and tangy that keeps everyone coming back for more. I first whipped this up during a game day gathering last fall when I wanted to jazz up my usual pimento cheese with a little kick, and now it’s my go-to for any casual get-together. Trust me, once you try this twist on a Southern classic, you’ll understand why my friends beg me to make it every time they stop by.
Ingredients
– 8 ounces cream cheese, softened
– 1 cup sharp cheddar cheese, shredded
– 1/2 cup Monterey Jack cheese, shredded
– 1/4 cup mayonnaise
– 1/4 cup buffalo sauce
– 1/4 cup diced pimentos, drained
– 2 tablespoons crumbled blue cheese
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon celery salt
Instructions
1. Place the softened cream cheese in a medium mixing bowl.
2. Add the shredded sharp cheddar cheese and Monterey Jack cheese to the bowl.
3. Incorporate the mayonnaise, buffalo sauce, and diced pimentos into the cheese mixture.
4. Mix in the crumbled blue cheese, garlic powder, onion powder, smoked paprika, and celery salt.
5. Stir all ingredients together vigorously for 2-3 minutes until fully combined and creamy. Tip: For the smoothest texture, let the cream cheese sit at room temperature for 30 minutes before starting.
6. Transfer the spread to an airtight container.
7. Refrigerate the spread for at least 1 hour to allow the flavors to meld. Tip: Chilling firms up the spread, making it easier to scoop onto crackers or vegetables.
8. Serve chilled with celery sticks, tortilla chips, or crusty bread. Tip: For extra heat, drizzle additional buffalo sauce over the top just before serving.
With its irresistibly creamy texture and that bold buffalo kick balanced by the tang of blue cheese, this spread is perfect for slathering on burgers or stuffing into celery stalks for a low-carb snack. I love how the smoky paprika and sharp cheddar come through in every bite, making it a versatile dip that pairs just as well with crisp veggies as it does with salty pretzels.
Honey Mustard Pimento Cheese Spread
Years ago, I discovered this incredible honey mustard pimento cheese spread at a tiny farmers market in Charleston, and I’ve been perfecting my own version ever since. You won’t believe how this simple combination transforms ordinary crackers or sandwiches into something truly special—it’s become my go-to for last-minute gatherings and lazy Sunday snacks.
Ingredients
– 8 ounces sharp cheddar cheese
– 1/2 cup mayonnaise
– 1/4 cup Dijon mustard
– 2 tablespoons honey
– 4 ounces diced pimentos
– 1/4 teaspoon garlic powder
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon black pepper
Instructions
1. Shred 8 ounces of sharp cheddar cheese using the large holes of a box grater.
2. Drain 4 ounces of diced pimentos thoroughly by pressing them between paper towels to remove excess liquid.
3. Combine the shredded cheddar cheese and drained pimentos in a medium mixing bowl.
4. Add 1/2 cup mayonnaise, 1/4 cup Dijon mustard, and 2 tablespoons honey to the bowl.
5. Sprinkle in 1/4 teaspoon garlic powder, 1/4 teaspoon smoked paprika, and 1/4 teaspoon black pepper.
6. Mix all ingredients together with a sturdy spatula until fully combined and creamy.
7. Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
8. Stir the spread once more before serving to ensure even consistency throughout.
Great texture comes from properly draining those pimentos—trust me, it makes all the difference between a creamy spread and a watery one. This honey mustard version has that perfect sweet-tangy balance that pairs wonderfully with crisp celery sticks or makes an unforgettable grilled cheese sandwich when spread between sourdough slices and toasted until golden brown.
Sun-Dried Tomato Pimento Cheese Delight
Finally, after that sweltering summer picnic where everything melted into a sad beige mess, I vowed to create a spread that could withstand both the heat and the hungry crowds. This sun-dried tomato pimento cheese delight was my answer—a creamy, tangy, and surprisingly sturdy dip that has since become my go-to for any gathering, from backyard barbecues to cozy game-day snacks. It’s the kind of recipe that feels fancy but comes together in minutes, which is exactly my cooking style.
Ingredients
– 8 ounces sharp cheddar cheese
– 1/2 cup mayonnaise
– 1/4 cup chopped sun-dried tomatoes in oil
– 1/4 cup diced pimentos, drained
– 2 tablespoons sour cream
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
Instructions
1. Shred the 8 ounces of sharp cheddar cheese using the large holes of a box grater.
2. Combine the shredded cheddar cheese, 1/2 cup mayonnaise, 1/4 cup chopped sun-dried tomatoes, 1/4 cup diced pimentos, 2 tablespoons sour cream, 1 tablespoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/4 teaspoon smoked paprika, and 1/4 teaspoon cayenne pepper in a large mixing bowl.
3. Stir all ingredients together with a sturdy spatula for about 2 minutes, or until fully incorporated and creamy. (Tip: For a smoother spread, let the cream cheese sit at room temperature for 15 minutes before mixing if you decide to add it.)
4. Taste the mixture and adjust seasoning if necessary, but avoid overmixing to prevent the cheese from becoming greasy.
5. Transfer the pimento cheese to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld. (Tip: Chilling also helps the dip firm up, making it easier to scoop or spread.)
6. Serve chilled with crackers, vegetable sticks, or as a sandwich filling. (Tip: For a warm option, spread it on bread and toast in a 350°F oven for 5-7 minutes until bubbly.)
Creamy with a delightful tang from the sun-dried tomatoes and a subtle kick from the cayenne, this spread holds its shape beautifully whether you’re scooping it with a crispy cracker or slathering it on warm toast. I love how the smoky paprika and sharp cheddar create a depth that makes it feel gourmet, yet it’s so simple to whip up for last-minute guests.
Conclusion
So many wonderful ways to enjoy this Southern classic! Whether you prefer it spicy, smoky, or loaded with extras, there’s a pimento cheese spread here for every taste. We’d love to hear which recipes become your favorites—drop us a comment below and share your creations on Pinterest so other home cooks can discover these delicious variations too!
