Sprinkled throughout this post are some of our favorite outdoorsy pie iron recipes that will elevate your camping experience. Cooking over a campfire with a pie iron is one of the greatest pleasures in life, as it’s far more efficient than cooking on a stick and offers endless possibilities for creative recipes.
If you’ve ever used a standard fire pit grate or had to resort to cooking directly in the coals, you know that your woodsy meal can be prone to burning, which is exactly where pie irons come in handy, allowing you to cook with ease and precision.
Pie Iron Apple Pie
Always consider bringing home comforts when camping with your family for vacation. Adding some delightful touches can make all the difference in creating wonderful memories. This amazing apple pie recipe is an excellent example of how to do this. It consists of two slices of white bread that are topped with a generous helping of cinnamon apple pie filling.After a short time in the oven, you’ll have a beautifully roasted pie crust and a gooey center that’s sure to satisfy everyone’s sweet tooth.
Pie Iron Pizza Pockets
Often, after a long hike, there’s nothing like coming back to camp and indulging in some delicious food. For me, it’s always pizza, but unfortunately, delivery isn’t an option when you’re deep in the woods. This is where my trusty pie iron comes in – it’s a game-changer for making personal-sized pizzas on the go. The best part? These mini masterpieces have a crispy crust and a gooey, cheesy filling that can be customized with your favorite toppings.
What I love most about this recipe is that it’s not just a fun twist on pizza night, but also a great way to get the kids involved in cooking – they’ll be super excited to help out and add their own unique topping combinations.
Pie Iron Tacos
Taking inspiration from traditional street food, these four-ingredient tacos offer a flavorful combination of ground beef, shredded cheddar cheese, and taco seasoning. If you’re feeling extra festive, consider adding some additional taco fixings to give them an extra boost of flavor. When preparing your tacos, be sure to use flour tortillas that are roughly the same size as the pie iron, allowing for generous fillings without overflowing the pan.
Cherry Mountain Pie Recipe (Pie Iron Cherry Pies)
Focusing on simplicity is key when it comes to baking at camp, and this juicy cherry pie recipe proves it. Forget about hauling a stove along; you can still whip up a mouthwatering pie with ease. To make things even simpler, consider using store-bought goods that are easy to pack and transport. Pre-made pie filling and cream cheese will keep well in the cooler, while canned cherries and frosting require no refrigeration at all.
Pie Iron French Toast
Zipping through breakfast preparations is a breeze when using a pie iron to cook French toast. In fact, it’s often quicker than making it at home because it requires minimal effort beyond getting a fire started. Simply grease the pie iron, dip your bread in egg batter, and you’re ready to grill.
Campfire Pie Iron Quesadillas
Delivering a delicious and easy meal while camping is a top priority for many families, and my household’s go-to dinner of choice are these mouth-watering pie iron quesadillas. Filled with an assortment of melted cheese, roasted peppers, and diced jalapenos, they’re sure to please even the pickiest of eaters. Before preparing your pie iron, it’s essential to preheat it first and give it a good coating of cooking spray or oil to ensure everything cooks evenly and releases effortlessly.
S’mores Pudgy Pie
Zest up your outdoor gatherings with an innovative twist on roasting s’mores that will leave everyone in awe. Gone are the days of worrying about flaming marshmallows, thanks to this easy-to-follow recipe. Simply fill cinnamon swirl bread with a delightful combination of chocolate, mini-marshmallows, and graham crackers, then roast everything for just a couple of minutes – voila! Your s’mores are ready, packed with gooey goodness that will make your taste buds dance with joy.
Camper’s Dream Pies
Bringing classic campfire desserts to new heights, this recipe transforms flaky, buttery biscuits into dreamy hand pies that will surely impress your outdoor gathering guests. To create these sweet treats, you’ll need a combination of raspberry jam and lemon pie filling for the filling. If you prefer an even sweeter option, simply coat the biscuits in cinnamon and sugar before assembling them.
Pie Iron Omelets
Breaking camp early isn’t just about getting an early start on the day’s adventures – it also means fueling up for a productive morning with a delicious breakfast. In our experience, few things satisfy that hunger like a mouthwatering omelet, and these recipes are the perfect way to kick-start your camping trip. The result is eggs that turn out remarkably fluffy, while the carefully chosen fillings load them with an incredible depth of flavor.
For this, you’ll want a well-balanced combination of diced ham, chopped veggies, crispy tater tops, and a generous sprinkle of cheese – all of which combine to create a truly satisfying breakfast experience.
Campfire Cinnamon Rolls
Here’s the perfect excuse to hit the great outdoors: savoring a warm, freshly baked cinnamon roll under the stars. To make them, start by combining store-bought biscuit mix with butter, cinnamon, and sugar – a match made in heaven. Roll out the dough, slice into desired portions, and bake until golden brown. The final touch? A drizzle of sweet icing that will take your camping dessert game to the next level.
Strawberry Cheesecake Pudgy Pie
Zeroing in on a dessert that’s perfect for the great outdoors, cheesecake might not be the first thing that comes to mind, but this adapted version is surprisingly easy to make and pack.
Pie Iron Breakfast Sandwiches
Keeping a group’s energy levels up in the morning can be a challenge, especially when you’re planning an early start to the day. This recipe is a tried-and-true favorite of mine that fits perfectly into our busy schedules. All it requires is layering eggs, sausage patties, and cheddar cheese on two slices of bread, making for a quick and satisfying meal. Simply cook the sandwiches for just a couple of minutes, then you can enjoy them on the go while heading to your destination.
However, before indulging in this convenient breakfast option, make sure to ensure that the campfire has been completely extinguished.
Eggs in a Nest
Creating a hearty camping breakfast has just become a whole lot simpler, courtesy of a clever use for a piece of equipment that’s been in my camping arsenal for years.
Blueberry Almond Stuff French Toast
Kick-start your camping trip with an indulgent breakfast treat that’s sure to impress fellow campers. A sumptuous combination of toasted buttery challah bread, rich Greek yogurt, fresh blueberries, and a sprinkle of shredded coconut will elevate your morning meal game.
Mountain Monkey Bread for a Pie Iron
Visiting with friends or family over the holidays often means bringing a classic comfort food to share around the table. Monkey bread is just that – a crowd-pleasing treat that’s incredibly easy to make without breaking out the oven. Simply gather a few simple ingredients like store-bought biscuits, melted butter, cinnamon, sugar, and some chopped pecans, then get ready to use your trusty pie iron to create perfectly golden bites of goodness.
Campfire Reuben Sandwich Recipe
Understandably, the classic PB&J sandwich has its own charm, but it’s time to elevate your lunch game. Unleash the flavors of a Campfire Reuben, featuring tender corned beef, tangy sauerkraut, and creamy Swiss cheese. To add an extra layer of excitement, finish with a drizzle of Thousand Island dressing, providing a perfect balance of sweet and savory.
Garlic Bread
Honestly, who could resist this mouthwatering garlic bread? Flaky Pillsbury rolls are generously slathered with butter, garlic, and parsley. For an added depth of flavor, consider roasting some garlic and mixing it in as well. Whether you’re craving a morning pick-me-up, a satisfying lunchtime meal, dinner accompaniment, or just a quick snack, garlic bread is sure to hit the spot.
Campfire Chocolate Monkey Bread
Beyond the classic monkey bread, there’s an even more decadent version that takes the original to new heights – chocolate-smothered monkey bread. This indulgent treat is made by covering a gooey, sticky bread in a rich and creamy chocolate cook-and-serve pudding mix. The result may be messy, but when cooking outdoors with family and friends, nobody will care about the cleanup, as everyone will be too busy savoring each bite of this sweet delight.
Pie Iron Sloppy Joes
Let’s face it, there’s nothing quite like a hearty sloppy Joe to satisfy your outdoor cooking cravings. Whether you’re at a campsite or in your own backyard, these mouthwatering sandwiches are sure to be a hit. The flaky biscuits are overflowing with tender ground beef, onions, and bell peppers, making each bite a flavor explosion.
To make the most of your time outdoors, prepare the filling beforehand, so when hunger strikes, you’ll be just minutes away from enjoying these scrumptious sandwiches.
Pie Iron Cheesy Tots
Piling a mountain of golden goodness on your plate has never been easier than with these delectable cheesy tots. Whether you’re fueling up for breakfast or satisfying your evening cravings, this recipe is sure to hit the spot. Like all great campfire dishes, it’s incredibly straightforward – simply build a layer of crispy tater tots in a pie iron, add some sautéed veggies and melted cheese on top, then let the magic happen over the campfire.
Pie Iron Breakfast Bake
Often, the thought of waking up early on a cold winter morning might be enough to deter even the most adventurous foodies from venturing out of their cozy sleeping bags. However, this recipe is sure to change that mindset by offering an enticing reason to rise and shine. The method of preparation begins with a foundation layer of crispy tots, much like its predecessor.
On top of these crunchy nuggets, you’ll find a delicate egg and a generous sprinkling of shredded cheese, combining to create a dish that’s not only delectable but also surprisingly harmonious in texture, boasting tender, gooey, and crunchy elements that collectively render it utterly irresistible.
Philly Cheesesteak Sandwich
You’ve probably worked up an appetite after a long morning of hiking or biking outdoors. A Philly cheesesteak is just what you need to refuel, and this one delivers with its generous helping of sirloin steak, crunchy bell peppers, caramelized onions, and gooey cheese.
Chili Cheese Dog Pudgy Pies
Roasting hot dogs on a stick can be fun, but these chili cheese dogs elevate the experience to a new level. It’s the perfect fusion of savory flavors – rich chili, juicy hot dogs, and gooey cheese all nestled comfortably in between soft, toasted bread slices. As with some other recipes I’ve shared, it’s essential to prepare the chili beforehand; if you don’t, you’ll end up rummaging through your entire spice cabinet, which is a hassle most of us can do without.
