Zesty flavors and hearty ingredients come together in this Panera Cream of Chicken and Wild Rice Soup recipe. Perfect for those chilly evenings or when you’re in need of some serious comfort food, this soup is a crowd-pleaser that’s easier to make at home than you might think.
Why This Recipe Works
- The combination of wild rice and tender chicken creates a satisfying texture that’s both hearty and comforting.
- A creamy base, enriched with a blend of spices, ensures every spoonful is packed with flavor.
- This recipe mimics the beloved Panera version but allows for customization to suit your taste preferences.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your delicious creation.
- Perfect for meal prep, as it reheats beautifully, making it a great option for lunches throughout the week.
Ingredients
- 1 cup wild rice, rinsed
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Vegetables
Heat the butter and olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, sautéing until the vegetables are soft and the onions are translucent, about 5-7 minutes. Stir in the minced garlic, thyme, and rosemary, cooking for an additional minute until fragrant. This builds a flavorful base for your soup.
Step 2: Add the Wild Rice and Broth
Stir in the rinsed wild rice and chicken broth, bringing the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for 45 minutes, or until the rice is tender. The rice will absorb the broth and expand, creating a hearty texture.
Step 3: Incorporate the Chicken
Add the shredded chicken to the pot, stirring well to combine. Let the soup simmer for an additional 10 minutes to allow the flavors to meld together. This step ensures the chicken is heated through and infused with the soup’s rich flavors.
Step 4: Finish with Heavy Cream
Pour in the heavy cream, stirring continuously to incorporate it smoothly into the soup. Allow the soup to simmer for another 5 minutes, then season with salt and pepper to taste. The cream adds a luxurious richness that makes this soup irresistible.
Step 5: Serve and Enjoy
Ladle the soup into bowls and serve hot. For an extra touch of comfort, pair with a slice of crusty bread or a side salad. This soup is best enjoyed immediately but can be stored for later enjoyment.
Tips and Tricks
For an even richer flavor, consider using homemade chicken broth instead of store-bought. If you’re short on time, pre-cooked wild rice can be used to cut down on cooking time. To make this soup even creamier, blend a portion of the soup before adding the chicken and cream. For those who enjoy a bit of heat, a dash of cayenne pepper can add a nice kick. Lastly, if the soup thickens too much upon standing, simply thin it with a little additional chicken broth when reheating.
Recipe Variations
- For a vegetarian version, omit the chicken and use vegetable broth. Add mushrooms for a meaty texture.
- Swap the wild rice for brown rice or quinoa for a different grain option.
- Add a cup of spinach or kale in the last few minutes of cooking for a green boost.
- For a dairy-free version, replace the heavy cream with coconut milk.
- Incorporate different herbs like sage or parsley for a unique flavor profile.
Frequently Asked Questions
Can I make this soup in a slow cooker?
Absolutely! Sauté the vegetables as directed, then transfer everything except the cream to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the cream during the last 30 minutes of cooking.
How long does this soup last in the fridge?
Stored in an airtight container, this soup will keep for up to 4 days in the refrigerator. Reheat gently on the stove or in the microwave, adding a little broth if the soup has thickened too much.
Can I freeze this soup?
Yes, but it’s best to freeze the soup without the cream. Add the cream when reheating. Frozen soup can be stored for up to 3 months. Thaw overnight in the refrigerator before reheating.
Summary
This Panera Cream of Chicken and Wild Rice Soup recipe is a comforting, flavorful dish that’s perfect for any occasion. With its creamy texture, hearty ingredients, and customizable options, it’s sure to become a favorite in your recipe collection.
