26 Delicious One Skillet Ground Beef and Rice Recipes

Kitchen warriors, rejoice! If you’re craving hearty, satisfying meals without the mountain of dishes, you’ve found your new favorite dinner solution. These one-skillet ground beef and rice recipes deliver maximum flavor with minimal cleanup—perfect for busy weeknights or cozy comfort food cravings. Get ready to discover 26 delicious ways to transform simple ingredients into unforgettable family meals that’ll have everyone asking for seconds!

Cheesy One Skillet Ground Beef and Rice

Tired of endless dishes? This cheesy skillet wonder transforms ground beef, rice, and melty cheese into a complete, comforting meal with just one pan. Throw everything together and let the magic happen—dinner’s ready in under 30 minutes.

Ingredients

Ground beef – 1 lb
White rice – 1 cup
Beef broth – 2 cups
Onion – 1, diced
Garlic – 2 cloves, minced
Canned diced tomatoes – 1 (14.5 oz) can
Shredded cheddar cheese – 1 cup
Olive oil – 1 tbsp
Salt – 1 tsp
Black pepper – ½ tsp

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat for 2 minutes.
2. Add 1 lb ground beef and cook for 5–7 minutes, breaking it up with a spatula until no pink remains.
3. Stir in 1 diced onion and 2 minced garlic cloves; cook for 3 minutes until fragrant and softened.
4. Pour in 1 cup white rice and toast for 1 minute, stirring constantly to coat each grain.
5. Add 1 can diced tomatoes (undrained), 2 cups beef broth, 1 tsp salt, and ½ tsp black pepper; bring to a boil.
6. Reduce heat to low, cover the skillet, and simmer for 18 minutes—do not lift the lid to ensure even cooking.
7. Remove the skillet from heat and let it stand, covered, for 5 minutes to absorb residual liquid.
8. Uncover and fluff the rice mixture with a fork to separate grains.
9. Sprinkle 1 cup shredded cheddar cheese evenly over the top.
10. Cover again for 2–3 minutes until the cheese is fully melted and bubbly.
Here, the creamy cheese melds with savory beef and tender rice for a hearty, satisfying bite. Top with fresh cilantro or hot sauce, or scoop it straight from the skillet for a cozy, no-fuss dinner that everyone will devour.

Tex-Mex Skillet with Ground Beef and Rice

Forget boring weeknight dinners—this Tex-Mex skillet transforms ground beef and rice into a flavor-packed fiesta in just one pan. Fire up your stove and get ready for the easiest meal prep win of your life.

Ingredients

Ground beef – 1 lb
White rice – 1 cup
Yellow onion – 1 medium
Garlic – 3 cloves
Chicken broth – 2 cups
Canned diced tomatoes – 14.5 oz
Canned black beans – 15 oz, drained
Chili powder – 2 tsp
Cumin – 1 tsp
Olive oil – 1 tbsp
Salt – 1 tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add ground beef and break apart with a spatula.
3. Cook beef for 5-7 minutes until no pink remains, stirring occasionally.
4. Add diced onion and cook for 3 minutes until translucent.
5. Stir in minced garlic and cook for 1 minute until fragrant.
6. Add white rice, chili powder, cumin, and salt to the skillet.
7. Toast rice and spices for 2 minutes, stirring constantly to prevent burning.
8. Pour in chicken broth and diced tomatoes with their juices.
9. Bring mixture to a boil, then immediately reduce heat to low.
10. Cover skillet tightly and simmer for 18 minutes without lifting the lid.
11. Remove skillet from heat and let stand covered for 5 minutes.
12. Fluff rice mixture with a fork, then stir in drained black beans.
13. Cover again and let residual heat warm beans for 3 minutes.

Make this skillet your canvas—the tender rice absorbs all the bold spices while the black beans add creamy texture. Pile it high with fresh avocado slices or scoop it into crispy tortilla bowls for that perfect crunch contrast.

Spicy Skillet Beef and Rice Jambalaya

Zesty and satisfying, this one-pan wonder transforms simple ingredients into a flavor explosion. Grab your skillet and let’s build layers of spice, savory beef, and fluffy rice. No fuss, just big, bold taste in under 30 minutes.

Ingredients

• Ground beef – 1 lb
• White rice – 1 cup
• Chicken broth – 2 cups
• Diced tomatoes – 1 can (14.5 oz)
• Onion – 1 medium, diced
• Bell pepper – 1, diced
• Garlic – 3 cloves, minced
• Cajun seasoning – 2 tbsp
• Olive oil – 1 tbsp
• Salt – 1 tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add ground beef and break it apart with a spatula.
3. Cook beef for 5–7 minutes until browned, stirring occasionally.
4. Add diced onion and bell pepper to the skillet.
5. Sauté vegetables for 4 minutes until softened.
6. Stir in minced garlic and cook for 1 minute until fragrant.
7. Sprinkle Cajun seasoning and salt evenly over the mixture.
8. Add white rice and stir to coat grains with spices and oil.
9. Pour in diced tomatoes with their juices and chicken broth.
10. Bring the mixture to a boil, then reduce heat to low.
11. Cover the skillet and simmer for 18 minutes—do not lift the lid.
12. Remove skillet from heat and let it rest, covered, for 5 minutes.
13. Fluff the jambalaya with a fork before serving.

Deliciously hearty, this jambalaya boasts tender rice soaked in savory broth and spicy Cajun kick. Serve it straight from the skillet with a sprinkle of green onions or a dollop of cool sour cream to balance the heat. Perfect for weeknight dinners or doubling up for weekend gatherings.

Creamy Mushroom and Beef Rice Skillet

Skip the takeout and save your wallet. Seriously, this one-pan wonder transforms basic ingredients into pure comfort food magic in under 30 minutes. Get ready for a flavor explosion that will have everyone asking for seconds.

Ingredients

Ground Beef – 1 lb
White Rice – 1 cup
Beef Broth – 2 cups
Heavy Cream – ½ cup
Cremini Mushrooms – 8 oz, sliced
Yellow Onion – 1, diced
Garlic – 3 cloves, minced
Olive Oil – 2 tbsp
Worcestershire Sauce – 1 tbsp
Salt – 1 tsp
Black Pepper – ½ tsp

Instructions

1. Heat 2 tbsp olive oil in a large skillet over medium-high heat for 1 minute.
2. Add 1 lb ground beef and cook for 5-7 minutes, breaking it apart with a spatula until no pink remains.
3. Add diced onion and cook for 3 minutes until translucent.
4. Stir in minced garlic and sliced mushrooms, cooking for 4 minutes until mushrooms release their liquid and soften.
5. Pour in 1 cup white rice and toast for 1 minute, stirring constantly to coat each grain.
6. Add 2 cups beef broth, ½ cup heavy cream, 1 tbsp Worcestershire sauce, 1 tsp salt, and ½ tsp black pepper.
7. Bring the mixture to a boil, then immediately reduce heat to low and cover the skillet.
8. Simmer for 18 minutes without lifting the lid—this builds steam for perfectly cooked rice.
9. Remove from heat and let rest, covered, for 5 minutes to allow rice to absorb any remaining liquid.
10. Fluff with a fork before serving. Go ahead and top it with a fried egg for extra richness or fresh parsley for a pop of color. The creamy sauce clings to every grain of rice, while the savory beef and earthy mushrooms create a deeply satisfying bowl. It’s the ultimate weeknight hero that tastes like it simmered for hours.

Garlic Herb Ground Beef and Rice Medley

Kickstart your weeknight dinner game with this flavor-packed one-pan wonder. Garlic Herb Ground Beef and Rice Medley transforms simple ingredients into a crave-worthy meal that comes together in under 30 minutes. Your family will beg for seconds of this savory, satisfying dish.

Ingredients

Ground beef – 1 lb
White rice – 1 cup
Garlic – 4 cloves
Olive oil – 2 tbsp
Beef broth – 2 cups
Italian seasoning – 1 tbsp
Salt – 1 tsp
Black pepper – ½ tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add ground beef and break it apart with a wooden spoon into small crumbles.
3. Cook beef for 5-7 minutes until no pink remains, stirring occasionally.
4. Mince garlic cloves finely while beef cooks to maximize flavor release.
5. Drain excess fat from skillet, leaving about 1 tablespoon for cooking rice.
6. Add minced garlic to skillet and cook for 1 minute until fragrant.
7. Stir in white rice and toast for 2 minutes until grains turn slightly opaque.
8. Pour in beef broth, scraping any browned bits from the bottom of the pan.
9. Add Italian seasoning, salt, and black pepper, then stir to combine.
10. Bring mixture to a boil, then immediately reduce heat to low.
11. Cover skillet tightly and simmer for 18 minutes without lifting the lid.
12. Remove from heat and let stand covered for 5 minutes to absorb remaining liquid.
13. Fluff rice with a fork to separate grains and distribute beef evenly.
14. Check seasoning and adjust if needed before serving.
Create the perfect texture with fluffy rice grains nestled between savory beef crumbles. The garlic and herb infusion permeates every bite, making this medley incredibly aromatic. Consider stuffing bell peppers with the mixture or wrapping it in warm tortillas for creative meal variations.

Skillet Beef and Rice Stuffed Peppers

Every weeknight dinner just got a major upgrade. Embrace these flavor-packed peppers loaded with savory beef and rice. Transform basic ingredients into a showstopping meal in one skillet.

Ingredients

Bell peppers – 4 large
Ground beef – 1 lb
White rice – 1 cup
Onion – 1 medium
Garlic – 2 cloves
Beef broth – 2 cups
Tomato sauce – 1 cup
Olive oil – 2 tbsp
Salt – 1 tsp
Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F.
2. Slice bell peppers in half lengthwise and remove all seeds and membranes.
3. Drizzle olive oil over pepper halves and rub to coat all surfaces.
4. Arrange peppers cut-side up in a large oven-safe skillet.
5. Bake peppers for 15 minutes at 375°F until slightly softened.
6. While peppers bake, dice onion into ¼-inch pieces.
7. Mince garlic cloves finely.
8. Heat remaining olive oil in a separate pan over medium-high heat.
9. Add ground beef and cook for 5 minutes, breaking it up with a spatula.
10. Add diced onion and cook for 3 minutes until translucent.
11. Stir in minced garlic and cook for 1 minute until fragrant.
12. Add white rice and toast for 2 minutes, stirring constantly.
13. Pour in beef broth and tomato sauce, scraping any browned bits from the pan bottom.
14. Season mixture with salt and black pepper.
15. Bring to a boil, then reduce heat to low and simmer for 18 minutes until rice is tender and liquid is absorbed.
16. Remove peppers from oven and carefully fill each half with beef and rice mixture, packing it down slightly.
17. Return stuffed peppers to oven and bake for 20 minutes at 375°F until peppers are tender and filling is heated through.
18. Remove from oven and let rest for 5 minutes before serving. But the real magic happens when you dig in—tender peppers give way to savory, perfectly seasoned filling that’s both comforting and satisfying. Brighten up each bite with a squeeze of fresh lime or top with melted cheese for extra indulgence.

Savory Asian-inspired Beef and Rice Skillet

Ditch the takeout menus—this one-pan wonder delivers restaurant-quality flavors in under 30 minutes. Grab your skillet and let’s transform simple ingredients into a savory masterpiece your whole crew will devour.

Ingredients

Ground beef – 1 lb
Long-grain white rice – 1 cup
Low-sodium soy sauce – 3 tbsp
Sesame oil – 1 tbsp
Garlic – 3 cloves
Ginger – 1-inch piece
Beef broth – 2 cups
Green onions – 3 stalks

Instructions

1. Heat a large skillet over medium-high heat for 2 minutes until droplets of water sizzle and evaporate immediately.
2. Add 1 lb ground beef to the hot skillet and break it apart with a wooden spoon.
3. Cook beef for 5-7 minutes, stirring occasionally, until no pink remains and it develops browned edges.
4. Mince 3 garlic cloves and grate 1-inch piece of ginger directly into the skillet.
5. Stir garlic and ginger into beef and cook for 1 minute until fragrant but not browned.
6. Add 1 cup long-grain white rice to the skillet and toast for 2 minutes, stirring constantly until grains turn slightly opaque.
7. Pour in 2 cups beef broth and 3 tbsp low-sodium soy sauce, scraping any browned bits from the bottom of the skillet.
8. Bring mixture to a boil, then reduce heat to low and cover tightly with a lid.
9. Simmer for 18 minutes without lifting the lid—this builds steam for perfectly cooked rice.
10. Remove skillet from heat and let stand covered for 5 minutes to allow rice to absorb remaining liquid.
11. Thinly slice 3 green onions, separating white and green parts.
12. Drizzle 1 tbsp sesame oil over the rice mixture and fluff with a fork.
13. Stir in green onion greens just before serving for fresh crunch and color.

Fluffy rice soaks up the rich, savory sauce while the beef stays wonderfully tender. The sesame oil adds nutty depth that balances the soy’s saltiness perfectly. Try topping with a fried egg for extra richness or wrapping in lettuce cups for a low-carb twist.

Italian Skillet Ground Beef and Tomato Rice

OBSESSED with one-pan dinners that actually deliver flavor? This Italian skillet situation transforms basic ground beef and rice into a saucy, savory masterpiece. Skip the mountain of dishes and dive straight into this weeknight winner.

Ingredients

• Ground beef – 1 lb
• White rice – 1 cup
• Crushed tomatoes – 1 (15 oz) can
• Beef broth – 2 cups
• Yellow onion – 1 medium, diced
• Garlic – 3 cloves, minced
• Italian seasoning – 1 tbsp
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Parmesan cheese – ¼ cup, grated
• Fresh basil – 2 tbsp, chopped

Instructions

1. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
2. Add 1 diced yellow onion and cook for 4 minutes until translucent.
3. Add 3 minced garlic cloves and cook for 1 minute until fragrant.
4. Add 1 lb ground beef, breaking it apart with a wooden spoon.
5. Cook beef for 6-8 minutes until no pink remains, stirring occasionally.
6. Drain excess fat from the skillet using a spoon.
7. Add 1 tbsp Italian seasoning, 1 tsp salt, and ½ tsp black pepper to the beef mixture.
8. Stir in 1 cup white rice until coated with seasonings.
9. Pour in 1 can crushed tomatoes and 2 cups beef broth, scraping any browned bits from the bottom.
10. Bring mixture to a boil, then reduce heat to low and cover skillet.
11. Simmer for 18 minutes without lifting the lid to ensure proper steam buildup.
12. Remove skillet from heat and let stand covered for 5 minutes to absorb remaining liquid.
13. Fluff the rice mixture with a fork to separate grains.
14. Sprinkle ¼ cup grated Parmesan cheese and 2 tbsp chopped fresh basil over the top.

Creamy rice soaks up all that tomato-beef goodness while staying perfectly al dente. The Parmesan adds a salty punch that cuts through the richness beautifully. Serve it straight from the skillet with extra basil for a restaurant-worthy presentation at home.

Cajun Ground Beef and Rice Skillet Stir-Fry

Melt that ground beef into a flavor explosion! This Cajun skillet comes together in under 30 minutes with minimal cleanup. Grab your cast iron and let’s get sizzling.

Ingredients

– Olive oil – 1 tbsp
– Ground beef – 1 lb
– Onion – 1 cup chopped
– Bell pepper – 1 cup chopped
– Cajun seasoning – 2 tbsp
– White rice – 1 cup
– Chicken broth – 2 cups
– Green onions – ¼ cup sliced

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add ground beef and break apart with a spatula.
3. Cook beef for 5-7 minutes until no pink remains, stirring occasionally.
4. Add chopped onion and bell pepper to the skillet.
5. Sauté vegetables for 4-5 minutes until onions turn translucent.
6. Sprinkle Cajun seasoning evenly over the mixture.
7. Stir continuously for 1 minute to toast the spices and deepen flavors.
8. Add white rice and toss to coat completely in the seasoned oil.
9. Pour in chicken broth and scrape any browned bits from the skillet bottom.
10. Bring mixture to a boil, then immediately reduce heat to low.
11. Cover skillet tightly and simmer for 18 minutes—don’t peek to keep steam trapped.
12. Remove from heat and let stand covered for 5 minutes to absorb remaining liquid.
13. Fluff rice with a fork, then fold in sliced green onions.
14. Let rest for 2 minutes before serving to allow flavors to meld. Vibrant and satisfying, this dish delivers tender rice grains coated in spicy Cajun warmth. Top with extra green onions for crunch, or serve alongside cool sour cream to balance the heat.

One Skillet Mexican Beef and Rice Casserole

You need this skillet situation in your life STAT. Transform ground beef, rice, and pantry staples into a flavor-packed fiesta that cooks in one pan—zero stress, maximum deliciousness.

Ingredients

Ground beef – 1 lb
White rice – 1 cup
Yellow onion – 1, diced
Garlic – 3 cloves, minced
Beef broth – 2 cups
Tomato sauce – 1 cup
Chili powder – 1 tbsp
Cumin – 1 tsp
Salt – 1 tsp
Black pepper – ½ tsp
Shredded cheddar cheese – 1 cup

Instructions

1. Preheat a large oven-safe skillet over medium-high heat for 2 minutes.
2. Add the ground beef to the hot skillet and break it apart with a spatula.
3. Cook the beef for 6–8 minutes until no pink remains, stirring every 90 seconds.
4. Add the diced onion and minced garlic to the skillet.
5. Sauté for 3 minutes until the onion turns translucent and fragrant.
6. Sprinkle in the chili powder, cumin, salt, and black pepper.
7. Stir constantly for 1 minute to toast the spices—this deepens their flavor.
8. Pour in the beef broth and tomato sauce, scraping any browned bits from the pan bottom.
9. Add the rice and stir until fully submerged in the liquid.
10. Bring the mixture to a boil, then immediately reduce the heat to low.
11. Cover the skillet tightly with a lid and simmer for 18 minutes—don’t peek to keep steam locked in.
12. Remove the lid and check that the rice is tender and liquid is absorbed.
13. Turn off the heat and evenly sprinkle the shredded cheddar cheese over the top.
14. Broil on high for 2–3 minutes until the cheese is bubbly and golden brown.
15. Let the casserole rest for 5 minutes before serving—this helps the layers set.

Every bite delivers fluffy rice soaked in savory spices, with melted cheese stretching over tender beef. Elevate it with cool dollops of sour cream or crunchy tortilla strips for contrast, making each serving a customizable fiesta.

Southwestern Skillet Beef and Salsa Rice

Every weeknight dinner just got a major upgrade. Elevate your skillet game with this flavor-packed meal that cooks in one pan and delivers restaurant-quality results in under 30 minutes.

Ingredients

Ground beef – 1 lb
White rice – 1 cup
Salsa – 1 ½ cups
Chicken broth – 1 ½ cups
Shredded cheddar cheese – 1 cup
Olive oil – 1 tbsp
Salt – 1 tsp
Black pepper – ½ tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add ground beef and break it apart with a spatula.
3. Cook beef for 5-7 minutes until no pink remains, stirring occasionally.
4. Drain excess grease from the skillet.
5. Season beef with salt and black pepper.
6. Add white rice to the skillet and stir to coat with oil.
7. Toast rice for 2 minutes until slightly golden, stirring constantly. (Tip: Toasting rice enhances its nutty flavor and prevents mushiness.)
8. Pour in salsa and chicken broth, scraping any browned bits from the bottom.
9. Bring mixture to a rolling boil.
10. Reduce heat to low and cover skillet tightly with a lid.
11. Simmer for 18 minutes without lifting the lid. (Tip: Keeping the lid sealed ensures perfect steam absorption for fluffy rice.)
12. Remove skillet from heat and let stand covered for 5 minutes.
13. Fluff rice mixture with a fork.
14. Sprinkle shredded cheddar cheese evenly over the top.
15. Cover for 2 minutes until cheese melts completely. (Tip: Letting residual heat melt the cheese prevents burning and creates perfect melt.)

Loaded with savory beef and vibrant salsa notes, this dish delivers tender rice with just the right chew. Layer it in tortillas for epic burritos or top with fresh cilantro and avocado slices for instant restaurant appeal.

Garden Veggie Skillet with Beef and Rice

Ready to transform basic ingredients into a flavor-packed masterpiece? This one-skillet wonder combines juicy beef, fluffy rice, and crisp garden veggies in under 30 minutes. Rethink weeknight dinners with this effortless crowd-pleaser.

Ingredients

Ground Beef – 1 lb
White Rice – 1 cup
Onion – 1, diced
Bell Pepper – 1, chopped
Zucchini – 1, sliced
Garlic – 2 cloves, minced
Beef Broth – 2 cups
Olive Oil – 1 tbsp
Salt – 1 tsp
Black Pepper – ½ tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add ground beef and break apart with a spatula.
3. Cook beef for 5-7 minutes until no pink remains, stirring frequently.
4. Add diced onion and cook for 3 minutes until translucent.
5. Stir in minced garlic and cook for 30 seconds until fragrant.
6. Add chopped bell pepper and sliced zucchini to the skillet.
7. Cook vegetables for 4 minutes until slightly softened.
8. Pour in white rice and stir to combine with other ingredients.
9. Add beef broth, salt, and black pepper to the skillet.
10. Bring mixture to a boil, then immediately reduce heat to low.
11. Cover skillet tightly with a lid and simmer for 18 minutes.
12. Remove skillet from heat and let stand covered for 5 minutes.
13. Fluff the rice mixture with a fork before serving. Outrageously satisfying, this skillet delivers tender beef mingling with perfectly cooked rice and crisp-tender vegetables. The savory broth infuses every bite while the colorful veggies add fresh crunch. Serve it straight from the pan with a sprinkle of fresh herbs or top with a fried egg for extra richness.

Curried Ground Beef and Rice Delight

Just when you thought ground beef couldn’t get more exciting—this curry-spiced rice bowl will blow your mind. Jam-packed with flavor and ready in under 30 minutes, it’s the ultimate weeknight hero. Get ready to transform basic ingredients into something seriously addictive.

Ingredients

Ground beef – 1 lb
White rice – 1 cup
Yellow onion – 1 medium
Curry powder – 2 tbsp
Garlic – 2 cloves
Beef broth – 2 cups
Olive oil – 1 tbsp
Salt – 1 tsp

Instructions

1. Dice the onion into ¼-inch pieces.
2. Mince the garlic cloves.
3. Heat olive oil in a large skillet over medium-high heat until it shimmers.
4. Add diced onion and cook for 3 minutes until translucent.
5. Add ground beef and break it apart with a spatula.
6. Cook beef for 5 minutes until no pink remains, stirring constantly.
7. Add minced garlic and cook for 1 minute until fragrant.
8. Sprinkle curry powder and salt evenly over the mixture.
9. Stir continuously for 1 minute to toast the spices.
10. Add white rice and stir to coat each grain.
11. Pour in beef broth and scrape any browned bits from the pan bottom.
12. Bring to a boil, then reduce heat to low.
13. Cover skillet tightly and simmer for 18 minutes.
14. Remove from heat and let stand covered for 5 minutes.
15. Fluff with a fork before serving. Aromatic and deeply satisfying, the rice absorbs every bit of that spiced beef goodness while staying perfectly separate. Amazing how those crispy browned bits from the pan create little flavor explosions in each bite. Try stuffing it into warm pita pockets or topping with a fried egg for the ultimate comfort meal.

Skillet Beef Stroganoff and Rice Casserole

Let’s skip the fuss and dive straight into this cozy, one-pan wonder. Load your skillet with tender beef, creamy sauce, and fluffy rice for a dinner that’s pure comfort. Ready in under an hour, it’s the weeknight hero you’ve been craving.

Ingredients

• Ground beef – 1 lb
• Onion – 1, diced
• Garlic – 2 cloves, minced
• White rice – 1 cup
• Beef broth – 2 cups
• Sour cream – ½ cup
• Worcestershire sauce – 1 tbsp
• Paprika – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
2. Add ground beef and cook for 6–8 minutes, breaking it up with a spoon until no pink remains.
3. Stir in diced onion and minced garlic, cooking for 3–4 minutes until fragrant and softened.
4. Sprinkle paprika, salt, and black pepper over the beef mixture, stirring to coat evenly.
5. Pour in white rice and toss for 1 minute to lightly toast the grains.
6. Add beef broth and Worcestershire sauce, scraping the bottom of the skillet to lift any browned bits.
7. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is tender and liquid is absorbed.
8. Remove the skillet from heat and let it rest, covered, for 5 minutes to allow the rice to steam.
9. Fold in sour cream until the sauce is creamy and fully incorporated.

Keep it simple and serve straight from the skillet for that rustic, family-style vibe. The creamy sauce clings to every grain of rice, while the savory beef adds a hearty depth. Try topping with fresh parsley or a sprinkle of extra paprika for a pop of color and flavor.

One Skillet Teriyaki Beef and Rice

Unlock dinner perfection with this one-skillet wonder. Transform ground beef, rice, and pantry staples into a saucy, savory meal that cooks together effortlessly. Skip the takeout—this teriyaki beef and rice delivers big flavor with minimal cleanup.

Ingredients

– Ground beef – 1 lb
– White rice – 1 cup
– Soy sauce – ¼ cup
– Brown sugar – 2 tbsp
– Garlic – 2 cloves, minced
– Ginger – 1 tsp, grated
– Water – 1 ½ cups
– Green onions – 2, sliced
– Sesame seeds – 1 tbsp

Instructions

1. Heat a large skillet over medium-high heat for 2 minutes until hot.
2. Add 1 lb ground beef and break it apart with a spatula.
3. Cook beef for 6–8 minutes, stirring occasionally, until no pink remains.
4. Drain excess fat from the skillet using a spoon.
5. Add 2 minced garlic cloves and 1 tsp grated ginger to the skillet.
6. Stir and cook for 1 minute until fragrant.
7. Pour in ¼ cup soy sauce and 2 tbsp brown sugar.
8. Mix thoroughly until the sugar dissolves and coats the beef.
9. Add 1 cup white rice to the skillet and stir to combine.
10. Pour in 1 ½ cups water and bring to a boil.
11. Reduce heat to low, cover the skillet, and simmer for 18 minutes.
12. Remove the skillet from heat and let it stand covered for 5 minutes.
13. Fluff the rice and beef mixture with a fork.
14. Top with 2 sliced green onions and 1 tbsp sesame seeds.
15. Serve immediately from the skillet.
Melt-in-your-mouth beef mingles with sticky, savory rice in every bite. The teriyaki glaze caramelizes slightly for a hint of sweetness against the umami base. Scoop it into lettuce cups for a low-carb twist or top with a fried egg for extra richness.

Mediterranean Beef and Rice Skillet Supper

Tired of complicated dinners? Transform ground beef, rice, and Mediterranean staples into a one-pan wonder. Skip the fuss—this skillet supper delivers big flavor with minimal cleanup.

Ingredients

– Olive oil – 2 tbsp
– Ground beef – 1 lb
– Onion – 1 medium, diced
– Garlic – 3 cloves, minced
– Long-grain white rice – 1 cup
– Beef broth – 2 cups
– Diced tomatoes – 1 (14.5 oz) can
– Dried oregano – 1 tsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Frozen peas – 1 cup
– Feta cheese – ½ cup, crumbled
– Fresh parsley – 2 tbsp, chopped

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add ground beef and cook for 5–7 minutes, breaking it up with a spatula until no pink remains.
3. Add diced onion and cook for 3 minutes until translucent.
4. Stir in minced garlic and cook for 1 minute until fragrant.
5. Add long-grain white rice and toast for 2 minutes, stirring constantly.
6. Pour in beef broth and diced tomatoes with their juices.
7. Stir in dried oregano, salt, and black pepper.
8. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes.
9. Remove skillet from heat and let stand covered for 5 minutes.
10. Stir in frozen peas and let residual heat warm them through.
11. Top with crumbled feta cheese and chopped fresh parsley. The rice absorbs the savory broth while staying distinct, with pops of sweet peas and tangy feta. Serve straight from the skillet with warm pita for scooping.

Zesty Skillet Ground Beef and Lime Rice

Ugh, tired of boring ground beef recipes? Unlock flavor fireworks with this zesty skillet that transforms basic ingredients into a crave-worthy meal in minutes. Upgrade your weeknight dinner game with bright lime and perfectly seasoned beef.

Ingredients

Ground beef – 1 lb
White rice – 1 cup
Lime – 1
Chicken broth – 2 cups
Yellow onion – ½
Garlic – 2 cloves
Cumin – 1 tsp
Chili powder – 1 tsp
Olive oil – 1 tbsp
Salt – 1 tsp

Instructions

1. Dice ½ yellow onion and mince 2 garlic cloves.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat for 90 seconds.
3. Add diced onion and cook for 4 minutes until translucent.
4. Add 1 lb ground beef, breaking it apart with a wooden spoon.
5. Cook beef for 6-8 minutes until no pink remains, stirring frequently.
6. Stir in 1 tsp cumin, 1 tsp chili powder, and 1 tsp salt.
7. Add 1 cup white rice to the skillet, stirring to coat with seasonings.
8. Pour in 2 cups chicken broth, scraping any browned bits from the pan bottom.
9. Bring mixture to a boil, then reduce heat to low.
10. Cover skillet tightly and simmer for 18 minutes.
11. Remove skillet from heat and let stand covered for 5 minutes.
12. Zest the entire lime directly over the rice.
13. Cut lime in half and squeeze juice over the finished dish.
14. Fluff rice with a fork to incorporate lime zest and juice evenly.

Last night’s dinner just got jealous. Load up bowls with this zesty creation where fluffy rice soaks up the tangy lime and savory beef juices. Layer it in tortillas for next-level tacos or top with fresh cilantro for extra freshness—either way, your taste buds will thank you.

One Pot Greek Ground Beef and Rice

Brace yourself for a flavor explosion that requires just one pot and minimal cleanup. This Greek-inspired ground beef and rice dish delivers Mediterranean vibes in under 30 minutes—perfect for busy weeknights when you crave something hearty but hate doing dishes. Get ready to impress your taste buds without the kitchen chaos.

Ingredients

Ground beef – 1 lb
White rice – 1 cup
Yellow onion – 1 medium
Garlic – 3 cloves
Olive oil – 2 tbsp
Beef broth – 2 cups
Tomato paste – 2 tbsp
Dried oregano – 1 tsp
Salt – 1 tsp
Black pepper – ½ tsp
Lemon juice – 1 tbsp
Fresh parsley – ¼ cup

Instructions

1. Dice 1 medium yellow onion and mince 3 garlic cloves.
2. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
3. Add diced onion and cook for 3 minutes until translucent.
4. Add 1 lb ground beef and break it apart with a spatula.
5. Cook beef for 5 minutes until no pink remains, stirring frequently.
6. Stir in minced garlic and cook for 1 minute until fragrant.
7. Add 2 tbsp tomato paste and cook for 1 minute to deepen flavor.
8. Mix in 1 cup white rice, 1 tsp dried oregano, 1 tsp salt, and ½ tsp black pepper.
9. Pour in 2 cups beef broth and bring to a boil.
10. Reduce heat to low, cover skillet, and simmer for 18 minutes.
11. Remove from heat and let stand covered for 5 minutes—this allows rice to absorb remaining liquid.
12. Fluff mixture with a fork and stir in 1 tbsp lemon juice and ¼ cup chopped fresh parsley.
13. Taste and adjust seasoning if needed before serving.
Rich, savory beef mingles with fluffy rice in every forkful, while bright lemon and parsley cut through the richness. Serve it straight from the skillet with a crisp Greek salad or stuff it into warmed pita pockets for a handheld feast that’s anything but ordinary.

Conclusion

A fantastic collection of one-skillet meals that make weeknight dinners a breeze! We hope you found some new family favorites to try. Don’t forget to leave a comment telling us which recipe you loved most, and be sure to share this roundup on Pinterest so other busy cooks can discover these delicious ground beef and rice dishes too!