Cooking dinner shouldn’t be a chore that leaves you with a mountain of dishes. If you’re craving something hearty, healthy, and hassle-free, you’ve come to the right place. We’ve gathered 19 fantastic one-pan ground turkey recipes that promise maximum flavor with minimal cleanup. From cozy weeknight classics to fresh, vibrant bowls, get ready to make easy, delicious dinners a regular part of your routine.
Cajun-Spiced One Pan Ground Turkey and Rice
Zap your weeknight dinner routine with this fiery, flavor-packed skillet. Ground turkey gets a Cajun kick, simmered with rice in one pan for minimal cleanup and maximum taste. It’s the ultimate 30-minute meal that feels like a feast.
Serving: 4 | Pre Time: 5 minutes | Cooking Time: 25 minutes
Ingredients
– Olive oil – 1 tbsp
– Yellow onion – 1, diced
– Green bell pepper – 1, diced
– Garlic – 3 cloves, minced
– Ground turkey – 1 lb
– Cajun seasoning – 2 tbsp
– Long-grain white rice – 1 cup
– Chicken broth – 2 cups
– Canned diced tomatoes – 1 (14.5 oz) can
– Salt – ½ tsp
Instructions
1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add diced onion and bell pepper; cook for 5 minutes, stirring occasionally, until softened.
3. Stir in minced garlic and cook for 30 seconds until fragrant.
4. Add ground turkey, breaking it apart with a spatula. Cook for 5–6 minutes until no pink remains.
5. Sprinkle Cajun seasoning and salt over the turkey mixture; stir to coat evenly.
6. Add rice to the skillet, stirring to combine with the turkey and vegetables.
7. Pour in chicken broth and diced tomatoes with their juices; bring to a boil.
8. Reduce heat to low, cover the skillet, and simmer for 18 minutes. Tip: Do not lift the lid during this time to ensure the rice cooks evenly.
9. After 18 minutes, remove from heat and let it sit, covered, for 5 minutes. Tip: This resting time allows the rice to absorb any remaining liquid and become fluffy.
10. Fluff the mixture with a fork before serving. Tip: For extra heat, garnish with sliced jalapeños or a dash of hot sauce.
Grab a fork and dig into tender, spiced turkey mingled with perfectly cooked rice—each bite bursts with smoky, savory flavor from the Cajun blend. Serve it straight from the skillet for a rustic touch, or top with fresh cilantro and a squeeze of lime to brighten the rich spices. Leftovers reheat beautifully for lunch the next day, making this dish as practical as it is delicious.
Southwest Ground Turkey Enchilada Skillet
Viral-worthy comfort food just got a healthy makeover. This one-pan wonder combines zesty Southwest flavors with lean protein for a meal that’s ready in under 30 minutes—no rolling or baking required.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 20 minutes
Ingredients
– Ground turkey – 1 lb
– Yellow onion – 1, diced
– Red enchilada sauce – 1 (10 oz) can
– Black beans – 1 (15 oz) can, drained and rinsed
– Corn – 1 cup, frozen
– Shredded Mexican cheese blend – 1 cup
– Olive oil – 1 tbsp
– Chili powder – 1 tsp
– Ground cumin – ½ tsp
– Salt – ½ tsp
– Corn tortillas – 4, cut into strips
– Fresh cilantro – ¼ cup, chopped
Instructions
1. Heat 1 tbsp of olive oil in a large skillet over medium-high heat for 1 minute.
2. Add 1 diced yellow onion and cook for 3–4 minutes, stirring occasionally, until translucent and fragrant.
3. Add 1 lb of ground turkey, breaking it apart with a spatula, and cook for 5–7 minutes until no pink remains.
4. Stir in 1 tsp of chili powder, ½ tsp of ground cumin, and ½ tsp of salt until evenly coated—toasting the spices for 30 seconds enhances their flavor.
5. Pour in 1 (10 oz) can of red enchilada sauce, 1 cup of frozen corn, and 1 (15 oz) can of drained and rinsed black beans, mixing thoroughly.
6. Reduce heat to medium-low, cover the skillet, and simmer the mixture for 5 minutes to let the flavors meld.
7. Uncover and stir in 4 corn tortillas cut into strips, cooking for 2–3 minutes until slightly softened but still chewy—this adds texture without turning mushy.
8. Sprinkle 1 cup of shredded Mexican cheese blend evenly over the top, then cover the skillet again for 2–3 minutes until the cheese is fully melted.
9. Remove from heat and garnish with ¼ cup of chopped fresh cilantro for a bright finish.
Grab a spoon and dive into layers of savory turkey, creamy beans, and gooey cheese with a hint of spice. The corn tortilla strips stay pleasantly chewy against the saucy base, making it perfect for scooping onto plates or piling into bowls with extra toppings like avocado or sour cream.
Italian Herb One Pan Ground Turkey and Zoodles
Craving a healthy dinner that comes together in one pan? This Italian herb turkey and zoodles dish delivers big flavor with minimal cleanup. Get ready to ditch the pasta and embrace those zucchini noodles.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 20 minutes
Ingredients
– Olive oil – 1 tbsp
– Ground turkey – 1 lb
– Garlic – 3 cloves, minced
– Dried Italian seasoning – 1 tbsp
– Crushed red pepper flakes – ¼ tsp
– Zucchini – 2 large, spiralized into noodles
– Canned diced tomatoes – 1 (14.5 oz) can
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.
2. Add 1 lb ground turkey to the skillet, breaking it apart with a spatula.
3. Cook the turkey for 5-7 minutes, stirring occasionally, until no pink remains.
4. Add 3 minced garlic cloves, 1 tbsp Italian seasoning, and ¼ tsp red pepper flakes to the skillet.
5. Stir and cook the mixture for 1 minute until the garlic is fragrant.
6. Pour in 1 can of diced tomatoes with their juices.
7. Season the mixture with ½ tsp salt and ¼ tsp black pepper.
8. Reduce the heat to medium and let the sauce simmer for 10 minutes, stirring occasionally.
9. Add the spiralized zucchini noodles to the skillet.
10. Gently toss the zoodles in the sauce until evenly coated.
11. Cover the skillet and cook for 3-5 minutes, just until the zoodles are tender but still have a slight bite. Tip: Overcooking makes zoodles mushy.
12. Remove the skillet from the heat and let it sit, covered, for 2 minutes before serving. Tip: This allows the zoodles to absorb more flavor.
13. Serve immediately. Tip: For extra richness, top with a sprinkle of grated Parmesan cheese.
Savor the tender, herb-infused turkey paired with the fresh, slightly crisp zoodles. The sauce is robust and tangy from the tomatoes, with a subtle kick from the pepper flakes. Try serving it in bowls with a side of crusty garlic bread for dipping.
Asian-Inspired Ground Turkey and Veggie Stir Fry
Kick your weeknight dinner rut with this lightning-fast stir-fry that’s packed with protein and color. Grab your wok and let’s get sizzling.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
– Ground turkey – 1 lb
– Soy sauce – ¼ cup
– Sesame oil – 1 tbsp
– Garlic – 3 cloves, minced
– Ginger – 1 tbsp, grated
– Bell pepper – 1 large, sliced
– Broccoli florets – 2 cups
– Carrot – 1 large, julienned
– Green onions – 3, sliced
– Cooked rice – 4 cups, for serving
Instructions
1. Heat a large wok or skillet over medium-high heat for 2 minutes until a drop of water sizzles.
2. Add the sesame oil and swirl to coat the pan.
3. Add the ground turkey and break it apart with a spatula.
4. Cook the turkey for 5–7 minutes, stirring occasionally, until no pink remains and it’s lightly browned.
5. Push the turkey to one side of the wok.
6. Add the minced garlic and grated ginger to the empty space.
7. Stir the garlic and ginger for 30 seconds until fragrant—don’t let them burn.
8. Add the sliced bell pepper, broccoli florets, and julienned carrot to the wok.
9. Stir-fry the vegetables for 4–5 minutes until they’re bright in color and crisp-tender.
10. Pour the soy sauce over the turkey and vegetable mixture.
11. Toss everything together and cook for 1 more minute to combine.
12. Remove the wok from the heat.
13. Stir in the sliced green onions.
14. Serve the stir-fry immediately over the cooked rice.
Crunchy veggies and savory turkey soak up that salty-sweet soy sauce for a seriously satisfying bite. Try wrapping scoops in lettuce cups for a low-carb twist, or top with a fried egg for extra richness.
Lemon Garlic Ground Turkey and Spinach Skillet
Zesty, lean, and lightning-fast—this skillet meal delivers big flavor without the fuss. Grab your pan and let’s transform ground turkey, fresh lemon, and garlic into a vibrant, one-pan dinner. Ready in under 30 minutes, it’s the perfect weeknight win.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
– Ground turkey – 1 lb
– Olive oil – 1 tbsp
– Garlic – 4 cloves, minced
– Fresh spinach – 5 oz
– Lemon – 1, juiced
– Chicken broth – ½ cup
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Heat olive oil in a large skillet over medium-high heat for 1 minute.
2. Add ground turkey to the skillet, breaking it apart with a spatula.
3. Cook the turkey for 5–7 minutes, stirring occasionally, until no pink remains.
4. Stir in minced garlic and cook for 1 minute until fragrant.
5. Pour in chicken broth and lemon juice, scraping up any browned bits from the pan.
6. Season with salt and black pepper, then simmer for 3 minutes.
7. Add fresh spinach to the skillet, stirring until wilted, about 2 minutes.
8. Remove skillet from heat and let rest for 2 minutes before serving.
Vibrant and tangy, this dish boasts a juicy texture from the turkey balanced by bright lemon notes. Serve it over quinoa or stuff it into warm tortillas for a fresh twist—either way, it’s a flavor-packed meal that feels anything but basic.
Greek-Style One Pan Turkey and Quinoa
Skip the takeout and make this protein-packed Greek bowl in one pan. Seriously—it’s ready in 30 minutes and tastes like a Mediterranean vacation.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 20 minutes
Ingredients
– Ground turkey – 1 lb
– Quinoa – 1 cup
– Chicken broth – 2 cups
– Cherry tomatoes – 1 cup
– Red onion – ½ cup, diced
– Garlic – 3 cloves, minced
– Olive oil – 2 tbsp
– Dried oregano – 1 tsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
– Feta cheese – ½ cup, crumbled
– Fresh parsley – ¼ cup, chopped
Instructions
1. Heat olive oil in a large skillet over medium-high heat.
2. Add ground turkey and cook for 5–7 minutes, breaking it up with a spoon until no pink remains.
3. Stir in diced red onion and minced garlic; cook for 2 minutes until fragrant.
4. Add quinoa, chicken broth, cherry tomatoes, dried oregano, salt, and black pepper to the skillet.
5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Tip: Don’t peek—keeping the lid on ensures the quinoa cooks evenly.
6. Remove the skillet from heat and let it sit, covered, for 5 minutes. Tip: This resting time allows the quinoa to absorb any remaining liquid and fluff up.
7. Uncover and fluff the mixture with a fork.
8. Stir in crumbled feta cheese and chopped fresh parsley. Tip: Add the feta off-heat to keep it from melting completely, preserving its creamy texture.
9. Serve immediately.
Fluffy quinoa soaks up the savory turkey and tangy feta, while the tomatoes burst with juicy sweetness. Crumble extra feta on top or stuff it into pita pockets for a handheld lunch.
Tuscan One Pan Ground Turkey with White Beans
A weeknight dinner hero just landed. This Tuscan one-pan wonder combines lean ground turkey with creamy white beans in a savory tomato sauce—ready in under 30 minutes with minimal cleanup.
Serving: 4 | Pre Time: 5 minutes | Cooking Time: 20 minutes
Ingredients
– Olive oil – 1 tbsp
– Ground turkey – 1 lb
– Garlic – 3 cloves, minced
– Dried oregano – 1 tsp
– Crushed red pepper flakes – ¼ tsp
– Canned diced tomatoes – 1 (14.5 oz) can
– Chicken broth – ½ cup
– Canned cannellini beans – 1 (15 oz) can, drained and rinsed
– Baby spinach – 2 cups
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Add 1 lb ground turkey to the skillet. Break it apart with a spatula and cook for 5–6 minutes until no pink remains.
3. Stir in 3 minced garlic cloves, 1 tsp dried oregano, and ¼ tsp red pepper flakes. Cook for 1 minute until fragrant.
4. Pour in 1 can diced tomatoes and ½ cup chicken broth. Scrape the bottom of the pan to lift any browned bits for extra flavor.
5. Bring the mixture to a simmer, then reduce heat to medium. Let it cook uncovered for 8 minutes to thicken slightly.
6. Add 1 can drained cannellini beans and 2 cups baby spinach. Stir until the spinach wilts, about 2–3 minutes.
7. Season with ½ tsp salt and ¼ tsp black pepper. Stir to combine and cook for 1 more minute.
8. Remove from heat and let rest for 2 minutes before serving.
Enjoy the tender turkey and creamy beans in a rich, herb-infused tomato sauce. Serve it over polenta or with crusty bread to soak up every drop—it’s hearty, satisfying, and perfect for busy evenings.
Ground Turkey and Broccoli Alfredo Skillet
Zap your weeknight dinner routine with this creamy, protein-packed skillet. Brown lean ground turkey, toss with broccoli florets, and smother in a rich Alfredo sauce—all in one pan. Ready in under 30 minutes, it’s the ultimate comfort food hack.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 20 minutes
Ingredients
– Ground turkey – 1 lb
– Broccoli florets – 3 cups
– Heavy cream – 1 cup
– Parmesan cheese – ½ cup, grated
– Garlic – 2 cloves, minced
– Olive oil – 1 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add ground turkey to the skillet, breaking it into small pieces with a spatula.
3. Cook the turkey for 5–7 minutes, stirring occasionally, until no pink remains and it’s lightly browned.
4. Add minced garlic to the skillet and cook for 30 seconds, stirring constantly to avoid burning.
5. Stir in broccoli florets and cook for 3–4 minutes until bright green and slightly tender.
6. Pour heavy cream into the skillet, scraping any browned bits from the bottom with a spatula.
7. Bring the mixture to a gentle simmer over medium heat, then reduce heat to low.
8. Stir in grated Parmesan cheese until fully melted and the sauce thickens, about 2–3 minutes.
9. Season with salt and black pepper, mixing thoroughly to combine.
10. Remove from heat and let sit for 2 minutes to allow flavors to meld. Serve immediately.
The sauce clings to every bite, creating a velvety texture that balances the tender turkey and crisp-tender broccoli. For a spicy kick, top with red pepper flakes, or serve over zucchini noodles to keep it low-carb. Leftovers reheat beautifully—just add a splash of cream to revive the creamy consistency.
Tex-Mex One Pan Ground Turkey Nachos
Every weeknight dinner just got a major upgrade. Elevate your nacho game with this one-pan wonder that delivers bold Tex-Mex flavors in under 30 minutes—no messy cleanup required.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
– Tortilla chips – 1 bag (10 oz)
– Ground turkey – 1 lb
– Taco seasoning – 1 packet (1 oz)
– Black beans – 1 can (15 oz), drained and rinsed
– Shredded cheddar cheese – 2 cups
– Salsa – ½ cup
– Sour cream – ¼ cup
– Fresh cilantro – ¼ cup, chopped
– Jalapeño – 1, thinly sliced
Instructions
1. Preheat your oven to 400°F (200°C).
2. Heat a large oven-safe skillet over medium-high heat for 2 minutes.
3. Add the ground turkey to the skillet and cook for 5 minutes, breaking it up with a spatula until no pink remains.
4. Sprinkle the taco seasoning over the turkey and stir for 1 minute to coat evenly—this toasts the spices for deeper flavor.
5. Stir in the black beans and cook for 2 minutes until heated through.
6. Remove the skillet from heat and spread the tortilla chips in an even layer over the turkey mixture.
7. Top the chips with shredded cheddar cheese, covering them completely.
8. Transfer the skillet to the preheated oven and bake for 8–10 minutes, until the cheese is fully melted and bubbly.
9. Remove the skillet from the oven using oven mitts—the handle will be hot.
10. Dollop the salsa and sour cream over the nachos immediately after baking so they stay fresh and creamy.
11. Garnish with chopped cilantro and jalapeño slices for a bright, spicy kick.
12. Serve directly from the skillet while hot to keep the chips crisp.
Nothing beats the crunch of warm chips layered with savory turkey and gooey cheese. The black beans add a hearty texture, while the cool sour cream balances the heat from the jalapeños—try scooping it up with extra chips or spooning it over a bed of lettuce for a deconstructed salad twist.
Sweet and Savory Ground Turkey with Sweet Potatoes
Tired of boring weeknight dinners? Transform ground turkey and sweet potatoes into a crave-worthy, one-pan wonder. This sweet-savory combo is your new go-to for a fast, flavorful meal that feels anything but basic.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 25 minutes
Ingredients
– Ground turkey – 1 lb
– Sweet potatoes – 2 large
– Olive oil – 2 tbsp
– Soy sauce – 2 tbsp
– Maple syrup – 1 tbsp
– Garlic powder – 1 tsp
– Onion powder – 1 tsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Peel the sweet potatoes and dice them into ½-inch cubes for even cooking.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until it shimmers.
3. Add the sweet potato cubes to the skillet in a single layer, cooking for 10 minutes, stirring halfway through, until they begin to soften and brown.
4. Push the sweet potatoes to the sides of the skillet and add the remaining 1 tablespoon of olive oil to the center.
5. Add the ground turkey to the center, breaking it apart with a spatula, and cook for 5 minutes until no longer pink.
6. In a small bowl, whisk together the soy sauce, maple syrup, garlic powder, onion powder, salt, and black pepper.
7. Pour the sauce mixture over the turkey and sweet potatoes in the skillet, stirring to coat everything evenly.
8. Reduce the heat to medium and simmer the mixture for 8–10 minutes, stirring occasionally, until the sauce thickens and coats the ingredients.
9. Remove the skillet from the heat and let it rest for 2 minutes before serving. Tip: For crispier sweet potatoes, avoid overcrowding the skillet in step 3. Tip: Break the turkey into small crumbles in step 5 for better texture. Tip: Let the dish rest in step 9 to allow the flavors to meld.
Hearty and satisfying, this dish balances tender sweet potatoes with savory, saucy turkey. Serve it over rice for a complete meal, or stuff it into lettuce wraps for a low-carb twist. The sticky glaze clings to every bite, making it irresistibly messy in the best way.
One Pan Ground Turkey and Kale Pasta
Viral-worthy dinner alert! This one-pan wonder delivers a protein-packed, veggie-loaded pasta in under 30 minutes. Ditch the dishes and dive into flavor.
Serving: 4 | Pre Time: 5 minutes | Cooking Time: 20 minutes
Ingredients
– Olive oil – 1 tbsp
– Ground turkey – 1 lb
– Garlic – 3 cloves, minced
– Chicken broth – 2 cups
– Dried pasta (penne or rotini) – 8 oz
– Kale – 4 cups, chopped
– Heavy cream – ½ cup
– Parmesan cheese – ½ cup, grated
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Heat olive oil in a large skillet over medium-high heat.
2. Add ground turkey and cook for 5–7 minutes, breaking it up with a spoon until browned and no pink remains.
3. Stir in minced garlic and cook for 1 minute until fragrant.
4. Pour in chicken broth and bring to a boil.
5. Add dried pasta, reduce heat to medium, and simmer for 10 minutes, stirring occasionally to prevent sticking.
6. Fold in chopped kale and cook for 3–4 minutes until wilted.
7. Pour in heavy cream and simmer for 2 minutes to thicken slightly.
8. Remove from heat and stir in grated Parmesan cheese until melted.
9. Season with salt and black pepper, then serve immediately.
Just creamy enough to coat every noodle, with tender turkey and hearty kale adding texture. Try topping with extra Parmesan or a squeeze of lemon for a bright twist—perfect for weeknights or meal prep.
Mexican Ground Turkey with Corn and Black Beans
You’re craving a weeknight hero that’s lean, loaded, and lightning-fast. Grab your skillet—this Mexican ground turkey with corn and black beans is about to become your new go-to.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 20 minutes
Ingredients
– Ground turkey – 1 lb
– Olive oil – 1 tbsp
– Yellow onion – 1 medium, diced
– Garlic – 3 cloves, minced
– Chili powder – 1 tbsp
– Ground cumin – 1 tsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Canned black beans – 1 (15 oz) can, drained and rinsed
– Frozen corn – 1 cup
– Chicken broth – ½ cup
– Lime – 1, juiced
– Fresh cilantro – ¼ cup, chopped
Instructions
1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.
2. Add 1 lb ground turkey and cook for 5–7 minutes, breaking it into crumbles with a spatula until no pink remains.
3. Push turkey to one side of the skillet and add diced onion to the empty space.
4. Sauté onion for 3–4 minutes until translucent, then stir into the turkey.
5. Add minced garlic and cook for 1 minute until fragrant—don’t let it burn.
6. Sprinkle in 1 tbsp chili powder, 1 tsp cumin, 1 tsp salt, and ½ tsp black pepper, stirring to coat everything evenly.
7. Pour in ½ cup chicken broth to deglaze the pan, scraping up any browned bits for extra flavor.
8. Stir in drained black beans and frozen corn, then reduce heat to medium.
9. Simmer uncovered for 8–10 minutes until liquid reduces by half and mixture thickens.
10. Remove from heat and stir in lime juice and chopped cilantro.
Vibrant and hearty, this dish boasts a juicy texture from the turkey and pops of sweetness from the corn. Serve it over rice, stuff it into tortillas, or top it with avocado for a creamy contrast.
Ground Turkey, Mushroom, and Squash Skillet
Make your weeknight dinner game strong with this one-pan wonder. Ground turkey, earthy mushrooms, and sweet squash come together in a savory skillet that’s ready in under 30 minutes—no fuss, all flavor.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 20 minutes
Ingredients
– Olive oil – 2 tbsp
– Ground turkey – 1 lb
– Cremini mushrooms – 8 oz, sliced
– Yellow squash – 2 medium, diced
– Garlic – 3 cloves, minced
– Dried thyme – 1 tsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Chicken broth – ½ cup
Instructions
1. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add 1 lb ground turkey to the skillet, breaking it up with a spatula into small crumbles.
3. Cook the turkey for 5–7 minutes, stirring occasionally, until no pink remains and it’s lightly browned.
4. Tip: Don’t overcrowd the pan—this ensures the turkey browns properly instead of steaming.
5. Add 8 oz sliced cremini mushrooms and 2 diced yellow squash to the skillet with the turkey.
6. Sauté the vegetables for 6–8 minutes, stirring frequently, until the mushrooms release their liquid and the squash softens slightly.
7. Stir in 3 minced garlic cloves, 1 tsp dried thyme, 1 tsp salt, and ½ tsp black pepper.
8. Cook for 1 minute until the garlic becomes fragrant, being careful not to let it burn.
9. Pour in ½ cup chicken broth, scraping up any browned bits from the bottom of the skillet.
10. Tip: Deglazing with broth adds depth of flavor—those browned bits are packed with savory goodness.
11. Reduce the heat to medium-low and simmer the mixture for 5 minutes, stirring occasionally, until the liquid reduces by half.
12. Tip: Let it simmer uncovered to thicken the sauce naturally without needing extra starch.
13. Remove the skillet from the heat and let it rest for 2 minutes before serving.
Fluffy, tender turkey mingles with juicy mushrooms and soft squash in a light, savory broth. Serve it over quinoa for extra protein, or scoop it straight from the pan with crusty bread to soak up every last drop.
Conclusion
These 19 one-pan ground turkey recipes are a total game-changer for busy weeknights! They’re healthy, budget-friendly, and cleanup is a breeze. I hope you find a new family favorite. Give one a try, leave a comment telling me which you loved, and don’t forget to pin this roundup to your Pinterest dinner board for easy saving. Happy cooking!
