Craving something that warms the soul and tickles the taste buds? This On the Border Chicken Tortilla Soup is your ticket to flavor town, blending hearty ingredients with a kick of spice for that perfect comfort food experience.
Why This Recipe Works
- It’s a one-pot wonder, meaning less cleanup and more time enjoying your meal.
- The combination of spices and fresh ingredients creates a depth of flavor that’s hard to resist.
- It’s customizable, allowing you to adjust the heat level to your liking.
- Perfect for meal prep, as the flavors deepen when stored in the fridge.
- It’s a crowd-pleaser, guaranteed to impress at any gathering.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeno, seeded and diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 6 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 2 cups shredded cooked chicken
- Salt and pepper to taste
- For garnish: avocado slices, shredded cheese, sour cream, cilantro, and tortilla strips
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the diced onion, minced garlic, and diced jalapeno. Sauté until the onion is translucent, about 5 minutes. This builds the flavor base of your soup. Tip: Don’t rush this step; letting the onions cook slowly brings out their natural sweetness.
Step 2: Spice It Up
Stir in the ground cumin, chili powder, and smoked paprika. Cook for another minute until the spices are fragrant. This toasts the spices, unlocking their full flavor potential.
Step 3: Add Liquids and Simmer
Pour in the chicken broth and diced tomatoes. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes. This allows the flavors to meld together beautifully.
Step 4: Incorporate the Hearty Ingredients
Add the black beans, corn, and shredded chicken to the pot. Simmer for an additional 10 minutes. Season with salt and pepper to taste. Tip: For an extra layer of flavor, use rotisserie chicken.
Step 5: Garnish and Serve
Ladle the soup into bowls and garnish with avocado slices, shredded cheese, a dollop of sour cream, fresh cilantro, and tortilla strips. Serve immediately and enjoy the burst of flavors and textures.
Tips and Tricks
For those looking to elevate their soup game, consider these advanced tips. First, char the jalapeno and onion on a grill before dicing for a smoky flavor. Second, make your own chicken broth for a richer taste. Third, let the soup sit overnight before serving; the flavors will deepen. Fourth, for a thicker soup, blend a portion of the soup before adding the chicken and beans. Lastly, experiment with different types of beans or add quinoa for extra protein.
Recipe Variations
- Vegetarian Version: Omit the chicken and use vegetable broth. Add more beans or tofu for protein.
- Spicy Version: Include an extra jalapeno or a dash of cayenne pepper for more heat.
- Creamy Version: Stir in a cup of heavy cream or coconut milk for a richer texture.
- Low-Carb Version: Skip the corn and serve with avocado and cheese for a keto-friendly option.
- Seafood Version: Replace chicken with shrimp or a mix of seafood for a pescatarian twist.
Frequently Asked Questions
Q: Can I make this soup in a slow cooker?
A: Absolutely! Sauté the aromatics and spices first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add the chicken and beans in the last hour to prevent them from getting too soft.
Q: How can I store leftovers?
A: Store the soup in an airtight container in the fridge for up to 4 days. Reheat on the stove or in the microwave. The soup also freezes well for up to 3 months.
Q: What’s the best way to serve this soup?
A: Serve it hot with a variety of garnishes like avocado, cheese, sour cream, and tortilla strips. A side of warm cornbread or a fresh salad complements it perfectly.
Summary
This On the Border Chicken Tortilla Soup is a flavorful, comforting dish that’s easy to make and customizable to suit any taste. Perfect for a cozy night in or a lively gathering, it’s sure to become a favorite in your recipe collection.
