Unbelievable as it may seem, this Olive Garden Soup Chicken Gnocchi recipe brings the creamy, comforting flavors of your favorite restaurant right into your kitchen. Perfect for those chilly nights or when you’re craving something hearty and delicious.
Why This Recipe Works
- It captures the signature creamy texture and rich flavor of Olive Garden’s famous soup.
- Homemade gnocchi adds a personal touch that elevates the dish beyond the restaurant version.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- The recipe is customizable, allowing you to adjust the thickness and seasoning to your liking.
- It’s a crowd-pleaser, perfect for family dinners or entertaining guests.
Ingredients
- 1 lb chicken breast, diced
- 2 cups gnocchi, homemade or store-bought
- 4 cups chicken broth
- 1 cup heavy cream
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
Equipment Needed
- Large pot
- Wooden spoon
- Knife
- Cutting board
- Measuring cups and spoons
Instructions
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, sautéing until the onions are translucent and the vegetables are slightly softened, about 5 minutes. Stir in the garlic and thyme, cooking for another minute until fragrant. This builds the flavor base of your soup.
Step 2: Cook the Chicken
Add the diced chicken to the pot, seasoning with salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes. Ensure the chicken is evenly cooked by stirring occasionally. This step ensures your soup has perfectly tender chicken pieces.
Step 3: Add the Broth and Gnocchi
Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the gnocchi and reduce the heat to a simmer. Cook until the gnocchi floats to the top, about 3-4 minutes, indicating they’re done. This method guarantees your gnocchi is cooked just right.
Step 4: Finish with Cream
Stir in the heavy cream and let the soup simmer for another 5 minutes to thicken slightly. Adjust the seasoning with salt and pepper if needed. The cream adds the signature richness and velvety texture to the soup.
Step 5: Serve and Enjoy
Ladle the soup into bowls and serve hot. Garnish with fresh parsley or grated Parmesan cheese if desired. This final touch makes the dish as visually appealing as it is delicious.
Tips and Tricks
For an even richer flavor, consider browning the chicken slightly before adding the vegetables. This adds depth to the soup’s taste. If you’re using store-bought gnocchi, you might want to add them a bit later in the cooking process to prevent them from becoming too soft. For a thicker soup, let it simmer uncovered for a few extra minutes. Conversely, if the soup is too thick, add a bit more broth to reach your desired consistency. Experimenting with different herbs like rosemary or sage can also add a unique twist to the flavor profile.
Recipe Variations
- Vegetarian Version: Omit the chicken and use vegetable broth. Add mushrooms or spinach for extra heartiness.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for some heat.
- Cheesy Goodness: Stir in a cup of shredded Parmesan or mozzarella cheese for a gooey, cheesy version.
- Light Version: Substitute the heavy cream with half-and-half or milk for a lighter soup.
- Extra Veggies: Add zucchini, bell peppers, or peas for more color and nutrition.
Frequently Asked Questions
Can I make this soup ahead of time? Yes, you can prepare the soup ahead of time, but it’s best to add the gnocchi just before serving to prevent them from becoming too soft. Store the soup in the refrigerator for up to 3 days.
Can I freeze this soup? Freezing is possible, but the cream may separate upon thawing. For best results, freeze the soup without the cream and add it when reheating.
How can I make my gnocchi from scratch? Homemade gnocchi requires potatoes, flour, and egg. Boil and mash the potatoes, mix with flour and egg to form a dough, then roll into ropes and cut into pieces. Boil until they float to the top.
Summary
This Olive Garden Soup Chicken Gnocchi recipe is a creamy, comforting dish that’s perfect for any occasion. With simple ingredients and easy steps, you can bring the taste of Olive Garden into your home. Customize it to your liking and enjoy a bowl of warmth and flavor.
