Welcome to your next kitchen adventure where we recreate the beloved Olive Garden Chicken Gnocchi Soup. This copycat recipe brings the creamy, comforting flavors of the restaurant right into your home, with a few fun twists to make it uniquely yours.
Why This Recipe Works
- It captures the creamy texture and rich flavor of the original, using a blend of heavy cream and chicken broth for the perfect base.
- The addition of fresh spinach and carrots adds a pop of color and nutrition, making it a hearty meal.
- Homemade gnocchi can be used for an extra touch of love, or store-bought for convenience, ensuring flexibility based on your time and skill level.
- Seasoned perfectly with garlic, thyme, and a pinch of nutmeg, it’s a flavor explosion in every spoonful.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your delicious creation.
Ingredients
- 2 tablespoons olive oil
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 1 pound chicken breast, cooked and shredded
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 teaspoon thyme
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot over medium heat. Add the carrots, celery, and onion, sautéing until they begin to soften, about 5 minutes. Stir in the garlic and cook for another minute until fragrant. This builds the flavor base of your soup.
Step 2: Add the Liquids and Seasonings
Pour in the chicken broth and heavy cream, stirring to combine. Add the thyme, nutmeg, salt, and pepper. Bring the mixture to a simmer, allowing the flavors to meld together for about 10 minutes.
Step 3: Incorporate the Chicken and Gnocchi
Add the shredded chicken and gnocchi to the pot. Cook for about 4 minutes, or until the gnocchi floats to the top, indicating they’re done. Be careful not to overcook the gnocchi to maintain their pillowy texture.
Step 4: Finish with Spinach
Stir in the fresh spinach and cook just until wilted, about 1 minute. This adds a fresh, vibrant element to the soup.
Step 5: Serve and Enjoy
Ladle the soup into bowls and serve hot. For an extra touch of richness, sprinkle with grated Parmesan cheese or a drizzle of olive oil.
Tips and Tricks
For a thicker soup, you can make a roux by melting 2 tablespoons of butter and whisking in 2 tablespoons of flour before adding the liquids. This will give your soup a velvety texture. If you’re short on time, rotisserie chicken is a great shortcut for the shredded chicken. To make the soup even more indulgent, substitute half of the chicken broth with half-and-half instead of heavy cream. For those who love a bit of heat, a pinch of red pepper flakes can add a nice kick. Lastly, always taste and adjust the seasoning before serving, as the saltiness of chicken broth can vary.
Recipe Variations
- Vegetarian Version: Omit the chicken and use vegetable broth. Add extra vegetables like zucchini or mushrooms for heartiness.
- Gluten-Free: Use gluten-free gnocchi and ensure your broth is gluten-free.
- Spicy Kick: Add a teaspoon of crushed red pepper flakes when sautéing the vegetables for a spicy version.
- Creamier Texture: Blend half of the soup before adding the gnocchi and chicken for an ultra-creamy texture.
- Protein Swap: Substitute the chicken with cooked Italian sausage for a different flavor profile.
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time, but it’s best to add the gnocchi and spinach just before serving to prevent them from becoming too soft. Store the soup in the refrigerator for up to 3 days.
Can I freeze this soup?
Freezing is not recommended due to the dairy content, which can separate when thawed, and the gnocchi, which may become mushy. For best results, enjoy fresh or store in the fridge for a few days.
How can I make the soup thicker?
If you prefer a thicker soup, you can make a roux as mentioned in the tips, or simply simmer the soup longer to reduce the liquid. Another option is to mash some of the gnocchi to release their starch, which will naturally thicken the soup.
Summary
This Olive Garden Chicken Gnocchi Soup copycat recipe is a creamy, comforting dish that’s perfect for any day. With simple ingredients and easy steps, you can bring the taste of the restaurant into your home. Customize it to your liking and enjoy a bowl of warmth and flavor.
