30 Delicious Oatmeal Bowl Recipes for a Wholesome Breakfast

Forget boring breakfasts—these 30 oatmeal bowl recipes will transform your morning routine! Whether you’re craving something quick and easy or a cozy, comforting meal, we’ve got creative combinations to satisfy every taste. From fruity delights to decadent treats, get ready to fall in love with your breakfast bowl all over again. Let’s dive into these wholesome, delicious ideas that will make you excited to wake up!

Banana Walnut Cinnamon Oatmeal Bowl

Perfect your morning routine with this cozy bowl that transforms basic oats into something spectacular. Packed with warm cinnamon swirls, caramelized bananas, and crunchy walnuts—it’s the ultimate comfort food that actually fuels your day.

Ingredients

• 1 cup old-fashioned rolled oats
• 2 cups creamy whole milk
• 1 large ripe banana, sliced into thick coins
• 1/4 cup crunchy raw walnuts, roughly chopped
• 2 tablespoons rich maple syrup
• 1 teaspoon fragrant ground cinnamon
• 1/2 teaspoon pure vanilla extract
• Pinch of flaky sea salt

Instructions

1. Combine 1 cup old-fashioned rolled oats and 2 cups creamy whole milk in a medium saucepan.
2. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally with a wooden spoon.
3. Reduce heat to low and cook for 5–7 minutes, stirring frequently until the oats absorb most of the milk and thicken noticeably.
4. Stir in 1 teaspoon fragrant ground cinnamon and 1/2 teaspoon pure vanilla extract until fully incorporated.
5. Add 1 large ripe banana, sliced into thick coins, reserving a few slices for garnish.
6. Continue cooking for 2 more minutes until the bananas soften slightly and release their natural sweetness.
7. Remove the saucepan from heat and stir in 2 tablespoons rich maple syrup and a pinch of flaky sea salt.
8. Toast 1/4 cup crunchy raw walnuts in a dry skillet over medium heat for 3–4 minutes, shaking the pan frequently until fragrant and lightly golden.
9. Divide the oatmeal between two bowls and top with the toasted walnuts and reserved banana slices.
10. Serve immediately while warm and creamy.

Marvel at the creamy oatmeal base that contrasts beautifully with the crunchy walnuts and soft banana slices. The warm cinnamon and maple create a cozy sweetness that makes every spoonful feel like a hug—try drizzling with extra syrup or pairing with cold brew coffee for the ultimate breakfast experience.

Berry Bliss Overnight Oats

Grab your jars because breakfast just got a major glow-up. Get ready to prep the creamiest, dreamiest overnight oats that practically make themselves while you sleep. Wake up to instant berry paradise that fuels your entire morning.

Ingredients

– 1 cup old-fashioned rolled oats
– 1 cup creamy whole milk
– ½ cup thick Greek yogurt
– 2 tablespoons golden honey
– 1 teaspoon pure vanilla extract
– ½ cup mixed fresh berries (raspberries, blueberries, sliced strawberries)
– ¼ cup crunchy toasted almonds

Instructions

1. Combine 1 cup old-fashioned rolled oats and 1 cup creamy whole milk in a 16-ounce mason jar.
2. Add ½ cup thick Greek yogurt to the jar for extra creaminess.
3. Drizzle in 2 tablespoons golden honey for natural sweetness.
4. Stir in 1 teaspoon pure vanilla extract to enhance the berry flavors.
5. Mix all ingredients thoroughly until fully combined and no dry spots remain.
6. Gently fold in ½ cup mixed fresh berries, being careful not to crush them.
7. Press down any floating berries to ensure they’re fully submerged in the liquid.
8. Seal the jar tightly with its lid to prevent drying out.
9. Refrigerate for at least 8 hours or overnight until oats have absorbed all liquid.
10. Top with ¼ cup crunchy toasted almonds just before serving for maximum crunch.

The oats transform into a luxuriously creamy texture that melts with each spoonful. Bursts of juicy berries provide bright, tangy contrast to the sweet honey base. Try layering extra fresh berries between the oats for an Instagram-worthy parfait effect.

Peanut Butter Chocolate Protein Oatmeal

Kickstart your morning with this powerhouse breakfast that fuels your body and satisfies your sweet tooth. Whip up creamy peanut butter chocolate oatmeal packed with 25g of protein to keep you full for hours. Transform basic oats into an indulgent treat that tastes like dessert but performs like premium fuel.

Ingredients

– 1/2 cup old-fashioned rolled oats
– 1 cup creamy unsweetened almond milk
– 1 scoop rich chocolate protein powder
– 2 tablespoons creamy natural peanut butter
– 1 tablespoon pure maple syrup
– 1/4 teaspoon fragrant vanilla extract
– Pinch of flaky sea salt
– Optional: handful of dark chocolate chips for melting

Instructions

1. Combine 1/2 cup old-fashioned rolled oats and 1 cup creamy unsweetened almond milk in a small saucepan.
2. Heat over medium-high heat until the mixture begins to bubble gently around the edges.
3. Reduce heat to low and simmer for 5 minutes, stirring occasionally with a wooden spoon until the oats absorb most of the liquid.
4. Remove the saucepan from heat and immediately stir in 1 scoop rich chocolate protein powder until fully incorporated and no dry pockets remain. Tip: Adding protein powder off the heat prevents clumping and maintains its nutritional integrity.
5. Mix in 2 tablespoons creamy natural peanut butter, 1 tablespoon pure maple syrup, and 1/4 teaspoon fragrant vanilla extract until the peanut butter melts into the oatmeal.
6. Let the oatmeal rest for 2 minutes to thicken to a spoonable consistency. Tip: Resting allows the oats to fully hydrate and creates a creamier texture.
7. Sprinkle with a pinch of flaky sea salt to enhance the chocolate and peanut butter flavors.
8. For extra indulgence, stir in a handful of dark chocolate chips until they melt slightly from the residual heat. Tip: The melted chocolate creates ribbons throughout each bite for maximum enjoyment.
Revel in the thick, spoonable texture that balances creamy peanut butter with rich chocolate notes. The warm oats provide comforting chewiness while the melted chocolate chips create delightful pockets of sweetness. Serve immediately topped with banana slices for natural sweetness or crushed peanuts for extra crunch.

Apple Pie Spiced Oatmeal

Huddle up, breakfast rebels! This cozy bowl transforms your morning routine with warm spices and sweet apple goodness. Forget boring oats—we’re baking up comfort in a bowl that tastes like dessert but fuels your day right.

Ingredients

– 1 cup old-fashioned rolled oats
– 2 cups creamy whole milk
– 1 large honeycrisp apple, finely diced
– 2 tablespoons rich maple syrup
– 1 teaspoon fragrant ground cinnamon
– ½ teaspoon freshly grated nutmeg
– ¼ teaspoon warm ground cloves
– Pinch of flaky sea salt
– 1 tablespoon cold unsalted butter, cubed

Instructions

1. Preheat your oven to 375°F and lightly grease a small baking dish with butter.
2. Combine 1 cup old-fashioned rolled oats and 2 cups creamy whole milk in your prepared baking dish.
3. Stir in 1 large honeycrisp apple (finely diced), 2 tablespoons rich maple syrup, 1 teaspoon fragrant ground cinnamon, ½ teaspoon freshly grated nutmeg, ¼ teaspoon warm ground cloves, and a pinch of flaky sea salt until fully incorporated.
4. Dot the surface evenly with 1 tablespoon cold unsalted butter (cubed).
5. Bake at 375°F for 25-30 minutes, until the top is golden and the edges are bubbly.
6. Remove from oven and let rest for 5 minutes to allow the oats to fully absorb the liquid.

Ultimate cozy vibes achieved! The baked oatmeal emerges creamy with tender apple bits, while the spiced crust adds delightful texture. Serve it warm with a drizzle of cold cream for temperature contrast, or pack it chilled for an on-the-go breakfast that tastes like homemade apple pie.

Tropical Mango Coconut Oatmeal

Hangry mornings meet paradise in a bowl. Transform basic oats into a tropical escape with sweet mango chunks and creamy coconut milk. This 10-minute breakfast delivers vacation vibes without leaving your kitchen.

Ingredients

– 1 cup old-fashioned rolled oats
– 1 cup canned full-fat coconut milk
– 1 cup water
– 1 ripe mango, peeled and diced into ½-inch chunks
– 2 tablespoons pure maple syrup
– 1 teaspoon vanilla extract
– ¼ teaspoon fine sea salt
– ¼ cup unsweetened shredded coconut
– 2 tablespoons toasted coconut flakes

Instructions

1. Combine 1 cup old-fashioned rolled oats, 1 cup canned full-fat coconut milk, and 1 cup water in a medium saucepan.
2. Stir in ¼ teaspoon fine sea salt and bring the mixture to a boil over medium-high heat.
3. Reduce heat to low and simmer for 5 minutes, stirring occasionally to prevent sticking.
4. Add 1 ripe mango (peeled and diced into ½-inch chunks) and ¼ cup unsweetened shredded coconut to the oatmeal.
5. Continue cooking for 3 more minutes until the mango softens slightly but maintains some texture.
6. Remove the saucepan from heat and stir in 2 tablespoons pure maple syrup and 1 teaspoon vanilla extract.
7. Let the oatmeal rest for 2 minutes to thicken to your desired consistency.
8. Divide the tropical mango coconut oatmeal between two bowls.
9. Top each serving with 1 tablespoon of toasted coconut flakes for crunch.
Ultra-creamy oats melt into the sweet mango chunks, while toasted coconut adds the perfect crunch. Serve it warm with extra mango slices on the side, or chill it overnight for a tropical breakfast pudding that tastes like sunshine in every spoonful.

Chia Seed Blueberry Oatmeal

Craving breakfast that actually keeps you full? Chia seed blueberry oatmeal transforms your morning routine from boring to brilliant. Combine creamy oats, protein-packed chia, and sweet berries for a meal that powers you through any day.

Ingredients

– 1 cup old-fashioned rolled oats
– 2 tablespoons chia seeds
– 1 cup fresh plump blueberries
– 2 cups creamy whole milk
– 1 tablespoon pure maple syrup
– ½ teaspoon fragrant ground cinnamon
– Pinch of flaky sea salt

Instructions

1. Combine 1 cup old-fashioned rolled oats, 2 tablespoons chia seeds, and ½ teaspoon fragrant ground cinnamon in a medium saucepan.
2. Pour 2 cups creamy whole milk into the saucepan with the dry ingredients.
3. Add 1 tablespoon pure maple syrup and a pinch of flaky sea salt to the mixture.
4. Turn heat to medium-high and bring the oatmeal to a gentle boil, stirring constantly with a wooden spoon to prevent sticking.
5. Pro tip: Once boiling, immediately reduce heat to low and simmer for 5 minutes, stirring occasionally until the oats absorb most of the liquid.
6. Gently fold in 1 cup fresh plump blueberries during the last 2 minutes of cooking.
7. Pro tip: Watch for the blueberries to soften and release their juices, creating natural purple swirls throughout the oatmeal.
8. Remove the saucepan from heat and let the oatmeal rest for 3 minutes to thicken further.
9. Pro tip: The chia seeds will continue absorbing liquid during this resting period, creating the perfect creamy texture.
10. Serve immediately while warm.

Velvety oats meld with the burst of warm blueberries in every spoonful. The chia seeds create a delightful tapioca-like texture that makes this oatmeal feel decadent yet nourishing. Top with extra fresh berries and a drizzle of maple syrup for an Instagram-worthy breakfast bowl that actually tastes as good as it looks.

Pumpkin Spice Latte Oatmeal

Fall just leveled up your breakfast game. Forget the coffee shop line—this cozy bowl delivers all the pumpkin spice latte vibes in spoonable form. Your mornings will never be the same.

Ingredients

– 1 cup old-fashioned rolled oats
– 2 cups creamy whole milk
– 1/2 cup rich pumpkin puree
– 2 tablespoons pure maple syrup
– 1 teaspoon aromatic pumpkin pie spice
– 1/2 teaspoon fragrant vanilla extract
– 1/4 teaspoon fine sea salt
– 1/2 cup strong brewed espresso
– Whipped cream for topping
– Cinnamon stick for garnish

Instructions

1. Combine 1 cup old-fashioned rolled oats and 2 cups creamy whole milk in a medium saucepan.
2. Whisk in 1/2 cup rich pumpkin puree until completely smooth.
3. Stir in 2 tablespoons pure maple syrup, 1 teaspoon aromatic pumpkin pie spice, 1/2 teaspoon fragrant vanilla extract, and 1/4 teaspoon fine sea salt.
4. Cook over medium heat for 5-7 minutes, stirring constantly with a wooden spoon to prevent sticking.
5. Reduce heat to low and simmer for 3 more minutes until the oatmeal thickens to a creamy consistency.
6. Pour in 1/2 cup strong brewed espresso and stir vigorously to incorporate completely.
7. Remove from heat and let stand for 2 minutes to allow flavors to meld.
8. Top with a generous swirl of whipped cream.
9. Garnish with a cinnamon stick placed upright in the center.

What emerges is a creamy, coffee-kissed oatmeal that captures the essence of your favorite fall drink. The texture stays luxuriously smooth while the espresso cuts through the pumpkin sweetness perfectly. Try serving it in your favorite mug for ultimate cozy vibes, or layer it with granola for a breakfast parfait situation.

Maple Pecan Crunch Oatmeal Bowl

Ready to upgrade your breakfast game? This maple pecan crunch oatmeal bowl transforms your morning routine with cozy flavors and satisfying texture. Get that restaurant-worthy bowl in under 15 minutes flat.

Ingredients

• 1 cup old-fashioned rolled oats
• 2 cups creamy whole milk
• 1/4 cup pure maple syrup
• 1/2 cup raw pecan halves
• 1 tablespoon unsalted butter
• 1/4 teaspoon flaky sea salt
• 1/2 teaspoon ground cinnamon

Instructions

1. Combine 1 cup old-fashioned rolled oats and 2 cups creamy whole milk in a medium saucepan.
2. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally with a wooden spoon.
3. Reduce heat to low and cook for 5-7 minutes, stirring frequently until the oats have absorbed most of the milk and reached a creamy consistency. Tip: Don’t walk away—constant stirring prevents sticking and creates the perfect creamy texture.
4. While the oatmeal cooks, melt 1 tablespoon unsalted butter in a small skillet over medium heat.
5. Add 1/2 cup raw pecan halves to the skillet and toast for 3-4 minutes, shaking the pan frequently until fragrant and lightly golden.
6. Pour 1/4 cup pure maple syrup over the toasted pecans and sprinkle with 1/2 teaspoon ground cinnamon.
7. Cook the pecan mixture for 1-2 minutes, stirring constantly until the syrup bubbles and coats the nuts evenly. Tip: Watch closely—the high sugar content means the syrup can burn quickly if left unattended.
8. Remove the pecan crunch from heat and immediately transfer to a plate to prevent further cooking.
9. Divide the cooked oatmeal between two bowls.
10. Top each bowl with the warm maple pecan crunch mixture.
11. Sprinkle 1/4 teaspoon flaky sea salt evenly over both bowls. Tip: The salt enhances the maple sweetness and creates that perfect sweet-salty balance everyone craves.

What makes this bowl special is the contrast between the creamy oatmeal base and the crunchy candied pecans. The warm cinnamon and maple create that classic fall flavor profile, while the flaky salt cuts through the sweetness. Try serving it with a dollop of Greek yogurt for extra protein, or layer it in a jar for an on-the-go breakfast that stays satisfyingly crunchy.

Dark Chocolate Raspberry Oatmeal

Satisfy your morning cravings with this decadent twist on breakfast oatmeal. Dark chocolate and raspberries transform ordinary oats into a dessert-worthy bowl that feels indulgent yet nourishing. Get ready to upgrade your breakfast game permanently.

Ingredients

– 1 cup old-fashioned rolled oats
– 2 cups creamy whole milk
– 1/4 cup rich dark chocolate chunks
– 1/2 cup plump fresh raspberries
– 2 tablespoons pure maple syrup
– 1/4 teaspoon flaky sea salt
– 1/2 teaspoon aromatic vanilla extract

Instructions

1. Combine 1 cup old-fashioned rolled oats and 2 cups creamy whole milk in a medium saucepan.
2. Heat the mixture over medium heat until it reaches a gentle simmer, about 3-4 minutes.
3. Stir continuously with a wooden spoon to prevent sticking and ensure even cooking.
4. Reduce heat to low and cook for 5 minutes until the oats have absorbed most of the liquid.
5. Add 1/4 cup rich dark chocolate chunks and stir until completely melted and incorporated.
6. Gently fold in 1/2 cup plump fresh raspberries, being careful not to crush them completely.
7. Drizzle in 2 tablespoons pure maple syrup while stirring to distribute evenly.
8. Sprinkle 1/4 teaspoon flaky sea salt over the oatmeal and stir to combine.
9. Remove from heat and stir in 1/2 teaspoon aromatic vanilla extract.
10. Let the oatmeal rest for 2 minutes off the heat to thicken to your desired consistency.

Nothing beats the contrast between warm, chocolatey oats and the bright burst of fresh raspberries. The creamy texture melts perfectly with the slight tartness of the berries, creating a breakfast that feels like dessert. Try topping with extra chocolate chunks and a dollop of Greek yogurt for an even more luxurious experience.

Almond Butter & Jelly Oatmeal Bowl

Zap your morning routine with this nostalgic twist on breakfast. This almond butter & jelly oatmeal bowl transforms childhood flavors into a power-packed breakfast that’ll keep you full for hours. Creamy oats meet sweet jam and nutty richness in under 10 minutes.

Ingredients

– ½ cup old-fashioned rolled oats
– 1 cup creamy almond milk
– Pinch of flaky sea salt
– 2 tablespoons creamy almond butter
– 2 tablespoons strawberry jam
– 1 tablespoon chia seeds
– Fresh strawberries for garnish

Instructions

1. Combine ½ cup old-fashioned rolled oats and 1 cup creamy almond milk in a small saucepan.
2. Add a pinch of flaky sea salt to balance the sweetness.
3. Heat over medium-high heat until bubbles form around the edges, about 3 minutes.
4. Reduce heat to low and simmer for 5 minutes, stirring occasionally with a wooden spoon.
5. Stir in 1 tablespoon chia seeds to thicken the mixture naturally.
6. Remove from heat and let stand for 1 minute to achieve perfect creamy texture.
7. Swirl in 2 tablespoons creamy almond butter until ribbons form throughout the oats.
8. Dollop 2 tablespoons strawberry jam in the center without stirring.
9. Top with sliced fresh strawberries for bright color and fresh contrast.
10. Serve immediately while warm and creamy. Makes mornings magical with its creamy oatmeal base that cradles swirls of nutty almond butter and sweet jam bursts. The chia seeds add delightful texture while fresh strawberries provide juicy brightness—try drizzling with honey for extra sweetness or sprinkling with toasted almonds for crunch.

Matcha Green Tea Oatmeal

Jumpstart your morning with this vibrant matcha oatmeal that’s about to become your new breakfast obsession. Just three minutes transforms simple oats into a creamy, energizing bowl that’ll make you actually excited to wake up.

Ingredients

– 1 cup old-fashioned rolled oats
– 2 cups creamy whole milk
– 1 tablespoon ceremonial-grade matcha powder
– 2 tablespoons pure maple syrup
– ½ teaspoon vanilla bean paste
– Pinch of flaky sea salt
– Fresh seasonal berries for topping

Instructions

1. Combine 1 cup old-fashioned rolled oats and 2 cups creamy whole milk in a small saucepan over medium heat.
2. Whisk 1 tablespoon ceremonial-grade matcha powder with 2 tablespoons of cold water until completely smooth and frothy.
3. Stir the matcha mixture into the oatmeal as soon as bubbles form around the edges of the pan.
4. Add 2 tablespoons pure maple syrup, ½ teaspoon vanilla bean paste, and a pinch of flaky sea salt to the simmering oatmeal.
5. Cook for exactly 3 minutes, stirring constantly with a wooden spoon until the oatmeal reaches a thick, creamy consistency.
6. Remove from heat immediately when the oatmeal coats the back of your spoon without dripping.
7. Transfer to your favorite bowl and top generously with fresh seasonal berries.

Revel in that silky texture that melts on your tongue while the earthy matcha flavor shines through. The subtle sweetness from the maple syrup balances perfectly against the vibrant green tea notes – try it chilled overnight for a refreshing breakfast parfait that’ll keep you going all morning long.

Honey Fig & Ricotta Oatmeal Bowl

Perfect your morning routine with this creamy dreamy bowl that transforms basic oats into a gourmet breakfast experience. Packed with sweet honey-kissed figs and fluffy ricotta clouds, this bowl delivers restaurant-quality vibes in under 10 minutes.

Ingredients

• 1 cup old-fashioned rolled oats
• 2 cups creamy whole milk
• Pinch of flaky sea salt
• 4 fresh ripe figs, quartered
• 2 tablespoons golden wildflower honey
• 1/2 cup creamy whole milk ricotta
• 1/4 cup crunchy toasted walnuts

Instructions

1. Combine 1 cup old-fashioned rolled oats, 2 cups creamy whole milk, and a pinch of flaky sea salt in a medium saucepan.
2. Set your stove to medium heat and bring the mixture to a gentle simmer, stirring constantly with a wooden spoon to prevent sticking.
3. Reduce heat to low and cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached a thick, creamy consistency.
4. While the oats cook, quarter 4 fresh ripe figs and toast 1/4 cup crunchy toasted walnuts in a dry skillet over medium heat for 3-4 minutes until fragrant and lightly golden.
5. Remove the oatmeal from heat and immediately divide between two bowls.
6. Dollop 1/4 cup creamy whole milk ricotta onto each bowl of oatmeal, placing it slightly off-center.
7. Arrange the quartered fresh figs around the ricotta in a sunburst pattern.
8. Drizzle 1 tablespoon golden wildflower honey over each bowl in a zigzag motion.
9. Sprinkle the toasted walnuts evenly over both bowls, focusing on the areas between the figs.

Enjoy the magical contrast between the warm creamy oats and cool ricotta pockets. Each spoonful delivers bursts of jammy fig sweetness against the earthy crunch of walnuts—try serving it in a shallow pasta bowl to showcase those gorgeous layers.

Savory Avocado & Egg Oatmeal Bowl

Whip your breakfast routine into shape with this savory twist on oatmeal. Forget sweet—we’re loading creamy oats with buttery avocado and jammy eggs for a protein-packed power bowl that’ll fuel your entire morning.

Ingredients

– 1 cup old-fashioned rolled oats
– 2 cups filtered water
– 2 large pasture-raised eggs
– 1 ripe Hass avocado
– 1 tbsp grass-fed butter
– ½ tsp flaky sea salt
– ¼ tsp freshly cracked black pepper
– 2 tbsp sharp crumbled feta cheese
– 1 tbsp fresh chopped chives
– 1 tsp smoked paprika

Instructions

1. Combine 1 cup old-fashioned rolled oats and 2 cups filtered water in a medium saucepan.
2. Bring the mixture to a rolling boil over medium-high heat, then immediately reduce to a gentle simmer.
3. Cook the oats for 5 minutes, stirring occasionally with a wooden spoon to prevent sticking.
4. While oats cook, heat a nonstick skillet over medium heat and add 1 tbsp grass-fed butter.
5. Crack 2 large pasture-raised eggs directly into the melted butter, being careful not to break the yolks.
6. Cook the eggs undisturbed for 3 minutes until the whites are fully set but yolks remain runny.
7. Remove the cooked oats from heat and let them rest for 1 minute to thicken slightly.
8. Halve 1 ripe Hass avocado and remove the pit using a knife tip.
9. Scoop the avocado flesh directly into the warm oatmeal.
10. Gently fold the avocado into the oats until partially mashed but still chunky.
11. Season the oatmeal mixture with ½ tsp flaky sea salt and ¼ tsp freshly cracked black pepper.
12. Transfer the savory oatmeal to two serving bowls, creating a well in the center of each.
13. Carefully slide one cooked egg into each oatmeal well, positioning the yolk toward the center.
14. Sprinkle 2 tbsp sharp crumbled feta cheese evenly over both bowls.
15. Garnish with 1 tbsp fresh chopped chives and 1 tsp smoked paprika for color and smoky depth.

This bowl delivers creamy avocado melting into warm oats, punctuated by bursts of salty feta and the rich yolk river from perfectly cooked eggs. Try topping with crispy bacon crumbles or serving alongside roasted cherry tomatoes for extra texture contrast—the savory possibilities are endless.

Conclusion

Yum! These 30 oatmeal bowl recipes prove that wholesome breakfasts can be incredibly delicious and versatile. Whether you’re craving something sweet, savory, or packed with protein, there’s a bowl here to start your day right. We’d love to hear which recipes become your favorites—leave a comment below and don’t forget to share this roundup on Pinterest to inspire fellow home cooks!