Unleash the vibrant flavors of the Mediterranean with this effortlessly delicious slow cooker chicken recipe. Perfect for busy weeknights or lazy weekends, this dish promises a mouthwatering meal with minimal fuss.
Why This Recipe Works
- The slow cooker does all the work, infusing the chicken with rich, Mediterranean flavors while keeping it tender and juicy.
- Packed with wholesome ingredients like olives, artichokes, and sun-dried tomatoes, it’s a nutritious meal that doesn’t skimp on taste.
- It’s incredibly versatile, allowing for easy swaps based on what you have in your pantry or dietary preferences.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pitted Kalamata olives, halved
- 1 cup marinated artichoke hearts, quartered
- 1/2 cup sun-dried tomatoes, chopped
- 2 tbsp olive oil
- 1 tbsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup chicken broth
Equipment Needed
- Slow cooker
- Measuring cups and spoons
- Cutting board and knife
Instructions
Prep Your Ingredients
Start by preparing all your ingredients. Halve the olives, quarter the artichoke hearts, and chop the sun-dried tomatoes. This ensures everything cooks evenly and the flavors meld beautifully. Tip: For an extra flavor boost, use the oil from the sun-dried tomatoes in place of some of the olive oil.
Season the Chicken
Place the chicken breasts in the slow cooker and drizzle with olive oil. Sprinkle the dried oregano, garlic powder, salt, and pepper over the chicken, rubbing the seasonings in to ensure every bite is flavorful.
Add the Mediterranean Goodies
Scatter the olives, artichoke hearts, and sun-dried tomatoes over and around the chicken. Pour the chicken broth over everything to keep it moist during cooking. Tip: For a richer sauce, you can add a splash of white wine along with the broth.
Cook to Perfection
Cover and cook on low for 6 hours or high for 3 hours. The chicken is done when it reaches an internal temperature of 165°F and is tender enough to shred easily with a fork.
Serve and Enjoy
Once cooked, you can serve the chicken as is or shred it for a more rustic feel. Pair with your favorite sides like couscous, quinoa, or a fresh salad for a complete meal. Tip: Garnish with fresh parsley or basil for a pop of color and freshness.
Tips and Tricks
For those looking to elevate this dish further, consider browning the chicken in a skillet before adding it to the slow cooker for added depth of flavor. If you’re short on time, you can use frozen chicken breasts; just add an extra hour to the cooking time. To make this dish even healthier, opt for low-sodium chicken broth and olives. And for a creamy twist, stir in a tablespoon of Greek yogurt or tahini before serving.
Recipe Variations
- Swap the chicken breasts for thighs for a juicier, more flavorful dish.
- Add a can of drained and rinsed chickpeas for extra protein and fiber.
- Incorporate feta cheese crumbles in the last 30 minutes of cooking for a salty, creamy addition.
- For a spicier version, add a teaspoon of red pepper flakes or a diced jalapeño.
- Use lemon juice and zest to brighten up the flavors, especially if you’re serving this in the summer.
Frequently Asked Questions
Can I make this recipe with frozen chicken?
Absolutely! Just add an extra hour to the cooking time to ensure the chicken cooks through. However, for the best texture and flavor, thawing the chicken first is recommended.
What sides go well with this Mediterranean chicken?
This dish pairs beautifully with a variety of sides. Try it with couscous, quinoa, or a simple green salad. For a low-carb option, cauliflower rice or zucchini noodles are excellent choices.
Can I add other vegetables to this recipe?
Yes, feel free to add vegetables like bell peppers, zucchini, or eggplant. Just cut them into large chunks so they don’t overcook and become mushy.
Summary
This Mediterranean Chicken Recipe for the slow cooker is a foolproof way to bring the vibrant flavors of the Mediterranean to your dinner table with minimal effort. Packed with wholesome ingredients and customizable to your taste, it’s sure to become a staple in your recipe collection.
