Celebrations call for delicious drinks, but who wants the carb overload? Whether you’re hosting a summer barbecue, holiday gathering, or just enjoying a festive evening, these 21 refreshing low-carb cocktails let you sip smart without sacrificing flavor. From zesty citrus spritzers to herb-infused delights, there’s a perfect pour for every palate. Ready to mix up something special? Dive into our roundup and toast to tasty, guilt-free sipping!
Keto-friendly Mojito
Very few low-carb cocktails deliver both refreshment and flavor like this keto mojito. Vibrant mint and zesty lime create a perfectly balanced drink that satisfies without the sugar crash. You’ll have this ready in under five minutes for any occasion.
Ingredients
– 8 fresh mint leaves (plus extra sprigs for garnish)
– 1 lime, cut into 6 wedges
– 2 tbsp granulated erythritol (adjust sweetness to preference)
– 1/2 cup white rum (or substitute with rum extract for alcohol-free version)
– 1 cup club soda (chilled for best results)
– 1 cup ice cubes (crushed ice works better than large cubes)
Instructions
1. Place mint leaves and 4 lime wedges in a tall glass.
2. Add erythritol to the glass with the mint and lime.
3. Use a muddler to firmly press and twist ingredients for 15 seconds until mint is fragrant and lime releases juice.
4. Fill the glass completely with ice cubes.
5. Pour white rum over the ice in the glass.
6. Top with chilled club soda, leaving 1/2 inch space at the rim.
7. Stir vigorously with a long spoon for 10 seconds to combine all ingredients.
8. Garnish with remaining 2 lime wedges and fresh mint sprigs.
9. Serve immediately with a reusable straw. Bright mint and crisp lime dominate this cocktail, with erythritol providing subtle sweetness without the carbs. Bubbly club soda adds refreshing effervescence that makes each sip invigorating. For a creative twist, freeze mint leaves in ice cubes ahead of time to keep your drink cold without dilution.
Low-Carb Margarita
Unwinding after a long day calls for something refreshing without the sugar crash. This low-carb margarita delivers all the classic citrus kick with zero guilt. You’ll have a perfectly balanced cocktail ready in under five minutes.
Ingredients
– 2 oz silver tequila (100% agave recommended)
– 1 oz fresh lime juice (about 1 large lime)
– 1/2 oz orange extract (not orange liqueur)
– 1 tsp powdered erythritol (adjust to preferred sweetness)
– 1 cup ice cubes (large cubes melt slower)
– Coarse salt for rimming (optional, use flaky sea salt for better texture)
Instructions
1. Run a lime wedge around the rim of your glass if using salt.
2. Dip the moistened rim into a shallow plate of coarse salt, twisting to coat evenly.
3. Fill a cocktail shaker with 1 cup of ice cubes.
4. Pour 2 oz silver tequila into the shaker.
5. Squeeze 1 oz fresh lime juice directly into the shaker, straining out seeds.
6. Add 1/2 oz orange extract to the shaker.
7. Measure 1 tsp powdered erythritol into the shaker.
8. Secure the shaker lid tightly and shake vigorously for 15 seconds until frost forms on the outside.
9. Fill your prepared glass with fresh ice cubes.
10. Strain the shaken cocktail into the glass through a fine mesh strainer to catch ice chips.
11. Garnish with a thin lime wheel placed on the rim.
Expect a crisp, tart sip with subtle orange notes that won’t spike your blood sugar. The texture stays silky smooth without sugary syrups. Try serving it alongside grilled shrimp skewers for a complete low-carb happy hour.
Sugar-Free Moscow Mule
Vodka lovers seeking a cleaner cocktail will appreciate this sugar-free Moscow Mule. It swaps traditional ginger beer for fresh ginger and zero-calorie sweetener, cutting carbs without sacrificing zing. You’ll need just five ingredients and five minutes for this refreshing low-sugar drink.
Ingredients
– 2 oz vodka (chilled vodka pours smoother)
– 1 oz fresh lime juice (about 1 lime, roll limes before juicing for more yield)
– 1 tbsp grated fresh ginger (peel ginger first for best flavor)
– 1 cup chilled club soda (or sparkling water for lighter fizz)
– 1 tsp liquid stevia (adjust to preferred sweetness)
– Ice cubes (use large cubes for slower dilution)
Instructions
1. Fill a copper mug or highball glass completely with ice cubes.
2. Pour 2 oz chilled vodka directly over the ice.
3. Squeeze 1 oz fresh lime juice into the glass, straining out seeds if present.
4. Add 1 tbsp grated fresh ginger to the glass.
5. Measure 1 tsp liquid stevia and pour it into the mixture.
6. Stir all ingredients vigorously for 15 seconds to combine flavors.
7. Top the glass with 1 cup chilled club soda, pouring slowly down the side to preserve carbonation.
8. Gently stir once more to incorporate the club soda without losing fizz.
9. Garnish with a thin lime wheel or extra ginger slice if desired.
The cocktail delivers sharp ginger heat balanced by bright lime acidity, with stevia providing clean sweetness. Serve it extra cold in a frosted copper mug for maximum refreshment, or add mint sprigs for an herbal twist.
Gin and Tonic with a Twist
A classic cocktail gets modern with botanical upgrades and citrus flair. This gin and tonic variation balances juniper notes with bright, fresh flavors. Simple to make but impressive to serve.
Ingredients
– 2 oz gin (London dry style recommended)
– 4 oz tonic water (chilled premium tonic preferred)
– 1/2 oz fresh lime juice
– 4-5 fresh mint leaves
– 1 thin cucumber slice
– Ice cubes (large cubes melt slower)
Instructions
1. Chill a highball glass in the freezer for 5 minutes.
2. Place mint leaves in your palm and clap once to release oils.
3. Add mint leaves to the chilled glass.
4. Roll lime on counter with firm pressure for 10 seconds to maximize juice.
5. Cut lime in half and juice one half into a jigger until it reaches 1/2 oz mark.
6. Pour lime juice into glass over mint leaves.
7. Add gin to the glass.
8. Fill glass 3/4 full with ice cubes.
9. Stir mixture 15 times with a bar spoon to combine.
10. Slowly pour tonic water down the side of the glass to preserve bubbles.
11. Gently stir 3 times to mix without losing carbonation.
12. Garnish with cucumber slice placed on rim.
Effervescent bubbles lift the botanical gin while cucumber adds subtle freshness. The mint provides an aromatic nose that complements the crisp lime acidity. Serve with extra cucumber spears for dipping or freeze edible flowers into ice cubes for special occasions.
Skinny Paloma
Kick back with this lighter take on the classic tequila cocktail that cuts calories without sacrificing flavor. Perfect for warm evenings or casual gatherings, it delivers that familiar grapefruit tang with a cleaner finish. You’ll appreciate how simple ingredients come together for maximum refreshment.
Ingredients
– 2 oz silver tequila (100% agave preferred)
– 4 oz fresh grapefruit juice (ruby red adds sweetness)
– 1 oz fresh lime juice (about half a lime)
– 1 tsp maple syrup (adjust to preferred sweetness)
– 2 oz club soda (chilled for best fizz)
– Ice cubes (large cubes melt slower)
– Grapefruit wedge for garnish (optional)
– Coarse salt for rim (optional, use flaky sea salt for texture)
Instructions
1. If rimming the glass, rub the rim with the spent lime half.
2. Dip the moistened rim into a shallow plate of coarse salt, twisting to coat evenly.
3. Fill the prepared glass with ice cubes, leaving space for liquid.
4. Pour 2 oz silver tequila directly over the ice.
5. Squeeze 4 oz fresh grapefruit juice into a separate container to catch seeds.
6. Add the strained grapefruit juice to the tequila in the glass.
7. Squeeze 1 oz fresh lime juice directly into the cocktail to prevent oxidation.
8. Drizzle 1 tsp maple syrup along the inside edge of the glass for even distribution.
9. Stir the mixture vigorously 10-12 times with a long spoon to dissolve the syrup.
10. Top with 2 oz chilled club soda, pouring slowly down the side to preserve carbonation.
11. Gently stir once more to combine without deflating the bubbles.
12. Garnish with a fresh grapefruit wedge perched on the rim.
Notably bright and effervescent, this cocktail balances tart grapefruit with subtle maple warmth. The crisp finish makes it ideal for pairing with spicy snacks or serving over crushed ice for a slushy variation. For a smoky twist, try grilling the grapefruit wedge before garnishing.
Zero-Carb Piña Colada
You’ve probably craved tropical flavors while sticking to low-carb eating. Zero-carb piña colada delivers that vacation vibe without the sugar crash. This creamy frozen treat satisfies sweet cravings while keeping carbs at bay.
Ingredients
– 2 cups unsweetened coconut milk (chilled for creamier texture)
– 1/4 cup coconut cream (solid part from canned full-fat coconut milk)
– 2 tbsp sugar-free pineapple extract (adjust for stronger pineapple flavor)
– 1/4 cup powdered erythritol (or preferred zero-carb sweetener)
– 2 cups ice cubes (about 16 standard ice cubes)
– Pinch of salt (enhances sweetness perception)
Instructions
1. Measure 2 cups of chilled unsweetened coconut milk into your blender pitcher.
2. Scoop 1/4 cup of solid coconut cream from a refrigerated can of full-fat coconut milk.
3. Add 2 tablespoons of sugar-free pineapple extract to the blender.
4. Pour 1/4 cup of powdered erythritol into the mixture.
5. Drop 2 cups of ice cubes into the blender pitcher.
6. Sprinkle a pinch of salt over the ingredients.
7. Secure the blender lid tightly to prevent leaks during blending.
8. Blend on high speed for 45 seconds until completely smooth and frothy.
9. Stop the blender and scrape down the sides with a spatula to incorporate any unmixed ingredients.
10. Blend for another 15 seconds to ensure perfect consistency.
11. Pour immediately into chilled glasses to maintain the frozen texture.
Perfectly smooth and creamy with authentic tropical flavors that belie its zero-carb status. Pour into hollowed-out pineapple halves for an Instagram-worthy presentation that screams beach vacation. The coconut cream provides luxurious mouthfeel while the pineapple extract delivers bright, fruity notes without artificial aftertaste.
Sugarless Sangria
Getting creative with cocktails doesn’t require added sugars. This sugarless sangria relies on natural fruit sweetness and bold spices for a refreshing, guilt-free drink. Perfect for summer gatherings or cozy evenings by the fire.
Ingredients
– 1 bottle dry red wine (like Cabernet Sauvignon or Merlot)
– 1 orange, sliced into thin rounds (seeds removed)
– 1 lemon, sliced into thin rounds (seeds removed)
– 1 lime, sliced into thin rounds (seeds removed)
– 1 cup mixed berries (fresh or frozen, thawed)
– 2 cinnamon sticks (or 1 tsp ground cinnamon)
– 4 cups sparkling water (chilled, plain or citrus-flavored)
– Fresh mint leaves for garnish (optional, adds brightness)
Instructions
1. Pour the entire bottle of dry red wine into a large pitcher.
2. Add the orange slices, lemon slices, and lime slices to the pitcher.
3. Gently muddle the mixed berries in a separate bowl using a muddler or wooden spoon until slightly crushed.
4. Transfer the muddled berries and any released juices into the pitcher with the wine and citrus.
5. Drop the cinnamon sticks into the pitcher.
6. Stir all ingredients together with a long spoon for 30 seconds to combine flavors.
7. Cover the pitcher tightly with plastic wrap or a lid.
8. Refrigerate the sangria for at least 4 hours or up to 12 hours for deeper flavor infusion.
9. Remove the pitcher from the refrigerator and discard the cinnamon sticks.
10. Pour in the chilled sparkling water and stir gently to incorporate without losing carbonation.
11. Fill serving glasses with ice cubes.
12. Ladle the sangria into glasses, ensuring each serving gets plenty of fruit.
13. Garnish each glass with fresh mint leaves if using.
Aromatic spices and tart citrus balance the wine’s dryness, while muddled berries lend natural sweetness without added sugar. Serve over ice with extra fruit for a vibrant presentation, or pair with cheese plates to complement the bold flavors.
No-Carb Old Fashioned
Nailing a classic cocktail without the carbs requires smart substitutions. This no-carb Old Fashioned swaps sugar for zero-calorie sweetener while maintaining that rich, spirit-forward character. You’ll get all the depth with none of the guilt.
Ingredients
– 2 oz bourbon whiskey (use a high-quality brand for better flavor)
– 1 tsp sugar-free simple syrup (or liquid stevia to taste)
– 2 dashes Angostura bitters
– 1 large ice cube (or several smaller cubes)
– 1 orange peel strip (for garnish, about 2 inches long)
– 1 Luxardo cherry (optional, for garnish)
Instructions
1. Place the sugar-free simple syrup in an Old Fashioned glass.
2. Add 2 dashes of Angostura bitters directly onto the syrup.
3. Stir the syrup and bitters together for 15 seconds until fully combined.
4. Pour 2 oz of bourbon whiskey into the glass.
5. Add one large ice cube to the glass (this melts slower for better dilution control).
6. Stir the mixture continuously for 30 seconds to properly chill and dilute the drink.
7. Hold an orange peel strip over the glass, skin side down.
8. Express the orange oils by firmly squeezing the peel until you see the mist.
9. Rub the orange peel around the rim of the glass before dropping it in.
10. Garnish with one Luxardo cherry if desired, placing it gently on top of the ice.
Smoothed bourbon melds perfectly with bitter complexity and citrus brightness. The sugar-free version maintains that signature silky mouthfeel without graininess. Try serving it alongside charcuterie or as an elegant pre-dinner drink.
Low-Carb Cosmopolitan
Kick off your low-carb evening with this vibrant cocktail that skips the sugar without sacrificing flavor. Keep it simple with just four ingredients and minimal prep time. Perfect for when you want something fancy but fast.
Ingredients
– 2 oz vodka (chilled works best)
– 1 oz fresh lime juice (about 1 lime, adjust for tartness)
– 1/2 oz sugar-free cranberry juice (100% juice preferred)
– 1/4 oz orange extract (not orange liqueur)
– Ice cubes (use filtered water for clearer ice)
– Lime wheel for garnish (optional but recommended)
Instructions
1. Fill a cocktail shaker halfway with ice cubes.
2. Pour 2 oz vodka into the shaker.
3. Squeeze 1 oz fresh lime juice directly into the shaker (strain seeds if present).
4. Add 1/2 oz sugar-free cranberry juice to the shaker.
5. Measure 1/4 oz orange extract and add to the shaker.
6. Secure the shaker lid tightly and shake vigorously for 15 seconds until frost forms on the outside.
7. Strain the mixture into a chilled martini glass through a fine mesh strainer to catch ice chips.
8. Garnish with a thin lime wheel placed on the rim of the glass.
Zesty and tangy with a smooth vodka finish, this cocktail delivers bright citrus notes without sugary aftertaste. The cranberry provides a jewel-toned hue that looks elegant in clear glassware. Try serving it alongside spiced nuts or cheese crisps for a complete low-carb happy hour experience.
Banting-Friendly Bloody Mary
Whip up this low-carb cocktail that skips the sugar without sacrificing flavor. Perfect for weekend brunches or evening sipping, it delivers all the spicy kick you crave. This version keeps it Banting-friendly while packing serious tomato punch.
Ingredients
– 2 cups tomato juice (no sugar added)
– 1 tbsp Worcestershire sauce (check for gluten-free if needed)
– 1 tbsp prepared horseradish (adjust for heat preference)
– 1 tsp hot sauce (like Tabasco)
– 1/2 tsp celery salt
– 1/4 tsp black pepper (freshly ground)
– 2 cups ice cubes
– 4 celery stalks (for garnish)
– 4 lemon wedges (for serving)
Instructions
1. Chill two 16-ounce glasses in the freezer for 10 minutes until frosty.
2. Combine tomato juice, Worcestershire sauce, horseradish, hot sauce, celery salt, and black pepper in a large cocktail shaker.
3. Secure the shaker lid tightly and shake vigorously for 15 seconds to fully emulsify the ingredients.
4. Add ice cubes to the chilled glasses, filling them three-quarters full.
5. Strain the Bloody Mary mixture evenly between both prepared glasses.
6. Garnish each drink with two celery stalks placed vertically in the glass.
7. Squeeze one lemon wedge over each drink before dropping it into the glass.
8. Serve immediately with remaining lemon wedges on the side.
Kick back with this bold, savory cocktail that delivers a satisfying spicy tang and robust tomato flavor. The crisp celery garnish adds refreshing crunch while the horseradish provides a lingering warmth. For a creative twist, rim glasses with smoked salt or add pickled green beans as an extra garnish.
Carb Conscious Daiquiri
Packed with tropical flavor but light on sugar, this carb-conscious daiquiri delivers refreshment without the guilt. Perfect for warm evenings when you want something fruity but responsible. The simple ingredients come together in minutes for instant satisfaction.
Ingredients
– 2 cups frozen strawberries (no sugar added, or mixed berries)
– 1/4 cup fresh lime juice (about 2 limes, adjust tartness to preference)
– 1/4 cup white rum (80 proof, or omit for mocktail version)
– 2 tbsp erythritol sweetener (or preferred sugar substitute)
– 1 cup ice cubes (crushed works best)
– Fresh mint sprigs (for garnish, optional)
Instructions
1. Combine frozen strawberries, lime juice, rum, and erythritol in a blender pitcher.
2. Add ice cubes to the blender, ensuring they’re distributed evenly among the fruit.
3. Blend on high speed for 45-60 seconds until completely smooth and no ice chunks remain.
4. Check consistency by tilting the blender – mixture should pour easily but hold its shape briefly.
5. Pour immediately into chilled glasses to prevent melting and separation.
6. Garnish each glass with a fresh mint sprig placed directly on the surface.
7. Serve immediately with reusable straws for best drinking experience.
Not overly sweet with a bright tartness that cleanses the palate, this daiquiri has a slushy texture that melts perfectly on the tongue. The erythritol provides subtle sweetness without the syrupy aftertaste of traditional versions. Try serving in salt-rimmed glasses for a sweet-savory contrast that elevates the berry flavors.
Gluten-Free Whiskey Sour
Bold whiskey flavor meets bright citrus in this gluten-free cocktail that comes together in minutes. Skip the bar tab and shake up this classic with clean ingredients you can feel good about. Perfect for happy hour or entertaining guests with dietary restrictions.
Ingredients
– 2 oz whiskey (use gluten-free certified whiskey)
– 1 oz fresh lemon juice (about 1 medium lemon)
– 3/4 oz simple syrup (adjust sweetness to preference)
– 1 egg white (optional, for frothy texture)
– Ice cubes (use fresh ice for best results)
– Lemon wheel or cherry for garnish (optional)
Instructions
1. Measure 2 oz gluten-free whiskey into a cocktail shaker.
2. Squeeze 1 oz fresh lemon juice directly into the shaker, straining out seeds.
3. Add 3/4 oz simple syrup to the shaker. Tip: Make simple syrup by dissolving equal parts sugar and hot water, then cooling completely.
4. Optional: Crack 1 fresh egg and separate the white into the shaker, discarding yolk.
5. Fill shaker 2/3 full with fresh ice cubes. Tip: Use larger ice cubes that melt slower for better dilution control.
6. Secure shaker lid tightly and shake vigorously for 15 seconds until well-chilled.
7. Strain cocktail into a rocks glass filled with fresh ice. Tip: Double-strain through a fine mesh sieve if using egg white for smoother texture.
8. Garnish with a thin lemon wheel or cherry if desired.
Mixing creates a perfectly balanced cocktail with sharp citrus notes cutting through the smooth whiskey warmth. The optional egg white adds luxurious foam that clings to the glass with each sip. Serve this straight up in a coupe glass for an elegant presentation or over a large ice sphere to slow dilution during leisurely drinking.
Lighter Espresso Martini
Out of all the coffee cocktails, the espresso martini stands supreme. Our lighter version cuts the sugar without sacrificing that signature kick. Perfect for when you want sophistication without the sweetness overload.
Ingredients
– 2 shots freshly brewed espresso, cooled to room temperature (use strong brew for best flavor)
– 1.5 oz vodka
– 1 oz coffee liqueur (adjust for sweetness preference)
– 0.5 oz simple syrup (optional, for those who prefer sweeter drinks)
– 1 cup ice cubes
– Coffee beans for garnish (optional)
Instructions
1. Brew 2 shots of espresso using your preferred method and let it cool completely to room temperature, about 15-20 minutes. Tip: Never use hot espresso as it will melt the ice too quickly and dilute your drink.
2. Fill a cocktail shaker with 1 cup of ice cubes until the shaker is about three-quarters full.
3. Pour 1.5 oz vodka directly over the ice in the shaker.
4. Add 1 oz coffee liqueur to the shaker, measuring precisely for consistent flavor.
5. Pour the cooled 2 shots of espresso into the shaker with the other ingredients. Tip: Using room temperature espresso prevents excessive dilution while shaking.
6. Add 0.5 oz simple syrup if you prefer a sweeter cocktail, or omit for the lighter version.
7. Secure the lid tightly on the cocktail shaker and shake vigorously for 15-20 seconds until the outside of the shaker feels very cold to the touch. Tip: The vigorous shaking creates the signature frothy layer on top of the drink.
8. Strain the mixture immediately into a chilled martini glass, using a fine mesh strainer to catch any small ice chips.
9. Garnish with 3 coffee beans floating on the surface if desired.
Here the velvety texture comes from proper shaking technique, creating a rich foam cap that contrasts with the smooth, chilled liquid beneath. The bold coffee flavor shines through with just enough sweetness to balance the bitterness. Try serving it alongside dark chocolate truffles for an elegant dessert pairing that enhances the espresso notes.
Low-Sugar White Wine Spritzer
Craving something light and refreshing without the sugar overload? This low-sugar white wine spritzer delivers crisp, clean flavor with minimal sweetness. Perfect for sipping on warm evenings or as a sophisticated mocktail alternative.
Ingredients
– 4 oz dry white wine, chilled (such as Sauvignon Blanc or Pinot Grigio)
– 2 oz club soda, chilled
– 1 tsp fresh lime juice
– 2-3 fresh mint leaves
– Ice cubes
– Optional: 1-2 drops liquid stevia for slight sweetness
Instructions
1. Fill a tall glass completely with ice cubes.
2. Pour 4 oz chilled dry white wine directly over the ice.
3. Add 2 oz chilled club soda to the glass.
4. Squeeze 1 tsp fresh lime juice into the mixture.
5. Gently clap 2-3 fresh mint leaves between your palms to release their oils.
6. Drop the mint leaves into the glass.
7. Stir the mixture gently with a long spoon for 10 seconds to combine.
8. Taste the spritzer and add 1-2 drops liquid stevia if desired sweetness is needed.
9. Serve immediately with a reusable straw.
The spritzer maintains bright acidity from the wine and lime, balanced by the mint’s herbal freshness. Serve it in salt-rimmed glasses for a savory twist, or float edible flowers on top for special occasions.
Tropical Keto Punch
Craving something refreshing without the sugar crash? This tropical keto punch delivers bold island flavors while keeping carbs in check. Perfect for summer gatherings or when you need a quick hydration boost.
Ingredients
– 4 cups unsweetened coconut water (chilled)
– 1 cup fresh lime juice (about 8-10 limes, adjust tartness to preference)
– 1/4 cup erythritol sweetener (or preferred keto sweetener)
– 1 tbsp fresh ginger, grated (peeled first)
– 1/2 cup frozen raspberries (for color and subtle tartness)
– 2 cups sparkling water (chilled, plain or lime-flavored)
– Ice cubes (as needed)
– Fresh mint sprigs (for garnish, optional)
Instructions
1. Combine 4 cups chilled unsweetened coconut water and 1 cup fresh lime juice in a large pitcher.
2. Add 1/4 cup erythritol sweetener to the pitcher and stir vigorously for 30 seconds until completely dissolved.
3. Grate 1 tbsp fresh ginger directly into the mixture using a microplane for maximum flavor extraction.
4. Gently muddle 1/2 cup frozen raspberries in a separate bowl until slightly crushed to release their juices.
5. Strain the raspberry pulp through a fine-mesh sieve into the pitcher, pressing with a spoon to extract all liquid.
6. Slowly pour 2 cups chilled sparkling water down the side of the pitcher to preserve carbonation.
7. Fill serving glasses with ice cubes to the brim before pouring the punch to prevent dilution.
8. Garnish each glass with fresh mint sprigs by gently slapping them between your palms to release aroma.
Pours with a beautiful pink hue from the raspberries and lively bubbles from the sparkling water. The ginger provides a subtle warmth that balances the tart lime and sweet coconut notes. Serve over crushed ice with extra frozen berries as edible garnishes for an elegant presentation.
Conclusion
Zesty and satisfying, these 21 low-carb cocktails prove you don’t have to skip the fun at your next celebration. We hope you find a new favorite to sip and share! Give them a try, then let us know which one you loved most in the comments below. Don’t forget to pin this roundup to your Pinterest boards so you can easily find it for your next party.
