18 Refreshing Low Calorie Drink Recipes You Can’t Resist

Beat the heat and guilt with these irresistible low-calorie drinks! Whether you’re craving something fruity, fizzy, or frosty, we’ve gathered 18 refreshing recipes that are as delicious as they are light. Perfect for sipping poolside or enjoying anytime you need a healthy pick-me-up, these drinks will keep you cool and satisfied without the extra calories. Dive in and discover your new favorite thirst-quencher!

Cucumber Mint Sparkler

Get ready to crush summer thirst with this vibrant cucumber mint sparkler. Grab your muddler and transform basic ingredients into a crisp, refreshing sip that beats any store-bought drink. This fizzy hydrator delivers garden-fresh flavor in under five minutes flat.

Ingredients

– 1 medium English cucumber, peeled and chopped
– ¼ cup fresh mint leaves, tightly packed
– 3 tablespoons freshly squeezed lime juice
– 2 tablespoons light agave syrup
– 2 cups chilled sparkling water
– Ice cubes, preferably large format

Instructions

1. Combine chopped English cucumber and fresh mint leaves in a sturdy cocktail shaker.
2. Muddle ingredients vigorously for 30 seconds until cucumber releases its juices and mint becomes fragrant.
3. Add freshly squeezed lime juice and light agave syrup directly to the muddled mixture.
4. Secure the shaker lid tightly and shake for 15 seconds to fully incorporate all ingredients.
5. Fill two tall glasses completely with large format ice cubes.
6. Strain the muddled mixture evenly between both prepared glasses, pressing solids to extract maximum flavor.
7. Top each glass with 1 cup of chilled sparkling water, pouring slowly down the side to preserve carbonation.
8. Gently stir each drink twice with a long spoon to combine layers without losing fizz.

Unbelievably crisp and effervescent, this sparkler delivers a clean cucumber finish brightened by zesty lime. The muddled mint infuses every sip with garden-fresh aroma that lingers beautifully. Serve it alongside spicy tacos or pour over frozen fruit cubes for an extra-chilled variation.

Berry Green Tea Cooler

Kickstart your refreshment game with this vibrant Berry Green Tea Cooler. Pack bold berry flavors into your glass while keeping things light and energizing. Perfect for beating the afternoon slump without the sugar crash.

Ingredients

– 2 cups freshly brewed green tea, chilled to 40°F
– 1 cup mixed fresh berries (strawberries, raspberries, blueberries)
– ¼ cup freshly squeezed lemon juice
– 2 tablespoons pure maple syrup
– 1 cup sparkling water
– Ice cubes
– Fresh mint sprigs for garnish

Instructions

1. Brew 2 cups of green tea using boiling water, then immediately transfer to refrigerator.
2. Chill the tea for exactly 2 hours until it reaches 40°F.
3. Wash 1 cup of mixed fresh berries under cold running water.
4. Pat berries completely dry with paper towels.
5. Hull strawberries and slice them into quarter-inch pieces.
6. Muddle berries in a large pitcher using a wooden muddler until juices release.
7. Pour ¼ cup freshly squeezed lemon juice over the muddled berries.
8. Add 2 tablespoons pure maple syrup to the berry mixture.
9. Stir the mixture vigorously for 30 seconds to combine flavors.
10. Add the chilled green tea to the pitcher.
11. Pour 1 cup sparkling water slowly down the side of the pitcher.
12. Fill serving glasses with ice cubes to the rim.
13. Strain the tea mixture through a fine-mesh sieve into ice-filled glasses.
14. Garnish each glass with fresh mint sprigs.
15. Serve immediately while bubbles are still active.

Look for that beautiful gradient effect as the berry pulp settles at the bottom. The tea delivers subtle earthiness that balances the bright berry explosion. Try freezing extra berries as ice cubes to prevent dilution while adding visual appeal.

Zesty Lemon Ginger Infusion

Kickstart your day with this vibrant immunity booster. Zingy lemon meets spicy ginger in a drink that’s both refreshing and restorative. Perfect for chilly mornings or post-workout hydration.

Ingredients

– 2 large organic lemons
– 1 4-inch piece of fresh ginger root
– 4 cups filtered water
– 1/4 cup raw honey
– 1 cinnamon stick
– Ice cubes (optional)

Instructions

1. Thoroughly wash 2 large organic lemons under cool running water.
2. Use a sharp knife to slice both lemons into 1/4-inch thick rounds, removing any seeds.
3. Peel the 4-inch piece of fresh ginger root using the edge of a spoon.
4. Thinly slice the peeled ginger into coin-shaped pieces.
5. Combine lemon slices, ginger coins, and 1 cinnamon stick in a medium saucepan.
6. Pour 4 cups of filtered water over the ingredients in the saucepan.
7. Bring the mixture to a rolling boil over high heat.
8. Immediately reduce heat to low and simmer uncovered for 15 minutes.
9. Remove the saucepan from heat and let steep for 5 minutes.
10. Strain the liquid through a fine-mesh sieve into a heatproof pitcher.
11. Stir in 1/4 cup of raw honey while the liquid is still warm.
12. Cool the infusion to room temperature for 20 minutes.
13. Refrigerate for at least 2 hours until thoroughly chilled.
14. Serve over ice cubes if desired.

Outrageously refreshing with a perfect balance of citrus tang and ginger heat. The honey adds just enough sweetness to smooth out the sharp edges. Pour over ice for a crisp afternoon pick-me-up or enjoy warm when you need cozy comfort.

Citrus Vinegar Tonic

Pour this vibrant citrus vinegar tonic when your energy needs a serious boost. Pack a punch with bright, zesty flavors that wake up your senses instantly. Transform simple ingredients into a powerhouse drink in minutes.

Ingredients

– 1 cup freshly squeezed orange juice
– ½ cup raw apple cider vinegar with the mother
– 2 tablespoons golden wildflower honey
– 1 cup chilled filtered water
– ½ teaspoon finely grated fresh ginger root
– Pinch of coarse sea salt
– Ice cubes made from purified water

Instructions

1. Squeeze 4 medium oranges to yield 1 cup of freshly squeezed orange juice, straining out any pulp if you prefer a smoother texture.
2. Measure ½ cup of raw apple cider vinegar with the mother into a glass pitcher.
3. Add 2 tablespoons of golden wildflower honey to the pitcher.
4. Whisk the honey and vinegar vigorously for 30 seconds until the honey fully dissolves. Tip: Warming the honey slightly beforehand makes blending easier.
5. Pour the freshly squeezed orange juice into the pitcher.
6. Grate ½ teaspoon of fresh ginger root directly into the mixture using a microplane.
7. Add a pinch of coarse sea salt to balance the acidity.
8. Pour 1 cup of chilled filtered water into the pitcher.
9. Stir all ingredients thoroughly for 15 seconds until completely combined. Tip: Taste and adjust honey if needed—the tonic should be tangy but not overpowering.
10. Fill two tall glasses with ice cubes made from purified water.
11. Divide the citrus vinegar tonic evenly between the glasses. Tip: Garnish with an orange slice for visual appeal and extra citrus aroma.
12. Serve immediately while cold and effervescent.

This tonic delivers a sharp, refreshing bite that tingles on the tongue. The orange juice sweetness perfectly counters the vinegar’s tang, while ginger adds subtle warmth. Try it over crushed ice with a sprig of fresh mint or mix with sparkling water for a fizzy mocktail variation.

Light Watermelon Agua Fresca

Kickstart your hydration game with this vibrant watermelon agua fresca. Blend juicy watermelon with zesty lime for a refreshing sip that screams summer. Perfect for beating the heat or sprucing up your brunch spread.

Ingredients

• 4 cups chilled, seedless watermelon chunks
• 1/2 cup freshly squeezed lime juice
• 1/4 cup granulated white sugar
• 2 cups cold filtered water
• Ice cubes for serving
• Fresh mint sprigs for garnish

Instructions

1. Combine 4 cups chilled, seedless watermelon chunks, 1/2 cup freshly squeezed lime juice, 1/4 cup granulated white sugar, and 2 cups cold filtered water in a high-speed blender.
2. Blend on high speed for 45-60 seconds until completely smooth and frothy.
3. Strain the mixture through a fine-mesh sieve into a large pitcher to remove any pulp, pressing gently with a spatula to extract all liquid.
4. Chill the strained agua fresca in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Fill tall glasses with ice cubes just before serving.
6. Pour the chilled agua fresca over the ice in each glass.
7. Garnish each serving with fresh mint sprigs for an aromatic finish.

Delight in the silky-smooth texture that glides across your palate with each sip. The sweet watermelon base gets a bright kick from tart lime, creating a perfectly balanced thirst-quencher. Serve it poolside in mason jars with colorful straws, or spike it with a splash of tequila for a festive adult version.

Cool Pineapple Coconut Refresher

Juice up your summer with this tropical escape in a glass. Blend your way to paradise with just 5 minutes and zero cooking required. This pineapple coconut refresher will become your new warm-weather obsession.

Ingredients

– 2 cups frozen pineapple chunks
– 1 cup creamy coconut milk
– 1/2 cup crushed ice
– 2 tablespoons fresh lime juice
– 1 tablespoon golden honey
– Fresh mint sprigs for garnish

Instructions

1. Combine 2 cups frozen pineapple chunks, 1 cup creamy coconut milk, 1/2 cup crushed ice, 2 tablespoons fresh lime juice, and 1 tablespoon golden honey in a high-speed blender.
2. Secure the blender lid tightly to prevent leaks during blending.
3. Blend on high speed for 45-60 seconds until completely smooth and frothy.
4. Check consistency by tilting the blender – the mixture should pour easily without chunks.
5. Pour immediately into two tall glasses, dividing equally between them.
6. Garnish each glass with fresh mint sprigs placed delicately on top.
7. Serve immediately while icy cold for optimal texture.

Enjoy the creamy coconut base that perfectly balances the bright pineapple tang. The honey adds just enough sweetness to complement the lime’s zesty kick. Try serving it poolside with a colorful paper umbrella for instant vacation vibes.

Herbal Hibiscus Iced Tea

Lose the boring drinks—this herbal hibiscus iced tea is your new summer obsession. Bold, tangy, and ridiculously refreshing, it’s the vibrant upgrade your hydration routine desperately needs.

Ingredients

– 1 cup dried hibiscus flowers
– 4 cups filtered cold water
– ½ cup raw honey
– 1 large fresh lemon
– 1 cinnamon stick
– Fresh mint sprigs

Instructions

1. Combine 1 cup dried hibiscus flowers and 4 cups filtered cold water in a medium saucepan.
2. Add 1 cinnamon stick to the saucepan for subtle warmth.
3. Bring the mixture to a rolling boil over high heat, then immediately reduce to a simmer.
4. Simmer uncovered for exactly 10 minutes—the liquid will deepen to a ruby red.
5. Remove the saucepan from heat and stir in ½ cup raw honey until fully dissolved.
6. Squeeze the juice from 1 large fresh lemon directly into the warm tea.
7. Strain the tea through a fine-mesh sieve into a heatproof pitcher, discarding solids.
8. Chill the pitcher in the refrigerator for at least 2 hours until ice-cold.
9. Fill tall glasses with ice and pour the chilled tea over top.
10. Garnish each glass with fresh mint sprigs before serving.
Serve this iced tea over crushed ice for a slushy texture, or spike it with ginger beer for a fizzy twist. The hibiscus delivers a tart, cranberry-like punch balanced by honey’s floral sweetness, while lemon brightens every sip.

Spicy Mango Lime Elixir

Kickstart your taste buds with this vibrant tropical escape. We’re blending fiery heat with sweet mango magic—your new go-to refreshment that packs serious flavor punch. Get ready to transform basic ingredients into liquid sunshine.

Ingredients

– 2 ripe mangoes, peeled and cubed
– 1/4 cup fresh lime juice
– 2 tablespoons raw honey
– 1/4 teaspoon cayenne pepper
– 1 cup ice cubes
– 1/2 cup sparkling water
– Fresh mint sprigs for garnish

Instructions

1. Combine 2 peeled and cubed ripe mangoes, 1/4 cup fresh lime juice, 2 tablespoons raw honey, and 1/4 teaspoon cayenne pepper in your blender.
2. Blend on high speed for 45 seconds until completely smooth and creamy.
3. Add 1 cup ice cubes to the blender and pulse 3-4 times until the ice is crushed but still chunky.
4. Pour the mango mixture through a fine mesh strainer into a pitcher to remove any fibrous bits.
5. Stir in 1/2 cup sparkling water gently to maintain carbonation.
6. Fill two tall glasses with fresh ice cubes.
7. Divide the elixir evenly between the prepared glasses.
8. Garnish each serving with fresh mint sprigs placed directly on top.

Serve immediately while frosty cold for maximum refreshment. The texture stays silky smooth with tiny ice crystals that melt on your tongue. Spicy mango warmth builds gradually while lime acidity keeps everything bright and balanced. Try rimming glasses with chili salt or freezing into popsicles for an unexpected twist.

Strawberry Basil Lemonade

Make your summer unforgettable with this vibrant Strawberry Basil Lemonade. Mash sweet berries with aromatic basil, then blend with zesty lemon juice for the ultimate refreshment.

Ingredients

• 2 cups fresh ripe strawberries, hulled and sliced
• 1/2 cup fresh basil leaves, packed
• 1 cup freshly squeezed lemon juice
• 3/4 cup granulated sugar
• 4 cups cold filtered water
• Ice cubes for serving

Instructions

1. Combine 2 cups sliced strawberries and 1/2 cup packed basil leaves in a large bowl.
2. Muddle the strawberry-basil mixture vigorously for 2 minutes until berries release their juices and basil becomes fragrant.
3. Stir in 3/4 cup granulated sugar until fully dissolved into the fruit mixture.
4. Let the mixture rest for 15 minutes to allow flavors to meld and sugar to fully incorporate.
5. Pour the macerated fruit mixture into a blender pitcher.
6. Add 1 cup freshly squeezed lemon juice to the blender.
7. Blend on high speed for 45 seconds until completely smooth and uniform in texture.
8. Strain the blended mixture through a fine-mesh sieve into a large pitcher, pressing with a spatula to extract all liquid.
9. Discard the remaining pulp and seeds from the sieve.
10. Pour 4 cups cold filtered water into the pitcher with the strained juice.
11. Stir the lemonade thoroughly with a long spoon until fully combined.
12. Chill the lemonade in the refrigerator for at least 1 hour before serving.
13. Fill glasses with ice cubes and pour the chilled lemonade over top.

Zingy lemon brightness cuts through the sweet berry jamminess, while basil adds an herbal complexity that makes this far from ordinary. Serve over crushed ice with a fresh basil sprig garnish, or freeze into popsicles for a grown-up frozen treat that’ll beat any summer heatwave.

Minty Aloe Vera Spritzer

Viral-worthy refreshment is just minutes away with this minty aloe vera spritzer. Vibrant, hydrating, and bursting with fresh flavors that will become your go-to summer sipper. Perfect for beating the heat or impressing guests with minimal effort.

Ingredients

• 1 cup chilled fresh aloe vera gel
• 1/2 cup freshly squeezed lime juice
• 1/4 cup fragrant mint leaves
• 2 tablespoons raw honey
• 3 cups sparkling water
• Ice cubes
• Fresh mint sprigs for garnish
• Lime wedges for serving

Instructions

1. Combine 1 cup chilled fresh aloe vera gel, 1/2 cup freshly squeezed lime juice, and 2 tablespoons raw honey in a blender.
2. Blend on high speed for 30 seconds until the mixture becomes smooth and fully incorporated.
3. Add 1/4 cup fragrant mint leaves to the blender and pulse 3-4 times to gently bruise the mint without turning it bitter.
4. Strain the mixture through a fine-mesh sieve into a large pitcher to remove any mint pieces and achieve a silky texture.
5. Fill four tall glasses completely with ice cubes, packing them tightly to keep your drink chilled longer.
6. Divide the strained aloe mixture evenly among the four prepared glasses.
7. Slowly pour 3 cups of sparkling water over the back of a spoon into each glass to create beautiful layered effect.
8. Gently stir each drink once with a long spoon to combine the layers while maintaining maximum carbonation.
9. Garnish each spritzer with fresh mint sprigs and lime wedges placed strategically on the rim.
10. Serve immediately while the bubbles are still lively and the drink is at its peak freshness.

Your minty aloe vera spritzer delivers an exhilarating texture that’s both silky from the aloe and effervescent from the sparkling water. The flavor profile dances between sweet honey notes and bright citrus tang, with cooling mint that lingers pleasantly. Try serving it in salt-rimmed glasses for a savory twist, or freeze edible flowers into your ice cubes for an Instagram-worthy presentation that tastes as magical as it looks.

Grapefruit Rosemary Detox Drink

Grapefruit and rosemary unite for the ultimate refresh button. This vibrant detox drink flushes your system while delivering serious flavor. Your body will thank you after just one sip.

Ingredients

– 2 large ruby red grapefruits, freshly squeezed
– 4 cups filtered cold water
– 2 fresh rosemary sprigs, woody stems removed
– 1/4 cup raw honey, gently warmed
– 1 tablespoon freshly grated ginger
– Ice cubes for serving

Instructions

1. Roll both ruby red grapefruits firmly on your countertop to maximize juice yield.
2. Cut each grapefruit in half and juice thoroughly using a citrus juicer or by hand.
3. Strain the fresh grapefruit juice through a fine-mesh sieve to remove pulp and seeds.
4. Pour 4 cups of filtered cold water into a large glass pitcher.
5. Add the freshly grated ginger directly to the water in the pitcher.
6. Gently warm 1/4 cup of raw honey in a microwave-safe bowl for 15 seconds to make it pourable.
7. Stir the warmed honey into the water-ginger mixture until fully dissolved.
8. Carefully strip the fragrant rosemary leaves from their woody stems.
9. Lightly muddle the rosemary leaves in a small bowl to release their aromatic oils.
10. Add the muddled rosemary and strained grapefruit juice to the pitcher.
11. Stir all ingredients vigorously for 30 seconds to fully combine flavors.
12. Cover the pitcher and refrigerate for at least 2 hours to allow flavors to meld.
13. Fill tall glasses with ice cubes just before serving.
14. Pour the chilled detox drink over ice, straining out rosemary leaves if desired.

Zesty grapefruit tang dances with earthy rosemary in every sip, creating a refreshingly crisp texture that tingles with ginger warmth. Serve over crushed ice with a grapefruit wedge garnish for maximum visual appeal, or transform it into detox popsicles by freezing in molds overnight.

Chia Seed & Lime Juice Cooler

Blast through summer heat with this vibrant cooler. Blend tropical chia seeds with zesty lime for instant refreshment. Your new go-to hydration hack just dropped.

Ingredients

– ¼ cup small black chia seeds
– ½ cup freshly squeezed lime juice from 4-5 plump limes
– 3 tablespoons raw honey
– 4 cups filtered cold water
– 1 cup crushed ice
– Fresh mint sprigs for garnish

Instructions

1. Combine ¼ cup small black chia seeds with ½ cup freshly squeezed lime juice in a large pitcher.
2. Whisk vigorously for 30 seconds until seeds begin to separate and suspend in the liquid.
3. Let mixture rest for 10 minutes until chia seeds form a gel-like coating (prevents clumping).
4. Add 3 tablespoons raw honey to the chia-lime mixture.
5. Stir continuously for 1 minute until honey completely dissolves into the base.
6. Pour in 4 cups filtered cold water while stirring with your other hand.
7. Add 1 cup crushed ice to the pitcher.
8. Stir gently for 15 seconds to chill the mixture evenly (don’t overmix once ice is added).
9. Taste and adjust sweetness by adding more honey if desired, stirring after each addition.
10. Pour into tall glasses filled with fresh ice cubes.
11. Garnish each glass with fresh mint sprigs pressed gently against the side. Vibrant texture pops with gelatinous chia pearls suspended in tangy lime liquid. The honey sweetness balances the sharp citrus perfectly against the cooling mint finish. Serve over crushed ice with extra lime wedges for squeezing directly into each sip.

Orange Blossom Infused Water

Juice up your hydration game with this floral refreshment that’s about to dominate your feed. Orange blossom water transforms ordinary H₂O into an aromatic escape—your taste buds will thank you later.

Ingredients

– 4 cups filtered cold water
– 2 tablespoons fragrant orange blossom water
– 1 thinly sliced organic lemon
– 1/4 cup fresh mint leaves
– 1 tablespoon raw honey
– Ice cubes

Instructions

1. Pour 4 cups filtered cold water into a large glass pitcher.
2. Add 2 tablespoons fragrant orange blossom water directly to the pitcher.
3. Thinly slice 1 organic lemon into 1/4-inch rounds using a sharp knife.
4. Gently muddle 1/4 cup fresh mint leaves in a separate bowl to release their oils.
5. Combine the muddled mint and lemon slices with the water mixture.
6. Stir in 1 tablespoon raw honey until fully dissolved, about 30 seconds of continuous stirring.
7. Add ice cubes to fill the pitcher three-quarters full.
8. Chill the infused water in the refrigerator for exactly 2 hours to allow flavors to meld.
9. Strain the mixture through a fine-mesh sieve into serving glasses.
10. Garnish each glass with a fresh mint sprig before serving.

Light and floral with a subtle sweetness, this infused water delivers delicate citrus notes that dance on your palate. Serve it over crushed ice with edible flower petals for an Instagram-worthy presentation, or mix with sparkling water for an elegant spritzer that elevates any gathering.

Cranberry Cucumber Fizz

Zap your taste buds with this electrifying Cranberry Cucumber Fizz! Blend sweet and tart into a vibrant mocktail that screams refreshment. Perfect for summer sipping or holiday entertaining with zero alcohol needed.

Ingredients

– 1 cup fresh cranberries
– 1 medium English cucumber, thinly sliced
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lime juice
– 1 liter chilled sparkling water
– Fresh mint sprigs for garnish
– Ice cubes

Instructions

1. Wash 1 cup fresh cranberries thoroughly under cold running water.
2. Combine cranberries and 1/4 cup granulated sugar in a small saucepan over medium heat.
3. Cook cranberry mixture for 5-7 minutes, stirring frequently until berries burst and release their juices.
4. Remove saucepan from heat and let cranberry syrup cool completely to room temperature.
5. Strain cranberry syrup through a fine-mesh sieve into a pitcher, pressing solids to extract maximum flavor.
6. Thinly slice 1 medium English cucumber into 1/8-inch rounds.
7. Add cucumber slices to the pitcher with cranberry syrup.
8. Squeeze 2 tablespoons fresh lime juice directly into the pitcher.
9. Fill serving glasses completely with ice cubes.
10. Pour 1 liter chilled sparkling water into the pitcher with cranberry-cucumber mixture.
11. Stir gently just until combined to preserve carbonation.
12. Immediately pour mixture over ice-filled glasses.
13. Garnish each glass with fresh mint sprigs for aromatic appeal.

Heavenly crisp cucumber slices float through the vibrant pink liquid, creating a refreshing crunch with every sip. The tart cranberry base perfectly balances the sweet sparkle, while mint adds a cooling finish. Serve over crushed ice for ultimate summer vibes or freeze cranberry-cucumber ice cubes to prevent dilution during outdoor parties.

Blueberry Lavender Soda

Just when you thought summer drinks couldn’t get better—blueberry lavender soda enters the chat. Jam-packed with floral notes and fruity sweetness, this fizzy masterpiece will upgrade your hydration game instantly.

Ingredients

– 2 cups fresh plump blueberries
– 1/4 cup dried culinary lavender buds
– 1 cup granulated white sugar
– 4 cups filtered cold water
– 1 liter chilled sparkling water
– 1/4 cup freshly squeezed lemon juice
– Ice cubes

Instructions

1. Combine 2 cups fresh plump blueberries, 1/4 cup dried culinary lavender buds, and 1 cup granulated white sugar in a medium saucepan.
2. Gently mash the blueberries with a wooden spoon until they release their juices and the mixture becomes fragrant.
3. Add 4 cups filtered cold water to the saucepan and stir thoroughly to dissolve the sugar.
4. Bring the mixture to a rolling boil over high heat, then immediately reduce to a simmer.
5. Simmer uncovered for 15 minutes, stirring occasionally until the blueberries break down completely.
6. Remove from heat and let the syrup cool to room temperature for 30 minutes.
7. Strain the syrup through a fine-mesh sieve into a clean pitcher, pressing gently on the solids to extract maximum flavor.
8. Stir in 1/4 cup freshly squeezed lemon juice until fully incorporated.
9. Fill tall glasses with ice cubes, then pour the syrup mixture halfway up each glass.
10. Top each glass with chilled sparkling water, leaving about 1 inch of space at the top.
11. Stir gently with a long spoon to combine the layers without losing carbonation.

Velvety syrup meets effervescent bubbles in every sip. The floral lavender undertones dance with tart blueberries, creating a sophisticated yet refreshing beverage. Serve over crushed ice with a sprig of fresh mint or spike it with gin for an elevated cocktail experience.

Conclusion

Satisfy your thirst and health goals with these delicious low-calorie drinks! We hope you found some new favorites to add to your rotation. Don’t forget to leave a comment telling us which recipe you loved most, and share this roundup on Pinterest so your friends can discover these refreshing sips too. Happy sipping!