27 Refreshing Lime Jello Dessert Recipes

Oh, the zesty zing of lime Jello! Whether you’re craving a cool summer treat or a bright, easy dessert, these 27 refreshing recipes have you covered. From creamy no-bake delights to fruity, family-friendly favorites, there’s a perfect lime Jello dessert for every occasion. Get ready to wow your taste buds—let’s dive into these irresistible creations!

Citrus Zest Lime Jello Parfait

Once I discovered this citrusy delight during a summer potluck, it became my go-to dessert for warm weather gatherings. There’s something magical about how the bright lime flavor cuts through the sweetness, and I love how it reminds me of those sunny afternoons when I’d help my grandma in the kitchen—though she’d probably raise an eyebrow at my modern parfait presentation!

Ingredients

• Lime Jello – 1 package (3 oz)
• Boiling water – 1 cup
• Cold water – ½ cup
• Heavy cream – 1 cup
• Granulated sugar – ¼ cup
• Graham crackers – 4 whole crackers

Instructions

1. Place the lime Jello powder in a medium heatproof bowl.
2. Pour 1 cup of boiling water over the Jello powder and whisk continuously for 2 minutes until completely dissolved.
3. Add ½ cup of cold water to the dissolved Jello mixture and stir until well combined.
4. Refrigerate the Jello mixture for 45 minutes until it reaches a syrupy consistency that coats the back of a spoon.
5. While the Jello chills, crush 4 graham crackers into fine crumbs using a rolling pin or food processor.
6. In a separate chilled bowl, combine 1 cup heavy cream and ¼ cup granulated sugar.
7. Whip the cream mixture on medium-high speed for 3-4 minutes until stiff peaks form that hold their shape when the whisk is lifted.
8. Remove the partially set Jello from refrigerator and gently fold it into the whipped cream until no white streaks remain.
9. Layer 2 tablespoons of graham cracker crumbs in the bottom of each serving glass.
10. Spoon the Jello-cream mixture over the crumbs, filling each glass halfway.
11. Add another layer of graham cracker crumbs (about 1 tablespoon per glass).
12. Top with remaining Jello-cream mixture, leaving ½ inch space at the top of each glass.
13. Refrigerate the assembled parfaits for at least 2 hours until completely set and chilled throughout.

Just imagine the delightful contrast between the creamy, airy texture and those crunchy graham cracker layers—it’s like eating sunshine in a glass! The tart lime flavor really shines through the sweetness, making this perfect for serving in clear glasses to show off those beautiful layers, or you could even top it with fresh berries for an extra pop of color and flavor.

Creamy Lime Jello Cheesecake Squares

Just when I thought I’d tried every cheesecake variation, my neighbor brought over these incredible lime Jello squares that instantly became my new summer obsession. Honestly, I’ve made them three times this month already—they’re that perfect balance of creamy and refreshing that just hits different on a warm afternoon.

Ingredients

Graham crackers – 1 ½ cups
Butter – ½ cup
Cream cheese – 16 oz
Sugar – ¾ cup
Lime Jello – 3 oz package
Boiling water – 1 cup
Cool Whip – 8 oz

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. Crush graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin.
3. Melt butter completely in the microwave using 15-second intervals, stirring between each interval to prevent splattering.
4. Combine graham cracker crumbs and melted butter in a medium bowl, mixing until the crumbs are evenly moistened and hold together when pressed.
5. Press the crumb mixture firmly into the bottom of your prepared pan using the bottom of a measuring cup to create an even, compact layer.
6. Bake the crust for 8 minutes exactly, then remove from oven and let cool completely on a wire rack—this helps prevent the cheesecake layer from melting when added.
7. Beat cream cheese and sugar together in a large bowl with an electric mixer on medium speed for 2-3 minutes until completely smooth and no lumps remain.
8. Dissolve lime Jello powder in boiling water, stirring continuously for 1 full minute until no granules are visible.
9. Gradually pour the dissolved Jello mixture into the cream cheese mixture while beating on low speed, scraping down the sides of the bowl to incorporate everything evenly.
10. Fold in Cool Whip gently using a spatula until no white streaks remain, being careful not to deflate the mixture too much.
11. Pour the filling over the cooled crust and spread evenly with an offset spatula.
12. Refrigerate for at least 4 hours, though overnight is ideal for the cleanest slices—the waiting is the hardest part!
13. Use the parchment paper overhang to lift the entire dessert from the pan before cutting into squares with a sharp knife wiped clean between cuts.
Here’s what makes these squares truly special: the texture is miraculously light yet satisfyingly creamy, with the bright lime flavor cutting through the richness in the most delightful way. I love serving these chilled with a sprinkle of lime zest or alongside fresh berries for an extra pop of color and freshness.

Lime Jello Fruit Salad Supreme

Just like my grandma used to say, some recipes are pure nostalgia in a bowl, and this Lime Jello Fruit Salad Supreme is exactly that—a throwback to potlucks and family gatherings that always brings a smile. I still remember the first time I tried making it myself, nervously checking the fridge every five minutes to see if it had set properly, and now it’s my go-to for summer barbecues when I want something cool, refreshing, and effortlessly impressive.

Ingredients

Lime Jell-O – 1 (3 oz) package
Boiling water – 1 cup
Cold water – ½ cup
Canned crushed pineapple – 1 (8 oz) can, undrained
Mini marshmallows – 1 cup
Cool Whip – 1 (8 oz) container

Instructions

1. Empty the 3 oz package of Lime Jell-O into a medium heatproof bowl.
2. Pour 1 cup of boiling water over the Jell-O powder and whisk continuously for 2 minutes, or until the powder is completely dissolved. (Tip: Whisking thoroughly prevents grainy Jell-O.)
3. Stir in ½ cup of cold water and whisk to combine.
4. Add the entire 8 oz can of undrained crushed pineapple and 1 cup of mini marshmallows to the Jell-O mixture, and stir gently with a spatula until evenly distributed.
5. Cover the bowl with plastic wrap and refrigerate for 4 hours, or until the Jell-O is fully set and firm to the touch. (Tip: Don’t rush this step—setting it overnight ensures the best texture.)
6. Remove the set Jell-O from the refrigerator and fold in the 8 oz container of Cool Whip using a spatula, mixing until no white streaks remain and the color is uniform. (Tip: Fold gently to keep the salad light and airy.)
7. Serve immediately or cover and chill until ready to use. The creamy, jiggly texture with bursts of sweet pineapple and soft marshmallows makes every spoonful delightful. I love scooping it into vintage glass dessert cups for a retro touch, or layering it with fresh berries in a parfait glass for a modern twist.

Tropical Lime Jello Layered Delight

When I first discovered this recipe at a summer potluck, I knew I had to recreate it for those sweltering days when you want something refreshing but impressive. My family now requests this Tropical Lime Jello Layered Delight for every barbecue, and it’s become my go-to for beating the heat with a burst of tropical flavor.

Ingredients

Lime Jello – 1 package (3 oz)
Boiling Water – 1 cup
Cold Water – ½ cup
Crushed Pineapple – 1 can (8 oz), drained
Whipped Topping – 1 container (8 oz)
Graham Cracker Crumbs – 1 cup

Instructions

1. Pour 1 cup of boiling water into a medium mixing bowl.
2. Add the entire package of Lime Jello to the boiling water.
3. Whisk continuously for 2 minutes until the Jello is completely dissolved. Tip: Whisking thoroughly prevents grainy texture in the final dessert.
4. Stir in ½ cup of cold water.
5. Refrigerate the Jello mixture for 45 minutes until it thickens to a syrupy consistency. Tip: Check consistency by lifting the whisk – it should coat the wires but not be fully set.
6. Fold in the drained crushed pineapple gently with a spatula.
7. Fold in the whipped topping until no white streaks remain.
8. Spread ½ cup of graham cracker crumbs evenly in the bottom of an 8×8 inch dish.
9. Pour the Jello mixture over the crumbs.
10. Sprinkle the remaining ½ cup of graham cracker crumbs on top.
11. Refrigerate for at least 4 hours until fully set. Tip: For clean slices, dip your knife in warm water before cutting.
Zesty and creamy, this dessert delivers a perfect contrast between the tangy lime layer and the sweet, crunchy crust. I love serving it chilled with a sprinkle of toasted coconut for extra tropical flair, making it feel like a vacation in every bite.

Lime Jello Cake with Whipped Frosting

After discovering my grandmother’s old recipe box in the attic last spring, I’ve been working my way through her vintage dessert collection, and this lime Jello cake quickly became my summer obsession. There’s something wonderfully nostalgic about that vibrant green color and fluffy texture that takes me right back to family picnics.

Ingredients

• White cake mix – 1 box
• Lime Jello – 1 package (3 oz)
• Vegetable oil – ½ cup
• Eggs – 4
• Water – 1 cup
• Powdered sugar – 2 cups
• Heavy cream – 1 cup
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan thoroughly.
2. Combine the white cake mix, lime Jello powder, vegetable oil, eggs, and water in a large mixing bowl.
3. Beat the mixture on medium speed for exactly 2 minutes until smooth and fully combined.
4. Pour the batter into your prepared pan and spread it evenly with a spatula.
5. Bake for 28-32 minutes until a toothpick inserted in the center comes out completely clean.
6. Let the cake cool in the pan on a wire rack for 15 minutes before removing.
7. While the cake cools, chill your mixing bowl and beaters in the freezer for 10 minutes – this helps the whipped frosting hold its shape better.
8. Pour the heavy cream into your chilled bowl and beat on high speed until soft peaks form.
9. Gradually add the powdered sugar and vanilla extract while continuing to beat.
10. Continue beating until stiff peaks form, about 2-3 minutes more.
11. Spread the whipped frosting evenly over the completely cooled cake.
12. Refrigerate the frosted cake for at least 1 hour before serving to allow the flavors to meld.

Here’s why this cake has earned a permanent spot in my recipe rotation: the Jello creates this incredibly moist, almost springy crumb that stays fresh for days, while the tangy lime cuts through the sweetness of the whipped frosting perfectly. I love serving thick slices with fresh berries on the side for a pop of color, or crumbling leftovers over vanilla ice cream for an impromptu trifle.

Minty Lime Jello Mojito Jelly

Last summer, I discovered this refreshing twist on classic jello during a heatwave when my mint plant was taking over the garden. There’s something magical about how the bright lime and fresh mint come together in this wobbly dessert that always reminds me of lazy afternoons by the pool.

Ingredients

Lime Jello – 1 package (3 oz)
Boiling Water – 1 cup
Cold Water – ½ cup
Fresh Mint Leaves – ¼ cup, packed
White Rum – 2 tbsp
Lime – 1, for garnish

Instructions

1. Empty the lime jello powder into a medium heatproof bowl.
2. Pour 1 cup of boiling water over the jello powder and whisk continuously for 2 minutes until completely dissolved. Tip: Make sure all the granules dissolve to prevent gritty texture in your final jelly.
3. Add ½ cup cold water and 2 tbsp white rum to the bowl, stirring to combine.
4. Gently bruise ¼ cup fresh mint leaves by pressing them between your palms to release their oils.
5. Submerge the bruised mint leaves in the jello mixture and let them steep for 5 minutes. Tip: Don’t over-steep or the mint will turn bitter rather than refreshing.
6. Strain the mixture through a fine mesh sieve into a 4-cup mold, pressing the mint leaves with a spoon to extract maximum flavor.
7. Cover the mold with plastic wrap and refrigerate for 4 hours until completely set. Tip: Place the mold on a level shelf in your refrigerator to ensure even setting.
8. To unmold, dip the mold briefly in warm water for 10 seconds, then invert onto a serving plate.
9. Thinly slice the remaining lime and arrange the slices around the jelly as garnish. This jelly has the most delightful wobble with bright lime flavor that’s perfectly balanced by the fresh mint. The rum adds just enough sophistication to make it feel like a proper cocktail dessert. Try serving it in cocktail glasses with a sprig of mint for an elegant presentation that always impresses guests.

Lime Jello Pudding Popsicles

Unbelievably, I rediscovered my childhood love for these lime Jello pudding popsicles while cleaning out my grandma’s old recipe box last summer. The faded index card brought back memories of sticky summer afternoons and the pure joy of that first cold, creamy bite. Now I make them regularly for my own kids, who beg for them just like I did decades ago.

Ingredients

Lime Jello – 1 (3 oz) package
Instant vanilla pudding mix – 1 (3.4 oz) package
Milk – 2 cups
Heavy cream – 1 cup

Instructions

1. Pour 1 cup of milk into a medium mixing bowl.
2. Add the entire package of instant vanilla pudding mix to the milk.
3. Whisk the pudding mix and milk together vigorously for exactly 2 minutes until smooth and thickened.
4. Pour the remaining 1 cup of milk into a separate medium saucepan.
5. Sprinkle the lime Jello powder over the milk in the saucepan.
6. Heat the mixture over medium heat while stirring constantly until the Jello powder completely dissolves, about 3-4 minutes.
7. Remove the saucepan from heat and let the Jello mixture cool for 5 minutes.
8. Slowly pour the warm Jello mixture into the prepared pudding while whisking continuously.
9. Pour the heavy cream into the combined mixture.
10. Whisk everything together until fully incorporated and smooth, about 1 minute.
11. Ladle the mixture into 10 popsicle molds, filling each mold to ¼ inch from the top.
12. Insert popsicle sticks into the center of each filled mold.
13. Freeze the popsicles for at least 6 hours or overnight until completely solid.
14. Run warm water over the outside of each mold for 15 seconds to release the popsicles.
15. Gently pull each popsicle from its mold.
What makes these popsicles so magical is their creamy yet light texture that melts perfectly on the tongue, with the bright lime flavor cutting through the rich vanilla pudding base. I love serving them stuck upright in glasses filled with crushed ice for backyard parties, or crumbling them over fresh fruit salad for an unexpected dessert twist.

Lime and Raspberry Jello Chiffon

Wondering what to make for your next summer gathering? I recently stumbled upon this delightful Lime and Raspberry Jello Chiffon while cleaning out my grandmother’s recipe box, and it’s become my go-to for potlucks. There’s something magical about how the tart lime and sweet raspberry play together in this airy dessert.

Ingredients

– Lime Jello – 1 package (3 oz)
– Raspberry Jello – 1 package (3 oz)
– Boiling water – 2 cups
– Cold water – 1 cup
– Heavy cream – 1 cup
– Sugar – ¼ cup

Instructions

1. Combine both packages of Jello in a large heatproof bowl.
2. Pour 2 cups of boiling water over the Jello mixture and whisk continuously for 2 minutes until completely dissolved.
3. Add 1 cup of cold water to the Jello mixture and stir to combine.
4. Refrigerate the Jello mixture for 1 hour and 30 minutes until it reaches a syrupy consistency that coats the back of a spoon.
5. While the Jello chills, pour 1 cup of heavy cream into a chilled mixing bowl.
6. Add ¼ cup of sugar to the heavy cream.
7. Whip the cream and sugar mixture on medium-high speed for 3-4 minutes until stiff peaks form.
8. Remove the partially set Jello from the refrigerator and gently fold the whipped cream into the Jello using a spatula, being careful not to deflate the mixture.
9. Pour the combined mixture into a 9-inch serving dish.
10. Refrigerate the chiffon for at least 4 hours until completely set and firm to the touch.

Perfectly light and cloud-like, this chiffon delivers a wonderful contrast between the zesty lime and berry sweetness that literally melts on your tongue. I love serving it in pretty glass trifle bowls layered with fresh raspberries for an extra pop of color and texture that always impresses my guests.

Lime Jello Yogurt Fluff

Diving into my grandma’s recipe box always brings back such sweet memories, especially when I stumble upon this retro gem that she’d whip up for every family potluck. Lime Jello Yogurt Fluff was her secret weapon for hot summer days, and I still make it exactly how she taught me—though I’ll admit I sometimes sneak an extra spoonful before serving!

Ingredients

Lime Jell-O – 1 (3 oz) package
Boiling water – 1 cup
Plain Greek yogurt – 1 cup
Cool Whip – 1 (8 oz) container

Instructions

1. Empty the entire package of Lime Jell-O into a medium heatproof bowl.
2. Pour 1 cup of boiling water directly over the Jell-O powder.
3. Whisk continuously for 2 full minutes until all powder is completely dissolved and no granules remain. (Tip: Don’t skimp on whisking time—this prevents gritty texture later!)
4. Let the Jell-O mixture cool at room temperature for 15 minutes until it’s warm but no longer hot to the touch.
5. Add 1 cup of plain Greek yogurt to the slightly cooled Jell-O mixture.
6. Whisk vigorously until the yogurt is fully incorporated and the mixture is smooth and uniform in color.
7. Fold in the entire container of Cool Whip using a rubber spatula, making gentle sweeping motions from bottom to top. (Tip: Fold instead of stir to maintain that airy fluffiness we’re after!)
8. Continue folding until no white streaks remain and the mixture is consistently pale green.
9. Transfer the mixture to a serving bowl and cover tightly with plastic wrap.
10. Refrigerate for at least 4 hours, or until fully set and chilled throughout. (Tip: Don’t peek before 4 hours—the setting process needs uninterrupted cold time!)
Keep this fluffy delight chilled until serving—the contrast between the tangy lime and creamy yogurt creates this magical cloud-like texture that melts on your tongue. I love serving it in vintage glass dishes for that authentic retro feel, or layering it with fresh berries for a pretty parfait that always disappears first at gatherings.

Frozen Lime Jello Margarita Pie

Haven’t we all had those summer days where the heat makes you crave something cool and citrusy? I first made this pie for a Fourth of July barbecue when my regular key lime pie melted into a puddle, and this frozen version saved the day. It’s become my go-to for potlucks because it’s so refreshing and always disappears fast.

Ingredients

Graham cracker crumbs – 1 ½ cups
Sugar – ¼ cup
Butter – 6 tbsp, melted
Lime Jello – 1 package (3 oz)
Boiling water – 1 cup
Tequila – ½ cup
Lime juice – ¼ cup
Whipped topping – 8 oz, thawed

Instructions

1. Combine graham cracker crumbs, sugar, and melted butter in a medium bowl until mixture resembles wet sand.2. Press crumb mixture firmly into bottom and up sides of a 9-inch pie plate using the bottom of a measuring cup.3. Bake crust at 350°F for 8 minutes until lightly golden, then cool completely on a wire rack for 30 minutes.4. Dissolve lime Jello completely in boiling water in a large bowl, stirring continuously for 2 minutes.5. Stir tequila and lime juice into the Jello mixture until fully incorporated.6. Refrigerate Jello mixture for 45 minutes until thickened to the consistency of unbeaten egg whites.7. Fold whipped topping gently into the thickened Jello mixture using a spatula until no white streaks remain.8. Pour filling into cooled crust and spread evenly with an offset spatula.9. Freeze pie uncovered for 4 hours until firm to the touch.10. Cover pie tightly with plastic wrap and freeze for at least 2 more hours before serving.Finally, this pie delivers the perfect balance of creamy and icy textures with a bold lime kick that cuts through the sweetness. I love serving it with a salted rim on the plate or crushed alongside fresh berries for a deconstructed version that always impresses guests.

Zesty Lime Jello Mousse Cups

Never have I been more pleasantly surprised by a dessert than these Zesty Lime Jello Mousse Cups. I first made them for a last-minute summer potluck when I realized I’d forgotten to prepare anything, and they’ve been my go-to quick dessert ever since. There’s something magical about how just a few simple ingredients transform into such a light, refreshing treat that always gets compliments.

Ingredients

– Lime Jello – 1 package (3 oz)
– Boiling water – 1 cup
– Cold water – ½ cup
– Heavy cream – 1 cup
– Granulated sugar – ¼ cup

Instructions

1. Empty the lime Jello powder into a medium heatproof bowl.
2. Pour 1 cup of boiling water over the Jello powder.
3. Whisk continuously for 2 minutes until the powder is completely dissolved.
4. Add ½ cup of cold water to the dissolved Jello mixture.
5. Place the bowl in the refrigerator for 30 minutes until the mixture has thickened to the consistency of unbeaten egg whites.
6. Pour 1 cup of heavy cream into a separate chilled mixing bowl.
7. Add ¼ cup of granulated sugar to the heavy cream.
8. Using an electric mixer on medium-high speed, beat the cream and sugar for 3-4 minutes until stiff peaks form.
9. Gently fold the thickened Jello mixture into the whipped cream until fully incorporated and no white streaks remain.
10. Divide the mousse mixture evenly among 6 serving cups or ramekins.
11. Refrigerate the cups for at least 2 hours until completely set.
12. Serve chilled directly from the refrigerator.
Very light and airy with a perfect balance of sweet and tart, these mousse cups have a texture that melts on your tongue. I love serving them in clear glass cups to show off their vibrant green color, and they’re fantastic topped with fresh berries or a sprinkle of lime zest for an extra pop of flavor.

Green Apple and Lime Jello Tart

Remember that time I was craving something both tart and sweet, but didn’t want to spend hours in the kitchen? That’s exactly how this green apple and lime jello tart came to be—a quick, refreshing dessert that never fails to impress my last-minute guests.

Ingredients

– Graham cracker crumbs – 1½ cups
– Unsalted butter – ½ cup
– Green apples – 2 medium
– Lime jello mix – 1 box (3 oz)
– Boiling water – 1 cup
– Cold water – ½ cup

Instructions

1. Preheat your oven to 350°F.
2. Combine 1½ cups graham cracker crumbs with ½ cup melted unsalted butter in a medium bowl.
3. Press the crumb mixture firmly into a 9-inch tart pan, making sure to create an even layer on the bottom and sides.
4. Bake the crust for 8 minutes at 350°F until lightly golden.
5. Remove the crust from the oven and let it cool completely on a wire rack.
6. Peel and thinly slice 2 medium green apples.
7. Arrange the apple slices in a single layer over the cooled crust.
8. Dissolve 1 box (3 oz) of lime jello mix in 1 cup of boiling water, stirring continuously for 2 minutes until completely dissolved.
9. Stir in ½ cup of cold water into the jello mixture.
10. Carefully pour the jello mixture over the apple slices in the crust.
11. Refrigerate the tart for at least 4 hours until the jello is completely set. Looking for that perfect jiggle? That’s when you know it’s ready!
12. Slice and serve chilled. Lasting impressions come from that first crisp bite where the buttery crust meets the tangy lime jello and tart apples—it’s a symphony of textures that’ll have everyone asking for seconds. I love serving this with a dollop of whipped cream for extra indulgence.

Exotic Lime Jello Coconut Squares

Oh my goodness, you guys, I first tried these at a potluck last summer and immediately begged for the recipe—they’re the perfect balance of tropical and refreshing, and they’ve become my go-to dessert for warm weather gatherings ever since.

Ingredients

• Lime Jello – 1 box (3 oz)
• Sweetened condensed milk – 1 can (14 oz)
• Shredded coconut – 1 cup
• Butter – ½ cup
• Graham cracker crumbs – 1½ cups
• Boiling water – 1 cup
• Cold water – ½ cup

Instructions

1. Preheat your oven to 350°F.
2. Combine graham cracker crumbs and melted butter in a medium bowl until the mixture resembles wet sand.
3. Press the crumb mixture firmly into the bottom of an 8×8-inch baking dish using the back of a spoon or measuring cup to create an even layer.
4. Bake the crust for 8 minutes, then remove it from the oven and let it cool completely on a wire rack—this helps prevent sogginess later.
5. Dissolve the lime Jello in 1 cup of boiling water in a large bowl, stirring continuously for 2 minutes until no granules remain.
6. Stir in ½ cup of cold water.
7. Whisk in the sweetened condensed milk until the mixture is smooth and uniformly pale green.
8. Fold in the shredded coconut gently to avoid deflating the mixture.
9. Pour the Jello mixture over the cooled crust, spreading it evenly with a spatula.
10. Refrigerate for at least 4 hours, or until fully set—overnight is best for clean slices.
11. Cut into 16 squares using a sharp knife wiped clean between cuts for neat edges.

My favorite thing about these squares is their creamy, melt-in-your-mouth texture with that subtle coconut chew. They’re fantastic served chilled with a sprinkle of toasted coconut on top, or even layered with fresh mango slices for an extra tropical twist.

Conclusion

Outstanding lime Jell-O desserts await in this collection! From creamy pies to fruity salads, these recipes offer simple, crowd-pleasing treats perfect for any occasion. We hope you find new favorites to brighten your table. Try one today and let us know which recipe you loved most in the comments below. Don’t forget to share these refreshing ideas with fellow dessert lovers on Pinterest!