Sometimes, all you need is a bowl of warm, comforting soup to make everything better. This Knorr Chicken Bouillon Soup recipe is your go-to for those days when you crave something simple yet satisfying.
Why This Recipe Works
- It’s quick and easy, perfect for busy weeknights.
- The Knorr chicken bouillon adds a depth of flavor that’s hard to beat.
- It’s versatile, allowing you to add your favorite veggies or proteins.
- Perfect for meal prep, as it stores and reheats beautifully.
- It’s a budget-friendly option that doesn’t skimp on taste.
Ingredients
- 4 cups water
- 2 Knorr chicken bouillon cubes
- 1 cup diced carrots
- 1 cup diced celery
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Equipment Needed
- Medium-sized pot
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a medium-sized pot over medium heat. Add the diced onion, celery, and carrots, sautéing until they start to soften, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This builds a flavor base that’ll make your soup irresistible.
Step 2: Dissolve the Bouillon
Add the water to the pot and bring it to a simmer. Drop in the Knorr chicken bouillon cubes, stirring until they’re completely dissolved. This ensures every spoonful is packed with savory chicken flavor.
Step 3: Simmer to Perfection
Reduce the heat to low and let the soup simmer for about 15 minutes. This allows the vegetables to become tender and the flavors to meld together beautifully. Taste and adjust the seasoning with salt and pepper as needed.
Tips and Tricks
For an even richer flavor, consider browning the vegetables a bit more before adding the water. If you’re in a hurry, you can use pre-diced frozen vegetables. To make it a meal, add cooked chicken or pasta. Always taste before serving to adjust the seasoning. For a creamier version, stir in a splash of cream or coconut milk at the end.
Recipe Variations
- Add cooked shredded chicken for a protein boost.
- Throw in some noodles or rice to make it more filling.
- For a spicy kick, add a pinch of red pepper flakes or diced jalapeños.
- Vegetarians can substitute the chicken bouillon with vegetable bouillon and add tofu.
- For a low-carb version, skip the noodles and add more vegetables like zucchini or spinach.
Frequently Asked Questions
Can I use chicken broth instead of bouillon cubes?
Yes, you can substitute the water and bouillon cubes with 4 cups of chicken broth. The flavor might be slightly different, but it’ll still be delicious.
How long can I store this soup?
This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave before serving.
Can I freeze this soup?
Absolutely! This soup freezes well for up to 2 months. Just make sure to cool it completely before freezing and leave some space in the container for expansion.
Summary
This Knorr Chicken Bouillon Soup is a simple, flavorful, and versatile dish that’s perfect for any day of the week. With just a few ingredients and steps, you can have a comforting meal ready in no time.
