Just when you thought your fried chicken couldn’t get any better, here comes a marinade recipe that’ll have you questioning your loyalty to the Colonel. This isn’t just any marinade; it’s the golden ticket to crispy, juicy, and flavor-packed chicken that’ll have your taste buds dancing.
Why This Recipe Works
- The combination of buttermilk and spices tenderizes the chicken, ensuring it’s juicy on the inside and crispy on the outside.
- Marinating for at least 12 hours allows the flavors to deeply penetrate the chicken, making every bite unforgettable.
- The secret blend of spices mimics that iconic KFC taste, bringing the fast-food favorite right to your kitchen.
Ingredients
- 2 cups buttermilk
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp dried thyme
- 4 lbs chicken pieces
Equipment Needed
- Large mixing bowl
- Whisk
- Measuring spoons and cups
- Plastic wrap or a lid
- Refrigerator
Instructions
Step 1: Mix Your Marinade
In a large mixing bowl, whisk together the buttermilk, salt, black pepper, paprika, garlic powder, onion powder, oregano, basil, and thyme until well combined. This is your flavor powerhouse, so make sure every spice is evenly distributed throughout the buttermilk.
Step 2: Prepare the Chicken
Add your chicken pieces to the marinade, ensuring each piece is fully submerged. This is crucial for even flavoring and tenderness. If you’re short on buttermilk, you can flip the chicken halfway through the marinating process to ensure all sides get equal love.
Step 3: Marinate for Magic
Cover the bowl with plastic wrap or a lid and refrigerate for at least 12 hours, but no more than 24. This slow marination is what transforms good chicken into great chicken, so patience is key here.
Step 4: Ready to Cook
Once marinated, remove the chicken from the fridge and let it sit at room temperature for about 30 minutes before cooking. This step ensures even cooking, preventing the outside from burning before the inside is done.
Step 5: Fry to Perfection
Heat your oil to 350°F in a deep fryer or large pot. Fry the chicken in batches to avoid overcrowding, which can lower the oil’s temperature and lead to soggy chicken. Cook each piece for about 15-20 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F.
Tips and Tricks
For an extra crispy coating, double-dip your marinated chicken in flour before frying. Ensure your oil is at the right temperature; too hot, and the chicken burns; too cool, and it absorbs too much oil. Letting the chicken rest on a wire rack after frying prevents the bottom from getting soggy. Experiment with adding a teaspoon of cayenne pepper to the marinade for a spicy kick. Always use a meat thermometer to check for doneness to avoid undercooked chicken.
Recipe Variations
- For a healthier version, bake the marinated chicken at 400°F for 25-30 minutes instead of frying.
- Add a tablespoon of honey to the marinade for a sweet and savory twist.
- Substitute the buttermilk with yogurt for a tangier flavor profile.
- Incorporate smoked paprika for a deeper, smokier taste.
- Use this marinade for chicken wings or tenders for a different take on the classic.
Frequently Asked Questions
Can I use this marinade for grilled chicken?
Absolutely! This marinade works wonderfully for grilled chicken. Just be sure to let the excess marinade drip off before placing it on the grill to prevent flare-ups. Grill over medium heat until the chicken reaches an internal temperature of 165°F.
How long can I store the marinated chicken in the fridge?
You can safely store the marinated chicken in the refrigerator for up to 24 hours. Beyond that, the acidity from the buttermilk can start to break down the chicken too much, affecting its texture.
Can I freeze the chicken in the marinade?
Yes, you can freeze the chicken in the marinade for up to a month. This actually works great for meal prep. Just thaw it in the refrigerator overnight when you’re ready to cook.
Summary
This KFC-inspired fried chicken marinade recipe is your secret weapon for achieving that coveted crispy, juicy, and flavorful chicken at home. With a little patience and the right techniques, you’ll be serving up finger-lickin’ goodness that rivals the Colonel’s best.
