Delight your taste buds with this mouthwatering Kentucky Fried Chicken gravy recipe that brings the comfort of Southern cooking right to your kitchen. Perfect for drizzling over mashed potatoes, biscuits, or your favorite fried chicken, this gravy is a game-changer.
Why This Recipe Works
- Uses a blend of spices that mimic the iconic KFC flavor.
- Combines butter and flour for a rich, velvety texture.
- Incorporates chicken broth and milk for depth and creaminess.
- Simple ingredients come together in under 30 minutes.
- Versatile enough to pair with almost any dish.
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Equipment Needed
- Medium saucepan
- Whisk
- Measuring cups and spoons
Instructions
Melt the Butter
Begin by melting the unsalted butter in a medium saucepan over medium heat. Keep an eye on it to ensure it doesn’t brown, as we’re aiming for a smooth base for our gravy.
Whisk in the Flour
Once the butter is fully melted, gradually whisk in the all-purpose flour. Continue whisking for about 2 minutes to cook out the raw flour taste, creating a roux that’s light golden in color.
Add the Liquids
Slowly pour in the chicken broth and whole milk, whisking constantly to prevent lumps. The mixture will thicken as it heats, so keep whisking until it’s smooth and homogenous.
Season the Gravy
Now, stir in the black pepper, salt, garlic powder, and onion powder. Adjust the seasoning to taste, remembering that the flavors will meld and intensify as the gravy cooks.
Simmer to Perfection
Reduce the heat to low and let the gravy simmer for about 5 minutes, stirring occasionally. It should coat the back of a spoon when it’s ready. If it’s too thick, add a little more milk to reach your desired consistency.
Tips and Tricks
For an even richer flavor, consider using homemade chicken broth. If you’re in a pinch, a good quality store-bought broth will work just fine. Always taste your gravy before serving and adjust the seasoning as needed. If you prefer a smoother gravy, you can strain it through a fine mesh sieve to remove any lumps. Remember, gravy thickens as it cools, so it’s better to err on the side of too thin rather than too thick.
Recipe Variations
- For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.
- Substitute half of the milk with heavy cream for an extra decadent gravy.
- Add sautéed mushrooms for a earthy twist.
- For a vegetarian version, use vegetable broth and omit the chicken broth.
Frequently Asked Questions
Can I make this gravy ahead of time?
Absolutely! This gravy can be made up to 3 days in advance and stored in the refrigerator. Just reheat it gently on the stove, adding a little milk if it’s too thick.
How can I fix lumpy gravy?
If your gravy ends up lumpy, don’t panic. Simply strain it through a fine mesh sieve or blend it with an immersion blender until smooth.
Can I freeze this gravy?
Yes, this gravy freezes well. Store it in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Summary
This Kentucky Fried Chicken gravy recipe is a must-try for anyone who loves the rich, comforting flavors of Southern cooking. With simple ingredients and easy steps, you’ll have a delicious gravy ready in no time.
