Our Kentucky Fried Chicken coleslaw recipe brings the iconic side dish to your table with a perfect balance of crunch and creaminess. Ideal for picnics, BBQs, or as a refreshing side, this recipe is a must-try for coleslaw lovers.
Why This Recipe Works
- The combination of shredded cabbage and carrots offers a delightful crunch that contrasts beautifully with the creamy dressing.
- Our dressing recipe mimics the tangy, slightly sweet flavor profile of the original KFC coleslaw, using ingredients you likely already have in your pantry.
- This recipe is quick and easy, requiring no cooking, making it perfect for last-minute gatherings.
- It’s customizable; adjust the sweetness or tanginess to suit your taste.
- The coleslaw gets better as it sits, allowing the flavors to meld together beautifully.
Ingredients
- 8 cups finely shredded cabbage
- 1/4 cup shredded carrot
- 2 tablespoons minced onion
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup whole milk
- 2 tablespoons white vinegar
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Equipment Needed
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Sharp knife or food processor for shredding
Instructions
Step 1: Prepare the Vegetables
Start by finely shredding the cabbage and carrot. You can use a sharp knife or a food processor for this step to save time. The finer the shred, the better the texture of your coleslaw. Mince the onion finely to ensure it distributes evenly throughout the coleslaw without overpowering any single bite.
Step 2: Make the Dressing
In a large mixing bowl, whisk together the mayonnaise, buttermilk, whole milk, white vinegar, granulated sugar, salt, and black pepper until smooth. The buttermilk adds a tangy depth to the dressing, while the sugar balances it with a slight sweetness. Tip: For a smoother dressing, you can blend these ingredients in a blender for a few seconds.
Step 3: Combine Vegetables and Dressing
Add the shredded cabbage, carrot, and minced onion to the bowl with the dressing. Use a large spoon or your hands to mix everything together until the vegetables are evenly coated with the dressing. Tip: Wearing gloves can make mixing easier and keeps your hands clean.
Step 4: Chill Before Serving
Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 2 hours before serving. This chilling time allows the flavors to meld together and the cabbage to soften slightly, enhancing the overall texture and taste of the coleslaw.
Tips and Tricks
For the best texture, shred the cabbage and carrots as finely as possible. If you prefer a sweeter coleslaw, increase the sugar by a tablespoon. Conversely, for a tangier slaw, add an extra tablespoon of vinegar. To save time, you can use pre-shredded coleslaw mix from the grocery store, though the texture might not be as fine. For a creamier coleslaw, increase the mayonnaise by a couple of tablespoons. Always taste and adjust the seasoning before serving, as the flavors can mellow out after chilling.
Recipe Variations
- Add a kick by mixing in a teaspoon of hot sauce or a pinch of cayenne pepper to the dressing.
- For a healthier version, substitute Greek yogurt for half of the mayonnaise.
- Include diced apples or raisins for a sweet and fruity twist.
- Swap out the white vinegar for apple cider vinegar for a different tangy flavor profile.
- Add chopped fresh herbs like parsley or dill for an herby freshness.
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Absolutely! This coleslaw actually tastes better after it’s had time to chill and the flavors have melded together. You can make it up to 24 hours in advance. Just give it a good stir before serving to redistribute the dressing.
How long does this coleslaw last in the fridge?
Stored in an airtight container, this coleslaw will last for 3 to 5 days in the refrigerator. The cabbage will soften over time, but it will still be delicious.
Can I use a different type of cabbage?
Yes, you can use green cabbage, red cabbage, or a mix of both for different colors and textures. Just keep in mind that red cabbage might bleed color into the dressing over time.
Summary
This Kentucky Fried Chicken coleslaw recipe is a creamy, crunchy side dish that’s perfect for any occasion. With simple ingredients and easy steps, it’s a foolproof recipe that’s sure to impress. Customize it to your taste and enjoy the delicious results!
