Unlock the secret to making your own Jollibee-style fried chicken at home with this foolproof recipe. Perfectly crispy on the outside, tender and juicy on the inside, this dish will transport your taste buds straight to the Philippines without leaving your kitchen.
Why This Recipe Works
- The marinade infuses the chicken with deep, savory flavors and ensures it stays moist during frying.
- A double-dredging technique in the flour mixture guarantees an extra crispy coating that rivals the original.
- Frying at the right temperature ensures the chicken cooks evenly without absorbing too much oil.
Ingredients
- 4 lbs chicken pieces (legs and thighs recommended)
- 2 cups buttermilk
- 1 tbsp salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 3 cups all-purpose flour
- 1 tbsp paprika
- 1 tsp baking powder
- Oil for frying
Equipment Needed
- Large mixing bowls
- Whisk
- Deep fryer or large heavy-bottomed pot
- Thermometer
- Tongs
- Paper towels
Instructions
Marinate the Chicken
In a large bowl, whisk together buttermilk, salt, garlic powder, onion powder, and black pepper. Add the chicken pieces, ensuring they’re fully submerged. Cover and refrigerate for at least 4 hours, or overnight for best results. Tip: For extra flavor, add a splash of hot sauce to the marinade.
Prepare the Dredging Mixture
In another large bowl, combine flour, paprika, and baking powder. This mixture will give your chicken that signature crispy coating. Tip: Sifting the flour can make the coating lighter and crispier.
Dredge the Chicken
Remove chicken from the marinade, letting excess drip off. Dredge each piece in the flour mixture, pressing firmly to adhere. Dip back into the marinade, then dredge in flour again for a double coating. This step is crucial for that extra crunch.
Fry to Perfection
Heat oil in a deep fryer or large pot to 350°F. Fry chicken in batches, avoiding overcrowding, for 12-15 minutes until golden brown and internal temperature reaches 165°F. Tip: Maintain oil temperature to ensure even cooking and crispiness.
Drain and Serve
Transfer fried chicken to a wire rack or paper towels to drain. Let rest for 5 minutes before serving to allow juices to redistribute, ensuring every bite is moist and flavorful.
Tips and Tricks
For the crispiest chicken, ensure your oil is at the correct temperature before adding the chicken. Too cool, and the chicken will absorb oil and become greasy; too hot, and the outside will burn before the inside cooks through. Letting the chicken rest after dredging can help the coating adhere better. Experiment with adding spices like cayenne pepper or smoked paprika to the flour mixture for a personalized kick. Always use a thermometer to check the internal temperature of the chicken to ensure it’s fully cooked.
Recipe Variations
- Spicy Version: Add cayenne pepper or chili powder to the flour mixture for a fiery twist.
- Herb-Infused: Mix dried herbs like thyme or oregano into the flour for an aromatic flavor.
- Gluten-Free: Substitute the all-purpose flour with a gluten-free blend for a celiac-friendly option.
- Oven-Baked: For a healthier version, bake the breaded chicken at 400°F for 25-30 minutes, flipping halfway.
Frequently Asked Questions
Can I use chicken breasts instead of legs and thighs?
Yes, you can use chicken breasts, but keep in mind they cook faster and can dry out more easily. Adjust frying time accordingly and consider brining them beforehand to retain moisture.
How do I know when the oil is ready for frying?
The oil should reach 350°F, which you can check with a thermometer. If you don’t have one, a small piece of bread should turn golden brown in about 60 seconds when the oil is ready.
Can I make this recipe ahead of time?
While best served fresh, you can keep the fried chicken warm in a 200°F oven for up to an hour. Reheating may reduce crispiness, so it’s not recommended for leftovers.
Summary
This Jollibee fried chicken recipe delivers crispy, juicy chicken that’s bursting with flavor. With the right techniques and a little patience, you can recreate this Filipino fast-food favorite at home.
