Kick your dessert game up a notch with these irresistible Jello creations! Whether you’re hosting a summer barbecue, planning a festive holiday spread, or just craving a light, sweet treat, these recipes combine vibrant, wobbly Jello with dreamy, creamy whipped toppings for the perfect finish. Get ready to impress your family and friends—let’s dive into these delightful desserts that are as fun to make as they are to eat!
Strawberry Jello Parfaits with Whipped Cream
Craving something sweet but short on time? These strawberry Jello parfaits come together in minutes with just a few ingredients. Chill them for a couple hours and you’ll have a refreshing, layered dessert perfect for warm days.
Ingredients
– One 3-ounce box of strawberry Jello mix
– One cup of boiling water
– One cup of cold water
– A pint of fresh strawberries
– A cup of heavy whipping cream
– A couple tablespoons of powdered sugar
– A splash of vanilla extract
Instructions
1. Pour the strawberry Jello powder into a medium heatproof bowl.
2. Measure exactly 1 cup of boiling water and pour it over the Jello powder.
3. Whisk continuously for 2 full minutes until the powder completely dissolves.
4. Stir in 1 cup of cold water until fully combined.
5. Hull and thinly slice all the fresh strawberries.
6. Arrange a layer of sliced strawberries in the bottom of 4 parfait glasses.
7. Carefully pour the liquid Jello mixture over the strawberries, filling each glass halfway.
8. Chill the parfaits in the refrigerator for 1 hour until the Jello is slightly set but still sticky.
9. Pour 1 cup of heavy whipping cream into a chilled metal bowl.
10. Add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract to the cream.
11. Whip the cream on medium-high speed for 3-4 minutes until stiff peaks form.
12. Spoon the whipped cream evenly over the partially set Jello layer.
13. Top each parfait with the remaining sliced strawberries.
14. Return the parfaits to the refrigerator and chill for another 2 hours until fully set.
A perfect balance of sweet and tart, these parfaits feature wobbly Jello layers against billowy whipped cream. The fresh strawberries add juicy bursts that cut through the richness. Serve them in clear glasses to show off the colorful layers, or crush graham crackers between the Jello and cream for added crunch.
Creamy Lime Jello Salad with Nuts
Never underestimate the power of a retro Jello salad to steal the show at potlucks. This creamy lime version with crunchy nuts is surprisingly refreshing and ridiculously easy to make. It’s the perfect balance of sweet, tart, and creamy that will have everyone asking for the recipe.
Ingredients
– A 3-ounce box of lime Jello
– A cup of boiling water
– A cup of cold water
– A half-cup of sour cream
– A handful of chopped walnuts
Instructions
1. Empty the 3-ounce box of lime Jello powder into a medium heatproof bowl.
2. Pour 1 cup of boiling water directly over the Jello powder.
3. Whisk the mixture continuously for 2 full minutes, or until the powder is completely dissolved.
4. Stir in 1 cup of cold water into the dissolved Jello mixture.
5. Refrigerate the Jello for 45 minutes, or until it has thickened to the consistency of unbeaten egg whites.
6. Add 1/2 cup of sour cream to the partially set Jello.
7. Use a whisk to vigorously blend the sour cream into the Jello until the mixture is smooth and uniform in color.
8. Fold 1 handful of chopped walnuts gently into the creamy Jello mixture until they are evenly distributed.
9. Pour the completed salad mixture into a 4-cup serving dish.
10. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the salad is completely firm.
Firm yet creamy, this salad delivers a bright lime zing that cuts through the rich sour cream. The walnuts provide a satisfying crunch in every cool, jiggly bite. For a fun twist, serve it in individual glasses layered with crushed graham crackers for a no-bake cheesecake vibe.
Raspberry Jello Mousse with Fresh Cream
Tart raspberry flavor meets cloud-like texture in this no-bake dessert that comes together in under 30 minutes. This raspberry jello mousse delivers bright berry flavor with an airy, light consistency that’s perfect for warm weather entertaining. You’ll love how the fresh cream balances the sweet-tart jello perfectly.
Ingredients
– One 3-ounce box of raspberry jello powder
– A cup of boiling water
– A cup of cold water
– A cup of heavy whipping cream
– A couple tablespoons of powdered sugar
– A splash of vanilla extract
– Fresh raspberries for topping
Instructions
1. Pour the raspberry jello powder into a medium mixing bowl.
2. Measure exactly 1 cup of boiling water and pour it over the jello powder.
3. Whisk continuously for 2 minutes until the jello powder completely dissolves.
4. Add 1 cup of cold water to the dissolved jello mixture and whisk to combine.
5. Refrigerate the jello mixture for 20 minutes until it thickens to the consistency of egg whites.
6. While the jello chills, pour 1 cup of heavy whipping cream into a separate chilled bowl.
7. Add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract to the cream.
8. Use an electric mixer on medium-high speed to whip the cream until stiff peaks form, about 3-4 minutes.
9. Remove the thickened jello from the refrigerator and gently fold it into the whipped cream using a spatula.
10. Continue folding until no white streaks remain and the mixture is uniformly pink.
11. Divide the mousse evenly among 4 serving glasses or bowls.
12. Top each serving with fresh raspberries.
13. Refrigerate the completed mousse for at least 1 hour before serving to set properly. Creamy and light, this mousse offers a delightful contrast between the smooth texture and the occasional burst of fresh raspberry. The vibrant pink color makes it perfect for special occasions, or try layering it with crushed graham crackers for a parfait-style dessert that adds satisfying crunch to each bite.
Cherry Vanilla Jello with Whipped Cream Swirls
Haven’t we all needed a dessert that looks fancy but comes together in minutes? This cherry vanilla jello with whipped cream swirls delivers exactly that—a creamy, fruity treat perfect for potlucks or weeknight cravings. It’s cool, refreshing, and surprisingly simple to pull off.
Ingredients
– A 3-ounce box of cherry gelatin mix
– A cup of boiling water
– A cup of cold water
– A cup of heavy cream
– A couple of tablespoons of powdered sugar
– A splash of vanilla extract
Instructions
1. Pour the cherry gelatin mix into a medium heatproof bowl.
2. Add 1 cup of boiling water to the bowl and whisk continuously for 2 minutes, or until the gelatin is fully dissolved.
3. Stir in 1 cup of cold water until the mixture is smooth and combined.
4. Chill the gelatin in the refrigerator for 1 hour, or until it has thickened to a syrupy consistency but is not fully set.
5. While the gelatin chills, pour 1 cup of heavy cream into a separate chilled mixing bowl.
6. Add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract to the cream.
7. Use an electric mixer on medium-high speed to whip the cream until soft peaks form, about 3–4 minutes.
8. Gently fold the whipped cream into the partially set gelatin using a spatula, creating swirls without overmixing.
9. Spoon the mixture into serving glasses or a large dish.
10. Refrigerate for at least 3 hours, or until the dessert is fully set and firm to the touch.
Delightfully creamy with bursts of fruity cherry, this dessert melts smoothly on the tongue. For a fun twist, layer it with crushed graham crackers or top with fresh berries just before serving.
Orange Creamsicle Jello Squares
Orange creamsicle Jello squares offer that nostalgic ice cream truck flavor in a cool, wobbly dessert. Only five ingredients transform into these sunny treats. Perfect for potlucks or when you need a quick sweet fix.
Ingredients
– 1 box (3 oz) of orange Jello
– 1 cup of boiling water
– 1/2 cup of cold water
– 1/2 cup of thawed whipped topping
– A splash of vanilla extract
Instructions
1. Pour the orange Jello powder into a medium heatproof bowl.
2. Carefully measure 1 cup of boiling water and pour it over the Jello powder.
3. Whisk continuously for 2 full minutes until the powder completely dissolves. Tip: Whisking thoroughly prevents grainy spots in your final squares.
4. Stir in 1/2 cup of cold water to cool the mixture down.
5. Let the Jello mixture sit on the counter for 10 minutes to cool further. Tip: Don’t rush this step—adding whipped topping to hot liquid will make it melt.
6. Gently fold in 1/2 cup of thawed whipped topping and a splash of vanilla extract until just combined. Tip: Fold gently to keep the mixture light and airy; overmixing makes it dense.
7. Pour the combined mixture into an 8×8-inch baking dish.
8. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until completely set and firm.
9. Cut the set Jello into 16 even squares using a sharp knife dipped in warm water for clean edges.
10. Serve immediately or keep refrigerated. Use a thin metal spatula to lift squares neatly from the dish. Ultimately, these squares deliver a creamy, cloud-like texture with a bright citrus punch. Uncover their full potential by layering them with fresh berries or crumbling vanilla wafers on top for extra crunch.
Pineapple Jello Fluff with Whipped Topping
Kick off your dessert game with this retro pineapple fluff that’s perfect for potlucks and family gatherings. Keep it simple with just a few ingredients that create a sweet, creamy treat everyone will love. You’ll have this chilled and ready in under 30 minutes of active work.
Ingredients
– A 3-ounce box of pineapple Jell-O
– A cup of boiling water
– A 20-ounce can of crushed pineapple, don’t drain it
– A 16-ounce tub of whipped topping
– A splash of cold water
– A couple of cups of mini marshmallows
Instructions
1. Empty the entire box of pineapple Jell-O powder into a large mixing bowl.
2. Pour exactly 1 cup of boiling water over the Jell-O powder.
3. Whisk continuously for 2 full minutes until all powder completely dissolves.
4. Add the entire can of crushed pineapple with its juice directly into the bowl.
5. Stir thoroughly until the pineapple is evenly distributed throughout the mixture.
6. Add a splash of cold water (about 1/4 cup) to help the mixture cool slightly.
7. Refrigerate the bowl for exactly 20 minutes until the mixture thickens to a syrupy consistency but hasn’t fully set.
8. Remove the bowl from refrigerator and fold in the entire tub of whipped topping using a spatula.
9. Continue folding gently until no white streaks remain and the mixture is uniformly pale yellow.
10. Add 2 cups of mini marshmallows and fold them in until evenly distributed.
11. Transfer the complete mixture to a serving dish.
12. Cover the dish with plastic wrap and refrigerate for at least 4 hours until fully set.
Zesty pineapple flavor shines through the creamy texture, making each spoonful both refreshing and satisfying. The mini marshmallows add delightful chewy pockets that contrast beautifully with the smooth fluff. For a fun twist, layer it with graham cracker crumbs in individual parfait glasses or top with toasted coconut before serving.
Layered Berry Jello Dessert with Whipped Cream
Dazzling layers of berry goodness make this jello dessert a showstopper. During summer gatherings, it’s always the first dish to disappear. Simple to assemble but impressive to present.
Ingredients
– 3 boxes of different berry-flavored jello mix
– 4 cups of boiling water
– 2 cups of cold water
– A tub of whipped cream
– A splash of vanilla extract
– A couple of fresh berries for garnish
Instructions
1. Dissolve one jello mix in 1 1/3 cups of boiling water, stirring until completely clear.
2. Stir in 2/3 cup of cold water and pour into a 9×13 inch dish.
3. Refrigerate for exactly 45 minutes until set but still slightly tacky to touch.
4. Spread a thin layer of whipped cream evenly over the first jello layer.
5. Repeat steps 1-4 with the remaining jello flavors, chilling each layer for 45 minutes between additions.
6. For the final layer, mix whipped cream with a splash of vanilla extract before spreading.
7. Top with fresh berries arranged in a decorative pattern.
8. Chill the completed dessert for at least 2 hours before serving.
Final layers should be firm enough to hold clean cuts when sliced. Fresh mint leaves make a vibrant garnish alternative to berries. This dessert travels well for potlucks if kept chilled until serving.
Whipped Lemon Jello with Zesty Citrus Punch
Tired of boring desserts? This whipped lemon jello brings bright citrus flavors with an airy texture that’s surprisingly simple to make. The zesty citrus punch cuts through the sweetness perfectly for a refreshing treat.
Ingredients
– 2 packets of lemon jello mix
– 1 cup of boiling water
– 1 cup of cold water
– 1 cup of heavy cream
– A couple of tablespoons of powdered sugar
– A splash of fresh lemon juice
– A handful of ice cubes
– A few sprigs of fresh mint for garnish
Instructions
1. Empty both packets of lemon jello mix into a medium heatproof bowl.
2. Pour 1 cup of boiling water over the jello mix and whisk continuously for 2 minutes until completely dissolved.
3. Add 1 cup of cold water and whisk to combine thoroughly.
4. Place the bowl in the refrigerator and chill for exactly 45 minutes until the mixture has thickened but not fully set.
5. While the jello chills, pour 1 cup of heavy cream into a separate chilled bowl.
6. Add 2 tablespoons of powdered sugar to the cream.
7. Use an electric mixer on medium-high speed to whip the cream until stiff peaks form, about 3-4 minutes.
8. Remove the partially set jello from the refrigerator – it should be the consistency of egg whites.
9. Gently fold the whipped cream into the jello mixture using a spatula until fully incorporated.
10. Pour the combined mixture into individual serving glasses, filling each about ¾ full.
11. Return the glasses to the refrigerator and chill for at least 2 hours until fully set.
12. Just before serving, squeeze a splash of fresh lemon juice over each portion.
13. Add a handful of ice cubes to each glass for the citrus punch effect.
14. Garnish with fresh mint sprigs.
What makes this dessert special is the cloud-like texture from the whipped cream folded in, creating a light mousse-like consistency. The tart lemon flavor balances beautifully with the sweet cream, while the ice cubes add a refreshing crunch. Try serving it in clear glasses to show off the beautiful layered effect with the citrus punch.
Tropical Mango Jello Delight with Coconut Cream
Let’s make this tropical treat that brings sunshine to any table. Layered mango jello with creamy coconut topping is surprisingly simple to prepare. Perfect for summer gatherings or when you need a taste of the tropics.
Ingredients
– 2 packets of mango-flavored gelatin
– 2 cups of boiling water
– 1 cup of cold water
– 1 can of coconut cream, chilled overnight
– 2 tablespoons of powdered sugar
– A splash of vanilla extract
– A couple of fresh mango slices for garnish
Instructions
1. Empty both gelatin packets into a heatproof bowl.
2. Pour 2 cups of boiling water over the gelatin powder.
3. Whisk continuously for 2 minutes until completely dissolved.
4. Stir in 1 cup of cold water until well combined.
5. Pour the mixture into your serving dish, filling it halfway.
6. Refrigerate for exactly 2 hours until fully set and firm to the touch.
7. While jello sets, open your chilled coconut cream can without shaking it.
8. Scoop out only the thick cream from the top into a mixing bowl.
9. Add 2 tablespoons of powdered sugar and a splash of vanilla extract.
10. Whip with an electric mixer on medium speed for 3 minutes until fluffy.
11. Spread the coconut cream evenly over the set jello layer.
12. Return the dish to refrigerator for another 30 minutes to firm up the cream.
13. Arrange fresh mango slices on top just before serving.
14. Cut into squares using a knife dipped in warm water for clean edges.
Buttery-smooth coconut cream contrasts beautifully with the firm, fruity jello underneath. The mango flavor bursts through each bite while the vanilla adds subtle warmth. Try serving in individual glasses with crushed graham crackers between layers for extra texture.
Berry Whip Jello Cups
Every summer gathering needs a dessert that’s both refreshing and impressive. These Berry Whip Jello Cups deliver exactly that with minimal effort. They’re the perfect make-ahead treat for busy hosts.
Ingredients
– 1 box of berry-flavored Jello mix
– 1 cup of boiling water
– 1 cup of cold water
– 1 cup of heavy whipping cream
– 2 tablespoons of powdered sugar
– A splash of vanilla extract
– A couple of fresh berries for garnish
Instructions
1. Pour the berry Jello mix into a medium heatproof bowl.
2. Add 1 cup of boiling water to the Jello mix and whisk continuously for 2 minutes until completely dissolved.
3. Stir in 1 cup of cold water and mix thoroughly.
4. Pour the Jello mixture into 6 serving cups, filling each halfway.
5. Refrigerate the cups for 2 hours until the Jello is completely set and firm to the touch.
6. Chill a mixing bowl and beaters in the freezer for 15 minutes before whipping the cream.
7. Pour 1 cup of heavy whipping cream into the chilled bowl.
8. Add 2 tablespoons of powdered sugar and a splash of vanilla extract to the cream.
9. Whip the cream on medium-high speed for 3-4 minutes until stiff peaks form that hold their shape when you lift the beaters.
10. Spoon the whipped cream evenly over the set Jello layer in each cup.
11. Top each cup with a couple of fresh berries arranged attractively.
12. Return the cups to the refrigerator and chill for another 30 minutes before serving.
Very light and airy, the whipped cream creates a lovely contrast with the firm Jello base. The berry flavor bursts through with each spoonful, making these cups feel both elegant and playful. Try serving them in clear glasses to show off the beautiful layers, or mix different berry garnishes for a colorful presentation.
Peach Melba Jello with Sweet Cream
Vintage desserts get a modern twist with this peach melba jello. It combines ripe peaches, raspberry sauce, and sweet cream in a refreshing layered treat. Perfect for summer gatherings or when you want something light yet satisfying.
Ingredients
– 1 package (3 oz) peach-flavored gelatin
– 1 cup boiling water
– 1 cup cold water
– 2 ripe peaches, peeled and diced
– 1/2 cup raspberry jam
– 1 tablespoon lemon juice
– 1 cup heavy cream
– 2 tablespoons powdered sugar
– 1/2 teaspoon vanilla extract
Instructions
1. Pour the peach gelatin powder into a medium heatproof bowl.
2. Add 1 cup of boiling water to the gelatin and whisk continuously for 2 minutes until completely dissolved.
3. Stir in 1 cup of cold water until well combined.
4. Arrange the diced peaches evenly across the bottom of a 9×9-inch baking dish.
5. Carefully pour the gelatin mixture over the peaches.
6. Refrigerate the dish for 4 hours, or until the gelatin is completely set and firm to the touch.
7. Combine the raspberry jam and lemon juice in a small microwave-safe bowl.
8. Microwave the raspberry mixture on high for 30 seconds, then stir until smooth.
9. Let the raspberry sauce cool to room temperature for about 15 minutes.
10. Pour the cooled raspberry sauce evenly over the set gelatin layer.
11. Chill the dessert for another 30 minutes to set the sauce layer.
12. Pour the heavy cream into a large mixing bowl.
13. Add the powdered sugar and vanilla extract to the cream.
14. Use an electric mixer on medium-high speed to whip the cream until stiff peaks form, about 3-4 minutes.
15. Spread the whipped sweet cream evenly over the raspberry layer.
16. Return the dessert to the refrigerator and chill for at least 1 hour before serving.
Once chilled, the dessert presents beautiful layers with a wobbling jello base. The sweet cream balances the tart raspberry sauce and juicy peaches perfectly. For a festive touch, serve in clear glasses to showcase the colorful stripes, or top with fresh mint and extra peach slices.
Coffee and Cream Jello Treat
Unbelievably smooth and creamy, this coffee jello treat combines rich espresso flavor with velvety cream layers. Perfect for when you need that caffeine kick in dessert form. It’s surprisingly simple to make and always impresses guests.
Ingredients
– 2 cups of strong brewed coffee, cooled
– 1 packet of unflavored gelatin
– 1/2 cup of granulated sugar
– 1 cup of heavy cream
– A splash of vanilla extract
– A pinch of salt
Instructions
1. Pour 1/4 cup of cooled coffee into a small bowl and sprinkle the gelatin packet evenly over the surface. Let it bloom for 5 minutes until the gelatin looks wrinkled and has absorbed the liquid.
2. Heat the remaining 1 3/4 cups of coffee in a saucepan over medium heat until it reaches 180°F, using a thermometer to check.
3. Whisk the bloomed gelatin mixture into the hot coffee until completely dissolved and no granules remain visible.
4. Stir in the sugar and salt until fully dissolved, then mix in the vanilla extract.
5. Pour half of the coffee mixture into a 8×8 inch baking dish and refrigerate for 45 minutes until set firm to the touch.
6. While the first layer sets, whip the heavy cream with a hand mixer on high speed for 3-4 minutes until stiff peaks form.
7. Gently fold the whipped cream into the remaining coffee mixture until fully combined with no white streaks remaining.
8. Pour the creamy coffee mixture over the set jello layer and smooth the top with a spatula.
9. Refrigerate the entire dish for at least 4 hours, or overnight for best results.
10. Cut into squares using a knife dipped in hot water for clean edges. Lasting perfectly for days in the refrigerator, this treat offers a delightful contrast between firm coffee jello and airy cream layers. The deep espresso flavor shines through without being overly sweet. Try serving it with chocolate shavings or alongside biscotti for extra crunch.
Key Lime Pie Jello with Whipped Cream
Fancy a no-bake dessert that screams sunshine? This Key Lime Pie Jello combines zesty lime with creamy sweetness in minutes. Perfect for when you want something refreshing without the oven heat.
Ingredients
– 1 box of lime Jello
– 1 cup of boiling water
– 1/2 cup of cold water
– 1/2 cup of Key lime juice
– 1 can of sweetened condensed milk
– 1 cup of heavy cream
– 2 tablespoons of powdered sugar
– A pinch of salt
– A handful of graham cracker crumbs for garnish
Instructions
1. Pour the lime Jello powder into a medium heatproof bowl.
2. Carefully measure 1 cup of boiling water and pour it over the Jello powder.
3. Whisk continuously for 2 minutes until the powder is completely dissolved.
4. Add 1/2 cup of cold water and 1/2 cup of Key lime juice to the bowl.
5. Whisk in 1 can of sweetened condensed milk until the mixture is smooth and uniform.
6. Lightly grease a 9-inch pie dish with non-stick spray to prevent sticking.
7. Pour the Jello mixture into the prepared pie dish.
8. Refrigerate for at least 4 hours, or until fully set and firm to the touch.
9. Pour 1 cup of heavy cream into a chilled mixing bowl.
10. Add 2 tablespoons of powdered sugar and a pinch of salt to the cream.
11. Whip on medium-high speed for 3–4 minutes until stiff peaks form.
12. Spread the whipped cream evenly over the set Jello layer.
13. Sprinkle a handful of graham cracker crumbs over the whipped cream for texture.
Refrigerate for another 30 minutes before slicing. The creamy, tart filling contrasts beautifully with the airy whipped topping. Serve chilled with extra lime wedges for a zesty kick.
Blackberry Jello with Whipped Cream Rosettes
Keeping things simple with this elegant dessert that comes together in minutes. Kids love the fruity jiggly texture while adults appreciate the sophisticated cream rosettes. Perfect for potlucks or fancy dinners alike.
Ingredients
– 2 boxes of blackberry jello mix
– 2 cups of boiling water
– 2 cups of cold water
– 1 cup of heavy whipping cream
– 2 tablespoons of powdered sugar
– A splash of vanilla extract
– A couple of fresh blackberries for garnish
Instructions
1. Pour both boxes of blackberry jello mix into a large heatproof bowl.
2. Measure exactly 2 cups of boiling water and pour over the jello powder.
3. Whisk continuously for 2 full minutes until all powder completely dissolves.
4. Add exactly 2 cups of cold water and stir until fully combined.
5. Pour the jello mixture into your serving dish or individual cups.
6. Refrigerate for at least 4 hours until completely set and firm to the touch.
7. Chill a metal mixing bowl and beaters in the freezer for 15 minutes before whipping cream.
8. Pour 1 cup of heavy whipping cream into the chilled bowl.
9. Add 2 tablespoons of powdered sugar and a splash of vanilla extract.
10. Whip on medium-high speed until stiff peaks form, about 3-4 minutes.
11. Transfer whipped cream to a piping bag fitted with a star tip.
12. Pipe rosettes evenly across the surface of the set jello.
13. Top each rosette with a fresh blackberry.
14. Return to refrigerator for 15 minutes to set the decorations.
Ultra-smooth jello contrasts beautifully with the fluffy cream rosettes. The fresh blackberries add bursts of tartness that cut through the sweetness. Try serving in clear glasses to show off the layers, or make individual portions for easy entertaining.
Banana Cream Jello Pudding
Sometimes you need a dessert that’s both creamy and refreshing. This banana cream Jello pudding delivers exactly that with minimal effort. It’s the perfect make-ahead treat for busy weeks.
Ingredients
– 1 box (3.4 oz) of instant banana cream pudding mix
– 2 cups of cold whole milk
– 1 package (3 oz) of lemon Jello
– 1 cup of boiling water
– 1 cup of ice cubes
– A couple of ripe bananas, sliced
– A splash of vanilla extract
– A handful of crushed vanilla wafers
Instructions
1. Dissolve the lemon Jello completely in 1 cup of boiling water, stirring for 1 full minute.
2. Add 1 cup of ice cubes to the Jello mixture and stir continuously until the ice melts and the mixture thickens slightly.
3. Pour the thickened Jello into a 9×9 inch baking dish and refrigerate for 20 minutes until set but still slightly sticky.
4. Whisk the instant banana cream pudding mix with 2 cups of cold whole milk in a separate bowl for 2 minutes until thick and smooth.
5. Stir in a splash of vanilla extract and fold in the sliced bananas gently to prevent bruising.
6. Spread the pudding mixture evenly over the set Jello layer using a spatula.
7. Sprinkle a handful of crushed vanilla wafers over the top for crunch.
8. Refrigerate the dessert for at least 2 hours until completely firm and chilled through.
This dessert sets up with a delightful contrast between the creamy pudding and the firm Jello base. The lemon Jello adds a bright tang that cuts through the richness beautifully. Try serving it in clear glasses layered with extra banana slices for an impressive presentation.
Vanilla Bean Jello with Whipping Cream
Haven’t we all needed a simple, elegant dessert that looks fancy but comes together in minutes? This vanilla bean jello with whipped cream delivers pure comfort with minimal effort. Perfect for when you want something sweet without the fuss.
Ingredients
– 1 packet of unflavored gelatin
– 1/4 cup of cold water
– 1 3/4 cups of whole milk
– 1/2 cup of granulated sugar
– 1 whole vanilla bean
– A pinch of fine sea salt
– 1 cup of heavy whipping cream
– 2 tablespoons of powdered sugar
Instructions
1. Sprinkle the gelatin packet over 1/4 cup of cold water in a small bowl and let it bloom for 5 minutes until it looks spongy.
2. Split the vanilla bean lengthwise and scrape out all the tiny seeds with the back of your knife.
3. Combine the milk, granulated sugar, vanilla bean seeds, empty pod, and salt in a saucepan over medium heat.
4. Heat the mixture while stirring constantly until it reaches 180°F on a thermometer, about 5-7 minutes—don’t let it boil.
5. Remove the saucepan from heat and whisk in the bloomed gelatin until it completely dissolves with no lumps.
6. Strain the mixture through a fine-mesh sieve into a clean bowl to remove the vanilla pod and any undissolved bits.
7. Divide the liquid evenly among 4 serving glasses or ramekins.
8. Chill the jello in the refrigerator for at least 4 hours, or until firmly set when you gently shake the glass.
9. Pour the heavy whipping cream into a chilled metal bowl and beat with an electric mixer on medium speed for 2 minutes.
10. Add the powdered sugar and continue beating on high speed until stiff peaks form that hold their shape when you lift the beaters.
11. Top each set jello with a generous dollop of whipped cream right before serving.
The jello has a silky-smooth texture that melts on your tongue, with real vanilla flavor that shines through the creamy topping. Try layering it with fresh berries or crumbling shortbread cookies between the jello and cream for extra texture.
Chocolate Strawberry Jello Trifle
You’ve probably seen those fancy trifles in bakeries, but this chocolate strawberry version is surprisingly simple to make at home. Yet it delivers that impressive layered dessert look everyone loves.
Ingredients
– 1 box of chocolate instant pudding mix
– 2 cups of cold whole milk
– 1 package of strawberry flavored gelatin
– 1 cup of boiling water
– 1 cup of cold water
– 1 pound of fresh strawberries
– 1 container of whipped topping
– 1 chocolate pound cake
Instructions
1. Cut the chocolate pound cake into 1-inch cubes using a serrated knife for clean cuts.
2. Wash the fresh strawberries under cold running water.
3. Hull the strawberries and slice them into ¼-inch thick pieces.
4. Place the strawberry gelatin powder in a medium heatproof bowl.
5. Pour 1 cup of boiling water over the gelatin powder and whisk continuously for 2 minutes until completely dissolved.
6. Stir in 1 cup of cold water until well combined.
7. Refrigerate the gelatin mixture for 45 minutes until it reaches a syrupy consistency but hasn’t fully set.
8. In a separate bowl, whisk the chocolate pudding mix with 2 cups of cold milk for 2 minutes until smooth and thickened.
9. Let the pudding stand for 5 minutes to set properly.
10. Arrange half of the chocolate pound cake cubes in the bottom of a trifle dish or large glass bowl.
11. Spoon half of the thickened gelatin mixture over the cake layer.
12. Spread half of the chocolate pudding over the gelatin layer using a spatula.
13. Scatter half of the sliced strawberries evenly over the pudding.
14. Dollop half of the whipped topping over the strawberries and spread gently.
15. Repeat all layers once more with remaining ingredients.
16. Cover the trifle with plastic wrap and refrigerate for at least 4 hours or overnight.
Beautiful layers of chocolate and strawberry create a stunning visual when served in clear glasses. The cake softens perfectly while the strawberries maintain just enough texture. Try individual portions in mason jars for easy serving at parties.
Conclusion
Jello desserts just got more exciting! These 27 recipes with creamy whipped toppings offer endless possibilities for easy, impressive treats. We hope you’ll whip up your favorites and share the joy—leave a comment telling us which recipe you loved most, and pin this article to your Pinterest boards to spread the delicious inspiration!
