Unleash the flavors of Italy in your kitchen with this comforting Italian Chicken Soup. Perfect for chilly evenings or when you need a hearty meal that feels like a hug in a bowl.
Why This Recipe Works
- Combines the richness of chicken with the aromatic flavors of Italian herbs for a deeply satisfying soup.
- Uses simple, wholesome ingredients that are easily available, making it a fuss-free recipe.
- The addition of pasta turns it into a complete meal, ensuring you get your carbs and proteins in one delicious bowl.
Ingredients
- 1 lb chicken breast, cubed
- 2 tbsp olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 cup pasta (like ditalini or small shells)
- Salt and pepper to taste
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, sautéing until they start to soften, about 5 minutes. Stir in the garlic and cook for another minute until fragrant. This builds the flavor base of your soup.
Step 2: Brown the Chicken
Add the cubed chicken to the pot. Cook until the chicken is no longer pink on the outside, about 5 minutes. This step ensures your chicken is juicy and flavorful.
Step 3: Add Liquids and Herbs
Pour in the chicken broth and diced tomatoes, then stir in the basil and oregano. Bring the mixture to a boil, then reduce heat to simmer. This melds the flavors together beautifully.
Step 4: Cook the Pasta
Add the pasta to the simmering soup and cook according to the package instructions, usually about 8-10 minutes, until al dente. This ensures your pasta is perfectly cooked and not mushy.
Step 5: Season and Serve
Season the soup with salt and pepper to taste. Ladle into bowls and serve hot, perhaps with a sprinkle of Parmesan cheese on top for an extra Italian touch.
Tips and Tricks
For an even richer flavor, consider browning the chicken in batches to avoid overcrowding the pot. You can also add a Parmesan rind to the soup as it simmers for an umami boost. If you’re short on time, pre-cooked chicken can be used; just add it towards the end to warm through. For a thicker soup, mash some of the beans or vegetables before adding the pasta. Lastly, this soup freezes well, so don’t hesitate to make a big batch.
Recipe Variations
- Swap the chicken for turkey or even meatballs for a different protein twist.
- Add greens like spinach or kale in the last few minutes of cooking for a nutrient boost.
- Use different herbs like rosemary or thyme to change the flavor profile.
- For a creamier version, stir in a half cup of heavy cream or coconut milk before serving.
- Make it spicy by adding red pepper flakes or a dash of hot sauce.
Frequently Asked Questions
Can I make this soup in a slow cooker?
Absolutely! Sauté the vegetables and brown the chicken as directed, then transfer everything to a slow cooker. Add the broth, tomatoes, and herbs, and cook on low for 6-8 hours or high for 3-4 hours. Add the pasta in the last 30 minutes to prevent it from getting too soft.
What’s the best way to store leftovers?
Let the soup cool to room temperature, then store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a little water or broth if the soup has thickened too much.
Can I use fresh herbs instead of dried?
Yes, fresh herbs can be used for a brighter flavor. Use three times the amount of fresh herbs as you would dried, since dried herbs are more concentrated. Add them towards the end of cooking to preserve their flavor.
Summary
This Italian Chicken Soup is a versatile, flavorful dish that’s perfect for any day of the week. With simple ingredients and easy steps, it’s a recipe that promises comfort and satisfaction in every spoonful.
