26 Delicious Instant Pot Ham Recipes for Easy Dinners

Now that busy weeknights are back in full swing, nothing beats the convenience of your Instant Pot paired with the incredible flavor of ham. Whether you’re craving comforting soups, hearty casseroles, or quick skillet meals, these 26 delicious recipes will transform your dinner routine. Get ready to discover mouthwatering dishes that come together effortlessly—your family will be asking for seconds!

Savory Instant Pot Honey Glazed Ham

Fabulous news for anyone who thinks making a show-stopping ham requires hours of oven-watching and a degree in culinary arts! This Instant Pot version delivers a succulent, honey-glazed masterpiece with minimal effort, proving that your favorite pressure cooker is truly the superhero of holiday dinners (or any Tuesday, really). Get ready to impress your guests—or just your very happy self—with this surprisingly simple recipe.

Ingredients

• 1 (7-8 pound) fully cooked, bone-in ham
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 cup chicken broth
• 1 teaspoon ground cloves

Instructions

1. Place the metal trivet inside your 6-quart or larger Instant Pot.
2. Pour 1 cup of chicken broth into the bottom of the Instant Pot insert.
3. Carefully place the 7-8 pound ham, flat-side down, onto the trivet.
4. Secure the lid, ensuring the valve is set to “Sealing.”
5. Select the “Manual” or “Pressure Cook” setting and set the timer for 12 minutes per pound of ham (e.g., 84-96 minutes for a 7-8 lb ham).
6. While the ham cooks, whisk together 1 cup of honey, 1/2 cup of brown sugar, 1/4 cup of Dijon mustard, 2 tablespoons of apple cider vinegar, and 1 teaspoon of ground cloves in a medium saucepan over medium heat. Tip: Whisk constantly for 3-4 minutes until the sugar has fully dissolved and the glaze is smooth to prevent burning.
7. Once the cooking time is complete, allow the pressure to release naturally for 15 minutes, then carefully perform a quick release for any remaining pressure.
8. Using silicone-tipped tongs and a large carving fork, carefully transfer the hot ham to a cutting board or baking sheet lined with foil.
9. Preheat your oven’s broiler to 450°F.
10. Using a basting brush, generously coat the entire surface of the ham with half of the prepared honey glaze.
11. Place the glazed ham under the broiler, watching closely, for 2-3 minutes until the glaze is bubbly and begins to caramelize. Tip: Do not walk away during broiling, as the high sugar content can burn in under a minute.
12. Remove the ham from the oven, brush with the remaining glaze, and return to the broiler for another 1-2 minutes until deeply golden.
13. Let the ham rest for 10-15 minutes before carving to allow the juices to redistribute. Tip: Tent the ham loosely with foil during resting to keep it warm without making the glaze soggy.
14. Carve the ham against the grain and serve immediately.

Remarkably tender and juicy, this ham boasts a perfectly balanced sweet-and-savory crust that crackles with each bite. The pressure cooker ensures the meat stays incredibly moist, while the quick broiler finish gives you that classic, sticky glazed exterior. Serve thick slices alongside fluffy buttermilk biscuits to soak up every last drop of that glorious glaze, or chop the leftovers for next-level ham and cheese sliders.

Easy Instant Pot Pineapple Brown Sugar Ham

Well, if you’re tired of ham that’s drier than your uncle’s holiday jokes, prepare for a tropical vacation in your Instant Pot. This pineapple brown sugar beauty transforms that humble ham into a sweet, sticky masterpiece that’ll have your family begging for seconds before you even carve it.

Ingredients

• 1 (5 lb) fully cooked bone-in ham
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tsp ground cloves
• 1/2 tsp black pepper
• 1 (20 oz) can pineapple slices

Instructions

1. Place the trivet in your Instant Pot and pour 1 cup of water into the bottom.
2. Score the surface of the ham in a diamond pattern about 1/4 inch deep using a sharp knife.
3. In a medium bowl, whisk together pineapple juice, brown sugar, honey, Dijon mustard, ground cloves, and black pepper until smooth.
4. Brush half of the pineapple glaze evenly over the entire surface of the ham.
5. Arrange pineapple slices across the top of the ham, securing them with toothpicks if needed.
6. Carefully lower the ham onto the trivet in the Instant Pot using tongs.
7. Pour the remaining glaze over the ham, making sure it drips down the sides.
8. Lock the lid in place and set the valve to sealing position.
9. Cook on high pressure for 10 minutes per pound (50 minutes total for a 5 lb ham).
10. When cooking completes, allow natural pressure release for 15 minutes before quick releasing any remaining pressure.
11. Remove the ham from the Instant Pot using tongs and place on a cutting board.
12. Transfer the cooking liquid from the pot to a saucepan and simmer over medium heat for 8-10 minutes until reduced by half and slightly thickened.
13. Brush the reduced glaze over the ham before serving for extra shine and flavor.

Heavenly doesn’t even begin to describe the caramelized crust that forms on this ham, giving way to incredibly moist, pull-apart tender meat beneath. The pineapple slices become candied jewels while the brown sugar glaze creates that perfect sweet-savory balance that makes this dish disappear faster than your resolve to skip seconds. Serve it sliced thin for sandwiches the next day, or chunk it up for the most epic ham fried rice of your life.

Quick BBQ Instant Pot Ham with Mustard Sauce

Let’s be real—your Instant Pot deserves more than just beans and rice, and this BBQ ham is about to become its new best friend. Imagine tender, smoky ham smothered in a tangy mustard sauce that comes together faster than you can say “dinner emergency.” This recipe proves that fancy flavors don’t need hours of fuss, just one magical pot and a healthy dose of impatience.

Ingredients

• 3 pounds fully cooked boneless ham
• 1 cup barbecue sauce
• 1/4 cup Dijon mustard
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika

Instructions

1. Pour 1/2 cup chicken broth into the Instant Pot insert.
2. Place 3 pounds fully cooked boneless ham in the pot.
3. Secure the lid and set the valve to “Sealing.”
4. Cook on High Pressure for 12 minutes—the ham should reach an internal temperature of 140°F when done.
5. Allow natural pressure release for 10 minutes, then carefully quick release any remaining pressure.
6. Transfer the ham to a cutting board and tent with foil to keep warm.
7. Whisk together 1 cup barbecue sauce, 1/4 cup Dijon mustard, 2 tablespoons brown sugar, 1 tablespoon apple cider vinegar, 1 teaspoon garlic powder, and 1/2 teaspoon smoked paprika in a small bowl.
8. Set the Instant Pot to “Sauté” mode and pour in the sauce mixture.
9. Simmer for 3–4 minutes, stirring constantly, until the sauce thickens slightly and bubbles gently around the edges.
10. Slice the ham and return it to the pot, tossing to coat evenly in the sauce.

Now for the grand finale: that mustard sauce clings to every slice like a flavor-obsessed hug, balancing sweet and tangy with smoky paprika warmth. Serve it piled high on toasted buns for killer sliders, or go rogue and layer it over cheesy grits—either way, prepare for empty plates and recipe requests.

Tender Instant Pot Maple Dijon Ham

A perfectly glazed ham that practically begs to be the star of your holiday table—this Instant Pot wonder transforms that humble spiral-cut beauty into a sweet, savory, tangy masterpiece with minimal effort and maximum flavor fireworks. Imagine tender, juicy slices drenched in a sticky maple-Dijon glaze that’s so good, you’ll want to sip it straight from the pot (we won’t judge). Let’s turn your pressure cooker into the ultimate holiday hero, one irresistible bite at a time.

Ingredients

• 1 (7-8 lb) spiral-cut ham
• 1 cup apple cider
• 1/2 cup pure maple syrup
• 1/4 cup Dijon mustard
• 2 tbsp unsalted butter
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp black pepper

Instructions

1. Pour 1 cup apple cider into the Instant Pot insert.
2. Place the trivet inside the pot, ensuring it sits level.
3. Set the 7-8 lb spiral-cut ham flat-side down on the trivet.
4. Lock the lid, set the valve to “Sealing,” and pressure cook on High for 12 minutes.
5. Allow a 15-minute natural pressure release, then quick-release any remaining steam.
6. Carefully transfer the ham to a foil-lined baking sheet using tongs.
7. Whisk together 1/2 cup pure maple syrup, 1/4 cup Dijon mustard, 2 tbsp unsalted butter, 1 tbsp apple cider vinegar, 1 tsp garlic powder, and 1/2 tsp black pepper in a small saucepan.
8. Bring the glaze to a simmer over medium heat, stirring constantly until it thickens slightly, about 3-4 minutes.
9. Brush half of the warm glaze evenly over the entire surface of the ham.
10. Broil the ham on the center oven rack at 425°F for 4-5 minutes, until the glaze bubbles and caramelizes.
11. Remove the ham from the oven and brush with the remaining glaze.
12. Let the ham rest for 10 minutes before slicing against the grain for serving.

Now, that glossy, crackly crust gives way to impossibly tender meat that practically melts on your tongue, with the sweet maple tang playing perfectly against the Dijon’s subtle kick. Serve thick slices piled high on fluffy biscuits for a next-level sandwich, or dice the leftovers into a hearty morning scramble—because let’s be real, this ham deserves an encore.

Zesty Instant Pot Orange Marmalade Ham

Ridiculously easy and packed with personality, this Instant Pot orange marmalade ham transforms your holiday table from predictable to spectacular with minimal effort. Forget slaving over the stove for hours—this zesty beauty comes together so fast you’ll have time for an extra glass of wine while it cooks. Your guests will never guess your secret weapon was that trusty pressure cooker hiding in your cabinet!

Ingredients

– 1 (8 lb) bone-in fully cooked ham
– 1 cup orange marmalade
– 1/4 cup Dijon mustard
– 1/4 cup brown sugar
– 1/4 cup orange juice
– 2 tbsp apple cider vinegar
– 1 tsp ground cloves

Instructions

1. Place the metal trivet inside your 6-quart Instant Pot and pour 1 cup of water into the bottom.
2. Carefully position the ham, flat-side down, on top of the trivet.
3. Secure the lid, set the valve to “Sealing,” and pressure cook on High for 25 minutes (tip: for spiral-cut hams, reduce cooking time to 18 minutes to prevent drying).
4. While the ham cooks, whisk together orange marmalade, Dijon mustard, brown sugar, orange juice, apple cider vinegar, and ground cloves in a medium saucepan.
5. Bring the glaze mixture to a simmer over medium heat, stirring constantly until the sugar dissolves completely.
6. Reduce heat to low and let the glaze thicken for 5-7 minutes until it coats the back of a spoon.
7. When the cooking time completes, perform a Quick Pressure Release by carefully turning the valve to “Venting.”
8. Use silicone-tipped tongs to transfer the ham to a foil-lined baking sheet.
9. Preheat your oven’s broiler to 500°F.
10. Using a pastry brush, generously coat the entire surface of the ham with the prepared glaze.
11. Broil the ham 6 inches from the heat source for 3-4 minutes until the glaze bubbles and caramelizes (tip: watch closely as sugar burns quickly under the broiler).
12. Remove from oven and let rest for 10 minutes before slicing against the grain.

Kick your serving game up a notch by pairing thick slices with fluffy buttermilk biscuits that soak up the sticky glaze perfectly. The ham develops an incredible sweet-savory balance where the orange marmalade’s brightness cuts through the rich pork, while the exterior gets delightfully sticky with those caramelized edges everyone fights over. Leftovers? Layer thin slices between grilled cheese sandwiches or chop into breakfast hash—this ham’s versatility is almost as impressive as its flavor.

Instant Pot Spiced Cherry Ham

Yikes, your holiday dinner just got a major upgrade without the stress! This Instant Pot marvel transforms humble ham into a sweet-and-savory showstopper that practically cooks itself while you kick back. Get ready for a flavor explosion that’ll have your guests begging for the recipe—and maybe even your Instant Pot.

Ingredients

• 1 (3 pound) fully cooked boneless ham
• 1 cup cherry preserves
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1 cup chicken broth

Instructions

1. Place the trivet inside your Instant Pot and pour in 1 cup chicken broth.
2. Set the fully cooked boneless ham on the trivet, flat-side down.
3. In a medium bowl, whisk together 1 cup cherry preserves, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground allspice, and 1/4 teaspoon ground ginger until smooth.
4. Pour the spiced cherry mixture evenly over the ham, coating the top and sides.
5. Lock the Instant Pot lid in place and set the valve to “Sealing.”
6. Select “Manual” or “Pressure Cook” and set the timer for 10 minutes at high pressure.
7. Once cooking completes, allow pressure to release naturally for 15 minutes, then carefully quick-release any remaining pressure. Tip: Natural release keeps the ham juicy and prevents tough texture.
8. Transfer the ham to a cutting board and tent loosely with foil.
9. Select “Sauté” function on the Instant Pot and bring the remaining juices to a simmer.
10. Cook the sauce, stirring frequently, until thickened to a glaze consistency, about 5-7 minutes. Tip: The glaze should coat the back of a spoon and leave a clear path when you run your finger through it.
11. Brush the thickened spiced cherry glaze generously over the ham before slicing. Tip: For extra caramelization, pop the glazed ham under a broiler for 2-3 minutes until bubbly and lightly charred.
12. Slice the ham against the grain and serve warm with remaining glaze on the side.

Heavenly doesn’t begin to describe the tender, pull-apart texture that melts with each bite, while the sticky-sweet glaze packs a warm spice kick that dances between cherry jubilee and holiday comfort. Serve thick slices over creamy polenta or pile high on Hawaiian rolls with sharp cheddar for an epic next-day sandwich that might just upstage the main event.

Instant Pot Garlic Herb Ham Roast

Just when you thought your Instant Pot couldn’t possibly impress you more, along comes this garlic herb ham roast that’ll make your kitchen smell like a five-star restaurant and your taste buds do a happy dance. This isn’t your grandmother’s dry ham—this is juicy, flavorful magic that practically cooks itself while you pretend to be a culinary genius.

Ingredients

• 3 lb boneless ham roast
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 tsp black pepper
• 1 cup chicken broth
• 2 tbsp cornstarch
• 2 tbsp cold water

Instructions

1. Pat the 3 lb boneless ham roast completely dry with paper towels to ensure proper browning.
2. Combine 4 cloves minced garlic, 2 tbsp olive oil, 1 tbsp dried rosemary, 1 tbsp dried thyme, and 1 tsp black pepper in a small bowl to create the herb rub.
3. Rub the garlic herb mixture evenly over all surfaces of the ham roast, making sure to coat every nook and cranny.
4. Turn your Instant Pot to sauté mode and wait until the display reads “HOT” before adding the seasoned ham roast.
5. Sear the ham roast for 3 minutes per side until golden brown crust forms, using tongs to carefully flip it.
6. Pour 1 cup chicken broth into the Instant Pot, scraping any browned bits from the bottom with a wooden spoon.
7. Cancel sauté mode, secure the lid, and set the valve to sealing position.
8. Cook on high pressure for 45 minutes, then allow natural pressure release for 15 minutes before quick releasing remaining pressure.
9. Transfer the ham roast to a cutting board and tent with foil to rest for 10 minutes—this keeps the juices locked in.
10. While the ham rests, turn the Instant Pot back to sauté mode and bring the cooking liquid to a boil.
11. Create a slurry by whisking 2 tbsp cornstarch with 2 tbsp cold water until completely smooth.
12. Slowly whisk the cornstarch slurry into the boiling liquid and cook for 2 minutes until the gravy thickens to coat the back of a spoon.

Amazingly tender with garlic-infused juices running through every slice, this ham boasts herb-crusted edges that crackle with flavor. Serve it sliced thin over creamy mashed potatoes drowned in that glorious gravy, or pile it high on crusty rolls for sandwiches that’ll make you the neighborhood hero.

Cranberry Glazed Instant Pot Ham

Juggling holiday cooking while maintaining your sanity? This cranberry-glazed masterpiece transforms your Instant Pot into a holiday hero, delivering a show-stopping ham that’ll have your guests convinced you secretly attended culinary school. Just between us—your secret’s safe with me!

Ingredients

– 1 (5 lb) bone-in ham
– 1 cup cranberry juice
– 1/2 cup brown sugar
– 1/4 cup Dijon mustard
– 2 tbsp apple cider vinegar
– 1 tsp ground cloves
– 1/2 tsp black pepper
– 1 cup fresh cranberries

Instructions

1. Place the trivet in your Instant Pot and pour 1 cup cranberry juice into the bottom.
2. Score the ham in a diamond pattern about 1/4-inch deep across the entire surface.
3. Combine 1/2 cup brown sugar, 1/4 cup Dijon mustard, 2 tbsp apple cider vinegar, 1 tsp ground cloves, and 1/2 tsp black pepper in a small bowl to create the glaze.
4. Brush half of the glaze mixture evenly over the scored ham surface.
5. Carefully place the glazed ham on the trivet inside the Instant Pot.
6. Secure the lid and set the valve to sealing position.
7. Cook on high pressure for 12 minutes per pound (60 minutes total for 5 lb ham).
8. Allow natural pressure release for 15 minutes before quick releasing remaining pressure.
9. Transfer the ham to a baking sheet lined with foil.
10. Preheat your broiler to 500°F while the ham rests.
11. Stir 1 cup fresh cranberries into the remaining glaze mixture.
12. Brush the cranberry-studded glaze generously over the entire ham surface.
13. Broil the ham for 3-5 minutes until the glaze bubbles and caramelizes to a deep amber color.
14. Let the ham rest for 10 minutes before slicing against the grain.

Dazzlingly glossy and packed with sweet-tart complexity, this ham achieves that perfect sticky texture that clings beautifully to each slice. The cranberries burst with bright acidity that cuts through the rich pork, creating a flavor symphony that’ll have everyone reaching for seconds—maybe even thirds if you’re lucky!

Instant Pot Cajun Ham with Brown Sugar Rub

Talk about a recipe that transforms your humble ham into a flavor explosion that’ll make your taste buds do the Cajun two-step! This Instant Pot wonder combines spicy kick with sweet caramelization in a dish so easy, even your Instant Pot might start bragging to your other appliances.

Ingredients

• 1 (3 pound) boneless ham
• 1/4 cup brown sugar
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 cup chicken broth
• 1 tablespoon apple cider vinegar

Instructions

1. Pat the 3-pound boneless ham completely dry with paper towels to ensure the rub sticks properly.
2. In a small bowl, combine 1/4 cup brown sugar and 2 tablespoons Cajun seasoning until thoroughly mixed.
3. Rub the brown sugar mixture evenly over all surfaces of the ham, pressing gently to help it adhere.
4. Set your Instant Pot to “Sauté” mode and add 1 tablespoon olive oil, heating for 2 minutes until shimmering.
5. Place the rubbed ham in the Instant Pot and sear for 3 minutes per side until a golden-brown crust forms.
6. Pour 1 cup chicken broth and 1 tablespoon apple cider vinegar around (not over) the ham to deglaze the pot.
7. Secure the Instant Pot lid, set the valve to “Sealing,” and pressure cook on High for 25 minutes.
8. Allow natural pressure release for 10 minutes, then carefully quick release any remaining pressure.
9. Transfer the ham to a cutting board and let rest for 5 minutes before slicing against the grain for maximum tenderness.

Caramelized perfection meets spicy soul in every fork-tender slice! The brown sugar creates a gorgeous sticky glaze while the Cajun seasoning delivers that signature heat that builds with each bite. Serve it sliced over creamy grits, chopped into hearty beans, or piled high on crusty rolls for sandwiches that’ll have everyone asking for your secret.

Instant Pot Bourbon Peach Glazed Ham

Miraculously, we’ve found a way to make holiday ham even more irresistible without spending hours slaving over the oven. This Instant Pot wonder transforms that glorious spiral-cut beauty into a sticky, sweet, bourbon-kissed masterpiece in record time. Get ready to become the star of every potluck with minimal effort and maximum flavor payoff.

Ingredients

– 1 (7-8 lb) spiral-cut ham
– 1 cup peach preserves
– 1/2 cup bourbon
– 1/4 cup brown sugar
– 2 tbsp Dijon mustard
– 1 tbsp apple cider vinegar
– 1/2 tsp ground cloves
– 1 cup water

Instructions

1. Pour 1 cup water into the Instant Pot and place the trivet inside.
2. Unwrap the spiral-cut ham and place it flat-side down on the trivet.
3. Secure the lid and set the valve to “Sealing.”
4. Cook on High Pressure for 12 minutes per pound (84-96 minutes for 7-8 lb ham).
5. While the ham cooks, whisk together peach preserves, bourbon, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves in a medium saucepan.
6. Bring the glaze to a simmer over medium heat, stirring constantly until the sugar dissolves completely.
7. Reduce heat to low and cook for 8-10 minutes until the glaze thickens to a syrupy consistency.
8. When the cooking time completes, allow natural pressure release for 15 minutes before quick releasing remaining pressure.
9. Carefully transfer the ham to a baking sheet lined with foil, using tongs and a spatula for support.
10. Brush half of the warm peach bourbon glaze evenly over the entire surface of the ham.
11. Broil the glazed ham on high for 3-4 minutes until the edges become caramelized and bubbly.
12. Remove from oven and brush with remaining glaze before serving.

Zesty, sticky, and impossibly tender, this ham achieves that perfect sweet-savory balance that’ll have guests fighting over the crispy edges. The bourbon adds a sophisticated warmth without being overwhelming, while the peach glaze creates that gorgeous lacquered crust we all dream about. Serve it sliced thin for sandwiches the next day, or chunk it up for the most epic breakfast hash of your life.

Instant Pot Teriyaki Pineapple Ham

Look, we’ve all faced that moment when company’s coming in 90 minutes and you need to produce something that looks like you slaved for hours. Let’s talk about this magical pressure cooker creation that’ll make you look like a culinary wizard with minimal effort.

Ingredients

• 1 (3-4 pound) spiral-cut ham
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 (20 ounce) can pineapple chunks, drained
• 2 tablespoons chopped green onions

Instructions

1. Place the spiral-cut ham in your Instant Pot, arranging it so it fits comfortably without forcing the lid closed.
2. Whisk together pineapple juice, soy sauce, brown sugar, and honey in a medium bowl until the sugar dissolves completely.
3. Pour the teriyaki mixture over the ham, making sure some liquid gets between the spiral cuts for maximum flavor penetration.
4. Secure the Instant Pot lid and set the valve to sealing position.
5. Cook on high pressure for 3 minutes, then allow natural pressure release for 10 minutes before quick-releasing any remaining pressure.
6. Carefully transfer the ham to a serving platter using tongs and a large spatula for support.
7. Set the Instant Pot to sauté mode and bring the cooking liquid to a boil.
8. Mix cornstarch with 1 tablespoon water in a small bowl to create a smooth slurry without lumps.
9. Whisk the cornstarch slurry into the boiling liquid and cook for 2-3 minutes until the sauce thickens to a glaze consistency that coats the back of a spoon.
10. Stir in the drained pineapple chunks and cook for 1 additional minute just to heat through.
11. Pour the teriyaki pineapple glaze over the ham and sprinkle with chopped green onions.

But seriously, this ham emerges impossibly tender while maintaining those beautiful spiral slices. The sweet-savory glaze caramelizes beautifully against the salty ham, and those pineapple chunks provide little bursts of tropical sunshine. Serve it over rice to soak up every drop of that incredible sauce, or slice it thin for the most epic Hawaiian-style sliders your dinner guests have ever encountered.

Instant Pot Apricot Jalapeño Glazed Ham

Prepare to have your holiday ham game completely revolutionized! This Instant Pot wonder combines sweet, spicy, and savory in a way that’ll make your taste buds do a happy dance while saving you hours of oven time. Who knew pressure cooking could deliver such show-stopping results without the usual kitchen drama?

Ingredients

• 1 (8 pound) fully cooked bone-in ham
• 1 cup apricot preserves
• 2 fresh jalapeños
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 cup chicken broth

Instructions

1. Remove the ham from packaging and pat completely dry with paper towels to ensure proper browning.
2. Pour 1 cup chicken broth into the Instant Pot insert, then place the trivet inside.
3. Position the ham flat-side down on the trivet, locking the lid securely in place.
4. Set the Instant Pot to High Pressure for 10 minutes per pound (80 minutes total for 8 pounds).
5. While the ham cooks, finely dice 2 jalapeños, removing seeds for milder heat or keeping some for extra spice.
6. Combine 1 cup apricot preserves, diced jalapeños, 1/4 cup brown sugar, 2 tablespoons Dijon mustard, and 1 tablespoon apple cider vinegar in a small saucepan.
7. Simmer the glaze over medium heat for 5-7 minutes until slightly thickened, stirring frequently to prevent burning.
8. When the cooking time completes, allow natural pressure release for 15 minutes before quick releasing remaining pressure.
9. Carefully transfer the ham to a baking sheet, then brush generously with the apricot jalapeño glaze using a pastry brush for even coverage.
10. Broil the glazed ham at 450°F for 3-5 minutes until the surface becomes bubbly and caramelized, watching closely to prevent burning.
11. Let the ham rest for 10-15 minutes before slicing against the grain for maximum tenderness.

Amazingly tender meat practically falls off the bone while that sticky-sweet glaze with subtle heat creates the perfect crust. Serve thick slices alongside cornbread stuffing or chop leftovers for next-level ham and pineapple fried rice that might just upstage the original meal!

Instant Pot Apple Cider Glazed Ham

Hallelujah, ham lovers! Picture this: a glorious spiral-cut ham that went from freezer to fabulous in under 90 minutes, glistening with a sticky-sweet apple cider glaze that’ll make your guests think you hired a personal chef. This Instant Pot miracle delivers all the holiday wow-factor with none of the all-day kitchen slavery—because who has time for that when there’s napping to be done?

Ingredients

– 1 (7-8 lb) spiral-cut ham
– 2 cups apple cider
– 1/2 cup brown sugar
– 1/4 cup maple syrup
– 2 tbsp Dijon mustard
– 1 tsp ground cinnamon
– 1/2 tsp ground cloves
– 1/4 tsp cayenne pepper

Instructions

1. Place the metal trivet inside your 6-quart Instant Pot and pour 1 cup of apple cider into the bottom.
2. Unwrap the spiral-cut ham and place it cut-side down on the trivet, folding any protruding bone inward to fit.
3. Lock the lid, set the valve to “Sealing,” and pressure cook on High for 45 minutes (allow 10-15 minutes for natural pressure release before quick-releasing any remaining steam).
4. While the ham cooks, whisk together remaining 1 cup apple cider, brown sugar, maple syrup, Dijon mustard, cinnamon, cloves, and cayenne pepper in a saucepan over medium heat.
5. Bring the glaze to a simmer, stirring constantly until the sugar dissolves completely and the mixture thickens slightly (about 5-7 minutes).
6. Carefully remove the cooked ham from the Instant Pot using silicone-tipped tongs and place it on a foil-lined baking sheet.
7. Brush half of the warm glaze evenly over the entire surface of the ham, getting between the spiral cuts.
8. Transfer the glazed ham to an oven preheated to 425°F and bake for 10-12 minutes until the glaze bubbles and caramelizes.
9. Remove from oven and brush with remaining glaze before letting rest for 10 minutes (this allows juices to redistribute for maximum tenderness).
10. Slice along the pre-cut lines and serve immediately.

Perfectly caramelized edges give way to incredibly juicy, fork-tender pork that practically melts on your tongue. The glaze creates this magical sweet-spicy balance where the apple cider brightness cuts through the richness while the cayenne delivers a subtle warmth that lingers pleasantly. Try serving thick slices over creamy polenta with the reduced cooking liquid from the Instant Pot drizzled over top—it’s a next-level comfort food situation that’ll have everyone begging for your “secret” recipe.

Instant Pot Balsamic Brown Sugar Ham

Hallelujah, fellow busy foodies! If you’ve ever stared down a ham with that “please don’t take three hours” look in your eyes, this Instant Pot miracle is your culinary superhero. We’re about to turn that humble ham into a sticky, sweet, and savory masterpiece that will have your family doing a happy dance.

Ingredients

– 1 (3 lb) boneless fully cooked ham
– 1 cup brown sugar
– 1/2 cup balsamic vinegar
– 1/4 cup water
– 2 tbsp Dijon mustard
– 1 tsp garlic powder
– 1/2 tsp black pepper

Instructions

1. Place the metal trivet in your 6-quart Instant Pot and pour in 1/4 cup water.
2. In a small bowl, whisk together 1 cup brown sugar, 1/2 cup balsamic vinegar, 2 tbsp Dijon mustard, 1 tsp garlic powder, and 1/2 tsp black pepper until smooth.
3. Place the 3 lb boneless ham on the trivet and pour the balsamic mixture evenly over the ham, making sure to coat all sides.
4. Lock the Instant Pot lid in place and set the valve to sealing position.
5. Cook on high pressure for 10 minutes, then allow for a 15-minute natural pressure release. Tip: Don’t rush the natural release – it keeps the ham incredibly juicy!
6. Carefully turn the valve to venting position to release any remaining steam.
7. Use tongs to transfer the ham to a cutting board, letting the glorious glaze drip back into the pot.
8. Select the sauté function on your Instant Pot and let the remaining glaze simmer for 5-7 minutes, stirring frequently, until it thickens to a syrupy consistency. Tip: Watch it closely during this step – the sugar can burn quickly!
9. Brush the thickened glaze generously over the sliced ham before serving. Tip: Save extra glaze for dipping – it’s liquid gold!

But seriously, this ham emerges so tender it practically melts on your tongue, with that perfect sweet-tangy balance that makes you want to lick the plate. The glaze caramelizes into this sticky, crackly crust that’s downright addictive, and I won’t judge if you serve it straight from the cutting board with some crusty bread for maximum glaze-soaking action.

Instant Pot Smoky Chipotle Pork Ham

Ridiculously tender pork that practically melts at the slightest glance? That’s the magic of this Instant Pot Smoky Chipotle Pork Ham—a dish so effortlessly delicious, it’ll make your slow cooker jealous. With just a handful of ingredients and a fraction of the time, you’re on your way to a flavor-packed meal that’s perfect for busy weeknights or impromptu gatherings. Get ready to fall in love with your pressure cooker all over again!

Ingredients

– 3 pounds boneless pork shoulder
– 1 tablespoon olive oil
– 1 cup chicken broth
– 2 tablespoons chipotle peppers in adobo sauce, minced
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt

Instructions

1. Pat the 3 pounds boneless pork shoulder completely dry with paper towels.
2. Turn the Instant Pot to “Sauté” and heat 1 tablespoon olive oil until shimmering.
3. Sear the pork shoulder on all sides until browned, about 3-4 minutes per side.
4. Pour 1 cup chicken broth into the Instant Pot to deglaze the bottom, scraping up any browned bits.
5. In a small bowl, combine 2 tablespoons minced chipotle peppers in adobo sauce, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1/2 teaspoon ground cumin, 1/2 teaspoon black pepper, and 1/2 teaspoon salt.
6. Rub the spice mixture evenly over all sides of the seared pork shoulder.
7. Place the seasoned pork shoulder into the Instant Pot with the broth.
8. Secure the lid and set the valve to “Sealing.”
9. Cook on high pressure for 60 minutes, then allow natural pressure release for 15 minutes.
10. Carefully quick release any remaining pressure before opening the lid.
11. Transfer the pork to a cutting board and let rest for 10 minutes.
12. Shred the pork using two forks, discarding any large fat pieces.
13. Return the shredded pork to the Instant Pot and stir to coat with the cooking liquid.

Forget boring pulled pork—this version boasts a smoky, slightly spicy kick that’s balanced by the rich, tender texture from the pressure cooking. Pile it high on toasted buns for killer sandwiches, or serve over rice with a drizzle of the cooking liquid for an instant flavor boost.

Conclusion

You’ve just discovered 26 incredible ways to transform your ham into delicious, stress-free dinners! Whether you’re craving comforting soups, savory mains, or creative leftovers, your Instant Pot makes it all possible. We’d love to hear which recipes become your family favorites—drop a comment below and don’t forget to share this roundup on Pinterest so other home cooks can enjoy these easy meals too!